4 nigiri, 4 medium norimaki roll

Chef’s Selection

6 pieces sashimi, 6 pieces nigiri 6 pieces medium norimaki roll, 4 pieces small norimaki roll and a sunomono salad

Prawn, avocado, salmon, tuna, seabass, tobiko mix in a sushi roll

Deep-fried jumbo tiger prawn with avocado wasabi mayonnaise sauce

Fried soft shell crab with avocado and Benito on top

Deep-fried Ebi tempura with avocado, top with spicy mayonnaise, teriyaki sauce, massgo, crispy deep-fried sweet potato

Black tiger prawns coated in a light crispy batter served with tempura sauce

Mixed vegetable coated in a light crispy batter served with tempura sauce

Grilled 8oz prime Irish striploin steak served on the hot plate with stir-fried vegetable and sweet teriyaki sauce

Grilled fresh salmon served on the hot plate with stir-fried vegetable and sweet teriyaki sauce

Grilled fresh duck breast served on the hot plate with stir-fried vegetable and sweet teriyaki sauce

Choice of mixed seafood, chicken, beef or a slice of pork with kimchi spicy chilli broth

Choice of mixed seafood, chicken, beef, or slices of pork in Japanese sake in a soup with beansprout, bamboo shoot, scallion, seaweed, and boiled egg

Choice of mixed seafood, chicken, beef or slices of pork in Japanese flavor miso soup with beansprout, bamboo shoot, scallion, seaweed, and boiled egg

Pan fried pork minced in Japanese spicy soup with pok choy,scallion , beansports and chili oil if you want extra hot.

Stir-fried egg noodle with a slice of beef seasonal vegetables in Japanese yakisoba sauce

Stir-fried egg noodle or udon with roasted chicken, king prawn, roast pork and seasonal vegetables in Japanese yakisoba sauce

Egg Fried Rice with Chicken, King Prawn, Roast Pork and Vegetable

Oden is a traditional Japanese one pot dish with an assortment of fish cakes, wagyu beef slices,prawn, quail egg, konbu, konnyaku, shiitake mushroom, white radish simmered in soy sauce based dashi broth

Diced fresh salmon or tuna mixed with avocado,mango,Edamame, cucumber serve with Japanese salad dressing

Grilled eel served on a bed of rice bowl with miso soup

Breaded chicken fillet served on a bed of rice bowl with curry sauce and miso soup. Beef is cooked in curry sauce with the carrot

Grilled thin sliced beef with soy ginger sauce served on a bed of rice bowl with miso soup

4 pieces vegan salmon, and 4 pieces vegan sea cucumber

Deep fried sweet potato in tempura batter serves with spicy sriracha sauce.

Filled with avocado, cucumber, radish, carrot, inari tofu, asparagus

6 pieces vegan sushi nigiri, 6 pieces vegan medium sushi roll

Deep fried tofu served with seaweeds, and tempura sauce

Deep fried Beancurd rolls served with sweet chili sauce

Finely chopped seasonal vegetable dumpling steamed and then grilled served with traditional gyoza sauce

Crispy fried vegan chicken nuggets with vegetable in spicy Japanese shichimi seasons

Crispy fried vegan squid rings with vegetables in spicy Japanese shichimi seasons.

Pumpkin in bread crumbs stuffing

Mixed vegetables coated in a light crispy batter served with tempura sauce

Young soya beans steamed in the pot,seasoned with salt

Japanese salad made with cucumbers, and wakame seaweeds served with sweet vinegar dressing.

Mixed fresh vegetables and Japanese Natto served with Maneki salad dressing.

Fried rice with mixed vegetable

Fried organic vegan soba or udon with mixed of vegetable

Choose one of our soup bases miso or kimchi with a mix of vegetables.

Oden is a traditional Japanese one-pot dish with an assortment of konbu, konnyaku, shiitake mushroom, white radish, and mixed vegetables simmered in soy sauce-based dashi broth

Finely chopped chicken dumpling steamed and then grilled served with traditional gyoza sauce

Crispy fried squid in Japanese shichimi and salt seasons

Seared scallops in garlic butter sauce with grilled asparagus,baby carrots, salad leaves and fries.

Fried battered chicken

Deep-fried battered octopus

Japanese salad made with cucumber wakame seaweed and sushi octopus served with sweet vinegar dressing