Lunch Menu
Antipasti
Gamberoni with capers
18
Large prawns, vino bianco, garlic and capers, spciy
Meatballs Al Forno
18
100% Beef Classic Italian Meatballs, Marinara, Parmigiano
Piatto Misto
18
Mixed Italian Charcuterie Board with Cheese and Olives Fruit.
Calamari Fritti
15
Crispy fried Calamari, garlic aioli
Coze E Vongole
18
Steamed Mussels and Clams | Pinot Grigio | Garlic
Burrata & Roasted Beets
17
Fior di Latte Burrata Cheese, Roasted Beets, Sweet Peas
Bruschetta
16
Tuscan Bread | Roasted tomatoes| Fresh Basil
Caprese
14
Vine Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Balsamic
Zuppa e Insalate
Soup Of The Day
Cup 6 Bowl 10
Ask Server for Today's Selection
Insalata Mista
9.5
Organic greens, Balsamic Vingagrette, Gorgonzola Crumbs and Kalamata Olives
Cesare
9.5
Classic Caesar with Fresh Romaine, homemade Dressing and Croutons
Roasted Beets Salad
9.5
Roasted red Beets, Organic Greens, Chevre Cheese
Protein Add on's $
Chicken breast $10 | 5 Grilled Prawns $15 | Grilled Sausage $6 | (2)Meatballs $8 GF Pasta $5 | Split plate $2
Italian classics
Chicken Dishes
28
Boneless Chicken breast in your choice of: Marsala Mushrooms, Piccata, Gorgonzola
chicken parm $30.00
Veal Dishes
30
Tender Veal Filet in your choice of: Marsala or Piccata
Veal Parm 35.00
pasta
Rigatoni Alla Zia Kelly
19.5
Prosciutto di Parma, Red Onions, Garden Sweet Peas
Rigatoni with Italian Sausage
19
Riccio's Calabrese Italian Sausage,Mushrooms, Pomodoro Cream
Spaghetti Aglio e Olio con Gamberi
22
Large Prawns, Extra Virgin Olive Oil, Peperoncini, Garlic
Spaghetti Calamari
21
Calmari in a lightly spicy pomodoro sauce
Spaghetti Carbonara
21
Roma Classic dish with Riccio's smoked pancetta, free range eggs, cream
Tortellini Alla Panna
21
Beef filled Tortellini in a cream sauce with Black Forrest Ham
Gnocchetti della Casa
19
your choice of gnocchi sauce: Gorgonzola, Pesto or Pomodoro
Sub Bolognese 3.00
Spaghetti Putanesca
18.5
Spicy Pomodoro, Kalamata Olives, Capers and Sicilian Anchovies
Spaghetti al Ragu Bolognese
22
Classic Italian Ragu 100% Beef
Farfalle Alla Marianna
19
Black Forrest ham, Jalapeno & tri-color bell peppers in a cream sauce.
Ravioli alla Aurora
19
Cheese ravioli, Pomodoro-cream, Mushrooms
Penne Vodka
19.5
Leoncini Smoked Pancetta, Pomodoro-Cream, Red onions
Fettucini Con Pesto
18
Fresh basil and Regiano cheese Pesto, Cream
Seafood
Salmone Piccata
39.5
king Salmon Filet, lemon-butter, Calabrese capers,
Linguini Vongole
22
Manila Clams, Shaved Garlic, Venezia Pinot Grigio. Spicy
Linguini Scoglio
35
Fresh mussels, clams, calamari and prawns in a white wine garlic sauce.
Cioppino
39.5
Italian Fishermen’s Stew, Fresh Northwest shellfish, Prawns and calamari
consuming raw or undercooked meats and seafood may increase food borne illness.