Lentil, carrot, celery, onion, toasted sweet coconut

Pepper, Onions, Local Spice, Cream Cheese, Sweet Chilly Sauce

Sautéed cod, blended local peppers, tamarind and passionfruit sauce

Deep-fried mozzarella, sliced fresh local tomatoes, tomato jam, local greens

Creamy goat cheese, marinated fresh local beets, pumpkin, pickled red onion, crushed pistachio, green parsley oil

Warm bacon, blue cheese, marinated cherry tomatoes, chives, red onion, sweet mustard dressing

Jerk-spiced, slow-roasted island half chicken, seasoned yellow rice, sweet pickled cucumbers, honey jerk–infused sauce

Creamy Cajun-spiced sauce with sautéed bell peppers, onions, and mushrooms, tossed with penne pasta. Finished with Parmesan and fresh herbs. Choice of shrimp $10 or chicken $8.

Mussel, Clam, Fish and Shrimp tossed with linguine in a white wine–garlic butter sauce, cherry tomatoes, fresh herbs, lemon zest, and shaved Parmesan.

Rustic Café de Paris butter, green garlic beans, potato gratin, island chimichurri sauce

Brined and sous vide, coffee rub, roasted vegetables, garlic mashed potatoes, cilantro and lime aioli

Caribbean Jerk rub, roasted cauliflower, beetroot hummus, marinated cherry tomatoes, tabbouleh salad

Chipotle garlic mashed potatoes, bacon bits, chives, roasted garden vegetables, mango and red wine demi-glace, finished with Café de Paris butter

Served with crushed plantains, grilled broccolini, coconut curry beurre blanc

World-famous Barbuda lobster from our sister island, known for its naturally sweet, delicate flavor. Grilled to order and finished with garlic butter, fresh herbs, and lemon. Served with seasonal island sides.