Commerce Street Brewery

Ground lamb + fresh peas, carrots, and corn in natural gravy, topped with cheesy mashed potatoes. Garnished with coleslaw on the side.

The best two pieces of fried cod you'll find outside the UK, with our hand-cut pub fries and house-made coleslaw.

Half rack (1+ lbs) of pork back ribs, braised for hours, delicately crusted, and tossed in our house-made sweet ginger glaze. Served with coleslaw + mashed sweet potatoes or pub fries.

Two sliders: a generous portion of smoked brisket, atop coleslaw, topped with Carolina gold BBQ sauce, piled on King's Hawaiian rolls. Served with pub fries.

Spring mix and leafy spinach, topped with walnuts & craisins, feta cheese, and sliced red onion. Your choice of balsamic, bleu cheese, or ranch dressing. Add sliced, grilled chicken breast for $4.

Six ounces of tilapia, drizzled with our sweet ginger glaze, then baked. Served over a bed of rich, mashed sweet potatoes with a bit more of that delicious sweet ginger glaze.

Two fried chicken sliders tossed in spicy Nashville sauce, atop pickle slices, on sweet slider rolls. With hand-cut pub fries.

Homestyle white meat chicken tenders, fried and served with french fries.

Cup or bowl

Soft 'n hot 10oz. Milwaukee Pretzel™. Choose from beer cheese, barley mustard, or both.

Five pieces (about ¼ pound) of fried, coconut- breaded shrimp, with ginger dipping sauce.

Mineral Point's original twice-cooked pub fries, served in a giant bowl, with malt vinegar on the side.

A Wisconsin tavern tradition: a generous serving of pickled herring, with crackers.

Fried, not-too-spicy, Wisconsin Jalapeño cheese curds with our house raspberry sauce.

These are "nacho" regular nachos! Tater tot nachos, with beer cheese and sliced jalapeños!