Commerce Street Brewery Hotel

Ground lamb + fresh peas, carrots, and corn in natural gravy, topped with cheesy mashed potatoes. Garnished with coleslaw on the side.

The best fish fry you'll find outside the UK with our hand-cut pub fries and coleslaw.

Half rack (1+ lbs) of pork back ribs, braised for hours, delicately crusted, and tossed in our house-made sweet ginger glaze. Served with mashed sweet potatoes or pub fries and coleslaw.

Smoked brisket atop coleslaw, topped with Carolina gold BBQ sauce, piled on King's Hawaiian rolls. Served with pub fries.

Spring mix and leafy spinach, topped with walnuts & craisins, feta cheese, and sliced red onion. Add sliced, grilled chicken breast for $3.

Six ounces of tilapia, drizzled with our sweet ginger glaze, then baked. Served over a bed of rich, mashed sweet potatoes with a bit more of that delicious sweet ginger glaze.

Two fried chicken sliders tossed in spicy Nashville sauce, atop pickle slices, on sweet slider rolls. With hand-cut pub fries.

Homestyle white meat chicken tenders, fried and served with french fries.

Cup or bowl

Soft 'n hot 10oz. Milwaukee Pretzel™. Choose from beer cheese, barley mustard, or both.

Five pieces (about ¼ pound) of fried, coconut- breaded shrimp, with ginger dipping sauce.

Mineral Point's original twice-cooked pub fries, served in a giant bowl, with malt vinegar.

A Wisconsin tavern tradition: a generous serving of pickled herring, with crackers.

Fried, not-too-spicy, Wisconsin Jalapeño cheese curds with our house raspberry sauce.

Slow roasted pork with caramelized onions and apples on slider buns. Sweet and spiced to warm you up on a cold afternoon!

The next best thing to a warm hug on a cold day! Potatoes, carrots, and peas in a creamy gravy under a golden flakey crust. Still need more pie in your life? Complete the meal by adding a slice of our home-made pie.

Hot 'n crusty 10oz Milwaukee Pretzel topped with pepperoni and provolone. Marinara sauce on the side for dipping. Great for sharing or as a meal!

Hand-cut sweet potatoes served with your choice of house-made chili aioli or lemon mayo. Substitute sweet potato fries for pub fries for a buck!

Cup | Bowl

By the slice.

All wine bottles are $10 off Tuesday through Thursday!

Buy any food item and add a draft Schlitz for a buck; kids can add a root beer for a buck!

Hand-crafted by local artist Katie White.

Stretch fit: S/M or L/XL

Designed by local artist Keith Huie. Includes gift box!

Dry Irish-Style Stout

Belgian-Style Witbier

Nut Brown Ale

Cider

American Stout

Belgian style ale aged in oak for two years, then refermented on fresh raspberries

Hazy IPA

Cream Ale

American Lager

West Coast IPA

Miller Lite, Bud Light, PBR, Busch Light, Michelob Ultra

Pomegranate-Ginger or Pineapple-Basil

Hard Arnold Palmer

Hard Cider

Echo Bay (NZ) or Whitehaven (NZ)

La Crema (CA)

Vint ("Central Coast" CA)

Ruffino Lumina SS (Italy)

Meiomi (CA)

Wollersheim (WI)

Root Beer, Black Cherry, Cream, Orange Cream, Strawberry

Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Mello Yello, Ginger Ale

Guinness Zero, Pabst NA, Sam Adams "Just the Haze"