Our house made french toast stuffed with vanilla cream cheese, topped with a blueberry and lemon compote, powdered sugar, and whipped cream.

Scrambled eggs, bacon, havarti cheese, chipotle mayo, avocado, and crispy hashbrowns, wrapped in a flour tortilla. Served with a side of fruit.

Two eggs scrambled with bacon, spinach and cheddar cheese, topped with our Hollandaise sauce and cheese curds. Served with hashbrowns and toast.