Housemade Greek vanilla yogurt topped with almond and walnut granola and an assortment of seasonal fresh berries, drizzled with lemon infused, locally sourced honey.

Fresh egg salad with lettuce and sliced pickles on a toasted croissant. Served with fresh fruit.

Housemade buttermilk pumpkin pancakes topped with cinnamon spiced butter and candied pecans.

Two eggs scrambled with slow cooked beef brisket, roasted poblano peppers and tortilla strips, smothered with tomatillo salsa, sprinkled with queso fresco and drizzled with cilantro crema.