Housemade Greek vanilla yogurt topped with almond and walnut granola and an assortment of seasonal fresh berries, drizzled with lemon infused, locally sourced honey.

Croissant waffle topped with blueberry cream cheese and fresh blueberries, drizzled with blueberry sauce.

Croissant waffle topped with strips of bacon, two poached eggs and our signature hollandaise sauce. Served with herb potatoes.

Pull-apart cinnamon monkey bread baked fresh, in house and drizzled with dulce de leche sauce. Served with our almond mousse.

Crispy tortillas filled with mozzarella, topped with ranchero pinto beans, roasted tomato salsa, sunny eggs, and queso fresco. Served with petite tenderloin steak and sliced avocado.