Scrambled eggs, bacon, havarti cheese, chipotle mayo, avocado, and crispy hashbrowns, wrapped in a flour tortilla. Served with a side of fruit.

Our house made challah bread, stuffed with sweet pumpkin cream cheese and smothered with bourbon apple flambé.

Two eggs scrambled with bacon, spinach and cheddar cheese, topped with our Hollandaise sauce and cheese curds. Served with hashbrowns and toast.