Fresh mozzarella, sliced tomatoes, and fresh basil layered on grilled ciabatta with basil pesto and sweet tomato jam, finished with a balsamic drizzle. Served with pesto pasta salad.

Romaine lettuce with lemon vinaigrette, quinoa, tomatoes, red onion, almond slivers, avocado and a scoop of hummus. Served with pita chips.

Everything-seasoned salmon on fresh mixed greens tossed in lemon vinaigrette with cherry tomatoes, cucumbers, candied walnuts and crumbled feta.

Our pork rib ends served with corn with roasted red peppers and baby red mashed potatoes. Choice of soup or salad.

Ask your server which Pasta Special we are offering on Wednesdays! Choice of soup or salad.

Served with corn with roasted red peppers, baby red mashed potatoes and cornbread. Choice of soup or salad.

Served with herb potatoes and green beans. Choice of soup or salad.

Seven ounces of perch with fries, coleslaw, lemon and tartar sauce. Choice of soup or salad.

Two 3oz pieces served with fries, coleslaw, lemon and tartar sauce. Choice of soup or salad. Extra Cod + $4 Per Piece

Our signature croffle stuffed with fresh melted mozzarella and proscuitto.

Our signature croffle stuffed with spinach and Feta cheese.

Topped with sliced strawberries and bananas and drizzled with Nutella.

Topped with salted cashews and dulce de leche sauce.

Topped with sweet vanilla cream and Luxardo cherries, drizzled with cherry syrup, and finished with chocolate ganache sauce.

Topped with housemade blueberry cream cheese and fresh blueberries, drizzled with blueberry sauce.

Our signature croissant waffle dusted with cinnamon sugar.