Roasted butternut squash and sweet potatoes, sliced apple and pear, goat cheese and toasted pumpkin seeds on a bed of mixed greens tossed in cranberry vinaigrette dressing.

Slow cooked brisket, sautéed onions, pepper jack & American cheese drizzled with BBQ sauce, on homemade sourdough toast. Served with fries.

Pan seared chicken cutlets with sautéed shallots, garlic, tomatoes, green & kalamata olives, topped with lemon, white wine and butter over mashed potatoes.

Our pork rib ends served with roasted corn with red peppers and French fries.

Ask your server which Pasta Special we are offering!

Seasoned chicken breast served sizzling on a cast iron skillet over sautéed green peppers, red peppers, and onions. Includes tomatoes, lettuce, cheddar cheese, corn tortillas, salsa and sour cream.

Three enchiladas with Spanish rice and black beans.

Three tacos topped with red onion, cilantro and queso fresco. Includes Spanish rice and black beans.

Two pieces of beer battered cod served with coleslaw and French fries.

Seven ounces of perch served with fries, coleslaw, lemon and tartar sauce.

Red wine braised short ribs, mashed potatoes and wilted spinach drizzled with a blackberry and red wine reduction.