Crispy chicken Milanese topped with a creamy Caesar salad, served on housemade ciabatta toasted with a rich, cheesy artichoke spread. Served with battered French fries.

Cajun-spiced shrimp sautéed and simmered in a butter roux sauce with celery, onions, and bell peppers, served alongside a tower of white rice and your choice of soup or salad.

Tender beef tips braised low and slow with carrots, onions, and celery, finished in a savory Guinness stout gravy and served over baby red mashed potatoes. Choice of soup or salad.

Our pork rib ends served with corn with roasted red peppers and baby red mashed potatoes. Choice of soup or salad.

Ask your server which Pasta Special we are offering on Wednesdays! Choice of soup or salad.

Layers of phyllo dough wrapped around a blend of fresh spinach, feta cheese and chopped onion, baked until crispy. Served with a half size Greek salad and a cup of soup.

Two pieces of beer battered cod served with coleslaw and French fries.

Seven ounces of perch with fries, coleslaw, lemon and tartar sauce. Choice of soup or salad.

Roast pork loin stuffed with our homemade sage dressing, topped with mushroom gravy. Served with mashed baby red potatoes, seasoned vegetables and applesauce. Choice of soup or salad.