Maxim's Oconomowoc Daily Food Specials
All Entrées include a cup of soup or a tossed salad and one bakery item at half-price!
Month of May
Cannoli French Toast
Homemade French Toast, stuffed and topped with cannoli filling, powdered sugar, and drizzled with a very berry sauce.
$12.5
Carnivore Scrambler
Bacon, sausage and kielbasa, spinach, and cheddar cheese scrambled with egg, topped with hollandaise. Served with fingerling potatoes.
— Not available after 2pm.
$15
Blackened Chicken Sandwich
Cajun seasoned chicken breast that has been pan seared with pepper jack cheese, lettuce, tomato, avocado, and mayo on homemade ciabatta bread.
$15
Chicken Scallopini
Pan seared blackened chickem breast, topped with portobello mushrooms and mozzarella cheese. Served on a bed of fettuccine with lemon butter and asparagus.
$18
Monday
Barbecue Rib Pieces
Our pork rib ends served with roasted corn with red peppers and French fries.
$15
Tuesday
Peppercorn Chicken
Lightly breaded chicken breast, topped with a creamy horseradish sauce over home made fresh Fettuccini noodles.
$15
Peppercorn Chicken Sandwich
Served with a cup of soup or French Fries
$14
Wednesday
Pasta Special
Ask your server which Pasta Special we are offering!
$12
Thursday
…
Chicken Fajitas
Seasoned chicken breast served sizzling on a cast iron skillet over sautéed green peppers, red peppers, and onions. Includes tomatoes, lettuce, cheddar cheese, corn tortillas, salsa and sour cream.
— Flour tortillas available upon request.
$15
…
Enchiladas
Three enchiladas served with Spanish rice and black beans.
— Choose 1 Option: Chicken, Beef, or Pork
$15
…
Taco Plate
Three tacos topped with red onion, cilantro and queso fresco. Served with Spanish rice and black beans.
— Choice of: Shredded Chicken, Shredded Beef, or Chopped Pork
$15
Friday
Fish Fry
Two pieces of beer battered cod served with coleslaw and French fries.
$13
Breaded or Pan-Fried Lake Perch
Seven ounces of perch served with fries, coleslaw, lemon and tartar sauce.
$20
Saturday
Steak Oscar
Twin beef tenderloin medallions topped with crispy crab cakes, and smothered with Béarnaise sauce. Served with asparagus and fingerling potatoes.
$30