Wood-oven grilled and smothered in our rich, house-made duck demi glace cognac sauce. Served with grilled asparagus and your choice of crispy fries or fingerling potatoes.

Tender boneless short rib, slow-briased in red wine and paired with house-made butternut squash gnocchi. Finished with a creamy pancetta sauce and our signature brasing jus.

Plush medley of ripe red cherry, raspberry, and subtle strawberry, layered with hints of vanilla, baking spice, and whispers of toasted oak. Silky tannins and moderate acidity create a smooth, and polished texture.