Fettuccine, fusili, gnocchi, or spaghetti all made in house with your choice of sauce. Add-ins of veggies and proteins available.

Wood fire grilled petite tender atop golden crispy potato gnocchi, paired with a rich gorgonzola cream sauce, sweet marsala apples, crushed pistachio, and a decadent red wine reduction.

Concentrated fruit flavors of black cherry, blackberries, and plum. A simply perfect balance of tannins, with a long and textured finish.

House made raspberry simple syrup puree, lemon rum, simple syrup, lime juice, and sweet soda.

Vodka, pineapple juice, lime juice, and Triple-Sec.

Tequila, lime juice, Tres Agaves Paloma mix, and sweet soda.

Gin, lemon juice, simple syrup, and brut.

8oz Tenderloin steak cooked with a garlic compound butter, served with asparagus and fingerling potatoes, and topped with haystack onions.

8oz charcoal-grilled tenderloin, house made potato gnocchi, sautéed vegetables, romesco sauce, and chimichurri.

Grilled petite tender, horseradish butter, truffle fries, and a side of sautéed Brussels sprouts topped with a herb breadcrumb.

Petite tender, asparagus, and sarvecchio parmesan.

Your choice of sauce and mozzarella blend cheese. Add toppings to your preference.

House white sauce, prosciutto, burrata, shredded mozzarella, roasted pistachios and cracked pepper.

Bright and refreshing, this wine opens with vibrant citrus flavors of lemon and grapefruit, layered with crisp green apple, pear, and a hint of peach. A subtle minerality and delicate touch of honey.

8 oz walleye soaked in Cream of the Crop, lightly breaded, and fried. Served with fries, coleslaw, and homemade tartare sauce.

Crispy fried herb polenta, cauliflower succotash, chimichurri and aleppo aioli, topped with local Rockstar Microgreens.