8 oz baked walleye, served with a mediterranean quinoa.

8 oz walleye soaked in Cream of the Crop, lightly breaded, and fried. Served with fries, coleslaw, and homemade tartar sauce.

House made red sauce, mozzarella blend, fresh mozzarella, and cheddar cheese.

Plush medley of ripe red cherry, raspberry, and subtle strawberry, layered with hints of vanilla, baking spice, and whispers of toasted oak. Silky tannins and moderate acidity create a smooth, and polished texture.