Local baby spring mix topped with black olives, tomato, red onions, shredded asiago cheese, and choice of (2) dressings on the side.

Chopped romaine lettuce tossed in caesar dressing with tomatoes, croutons, and asiago cheese.

Spring mix lettuce with tomatoes, chicken, and, bacon. Ranch dressing on the side.

Thinly sliced fresh mozzarella layered with sliced roma tomatoes and fresh basil drizzled with olive oil and a balsamic reduction.

Tropical style fruit salad with fresh mint.

2 oz. house meatballs oven bakes lightly tossed in house marinara then topped with brushetta salsa, balsamic reduction, basil and asiago cheese.

House crostini (40- 55) pieces, bruschetta salsa and balsamic reduction.

Spinach tortilla rolled with ricotta, salami, ham, black olive, and asiago cheese. Vegetarian option available by requests

Freshly baked house bread, seasoned with butter and herbs served with 8oz of olive oil along with chef's selection of 3 different kinds of aged balsamic vinegar.

Carrots, cauliflower, broccoli, cucumber, grape tomatoes with house made hummus.

Choice of pasta with sauce.

Cheese stuffed tortellini tossed with choice of sauce.

Fusilli pasta, chicken, bacon, and tomato tossed with alfredo.

Fusilli pasta with marinara and meatballs.

Fusilli pasta with mushrooms, artichoke hearts, and garlic tossed with a creamy pesto.

A ragu of fusilli pasta with lots of red wine, garlic, red bell pepper and onions with crumbled sausage, ground beef, and bacon.

Fusilli pasta tossed with oven baked chicken, broccoli and alfredo.

Oven-baked Italian loaf, smothered with garlic butter.

Sautéed chef selection of available garden-fresh veggies.

Fresh green beans with bacon tossed with Italian vinaigrette.

Oven braised with garlic, butter, and onion then roasted to perfection.

Fusilli pasta salad with red bells pepper, red onion, and black olives tossed in a creamy pesto dressing.

Fresh local asparagus grilled with olive oil and Italian seasonings.

Creamy buttery beans cooked with herbs, garlic and tomatoes finished with aged parmesan cheese.

Braised boneless chicken breast, with white wine, butter, cream, capers, and lemon.

A mix of breast, thigh and leg meat pieces, seasoned and baked to perfection.

Sliced Italian sausage links sautéed with garlic, red bell pepper, red onion, tomatoes, and marinara.

Italian seasoned pork loin, slow-cooked then sliced and covered with a mushroom cream sauce.

House lasagna with marinara, ground pork, ground beef, garlic, ricotta cheese, and mozzarella.

Oven-baked chicken pieces with house marinara sauce, garlic, red wine, red bell pepper, red onion.

Boneless chicken breast braised in a marsala cream sauce with crimini mushroom.

Gluten Free

Per Dozen