The Montrose at Beverly Hills
BREAKFAST 7 AM - 12 Noon
STEEL-CUT OATMEAL
16
TOPPED WITH BANANAS, TOASTED PECANS, BROWN SUGAR (VG, GF)
16
SCRATCH MADE BUTTERMILK PANCAKES
19
SALTED BUTTER, MAPLE SYRUP (V)
- ADD BLUEBERRIES OR CHOCOLATE CHIP 4
19
WEHO AVOCADO TOAST
21
COUNTRY BREAD, ROASTED FENNEL, GARLIC CHIPS, RADISH, SPROUTS, TOASTED PEPITAS (V, CVG)
- ADD ANY STYLE EGG 3, ADD CRISPY BACON 5, ADD SMOKED SALMON 7.
21
TWO EGGS ANY STYLE
20
TWO EGGS, BACON OR CHICKEN APPLE SAUSAGE, CRISPY POTATOS. (GF)
20
BREAKFAST BURRITO
22
SOFT SCRAMBLED EGG, CARNE ASADA OR CHICKEN ADOBADA, GRILLED ONIONS, SMOKED CHEDDAR, GUACAMOLE, GUAJILLO SALSA, TATER TOTS. (CV)
22
GRANOLA+YOGURT
15
HOME MADE GRANOLA OVER GREEK YOUGURT
- ADD FRSH BERRIES 5
15
EGG SANDWICH
20
SOFT SCRAMBLED EGGS, CARAMELIZED ONIONS, SAUTÉED SPINACH & SHARP CHEDDAR CHEESE ON A BRIOCHE BUN WITH BACON & HARISSA AIOLI AND A SIDE SALAD
20
YUCANTAN BREAKFAST BOWL
21
CHICKEN ADOBADA, SEASONED BLACK BEANS, GRILLED GREEN ONION, ROASTED CHILES, SLICED AVOCADO, COTIJA CHEESE, HABANERO PICO DE GALLO, CRISPY CORN TORTILLA, FRIED EGGS (CV, GF)
21
CONTINENTAL BREAKFAST
22
COFFEE, ORANGE JUICE, FRESH FRUIT & PASTRY
22
BREAKFAST SIDES
SEASONAL FRUIT (VG, GF)
12
12
TOAST
5
WHITE, WHEAT OR SOURDOUGH
5
SLICED AVOCADO (VG, GF)
4
4
GREEK YOGURT WITH HONEY (V, GF)
12
- ADD FRESH BERRIES 5
12
THICK CUT BACON OR CHICKEN APPLE SAUSAGE (GF)
9
9
BREAKFAST POTATOES (VG, GF)
7
7
BEVERAGES
COFFEE
4.50
4.50
SOFT DRINKS
4
COKE, COKE ZERO, DIET COKE, SPRITE, GINGER ALE, SQUIRT.
4
ESPRESSO, LATE, CAPPUCCINO
7
+1 FOR VANLILLA OR HAZELNUT FLAVORS
7
JUICE
8
ORANGE, GRAPEFRUIT, CRANBERRY, APPLE, PINEAPPLE, EVIAN.
8
HOT TEA
5
ENGLISH BREAKFAST, EARL GREY, GREEN, CHAMOMILLE, MINT.
5
REALM PLANT BASED SMOOTHIES (VG, GF)
16
TROPICAL GREENS, BOLD CACAO, MAQUI SUPER FRUIT- PLANT BASED PROTEIN, NO ADDED SUGAR, NO GMO, REAL FRUIT, CONTAINS NUTS AND FRESH BANANA.
16
MONTROSE SIGNATURE COCKTAIL
HOLLYWOOD BELLINI
20
GREY GOOSE ROSEMARY ESSENCE, PASSIONFRUIT SYRUP, MANGO PURE, PROSECCO.
20
SPRITZ
20
SKYY CITRUS VODKA, APEROL, GRAPEFRUIT & LEMON JUICE, SIMPLE SYRUP.
20
THAT’S MY JAM
20
HUMBOLT VODKA, DRY CURACAO, ORANGE MARMELADE, LEMON JUICE, SIMPLE SYRUP.
20
GUILTLESS COLADA
20
APPLETON RUM, COCONUT WATER, COCONUT CREAM, PINEAPPLE JUICE, LIME JUICE
20
NEVER HAVE I EVER
20
REPOSADO TEQUILA, COFFEE LIQUEUR, ESPRESSO COFFEE, AGAVE SYRUP, CAYENNE.
20
TEQUILA MOCKINGBIRD
20
TEQUILA BLANCO, APEROL, PINEAPPLE & LIME JUICE,SIMPLE SYRUP.
20
BROKEN BRANCH
20
ELIJAH BOURBON, SWEET VERMOUTH, LUXARDO MARASCHINO LIQUEUR, AMARO AVERNA, ORANGE & ANGOSTURA BITTERS.
20
LIBATIONS
MONTROSE COSMO
19
KETEL ONE VODKA, GRAND MARNIER, CRANBERRY JUICE, LEMON JUICE.
19
RASPBERRY MOJITO
20
BACARDI RUM, RASPBERRY SYRUP, LIME JUICE, MINT, TOPPED WITH SODA.
20
GRAPEFRUIT FIZZ
19
TITOS VODKA, GRAPEFRUIT JUICE, CLUB SODA.
19
CUCUMBER MARGARITA
19
PATRON TEQUILA, GRAND MARNIER, LIME JUICE, CUCUMBER SYRUP.
19
MOSCOW MULE
19
KETTOL ONE VODKA, GINGER BEER, FRESH LIME JUICE
19
MICHELADA
15
CHOICE BEER, CLAMATO, TAJIN SPICED RIM
15
BLOODY MARY
19
19
CORONA PREMIER, PACIFICO, MODELO, NEGRA MODELO, STELLA, 805, HAZY IPA, HEINEKEN,
STONE IPA, WHITE CLAW.
9
- BUD LIGHT 8
9
ALL DAY DINING 12PM-10PM
HOUSE MADE GUACAMOLE, CHIPS & SALSA
17
GUAJILLO SALSA, HABANERO PICO DE GALLO (VG, GF)
17
SHOESTRING FRIES, TATER TOTS OR SWEET POTATOES FRIES.
11
HOUSE MADE RANCH, COMEBACK SAUCE, KETCHUP (V)
11
MEATBALLS IN MARINARA
19
RICOTTA CHEESE, FRESH BASIL, GRANA PARMESAN, SOURDOUGH BREAD.
19
L.A. STREET TACOS (3)
19
CORN TORTILLAS WITH CHOICE OF EITHER CHICKEN ADOBADA, CARNE ASADA OR VEGGIES WITH GUAJILLA-ARBOL SALSA, GUACAMOLE & COTIJA CHEESE (GF)
- ADD TACO 6 EACH.
19
GREENS
HOUSE SALAD
13
BUTTER LETTUCE, RED ONION, CARROT, TOMATO, RADISH, PUMPKIN SEEDS, CHOICE OF RED WINE VINAIGRETTE OR HUSE MADE RANCH (VG)
- ADD CHICKEN 8, ADD SALMON 14, ADD SHRIMP 18.
13
CLASSIC CAESAR SALAD
15
LITTLE GEM LETTUCE, HOUSE MADE CRUTONS, GRANA PARMESAN CHEESE. ( VG). ADD CHICKEN 8, SALMON 14, ADD SHRIMP 18
15
SANDWICHES
SANDWICH SERVED WITH SIDE CHOICE OF FRENCH FRIES, TATER TOTS OR HOUSE SALAD
SANDWICH SERVED WITH SIDE CHOICE OF FRENCH FRIES, TATER TOTS OR HOUSE SALAD
K- TOWN YARDBIRD
24
BATTERED & FRIED CHICKEN, BRIOCHE BUN, KIMCHI MAYO, GOCHUJANG SAUCE, PICKLED CABBAGE SLAW.
24
SHORT RIB DIP
25
CIABATTA, BEER BRAISED SHORT RIB, SMOKED CHEDDAR, ONION RINGS, HORSERADISH AIOLI, GUINNESS AU JUS.
25
BEVERLY HILL TURKEY CLUB
23
SOURDOUGH BREAD, PESTO MAYO, THICK CUT BACON, EMMENTALER CHEESE, TOMATO, RED ONION, AVOCADO, SPROUTS.
23
HOLLYWOOD BURGER
24
BRIOCHE BUN, ¼ POUND PATTY, CARAMELIZES ONIONS, SHARP CHEDDAR, PICKLES, LETTUCE, COMEBACK SAUCE.
- OPTIONAL ADDITIONS: BACON 5, AVOCADO 4.
24
MAINS
CRISPY SKIN ATLANTIC SALMON
32
DILL REMOULADE, POTATO ZUCCHINI LATKE, GREEN BEANS, (GF)
32
STEAK FRITES
38
10 OUNCES CENTER CUT STEAK, FRENCH FRIES, PEA SHOOT SALAD, CHIMICHURRI.
38
BUCATINI PASTA & MARINARA
22
TORN BASIL, GRANA PARMESAN, SOURDOUGH BREAD (CVG)
- add 3 meatballs 12
22
SIDE DISHES
GREEN BEANS (V, GF)
9
GREMOULADE (V, CVG, GF)
9
BUCATINI PASTA WITH BUTTER & PARMESAN CHEESE (V)
11
11
SESAME COLE SLAW (VG, GF)
8
8
SOMETHING SWEET
ICE CREAM
10
3 SCOOPS OF ICE CREAM- VANILLA, CHOCOLATE OR STRAWBERRY
10
WINE GLASS / BOTTLE
A-Z CHARDONNAY
16 / 55
16 / 55
JAM BUTTER CELLAR CHARDONNAY
14 / 48
14 / 48
FERRARI CARANO CHARDONNAY
14 / 56
14 / 56
KIM CRAWFORD SAUVIGNON BLANC
14 / 48
14 / 48
IL MASSO PINOT GRIGIO
13 / 42
13 / 42
CONTE DE ROSE
15 / 52
15 / 52
LA MARCA PROSECCO
14 / 48
14 / 48
MUMM BRUT
14 / 48
14 / 48
MUMM BRUT ROSE
16 / 55
16 / 55
VOUVE CLICQUOT 375ML.
/81.00
/81.00
VOUVE CLICQUOT
/161
/161
DOM PÉRIGNON
/ 420
/ 420
BONANZA CABERNET
14 / 45
14 / 45
SEA SUN PINOT NOIR
13 / 42
13 / 42
JUSTIN CABERNET
16 / 50
16 / 50
PRISONER CABERNET
/ 60
/ 60
*20% gratuity & $5 delivery fee will be added to all room service orders
*20% gratuity & $5 delivery fee will be added to all room service orders
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses,
California sales tax will be added to all checks. A 6.5% fee is imposed on all purchases as a result of city ordinances 21-1168 and 21-1159.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses,
California sales tax will be added to all checks. A 6.5% fee is imposed on all purchases as a result of city ordinances 21-1168 and 21-1159.
- 20% gratuity is added to all poolside food orders during events. This allows our staff to continue to offer top notch service in all situations. Thank you for your understanding and for joining us at Montrose.