Chef's Tasting
Course One
Hamachi Shots
avocado · fresno · dashi · ponzu
Pinot Grigio Azienda Agraria Chiorri, Colli Perugini
Umbria, Italy 2023
Course Two
Beet Salad
pistachio vinaigrette · whipped feta · citrus
Agenais Rosé Christophe Aví Cab S. + Cab F.
Southwest, France 2021 Biodynamic
Course Three
Wagyu Fried Rice
onsen egg · morels · shiro dashi · red onion · sorghum furikake
Sauvignon Blanc Côtes De Gascogne,
Georges Vigouroux, South West, France 2021
Entrée
F1 Australian filet
6 oz · confit potato · wasabi aioli · serrano ham · chives
Cabernet Sauvignon, Method, Napa Valley 2023
Intermezzo
KALAMANSI SORBETE
lychee granita · coconut crumble
Dessert
MINT CHOCOLATE MOUSSE
chocolate crumble · cranberry compote · mint caviar
Ramos Pinto 10 year, Douro Valley, Portugal
185
wine pairings + 75
Price per person, excludes tax and gratuity. All guests in the party must participate in the menu. Dietary substitutions are limited.
CHILLED
1 OZ CAVIAR
165
crème fraiche · egg · blini
165
Caesar Salad
19
parmesan · anchovy dressing · squid ink croutons
19
fig & arugula
22
lemon ricotta · hazelnut crumble · calamansi vinaigrette
22
beet salad
23
arugula · goat cheese · pomegranate · black lime · pistachio dukkah
23
HAMACHI SHOT 6 PACK
36
avocado · dashi · ponzu · radish · sprouts
36
Steak Tartare
36
egg yolk gel · horseradish cream · caviar · puffed tendon
36
½ DOZEN OYSTER
30
yuzu apple mignonette · basil
Add Sake Pairing · Shimizu-No-Mai Pure Dawn, Junmai Ginjo · 2oz +12
30
WARM
corn velouté
19
poblano · cilantro · sorghum
19
popcorn crab
45
jumbo lump crab · sansho pepper · sriracha aioli
45
GRILLED OCTOPUS
30
roasted potatoes · romesco · olives · almond garlic crumble
30
Hokkaido Scallops
33
vanilla butternut squash purée · scallop jus · fresh figs · frisée · watercress
33
UNI WAGYU TOAST
55
A5 wagyu · brioche · black garlic emulson · santa barbara uni
add caviar +38 (3 grams)
55
SEASONAL
Black Cod
45
roasted pepper cream · zucchini puree · pickled carrots · sesame oil
45
ATLANTIC SALMON
45
spring potato · ikura · yuzu kosho burre blanc
45
MAPLE LEAF FARM DUCK BREAST
54
leek bread pudding · celeriac ganache · pear & cherry chutney
54
STEAKS & ROASTS
For large format steaks please allow 45 minutes for medium rare.
For large format steaks please allow 45 minutes for medium rare.
FILET MIGNON
74
8 oz · Greater Omaha · Nebraska
74
RIBEYE CHOP
108
18 oz · dry aged · Flannery Beef · California
108
Kansas City Strip
100
22 oz · dry aged · Greater Omaha · Nebraska
100
T-BONE
105
22 oz · Greater Omaha · Nebraska
105
PORTERHOUSE
169
36 oz · dry aged · Greater Omaha · Nebraska
169
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
JAPANESE CERTIFIED A5 WAGYU
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
225
Tajima Black Cattle · Raised in Hyogo Prefecture
225
讃岐 SANUKI
180
Olive fed Wagyu · Considered the rarest beef in the world
180
近江 SHIGA OHMI
165
"The Emperors Beef" · Delicate soft texture · Complex flavor
165
北海道 HOKKAIDO
145
Château Uenae · Privately farmed in below freezing temperatures
145
宮崎 MIYAZAKI
135
Winner of the 2022 Wagyu Olympics
135
AUSTRALIAN F1 CROSS
Grass-Fed and Barley Finished
Grass-Fed and Barley Finished
FILET MIGNON
98
6 oz · Rangers Valley · Australia
98
BONE-IN RIBEYE
185
28 oz · Westholme F1 wagyu · Australia
185
Tomahawk
AQ
Black Opal · Australia
AQ
SIDES
MASHED POTATOES
14
cultured butter · humboldt flake sea salt
14
KENNEBEC POTATO FRIES
14
garlic aioli
14
MAC-N-CHEESE
16
three cheese mornay
16
Korean Fried Cauliflower
18
gochujang sauce · sesame seeds · microgreens
18
Brussels Sprouts
18
spicy sweet & sour · crispy shallots
18
HOLLISTER FARM'S BABY BROCCOLI
20
citrus vinaigrette · espelette peanut · chermoula
20
Mushroom Medley
20
wild mushroom · citrus soy vinaigrette · chive
20
FRIED RICE
18
lap-xuong · sesame · tobiko
add Pork Belly +15 | add Salmon +16 | add Wagyu +30 | add Octopus +16
18
ENHANCEMENTS
House Bread
12
First basket is complimentary. Additional baskets are $12 each.
12
BONE MARROW
22
brown butter panko · roasted black garlic · crostini
22
Maine Lobster Tail
75
yuzu kosho burre blanc
75
SAUCES
1A STEAK SAUCE
5
5
PEPPERCORN SAUCE
5
5
CHIMICHURRI
5
5
Yakiniku
5
5
Shiso Béarnaise
5
5
POINT REYES BLUE CHEESE
8
8
DESSERTS
& Sweet Wine Pairings
& Sweet Wine Pairings
COOKIES & CREAM SOUFFLÉ
20
vanilla cream anglaise · cookies & cream ice cream
Mas Amiel, Maury, Roussillon, France 1980 | 25
20
PEACH PANNACOTTA
18
blood peach sorbet · honey crémeux · peach compote
Hetszolo Late Harvest Tokaji, Hungary 2020 | 16
18
RED VELVET CAKE
20
white chocolate mousse · vanilla ice cream · chocolate mirror glaze
Fonseca Vintage, Porto, Portugal 1985 | 40
20
PIÑA COLADA PAVLOVA
18
rum pineapple compote · pineapple-coconut cake · coconut ice cream
Château Biac "Secret de Château Biac from Magnum" Cadillac, Bordeaux, France 2014 | 18
18
Ice cream & Sorbet
7
Ask for our most current selections
7
AFTER DINNER DRINKS
FRENCH PRESS COFFEE
Small 12 · Large 20
decaf available upon request
Small 12 · Large 20
TEA
8
herbal · green · oolong · black
8
ESPRESSO
6
single shot
6
VANILLA LATTE
9
french vanilla · espresso · milk
9
AMERICANO
6
espresso · hot water
6
CARAMEL LATTE
9
caramel sauce · espresso · milk
9
MACCHIATO
7
espresso · foam
7
MOCHA
9
dark chocolate · espresso · milk
9
CAPPUCCINO
8
espresso · milk
8
MEXICAN MOCHA
9
chocolate · spices · espresso · milk
9
LATTE
8
espresso · milk
8
AFFOGATO
10
espresso · vanilla ice cream
10