Chef's Tasting
HAMACHI SHOT
caviar · avocado · fresno · dashi · ponzu
Picpoul Hunt & Harvest, Rutherford, Napa Valley 2019
Market Beet Salad
pistachio vinaigrette · whipped feta · citrus
Chateau D'AQueria, Tavel, Rhône Valley, France 2020
Pork Kakuni
soba · kinpira · quail egg · king oyster · pear espuma
Fitou Mas Des Caprices, Languedoc, France 2017
Chawanmushi
maitake · salmon caviar · Santa Barbara uni
Sauvignon Blanc Chateau des Matards
Blaye Cotes De Bordeaux, France 2018
Agnolotti
dungeness crab · brentwood corn · vin jaune
Chardonnay Warson Wine, Santa Rita Hills 2019
宮崎 A5 MIYAZAKI
roasted pearl · yakiniku sauce
Cabernet Sauvignon B. Wise "Wisdom"
75% Napa, 25% Sonoma 2018
PUMPKIN CHEESECAKE
bourbon pecan caramel · cinnamon ice cream
Ramos Pinto 10 year, Douro Valley, Portugal
180
Wine Pairings + 75
Price per person, excludes tax and gratuity. All guests in the party must participate in the menu. Dietary substitutions are limited.
Federico Villanueva Executive Chef
ORGANIC MARKET LETTUCES
Market Beet Salad
20
pistachio vinaigrette · whipped feta · citrus
20
WEDGE SALAD
26
sweet peanut dressing · pancetta · rock shrimp · amazu
26
MIXED BABY GREENS
20
sesame condiment · crouton · edamame · cherry tomato · egg
20
Kale Salad
22
baby kale · brown butter vinaigrette · pepitas · truffle goat cheese · roasted delicata squash
22
STARTERS
HAMACHI SHOTS
36 for 6 / or 6 each
avocado · dashi · ponzu · radish · sprouts
36 for 6 / or 6 each
CHILLED OYSTER
30 (6PCS)
yuzu apple granita · puffed rice · mignonette
add sake pairing · OMURASAKI Junmai Daiginjo Dry · JAPAN · 2oz Organic
+10
30 (6PCS)
JUMBO SHRIMP COCKTAIL
28 (4 PCS)
yuzu wasabi cocktail sauce · old bay dip · vadouvan
28 (4 PCS)
CAVIAR
165 (1 oz)
crème fraiche · wasabi kizami · egg · blini
165 (1 oz)
HOKKAIDO SCALLOPS
36 (3 PCS)
prosciutto · celeriac ganache · charred citrus marmalade
36 (3 PCS)
UNI TOAST
32
brioche · braised short rib · Santa Barbara uni
32
GRILLED SPANISH OCTOPUS
30
kabocha miso · olive · fennel · citrus · roasted bell pepper
30
Wagyu Beef Tartare
38
wasabi kizami · aioli · avocado mousse · shallot · ika sumi brioche
38
A5 WAGYU ABURI NIGIRI
26 (2 pcs)
dungeness crab · koji rice · wasabi
26 (2 pcs)
NOT STEAK
Black Cod
45
pumpkin romesco · vadouvan roasted cauliflower · saffron vermouth · yuzu curd
45
Seafood Pasta
58
lobster · baby scallop · prawn · brentwood corn · kaffir broth · fennel
58
Maple Leaf Farms Duck Breast
54
fig chutney · spiced potato puree · leek bread pudding · natural jus
54
STEAKS & ROASTS
For large format steaks please allow 45 minutes for medium rare.
For large format steaks please allow 45 minutes for medium rare.
FILET MIGNON
74
8 oz · Greater Omaha · Nebraska
74
RIBEYE CHOP
108
18 oz · dry aged · Flannery Beef · California
108
KANSAS CITY STRIP
100
22 oz · dry aged · Greater Omaha · Nebraska
100
PORTERHOUSE
169
36 oz · dry aged · Greater Omaha · Nebraska
169
T-BONE
105
22 oz · Greater Omaha · Nebraska
105
JAPANESE CERTIFIED A5 WAGYU
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
225
Tajima Black Cattle · Raised in Hyogo Prefecture
225
近江 SHIGA OHMI
160
"The Emperors Beef" · Delicate soft texture · Complex flavor
160
北海道 HOKKAIDO
175
Château Uenae · Privately farmed in below freezing temperatures
175
讃岐 SANUKI
180
Olive fed Wagyu · Considered the rarest beef in the world
180
宮崎 MIYAZAKI
150
Winner of the 2022 Wagyu Olympics
150
AUSTRALIAN WAGYU
Grass-Fed and Barley Finished
Grass-Fed and Barley Finished
FILET MIGNON
98
6 oz · Rangers Valley · Australia
98
BONE IN RIBEYE
168
28 oz · Westholme F1 wagyu · Australia
168
TOMAHAWKS
Limited Availability · Market Price
Limited Availability · Market Price
Westholme
Australian
Washugyu
American
Black Opal
Australian
SIDES
MASHED POTATOES
14
cultured butter · humboldt flake sea salt
14
KENNEBEC POTATO FRIES
14
garlic aioli
14
MAC-N-CHEESE
16
three cheese mornay
16
BRUSSELS SPROUTS
16
spanish chorizo · picante emulsion · garlic
16
Blue Lake Beans
18
black bean sauce · ginger · garlic
18
HOLLISTER FARM'S BABY BROCCOLI
20
citrus vinaigrette · espelette peanut · chermoula
20
Mushroom Medley
20
wild mushroom · citrus soy vinaigrette · chive
20
Grilled Asparagus
20
shiso · béarnaise · crispy shallot
20
FRIED RICE
18
lap-xuong · sesame · tobiko
add Pork Belly +15 | add Salmon +16 | add Wagyu +30 | add Octopus +16
18
ENHANCEMENTS & SAUCES
BONE MARROW
22
thyme miso paste · panko · crostini
22
Yakiniku
5
5
PEPPERCORN SAUCE
5
5
POINT REYES BLUE CHEESE
8
8
CHIMICHURRI
5
5
1A STEAK SAUCE
5
5
DESSERTS
CLOUDS OF APPLE
20
spiced apple soufflé · cinnamon ice cream · apple compote
Ojai Vineyard Late Harvest Riesling Kick On Ranch, Santa Barbara County 2021 · 18
20
TRIPLE CHOCOLATE DELIGHT
18
triple chocolate mousse · buttermilk ice cream · black velvet cake
Graham's Vintage 1970, Porto, Portugal · 80
18
Pumpkin Cheesecake
18
bourbon pecan caramel · cinnamon ice cream
Mas Amiel, Maury 20 Ans D'Age, Roussillon, France · 18
18
BUTTERSCOTCH CRÈME BRÛLÉE
16
mixed berries · honeycomb · vanilla ice cream
Prager Winery Noble Companion 10 yr Tawny, Napa Valley · 15
16
AFTER DINNER DRINKS
FRENCH PRESS COFFEE
Small 12 · Large 20
decaf available upon request
Small 12 · Large 20
TEA
8
herbal · green · oolong · black
8
ESPRESSO
6
single shot
6
VANILLA LATTE
9
french vanilla · espresso · milk
9
AMERICANO
6
espresso · hot water
6
CARAMEL LATTE
9
caramel sauce · espresso · milk
9
MACCHIATO
7
espresso · foam
7
MOCHA
9
dark chocolate · espresso · milk
9
CAPPUCCINO
8
espresso · milk
8
MEXICAN MOCHA
9
chocolate · spices · espresso · milk
9
LATTE
8
espresso · milk
8
AFFOGATO
10
espresso · vanilla ice cream
10