Omakase
HAMACHI SHOTS
caviar · dashi · avocado · fresno · ponzu · radish
Pinot Grigio La Bastarda, Terre Siciliane, Italy 2019
BABY ROMAINE CAESAR
yuzu dressing · parmesan cheese · squid ink crumbs
Macon Villages, Louis Jadot, Burgundy, France 2019
SEARED SCALLOP
butternut squash risotto · lacto fermented squash · sage
Sauvignon Blanc Chateau des Matards
Blaye Cotes De Bordeaux 2018, France
RED BRAISED PORK BELLY
wasabi potato espuma · green onion · pomegranate
Pinot Noir M.Miroballi "La Encantada Vineyard"
Santa Rita Hills 2013
CHARCOAL GRILLED FILET MIGNON
5 oz · bone marrow butter · parsnip purée · bordelaise sauce
Cabernet Sauvignon B.Wise "Wisdom", 75% Napa, 25% Sonoma 2018
STRAWBERRY CHOCOLATE
MOUSEE CAKE
chocolate ice cream · seasonal fruit
Quinta do Portal "6 Barrels", Douro Valley, Portugal
165
Wine Pairings + 75
Price per person, excludes tax and gratuity. All guests in the party must participate in the menu. Dietary substitutions are limited.
ORGANIC MARKET LETTUCES
Market Beet Salad
20
pistachio vinaigrette · whipped feta · citrus
WEDGE SALAD
26
sweet peanut dressing · pancetta · rock shrimp · amazu
CAESAR SALAD
20
romaine · yuzu dressing · sourdough croutons · parmesan cheese
STARTERS
HAMACHI SHOTS
36 for 6 / or 6 each
avocado · dashi · ponzu · radish · sprouts
CHILLED OYSTER
30 (6PCS)
ginger sesame condiment
JUMBO SHRIMP COCKTAIL
28 (4 PCS)
yuzu wasabi cocktail sauce · old bay dip
A5 WAGYU ABURI NIGIRI
26 (2 pcs)
jonah crab · koji rice · wasabi
Grilled Prawn
30 (4 PCS)
kabocha mole · kaki relish · pomegranate · fresno
CAVIAR
97
wagyu beef tartare · smoked bone marrow mousse · squid ink crostini
NOT STEAK
ORA KING SALMON
45
cauliflower velouté · baby spinach · thumbelina carrots
UDON NOODLES
50
lobster · braised pork · flowering choy · truffle koji sauce
MAPLE LEAF FARM DUCK BREAST
54
leek bread pudding · celeriac ganache · cranberry quince chutney
STEAKS & ROASTS
For large format steaks please allow 45 minutes for medium rare.
For large format steaks please allow 45 minutes for medium rare.
FILET MIGNON
74
8 oz · Greater Omaha · Nebraska
RIBEYE CHOP
108
20 oz · dry aged · Flannery Beef · California
KANSAS CITY STRIP
100
22 oz · dry aged · Greater Omaha · Nebraska
PORTERHOUSE
169
36 oz · dry aged · Greater Omaha · Nebraska
T-BONE
105
22 oz · Greater Omaha · Nebraska
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
JAPANESE CERTIFIED A5 WAGYU
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
240
Tajima Black Cattle · Raised in Hyogo Prefecture
近江 SHIGA OHMI
165
"The Emperors Beef" · Delicate soft texture · Complex flavor
松阪 Matsusaka
190
Famed prefecture, newly released to the USA.
北海道 HOKKAIDO
185
Château Uenae · Privately farmed in below freezing temperatures
讃岐 SANUKI
190
Olive fed Wagyu · Considered the rarest beef in the world
宮崎 MIYAZAKI
150
Winner of the 2022 Wagyu Olympics
AUSTRALIAN WAGYU
Grass-Fed and Barley Finished
Grass-Fed and Barley Finished
FILET MIGNON
98
6 oz · Rangers Valley · Australia
BONE IN RIBEYE
168
28 oz · Westholme F1 wagyu · Australia
SIDES
HOLLISTER FARM'S BABY BROCCOLI
20
yuzu vinaigrette · fresno · shallots
BRUSSELS SPROUTS
16
spanish chorizo · picante emulsion · garlic
Gai Lan
16
black bean sauce · ginger · garlic
FRIED RICE
18
lap-xuong · sesame oil · tobiko
add Salmon +16 · add Wagyu +30
KENNEBEC POTATO FRIES
14
hand cut · wagyu fried · miso bonito aioli
MASHED POTATOES
14
cultured butter · humboldt flake sea salt
MAC-N-CHEESE
16
three cheese mornay sauce
ENHANCEMENTS & SAUCES
BONE MARROW
22
braised pork belly · den miso · squid ink crostini
YAKI NIKU
5
SANGCHU LETTUCE WRAPS
12
sunflower miso dip · truffle black bean sauce
CHIMICHURRI
5
HOKKAIDO SCALLOPS
32 (3 PCS)
kombu butter · lemon
PEPPERCORN SAUCE
5
SZECHUAN BLACKENED
8
1A STEAK SAUCE
5
POINT REYES BLUE CHEESE
8
DESSERTS
CLOUDS OF APPLE
20
spiced apple soufflé · cinnamon ice cream · apple compote
Ziraldo Etate Winery Riesling Ice Wine, Niagara Peninsula, Canada 2014 · 20
20
TRIPLE CHOCOLATE DELIGHT
18
triple chocolate mousse · buttermilk ice cream · black velvet cake
Mas Amiel, Maury 20 Ans D'Age, Roussillon, France · 25
18
MATCHA PANNA COTTA
18
luxardo cherries · matcha tuile · cherry sorbet
Château Biac "Secret de Château Biac" Cadillac, Bordeaux, France 2010 · 18
18
BUTTERSCOTCH CRÈME BRÛLÉE
16
mixed berries · honeycomb · vanilla ice cream
Sandeman 30 Years Old Tawny, Porto, Portugal · 28
16
AFTER DINNER DRINKS
FRENCH PRESS COFFEE
Small 12 · Large 20
decaf available upon request
Small 12 · Large 20
TEA
8
herbal · green · oolong · black
8
ESPRESSO
6
single shot
6
VANILLA LATTE
9
french vanilla · espresso · milk
9
AMERICANO
6
espresso · hot water
6
CARAMEL LATTE
9
caramel sauce · espresso · milk
9
MACCHIATO
7
espresso · foam
7
MOCHA
9
dark chocolate · espresso · milk
9
CAPPUCCINO
8
espresso · milk
8
MEXICAN MOCHA
9
chocolate · spices · espresso · milk
9
LATTE
8
espresso · milk
8
AFFOGATO
10
espresso · vanilla ice cream
10