Alexander's Classics
食パン Hokkaido Milk Bread
- Trio of Butters - Wagyu / Sesame / Yuzu
12
Hamachi Shot 6 Pack
Avocado / Chile / Yuzu-Tamari / Masago Arare
42
Golden Osetra Caviar | 1 oz
Scallion Pancakes / Cured Egg yolk / Crème Fraîche
155
Cold
Steakhouse Wedge
Blue Cheese / Tomato / Pickled Onion / Candied Bacon
19
Little Gem Salad
Furikake / Avocado Dressing / Lemon Vinaigrette
20
Radicchio Salad
Golden Beet / Kale Gazpacho / Pomegranate
19
½ Dozen Oysters
Passion fruit / Serrano Oil / Wasabi
30
Prime Steak Tartare
Caviar / Egg Gel / Horseradish / Beef Tendon
35
Warm
Bone Marrow
Natural Veal Jus / Ginger-Chive Condiment / Watercress
18
Braised Short Rib
Cocoa Nib / Potato Puree / Asparagus
35
Grilled Octopus
Black Garlic / Chorizo / Chimichurri
32
Uni Pasta
King Crab / Octopus / Egg Yolk / Cured Egg Yolk
+ Golden Osetra Caviar+ $20
48
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
For parties of 6 or more guests, a 20% service charge (which includes gratuity) will be added. A 3% SF Health Mandate is automatically applied to all checks.
Domestic
Filet Mignon - 8 oz
72
Béarnaise / Ramps / Tarragon Oil
72
Premium Prime Bone-in Ribeye - 18 oz
88
Morel / Pearl Onion / Bordelaise
88
Imperial Tomahawk
AQ
Asparagus / Roasted Garlic / Chimichurri / Taiwanese peppercorn
AQ
Dry Aged
Bone-in New York - 18 oz
94
Taiwanese Peppercorn Sauce / Brandied Butter
94
T-Bone - 20 oz
99
Blue Cheese / Rhubarb
99
Porterhouse - 24 oz
116
- Trio of Sauces - Blue Cheese / Chimichurri / Bordelaise
116
F1 Australian Wagyu Cross
Westholme Filet - 6 oz
125
grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish
125
Westholme Ribeye - 12 oz
165
grass-fed and barley-finished results in a textured, robust beefy flavor with a slightly sweet finish
165
A5 Japanese Wagyu
宮崎県 Miyazaki
135
Warm Mild Climate / Rich Buttery Flavor
135
志賀近江 Shiga Ohmi
155
Famed Emperors Beef / Balanced Marbling / Delicate Texture
155
北海道 Hokkaido
145
Snow Beef / Well Marbled / Farmed in Severe Cold
145
トリオ Trio of Wagyu
255
2 0z Ea - Miyazaki / Shiga Ohmi / Hokkaido
255
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
Non-Steak
Golden Cordyceps `Lo Mein`
42
Bok Choy / Sesame / Ginger / Soy
42
Hokkaido Scallops
48
Morrel / Snap Pea / Vin Jaune
48
Local Halibut
49
Tomato Fumet / Edamame / Shimeji Mushrooms / Ikura
49
Sides
Mashed Potato
15
Horseradish / Chive
15
Truffle Fries
15
White Truffle Oil / Parmigiano
15
Mac and Cheese
19
Gouda / Smoked Pimenton Crumbs / Parmesan
19
Asparagus
19
Béarnaise / Parmesan
19
Bloomsdale Creamed Spinach
19
Mornay / Garlic Chips
19
XO Fried Rice
21
XO Sauce / Onsen Egg / Garlic
21
Seared Mushrooms
25
Crispy Shallots / Red Verjus
25