Caviar Service 180
Golden Osetra Caviar 1 ounce
Scallion Pancakes / Cured Egg Yolk / Creme Fraiche / Chives
A5 Wagyu Charcuterie 30
House-Made A5 Wagyu Charcuterie
Bresaola / Genoa Salami / Pancetta / Spicy Coppa / Pâte / Rillettes
Serving Size Per Person
Hokkaido Milk Bread 12
食パン Trio of Butters
Wagyu / Sesame / Yuzu
Omakase 185 Wine Pairing 125
Trio of Bites
Rillettes / Pâté / Steak Tartare
Billecart Salmon, Brut Rosé, NV
Hamachi Crudo
Chayote / Mustard / Shallot
Patrick Bottex, Sparkling Gamay, La Cueille, Bugey-Cerdon, Savoie, NV
Scallop
XO / Butternut Squash / Citrus
Joh. Bapt. Schafer, Riesling, Kabinett, Nahe 2019
Cordyceps "Lo Mein"
Ginger / Soy / Bok Choy
Eden Rift, Pinot Noir, *Terraces*, Cienega Valley, 2019
Smoked Short Rib
Cocoa Nib Crumble / Carrot
Carol Shelton, Zinfandel, Lopez Vineyard, Cucamonga Valley, 2021
F1 Westholme Filet
Wagyu Confit Potato / Horseradish
Cornell Estate, Cabernet Sauvignon, Fountaingrove, Sonoma County, 2017
Meyer Lemon Sorbet
Cucumber / Fennel
Tropical Pavlova
Mango / Coconut / Passion Fruit
Meulenhof, Riesling, Spätlese, Erdener Pralat, Mosel, 2013
Tasting menus require full table participation
Alexander's Classics
食パン Hokkaido Milk Bread
* Duo of Butters *
12
Hamachi Shot 6 Pack
Avocado / Serrano / Yuzu-Tamari / Masago Arare
42
Golden Osetra Caviar | 1 oz
Scallion Pancakes / Cured Egg yolk / Crème Fraîche
155
Cold
½ Dozen Oysters
Mignonette Granita / Fermented Blueberry Vinegar / Mint
30
Steakhouse Wedge
Blue Cheese / Tomato / Pickled Onion / Candied Bacon
19
Little Gem Salad
Furikake / Avocado Dressing / Lemon Vinaigrette
20
Beet & Citrus
Burrata / Shiso / Pomegranate
21
Yellowfin Sashimi
Eggplant Teriyaki / Tomato Confit / Balsamic
25
Prime Steak Tartare
Caviar / Capers / Dijon / Seaweed Crisp
35
Warm
Chestnut Velouté
Smoked Cappuccino / Celery / Foie Gras
27
Bone Marrow
Natural Veal Jus / Ginger Oroshi / Watercress
18
Wagyu Gyoza
Mushroom Oshumashi / Black Trumpet / Chive Oil
38
Grilled Octopus
Black Garlic / Chorizo / Chimichurri
32
Uni Pasta
Lobster / Octopus / Egg Yolk
+ Golden Osetra Caviar+ $20
48
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
For parties of 6 or more guests, a 20% service charge will be added.
90% of the amount of this service charge is distributed to the service staff as a gratuity.
The remaining 10% is retained by ASH as a service charge.
A 6% SF Health Mandate is automatically applied to all checks.
Domestic
Filet Mignon - 8 oz
76
Béarnaise / Potato Crisps / Tarragon Oil
76
Bone-in Ribeye - 18 oz
94
Pearl Onion / Bordelaise / Watercress
94
Imperial Tomahawk
AQ
Roasted Garlic / Chimichurri / Taiwanese peppercorn
AQ
Dry Aged
Bone-in New York - 18 oz
100
Taiwanese Peppercorn Sauce / Wasabi Butter
100
T-Bone - 20 oz
105
- Poached Cranberries / Cranberry Demi
105
Porterhouse - 24 oz
123
Trio of Sauces - Béarnaise / Chimichurri / Bordelaise
123
F1-F3 Australian Wagyu
Filet Mignon - 6 oz
125
Phoenix Farms / 365 day Grain-fed
125
Ribeye - 12 oz
165
Kerwee Farms / Grass-fed then finished on 400 days white grain
165
A5 Japanese Wagyu
宮崎県 Miyazaki
135
Warm Mild Climate / Rich Buttery Flavor
135
志賀近江 Shiga Ohmi
155
Famed Emperor's Beef / Balanced Marbling / Delicate Texture
155
北海道 Hokkaido
155
Snow Beef / Well Marbled / Farmed in Severe Cold
155
トリオ Trio of Wagyu
255
2 0z Ea - Miyazaki / Shiga Ohmi / Hokkaido
255
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
Non-Steak
Golden Cordyceps `Lo Mein`
42
Bok Choy / Sesame / Ginger / Soy
42
Dayboat Scallops
48
Parsnip / Seaweed Curry / Sesame
48
Sea Bass
49
Lobster Cream / Wasabi / Bok Choy
49
Sides
Mashed Potato
15
Pommes Purée | Chives
15
Truffle Fries
15
White Truffle Oil / Parmigiano
15
Mac and Cheese
19
Gouda / Smoked Pimenton Crumbs / Parmesan
19
Wood Roasted Cauliflower
19
Black Garlic Aioli | Lemon Zest
19
Bloomsdale Creamed Spinach
19
Mornay / Garlic Chips
19
XO Fried Rice
21
XO Sauce / Onsen Egg / Garlic
21
Seared Mushrooms
25
Crispy Shallots / Red Verjus
25