Caviar Service 180
Golden Osetra Caviar 1 ounce
Scallion Pancakes / Cured Egg Yolk / Creme Fraiche / Chives
A5 Wagyu Charcuterie 30
House-Made A5 Wagyu Charcuterie
Various Wagyu Cuts
Lonza / Bresaola / Genoa Salami / Pancetta / Spicy Coppa / Pâte
Serving Size Per Person
Hokkaido Milk Bread 12
食パン / Bread Service for 2 / Trio of Butter
Omakase 165 Wine Pairing 99
Trio of Bites
Hamachi Shot / Tuna Tartare / Scallion Pancake
Bollinger, Special Cuvée, NV
Wagyu Tataki
Wagyu Charcuterie Relish / Garlic / Ponzu
Atlante, Listàn Blanco/Albillo Criollo, Valle de la Orotava, Canary Islands, 2020
Scallop
Soubise / Green Garlic / XO Sauce
Johann Baptist Schafer, Riesling, Dorsheim, Nahe, Kabinett, 2018
Cordyceps "Lo Mein"
Bok Choy / Yellow Chives / Ginger Soy
Sorelle di Nicola Feyles, Nebbiolo, Barolo, Riserva, 2014
Duet Of Braised Beef And Striploin
Cocoa Nib Crumble / Potato Puree / Charred Onion
Ridge, Zinfandel, Geyserville, Alexander Valley, 2021
Black Sesame Panna Cotta
Okinawa Brown Sugar / Black and Golden Sesame Seeds
Broadbent, Malmsey, Madeira, 10 YR
Tasting menus require full table participation
Bites
Pastrami on Rice
8
Wagyu Pastrami / XO / Kabayaki / Pickled Scallion
8
Scallion Pancake
13
Sturgeon Caviar / Cured Egg Yolk / Créme Fraiche
13
Uni Ikura Toast
23
Santa Barbara Uni / Salmon Roe / Hajikami
23
Oysters
30
Grains of Paradise / Pickled Green Strawberries / Verjus / Basil
30
Hon Hamachi Shot 6 Pack
42
Avocado / Serrano / Cilantro / Yuzu-Soy
42
Cold
Sesame Caesar Salad
19
Romaine Hearts / Parmigiano / Lotus Root
19
Steakhouse Wedge
22
Blue Cheese / Toy Box Tomatoes / Wagyu Crumble
22
Wagyu Bresaola Tonnato
25
Confit Tuna Puree / Arugula / Caper Berries
25
Tuna Tartare
28
Rice / Ikura / Nori / Curry Foam
28
A5 Wagyu Tartare
37
Ramps / Garlic / Puffed Beef Tendon / Soy
37
Warm
Escargot and Bone Marrow
23
Wagyu Crumble / Parsley / Shallot Puree
23
Iberico Carbonara
30
Iberico Guanciale / Egg Yolk / Parmigiano
30
Pork Tonkatsu
42
Ramen Egg / Sesame / Cabbage
42
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
Seasonal
Golden Cordyceps
32
Baby Bok Choy / Yellow Chives / Soy / Ginger
32
Striped Bass
49
Soubise / Butter roasted potatoes / Snap Pea Chimichurri / Green Garlic
49
Braised Short Rib
50
Cocoa Nib Crumble / Potato Puree / Charred Onion
50
Domestic
Creekstone 8 ounce Strip Frites
65
Miso Aioli / Bordelaise / Fries
65
Premium Prime 6 ounce Ribeye Cap
71
Pickled Horseradish / Onion Jam
71
Allen Brothers 8 ounce Filet
86
Asparagus / Chervil / Yuzu Hollandaise
86
Premium Prime 18 Ounce Ribeye
99
Brandied Amaretto Cherry / Bolete Sott'olio / Bone Marrow
99
Dry Aged
bone-in new york 18 ounce
102
taiwanese black peppercorn sauce / chive / brandied butter
102
T-Bone 20 ounce
110
Blue Cheese Fonduta / Watercress / Grape
110
Porterhouse 24 ounce
132
Trio of Sauces / Blue Cheese / Hollandaise / Bordelaise
132
Australian Wagyu
Westholme Strip 3 Ounce Wet Aged / 3 Ounce Dry Aged
155
f1 cross / grass-fed and barley-finished results in a textured, robust beefy flavor with a slightly sweet finish
155
Westholme 12 oz Ribeye
185
f1 cross / grass-fed and barley-finished results in a textured, robust beefy flavor with a slightly sweet finish
185
japanese wagyu
宮崎県 Miyazaki japan a5
145
warm mild climate / rich buttery flavor / Ribeye
145
宮崎県 Miyazaki japan a5
165
warm mild climate / rich buttery flavor / Ribeye Cap
165
志賀近江 Shiga Ohmi Japan a5
169
Famed Emperors Beef / Delicate Soft Texture / Filet
169
宮城県 Miyagi Sendai Japan A5
185
High amounts of rice in the feed produce a clean finish / Strip
185
香川県 sanuki kagawa japan a5
235
Olive fed beef from shodoshima island / Ribeye
235
Sides
Mashed Potato
15
Horseradish / Chive
15
Truffle Fries
17
White Truffle oil / parmigiano reggiano
17
Mac and Cheese
19
Gouda / Smoked Pimenton Crumbs / Parmesan
19
Bloomsdale Creamed Spinach
19
Mornay / Garlic Chips
19
Broccoli di Ciccio
19
Romesco / Aleppo / Balsamico
19
XO Sauce Fried Rice
21
Wagyu XO Sauce / Onsen Egg / Garlic
21
Maitake Mushrooms
25
Crispy Shallots / Grape Jus
25
DESSERT
Salted Caramel Budino
18
Banana Butterscotch / Cocoa Nibs
18
Matcha Creme Brulee
18
Pineapple Gel / White Chocolate Krispies / Kumquat
18
Berries Cheesecake
19
Graham Cracker / Molasses Candy
19
Tiramisu Soufflé
24
Almond Brittle / Amaretto Anglaise
24
Ice Cream
9
Sea Salt / Maple
9
Sorbet
9
Strawberry Banana / Mango
9
COFFEE & TEA
ESPRESSO
americano | latte | cappuccino | macchiato
8
8
FRENCH PRESS
the new yorker
small-10 large- 19
La Colombe
small-10 large- 19
MONTE CARLO (decaffeinated)
small-10 large- 19
La Colombe
small-10 large- 19
BLACK TEA
Black Lychee
9
9
superior earl grey
9
9
Green Tea 9
jasmine green
9
9
Moroccan Mint
9
9
HERBAL TEA
Ginger Lemongrass
9
9
peppermint rose
9
9
Night Cap Cocktails
Siberian Express
16
Stoli Elit Vodka | St. George Coffee Liqueur | Amaro Montenegro | Coconut Milk | Espresso
16
Dessert & Fortified Wines by the glass (2 oz)
Sweden
Brännland, Apple Ice, Ice Cider, Västerbotten 2019
8
8
Hungary
Royal Tokaji Wine Co., Aszú 6 Puttonyos, Szt. Tamás, Tokaji 2005
33
33
Germany
WWe. Dr. H. Thanisch, Riesling, Auslese, Bernkasteler Doctor, Mosel 2003
35
35
France
CHÂTEAU D'YQUEM, 1ER CRU SUPÉRIEUR, Sauternes 1986 (Coravin)
130
130
CHÂTEAU Suduiraut, Sauternes 1976
30
30
patrick bottex, 'la cueille', bugey-cerdon (4 oz)
15
Sparkling Gamay
15
Château Villargeil, Rivesaltes 1945 (Medium Sweet) (Coravin)
50
50
Italy
LA MORANDINA, MOSCATO D'ASTI 2021 (4 oz)
15
15
Luigi Giusti, Visciola, Marche NV
10
10
North America
Far Niente, Dolce, Napa Valley 2016
22
22
inniskillin, cabernet franc icewine, Niagara Peninsula, 2022
35
35
Portugal
smith-woodhouse, Late Bottled Vintage Port 2004
15
15
Quinta do Vesuvio, Vintage Port 1995 (Coravin)
35
35
graham’s 20 year Tawny Port
20
20
Graham’s 30 year Tawny Port
42
42
D'OLIVEiRA, Madeira, SERCIAL (Dry) 1999
36
36
D'OLIVEiRA, Madeira, VERDELHO (Medium Dry) 1994
47
47
D'OLIVEiRA, Madeira, BOAL (Medium Sweet) 1992
44
44
D'OLIVEiRA, Madeira, MALVAZIA/MALMSEY (Sweet) 1990
50
50
Spain
Le Cigarrera, Amontillado Sherry, VOS ~ 20 Yr (Dry)
23
23