JaK*s Place

Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement.

Deep intense garnet with terracotta tinges. An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut. A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.

A robust foundation of dark fruit, black cherries, moccha, and a hint of clove spice that comes alive in the glass. Its velvety texture delivers notes of fresh plum, balanced tannins, and a subtle touch of toasted oak, all of which enhance the richness of the fruit. This wine offers a complex experience with multiple layers that are sure to impress.

**alcohol removed**

Delivers vibrant notes of green apple, peach and kiwi, with a crisp refreshing finish

Fruity and floral with aromatic orange blossom notes and peach and almond flavors

**slightly effervescent** Bright and clear with a light lemony colour. Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence. It presents itself with a soft minerality, very well balanced and médium structure.

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish.

Idaho's own for 50 years, this drinkable wine boasts beautiful pear and honeysuckle aromatics that welcome you to notes of apple, orange, melons and tropical fruit are layered on the palate with a hint of coconut on the finish.

aged in a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.

A blend of Mourvèdre and Grenache, with aromas and flavors of strawberry, melon and citrus. Bright acidity and medium body, this wine is balanced with a crisp lingering finish.

From the foothills of Eagle comes a light, crisp, clean and vibrant expression of the Pinot Gris grape, with citrus flavors and a lingering finish.

Flavors of light citrus, tropical fruit and mineral flavors offer crisp refreshment and are complemented by delicate floral aromas.

Fruity and full-bodied, enjoy aromatic layers of pineapple, apricot, and white peach, with a crisp finish.

From the beautiful grounds of Koenig in Caldwell, this chardonnay is fermented within New French Oak barrels, offering a creamy mouthfeel with vanilla and toasted oak. Enjoy complex flavors of melon, apple and lemon with a long finish.

Award winning blend crafted from several distinct vineyard sites. With 71% sauvignon blanc, 22% sauvignon musqué, 7% sauvignon gris it has a full bodied mouth feel, aged in French oak and stainless steel. With aromas of tropical passion fruit, pineapple, white peach and jasmine, the palate brings grapefruit, passionfruit, guava and white pepper, and a slightly creamy but lively finish.

This Cabernet Sauvignon a rich dark red color that is full- bodied with hints of blackberry, currant, and eucalyptus. On the palate, the wine is rich with fresh fruit, toasted oak and vanilla and ends with a long smooth finish.

The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging.

The boldness of Cabernet Sauvignon intertwines with the vibrant notes of Old Vine Zinfandel, while the smoothness of the Merlot fills the mid-palate, the peppery essence of Syrah adds a layer of sophistication to every sip. The Bourbon Barrels add sweetness and toasted oak flavors.

This full-bodied Cabernet Sauvignon begins with rich, sweet aromas that combine ripe raspberries and a chocolate milkshake. The theme continues on the palate when sweet cherries unite with chocolate-covered toffee flavors. This is big and rich, with brawny tannins providing an adequate frame.

Heralding from the Russian River Valley this full bodied and slightly acidic gem brings aromas of raspberry, flora and baking spices. On the palette you'll find cherry, vanilla and well integrated oak. With a lingering finish brings berry and earth flavors.

A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish.

Maroon, with the aroma of fresh, dark fruits like blackberries, and licorice with sweet tones of nutmeg. Intense in the mouth. 100% Tempranillo to accompany cold meats and mild cheeses, white meats and blue fish.

Black cherry, vanilla and raspberry on the nose, with aromas of tropical flowers and spice. Bold cherry flavors, rich mouthfeel with bright acidity, smooth tannins and excellent balance. More cherry and spice linger on the finish.

Right from Idaho's Snake River Valley comes this varietal with dark berry and black currant flavors typical of vineyards in this district, which are enhanced by aging in fine oak barrels for 22 months.

Grown and bottled right in the Eagle foothills is this beautiful Bordeaux blend of 36% Cabernet Sauvignon, 25% Merlot, 17% Malbec, 15% Cabernet Franc, 14% Malbec, 7% Petite Verdot. Plush and expansive fruit flavors and beautiful finish.

Rum, muddled nectarine & lime, soda

Stoli Vanil, Amaretto, peach puree, lime

Muddled nectarine, Seven Devils bourbon, cream, lemon, honey simple, dash bitters

Hendricks gin, Campari, cherry jam, charred nectarine

Tito's, peach schnapps and puree, peach ring

w/lemon and lime, topped w/soda

Absolut pears vodka, ginger liqueur, lime

Tanqueray, lemon, plum simple, egg white froth, lemon twist

Bulleit, vanilla, cream and cream soda

1915 Stampede double barrel whiskey

**slightly effervescent**

**alcohol removed**

Mother Earth

Boise Brewing

Mad Swede

Meriwether

3 oz choose any taps

blanco or reposado, Cointreau, lime, golden ale

rasp puree, Citron, lemonade, hazy pale

fruit puree, Tito's, lemon, golden ale

(under ½ % alcohol) golden ale • hazy IPA

(10) hand cut and battered - a house favorite

(10) hand dipped in JaK*s beer batter

hand cut & dipped in beer batter, deep fried to golden brown

A generous piece of dark chocolate cake with layers of milk chocolate mousse and chocolate ganache shavings.

Chocolate chunk or oatmeal (individually wrapped)

USDA Choice 6 oz filet hand cut into strips, seasoned and dipped in JaK*s house beer batter, with 2 sauces - served w/fries

hand cut/dipped in JaK*s beer batter, deep fried golden brown, 2 sauces

dill spears hand dipped in beer batter

Ranch seasoned w/ 2 sauces

house roasted turkey, Swiss, sliced bell peppers, pesto mayo on panini grilled sourdough

A house favorite - ham, salami, pepperoncini, Swiss on a panini pressed hoagie w/creamy roasted red pepper spread

oven roasted tender filet tip pieces, sautéed mushrooms, peppers & onions, melted Swiss, JaK*s horsey sauce, w/au jus on a toasted hoagie

Making every effort to avoid cross contamination. Please caution server if celiac or highly intolerant

hand cut USDA Choice seasoned beef tenderloin grilled to your liking, optional béarnaise sauce or pat of jalapeño butter

Seasoned USDA Choice cut is nicely marbled, tender and flavorful. optional béarnaise sauce or pat of jalapeño butter

8oz skin on premium quality filet (graded for sushi consumption) seasoned with house blended sazon rub, dill butter pat

16 oz thick hand cut loin chop seasoned and flame-broiled topped w/red onion confit

spring mix, housemade perfectly herbed and seasoned oven roasted turkey, grape tomato, red onion, dried cranberries & feta

select any JaK*s ½ lb burger or vegan burger and we'll serve it as a salad with mixed greens, veggies and dressing