JaK*s Place

hardwood smoked tri tip, thick cut chopped bacon, scrambled eggs, breakfast potatoes, roasted jalapeño, habanero bacon marmalade,

Biscuits topped bacon, avocado, grilled tomato, poached eggs, and hollandaise.

Crispy chicken, ham, swiss, breakfast potatoes, scrambled with eggs

2 waffles or 2 pancakes with 2 bacon slices or sausage patties and 2 eggs any style. Choice of syrup or fruit puree.

Chipotle ranch eggs with chopped bacon, bacon jam, cheddar, diced onion, mushrooms and bacon jam Breakfast potatoes or hash browns.

topped w/melted cheddar, with choice of bacon or sausage link

traditional or spicy house blend w/spicy salted rim (Sunday and brunch special)

bubbly choice w/ OJ, grapefruit, or cranberry (Sunday and brunch special)

Pale beer and juice, w/ orange slice

Ginger beer, citron, orange, cranberry or grapefruit juice

coffee, Jameson, and Bailey's

USDA Choice 6 oz filet hand cut into strips, seasoned and dipped in JaK*s house beer batter, with 2 sauces - served w/fries

hand cut/dipped in JaK*s beer batter, deep fried golden brown, 2 sauces

dill spears hand dipped in beer batter

Ranch seasoned w/ 2 sauces

house roasted turkey, Swiss, sliced bell peppers, pesto mayo on panini grilled sourdough

A house favorite - ham, salami, pepperoncini, Swiss on a panini pressed hoagie w/creamy roasted red pepper spread

oven roasted tender filet tip pieces, sautéed mushrooms, peppers & onions, melted Swiss, JaK*s horsey sauce, w/au jus on a toasted hoagie

Making every effort to avoid cross contamination. Please caution server if celiac or highly intolerant

hand cut USDA Choice seasoned beef tenderloin grilled to your liking, optional béarnaise sauce or pat of jalapeño butter

Seasoned USDA Choice cut is nicely marbled, tender and flavorful. optional béarnaise sauce or pat of jalapeño butter

8oz skin on premium quality filet (graded for sushi consumption) seasoned with house blended sazon rub, dill butter pat

16 oz thick hand cut loin chop seasoned and flame-broiled topped w/red onion confit

spring mix, housemade perfectly herbed and seasoned oven roasted turkey, grape tomato, red onion, dried cranberries & feta

select any JaK*s ½ lb burger or vegan burger and we'll serve it as a salad with mixed greens, veggies and dressing

(10) hand cut and battered - a house favorite

(10) hand dipped in JaK*s beer batter

hand cut & dipped in beer batter, deep fried to golden brown

A generous piece of dark chocolate cake with layers of milk chocolate mousse and chocolate ganache shavings.

Chocolate chunk or oatmeal (individually wrapped)

w/sweet vermouth, bitters, cherry, orange peel

Snake River Stampede whiskey, Cointreau, lemon, dash orange bitters

Hornitos reposado, honey simple syrup, lemon juice, bitters

Hendricks gin, cherry, lime

white rum, mint, lime, puree

Hornitos plata, jalapeño, lime

Tito's, muddled mint and lime, strawberry puree, ginger beer

featuring 1915 Stampede double barrel whiskey

**alcohol removed**

3 oz choose any taps

blanco or reposado, Cointreau, lime, golden ale

rasp puree, Citron, lemonade, hazy pale

blkberry puree, Tito's, lemon, golden ale

(under ½ % alcohol) golden ale • hazy IPA

ginger lime • grapefruit hibiscus 5

assorted flavors $5

$5

assorted flavors

On the nose, you'll discover the enticing aromas of ripe straw-berries, red currants, and subtle floral notes, creating an inviting bouquet.

The scent of apricot preserves, nectarine and carnations rises from the glass. A strong note of grapefruit hits the taste buds first, followed by flavors of Granny Smith apple, jasmine and dried thyme. Vivid acidity lights up the palate from first sip and lingers for a bit.

Cherry, raspberry and warm toasty aromas frame notes of sarsaparilla and dried rose petal. Perennially expressive flavors of black raspeberry, cherry and sweet cola spices fill the palate. A full and silky texture conveys weight that is both delicate and persistent, extending the length well beyond first and second impressions.

Dragonfruit, pomegranate juice, early season black figs, orange zest, candied hibiscus, double delight rose. The palate is mineral-laden, with crunchy, energetic acidity, juicy and lively, with a persistent, staccato finish.

**alcohol removed**

Delivers vibrant notes of green apple, peach and kiwi, with a crisp refreshing finish

Fruity and floral with aromatic orange blossom notes and peach and almond flavors

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish.

Idaho's own for 50 years, this drinkable wine boasts beautiful pear and honeysuckle aromatics that welcome you to notes of apple, orange, melons and tropical fruit are layered on the palate with a hint of coconut on the finish.

Aromas of fresh sliced peaches, green apple, apricots and citrus give way to flavors of honey, peaches and orange peel. Slightly sweet but well balanced with crisp acidity and a long finish full of honey & fruit.

Flavors of light citrus, tropical fruit and mineral flavors offer crisp refreshment and are complemented by delicate floral aromas.

aged in a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.

From the foothills of Eagle comes a light, crisp, clean and vibrant expression of the Pinot Gris grape, with citrus flavors and a lingering finish.

From the beautiful grounds of Koenig in Caldwell, this chardonnay is fermented within New French Oak barrels, offering a creamy mouthfeel with vanilla and toasted oak. Enjoy complex flavors of melon, apple and lemon with a long finish.

Award winning blend crafted from several distinct vineyard sites. With 71% sauvignon blanc, 22% sauvignon musqué, 7% sauvignon gris it has a full bodied mouth feel, aged in French oak and stainless steel. With aromas of tropical passion fruit, pineapple, white peach and jasmine, the palate brings grapefruit, passionfruit, guava and white pepper, and a slightly creamy but lively finish.

This Cabernet Sauvignon a rich dark red color that is full- bodied with hints of blackberry, currant, and eucalyptus. On the palate, the wine is rich with fresh fruit, toasted oak and vanilla and ends with a long smooth finish.

The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging.

The boldness of Cabernet Sauvignon intertwines with the vibrant notes of Old Vine Zinfandel, while the smoothness of the Merlot fills the mid-palate, the peppery essence of Syrah adds a layer of sophistication to every sip. The Bourbon Barrels add sweetness and toasted oak flavors.

This full-bodied Cabernet Sauvignon begins with rich, sweet aromas that combine ripe raspberries and a chocolate milkshake. The theme continues on the palate when sweet cherries unite with chocolate-covered toffee flavors. This is big and rich, with brawny tannins providing an adequate frame.

A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish.

Heralding from the Russian River Valley this full bodied and slightly acidic gem brings aromas of raspberry, flora and baking spices. On the palette you'll find cherry, vanilla and well integrated oak. With a lingering finish brings berry and earth flavors.

Maroon, with the aroma of fresh, dark fruits like blackberries, and licorice with sweet tones of nutmeg. Intense in the mouth. 100% Tempranillo to accompany cold meats and mild cheeses, white meats and blue fish.

Right from Idaho's Snake River Valley comes this varietal with dark berry and black currant flavors typical of vineyards in this district, which are enhanced by aging in fine oak barrels for 22 months.

Aromas of chocolate, pipe tobacco, red licorice and toasty oak lead to plush flavors of blueberry, blackberry, mocha and barrel spice. The texture is both weighty and smooth with soft tannins that lend an elegance to this estate grown Cab.

Grown and bottled right in the Eagle foothills is this beautiful Bordeaux blend of 36% Cabernet Sauvignon, 25% Merlot, 17% Malbec, 15% Cabernet Franc, 14% Malbec, 7% Petite Verdot. Plush and expansive fruit flavors and beautiful finish.