We are happy to accommodate dietary restrictions and preferences
Please make a mention of your preferences at the time of order and we will modify accordingly
cold appetizers
HAMACHI SHOTS*
ponzu, avocado, ginger, jalapeño 42
TODAY'S OYSTERS*
half dozen 32 or dozen 60
CAVIAR 1 OZ. GOLDEN OSETRA*
wasabi crème fraîche, egg, buckwheat blini 180
HOUSE SMOKED SALMON (ICELANDIC)*
meyer lemon coulis, black perigord truffle, mustard greens 31
golden osetra caviar supplement 41
BLUEFIN TUNA TATAKI*
watermelon radish, crispy garlic, avocado, sesame 38
hot appetizers
LOBSTER ROCKS
almond purée, truffle, mitsuba 32
POPCORN CRAB
jumbo lump crab, togarashi, sriracha aioli 38
THE SEA FRIED CLAM CHOWDER
potato, celery, carrot, bacon 27
JAPANESE SWORD SQUID CALAMARI
green chili aioli, sweet chili sauce with mint 31
GRILLED OCTOPUS
red pepper coulis, nori, herb oil, asparagus 30
tasting
TOMBO AHI TATAKI (WILD OREGON)
tomato ponzu, seaweed, lime, onion, tobiko
Osetra Caviar Supplement 55
Champagne, Bolieu, Feur de Craie, Blanc de Blancs
SQUID RISOTTO (WILD JAPAN)
barley, garlic chive, fava bean, chorizo, sesame
Costa d'Amalfi, Marissa Cuomo, Fiorduva 2022
MERO (WILD HAWAII)
parsnip, red cabbage, salmon roe, buerre blanc
Chardonnay, Brewer-Clifton, 3-D Vineyard, Sta. Rita Hills 2022
KERWEE WAGYU (AUSTRALIA)*
potato, chanterelle mushroom, peas
Miyazaki A5 Supplement 80
Pauillac, Reserve de la Comtesse 2021
MATCHA MILLE FEUILLE
matcha whipped ganache, cherries, white chocolate
Dolce, Late Harvest, Napa Valley 2019
195 per person (maximum of 6 guests) wine pairings 100 per person full table participation, before 8pm
the land
CAB FILET MIGNON*
soft polenta, king trumpet mushroom, grilled broccolini, paprika butter, bordelaise 78
PRIME NEW YORK (UPPER IOWA)*
wasabi-spinach, black garlic, green beans 88
WAGYU SKIRT STEAK (USA)*
spiced carrot puree, maitake mushroom, grilled leek, lemongrass infused jus 87
IMPERIAL WAGYU RIBEYE (USA)*
grilled romaine heart, bitter herbs, miso 125
KERWEE WAGYU STRIP (AUSTRALIA)*
grilled baby leek, mushrooms, crushed potatoes, malabar pepper jus 155
sides
HARICOT VERTS
garlic, butter 14
BRUSSELS SPROUTS
yuzu cilantro, garlic, roasted bacon 14
WILD MUSHROOMS
chives, garlic 14
SHISHITO PEPPERS
balsamic vinegar, bonito flakes 14
EVOO MASHED POTATO
roasted garlic flakes and chives 14
LOBSTER FRIED RICE
bacon, egg, garlic, green onions 33
LOBSTER MAC N’ CHEESE
a blend of eight cheeses, truffle oil 31
TRUFFLE FRIES
parmesan, truffle aioli 15
the sea entrée
SEARED WILD KING SALMON (WASHINGTON)*
burdock root, radish, champagne glaze, peas, tomatoes, ikura 58
HALIBUT T-BONE (WILD - ALASKA)
morel mushroom, cauliflower risotto, truffle, lemon butter, potato chips 78
MISO BLACK COD (WILD - HALF MOON BAY)
koshihikari rice, bamboo shoot, sun-dried tomato miso, kale 58
SEARED JOHN DORY (WILD - NEW ZEALAND)
artichoke, capers, pistachio, eggplant, sesame, bell pepper, lemon confit 65
GRILLED LOBSTER (WILD - MAINE)
lemon risotto, tarragon, fava beans, parmesan cheese, lobster mushroom 95
SEARED MERO (WILD - HAWAII) *
zucchini, tomato compote, sweet potato, shallot, red wine sauce 67
fullblood Japanese wagyu
4 oz increments / cut to order / served with king oyster mushrooms, carrots, bordelaise
北海道 *HOKKAIDO, JAPAN A5
privately farmed in below freezing temperatures 45/oz
宮崎 *MIYAZAKI, JAPAN A5
warm climate / ideal for raising cattle 45/oz
market feature
WAGYU TRIO (JAPAN, AUSTRALIA, USA)
trio of salts, trio of sauces 240
AMERICAN WAGYU TOMAHAWK CHOP 48 oz.
crushed potatoes, half lobster tail, green peppercorn sauce 375
Desserts
BERRY SWEET
mascarpone cheesecake / strawberry / graham cracker crumble 15
BANANA CREAM PUFFS
caramelized banana / banana ice cream / dulce de leche 15
SUNSET
coconut crème brûlée / strawberry / vanilla pineapple chutney / crispy honey 15
PRETTY IN PINK
lychee panna cotta / guava gel / rose meringue / cranberry 15
BURNT ALMOND BOMBE
amaretto ice cream / toasted almonds / vanilla cream / devil's food / espresso caramel 16
RISE N' SHINE
raspberry soufflé / vanilla crème anglaise 20
Coffee & Tea
MONACO COFFEE
dark chocolate, almond, chrysanthemum 9
VIRGIN SILVER BUDS
(white tea) wild honey, amaretto, plum 16
MONTE CARLO DECAF
plum, walnut, blueberry 9
STRAIGHT LEAF JASMINE
(green tea) lush, honeysuckle, floral 12
ROUGE ESSPRESSO
raspberry, caramel, cacao 9
SPRING JADE
(green tea) creamy, honeydew, lilac 12
CAPPUCCINO
espresso, microfoam milk 12
GENMAICHA
(green tea) toasted brown rice, nutty, delicate 8
LATTE
espresso, microfoam milk 12
BERGAMOT BLACK
(earl gray) sour orange , robust, fragrant 8
HONEY LATTE
espresso, honey, microfoam milk 12
HEIRLOOM PU'ER
(black tea) rich, carmel, earthy 11
NUTELLA LATTE
espresso, nutella, microfoam milk 12
NILE VALLEY CHAMOMILE
(non-caffeinated) apple, melon, soothing 12
MOCHA
espresso, chocolate, microfoam milk 12
PACIFIC PEPPERMINT
(non-caffeinated) vibrant, cooling, refreshing 8
Executive Pastry Chef, Dan Huynh