Wagyu Kaiseki
- saki-zuki -
*A5 WAGYU TATAKI
crispy rice / wasabi / ginger-scallion
- muko-zuke -
*SASHIMI TRIO
tuna / salmon / hamachi
- ko-suimono -
LOBSTER BISQUE
butter croutons / yuzu gel / roasted shrimp powder
- gohan -
WAGYU & BLUE CRAB FRIED RICE
onsen egg / fried garlic / tobiko
- atsu-mono -
*A5 WAGYU, 3oz
loaded potato / black garlic "A5" sauce
- hashi-yasume -
GREEN APPLE SORBET
- mizo-mono -
SPICED PEAR
kataifi / vanilla ice cream / brown butter crumble
$248 per guest / entire tables only
wine pairings available
Perigord Truffle
- truffle risotto -
55
arborio rice / parmigiano /
périgord truffles / truffle vinaigrette
55
- *truffle fried rice -
65
wagyu / onsen egg / fried garlic
périgord truffles / truffle vinaigrette
65
- truffle yaki soba "carbonara" -
75
wagyu / cordyceps / egg yolk / parmigano
périgord truffles / truffle vinaigrette
75
all truffle menu items served with 5 grams of perigord truffles, either microplane'd (recommended) or shaved
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CUPERTINO
bulgarian golden osetra caviar
*1 oz caviar
136
chicken skins / prawn crackers / white chocolate
136
*½ oz caviar
80
chicken skins / prawn crackers / white chocolate
80
chilled
*hamachi 6 pack
42
truffled ponzu / fresno chili /
avocado / ginger
42
*steak tartare
38
miso-yuzu kosho / egg yolk gel /
puff tendon / caviar
38
*oyster 6 piece
36
apple yuzu mignonette /
basil / mustard oil
36
*spicy tuna oshizushi
32
togarashi aioli / crispy rice / tobiko / avocado
32
warm
popcorn crab
48
jumbo lump crab / sansho pepper /
sriracha aioli
48
grilled octopus
37
gooseberry / caramelized fennel / chimichurri
37
*hokkaido scallops
33
japanese yam / serrano ham /
marrow foam / citrus
33
ribeye negimaki
32
black garlic / miso aioli /
sesame crisp
32
bone marrow
26
pickled shimeji / umeboshi puree /
mustard seeds
26
soup and salads
lobster bisque
28
butter croutons / yuzu gel /
roasted shrimp powder
28
steakhouse wedge
24
point reyes blue cheese /
candied bacon / egg / tomato
24
chicory and citrus
22
hazelnut / ricotta salata /
fennel pollen
22
*caesar salad
20
63 degree egg / furikake / parmesan / white anchovy
20
bread basket
5
complimentary first bread basket included / each additional basket
5
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
prime domestic steak
all dry aged steaks are sliced and served off the bone, unless requested otherwise
all dry aged steaks are sliced and served off the bone, unless requested otherwise
*filet mignon
8 oz.
74
Asparagus / Fried Shallots /
Shiso Béarnaise
74
*slow roasted prime rib 16 oz.
81
served medium rare / limited availability
81
*split-bone ribeye
19 oz.
89
maitake mushroom / pickled onion /
bordelaise
89
*dry aged bone-in new york 22 oz.
94
taiwanese black pepper sauce / sansho butter
94
*dry aged t-bone 24 oz.
98
charred onion / black garlic / soubise
98
*dry aged porterhouse
28 oz.
118
béarnaise / bordelaise /
horseradish cream
118
*surf & turf
12 oz.
155
dry-aged NY / lobster tail /
yuzu beurre blanc
155
*alexander’s trio
3 oz. each
255
dry aged domestic prime / f1 crossbreed / A5 wagyu
255
F1 australian wagyu cross
*westholme filet, 8 oz.
135
halal / grass fed / barley finished for robust beefy flavor
135
*westholme ribeye, 12 oz.
165
halal / textured / well marbled / robust / full bodied
165
A5 Japanese wagyu
3 oz increments / cut to order / served with wagyu potato confit / finishing salts
3 oz increments / cut to order / served with wagyu potato confit / finishing salts
神戸 *kobe, hyogo, japan
255
the famed kobe beef / japan's most revered wagyu
255
松阪牛 *matsusaka
195
chefs choice / gentle sweetness / limited production
195
北海道 *hokkaido, japan
175
tender snow beef / raised in below freezing temperatures
175
鹿児島 *kagoshima, japan
135
warm climate / well balanced / buttery finish
135
宮崎 *miyazaki, japan
125
prized for quality / snowflake marbling / umami flavor
125
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal
*pistachio crusted lamb rack
83
spring peas / lavender labneh / umeboshi
83
*"mero" sea bass
62
miso / dashi / enoki mushroom /
cordyceps "ramen"
62
*ora king salmon
58
fingerling potato / edamame / ikura /
yuzu kosho beurre blanc
58
mary's chicken roulade
51
sweet potato / truffle jus /
chicken skin / micro carrots
51
tofu
44
tosazu / edamame / asparagus / mushroom / yu choy
44
mushroom risotto
42
mixed mushrooms / chives / parmigiano
42
enhancements
lobster tail
75
yuzu kosho beurre blanc
75
bone marrow
21
fleur de sel / chives
21
sides
unagi fried rice
38
bacon / shiitake / bonito
38
asparagus
28
crab / béarnaise
28
mushrooms
21
marsala cream / allium / parmesan crisp
21
yu choy
19
chili crunch / sesame / fried shallots
19
creamed spinach
19
gouda mornay / fried garlic chips
19
brussels sprouts
19
meyer lemon marmalade / roasted garlic aioli / cotija / bacon
19
truffle fries
18
white truffle oil / parmesan
18
mashed potatoes
18
butter / more butter
18
truffle mac 'n cheese
18
white truffle oil / white cheddar
maine lobster add 15
18