Lunch Prix Fixe $78 - 3 Course
choose one of each per person
first course
lunch caesar
cured egg yolk / furikake / parmesan / white anchovy
TOMATO BISQUE
parmesan crisp /
basil oil / shiso
*salmon tartare
tobiko / shiso / shiro dashi /
green onion / wonton cracker
popcorn crab +$20
jumbo lump crab / sansho pepper /
sriracha aioli
*6 oysters +$15
apple yuzu mignonette /
basil / mustard oil
*hamachi shot +$20
6 pack / truffled ponzu / ginger /
fresno chili / avocado
Main course
ORA KING SALMON
leek velouté / garlic spinach /
ikura / spring veg
MUSHROOM RISOTTO
mixed mushrooms /
chives / parmigiano
*petite filet mignon
asparagus / fried shallots / shiso béarnaise
*split-bone ribeye,
19 oz +$45
maitake mushroom /
pickled onion / bordelaise
*Filet Mignon,
8 OZ +$25
asparagus / fried shallots /
shiso béarnaise
*dry-aged bone-in NY,
22 oz +$45
taiwanese black pepper sauce /
sansho butter
Dessert
raspberry³
white chocolate raspberry mousse /
yuzu curd / matcha rice krispies
coconut crème brûleé
honeycomb / kumquats /
pineapple vanilla chutney
textures
chocolate / almonds / miso caramel /
butterscotch ice cream
A LA Carte Small plates
steakhouse wedge
point reyes blue cheese /
candied bacon / egg / tomato
24
spring veg crudité
burrata / burnt almond sesame /
strawberry calamansi vinaigrette
24
*caesar salad
63 degree egg / furikake / parmesan / white anchovy
20
*oyster 6 piece
apple yuzu mignonette /
basil / mustard oil
36
ribeye negimaki
black garlic / miso aioli /
sesame crisp
32
*hokkaido scallops
japanese yam / serrano ham /
marrow foam / citrus
33
*hamachi 6 pack
truffled ponzu / fresno chili /
avocado / ginger
42
golden osetra caviar
white chocolate / chicken skins /
prawn crackers - ½oz / 1oz
80 / 136
popcorn crab
jumbo lump crab / sansho pepper /
siracha aioli
48
A LA Carte Large Plates
*wagyu cheeseburger
mushroom duxelles / truffle aioli /
crispy shallots / serrano "bacon"
38
*french dip
gruyère / arugula / mushrooms /
horseradish / onion rings
33
*a.s.h. cheeseburger
miso aioli / onion jam /
bordelaise / fries
29
*"mero" sea bass
jumbo lump crab / smoked sausage /
clams / aromatic lobster broth
64
tofu
tosazu / edamame / asparagus / mushroom / yu choy
44
mary's chicken roulade
sweet potato / truffle jus /
chicken skin / micro carrots
51
prime domestic steak
*filet mignon
8 oz.
Asparagus / Fried Shallots /
Shiso Béarnaise
74
*split-bone ribeye
19 oz.
maitake mushroom / pickled onion /
bordelaise
89
*dry-aged bone-in NY
22 oz.
taiwanese black pepper sauce /
sansho butter
94
*dry aged t-bone
24 oz.
charred onion / black garlic /
soubise
98
*dry aged porterhouse
28 oz.
béarnaise / bordelaise /
horseradish cream
118
*surf & turf
12 oz.
dry-aged NY / lobster tail /
yuzu beurre blanc
155
*alexander’s trio
3 oz. each
dry aged domestic prime / f1 crossbreed / A5 wagyu
255
f1 australian wagyu cross
*westholme filet
8 oz.
halal / grass fed / barley finished /
robust beefy flavor
135
*westholme ribeye
12 oz.
halal / textured /
well marbled / full bodied
165
A5 Japanese wagyu
神戸 *kobe
the famed kobe beef / japan's most revered wagyu
255
松阪牛 *matsusaka
chefs choice / gentle sweetness / limited production
195
北海道 *hokkaido
snow beef / raised in below freezing temperatures
175
宮崎 *miyazaki
warm climate / prized for density of marbling
125
鹿児島 *kagoshima
full bodied / buttery / well balanced
135
sides
potato puree
butter / parsley
18
truffle fries
white truffle oil / parmesan
18
Steamed asparagus
shiso bearnaise
19
yu choy
chili crunch / fried shallots / sesame
19
mushrooms
marsala cream / allium / parmesan crisp
21
brussels sprouts
meyer lemon marmalade /
garlic aioli / cotija / bacon
19
wagyu fried rice
onsen egg / shiitake / nori / bonito
38
truffle mac ‘n cheese
white cheddar / truffle oil
maine lobster add 15
18
maine lobster tail
yuzu kosho beurre blanc
75