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Wagyu Kaiseki

- saki-zuki -

*A5 WAGYU TATAKI

crispy rice / wasabi / ginger-scallion

- muko-zuke -

*SASHIMI TRIO

tuna / salmon / hamachi

- ko-suimono -

LOBSTER BISQUE

butter croutons / yuzu gel / roasted shrimp powder

- gohan -

WAGYU & BLUE CRAB FRIED RICE

onsen egg / fried garlic / tobiko

- atsu-mono -

*A5 WAGYU, 3oz

loaded potato / black garlic "A5" sauce

- hashi-yasume -

GREEN APPLE SORBET

- mizo-mono -

SPICED PEAR

kataifi / vanilla ice cream / brown butter crumble

$245 per guest / entire tables only

wine pairings available

classic steakhouse

one choice of each per person

- first course -

PETIT CAESAR anchovies / cured egg yolk / furikake or TOMATO BISQUE basil oil / parmigano / shiso

-upgrade $15: OYSTERS OR TUNA OSHIZUSHI-

- second course -

*FILET MIGNON bordelaise / chives or MAINE LOBSTER TAIL yuzu burre blanc / negi

-upgrade $20: SPLIT BONE RIBEYE OR DRY AGED NEW YORK-

- sides -

TRUFFLE MAC & CHEESE white cheddar / truffle oil or POTATO PUREE butter / chives

- dessert -

CHOCOLATE BANANA BOMB banana ice cream / devil's food cake / espresso caramel or COCONUT CREME BRULEE honeycomb / pineapple vanilla chutney / candied kumquats

$125 per guest

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CUPERTINO

Raw

*hamachi 6 pack

truffled ponzu / fresno chili / avocado / ginger

*Sashimi Plate

ahi tuna / shiso maguro / hamachi / ora king salmon

*oyster 6 piece

apple yuzu mignonette / basil / mustard oil

*spicy tuna oshizushi

togarashi aioli / crispy rice / tobiko / avocado

*steak tartare

miso-yuzu kosho / egg yolk gel / puff tendon / caviar

*Bulgarian Golden Osetra ½ or 1 oz

80 / 136

chicken skins / prawn crackers / white chocolate

80 / 136

warm

popcorn crab

jumbo lump crab / sansho pepper / sriracha aioli

grilled octopus

gooseberry / caramelized fennel / chimichurri

*hokkaido scallops

japanese yam / serrano ham / marrow foam / citrus

ribeye negimaki

black garlic / miso aioli / sesame crisp

bone marrow

pickled hon shimeji / umeboshi puree / mustard seeds

soup and salads

lobster bisque

butter croutons / yuzu gel / roasted shrimp powder

spring veg crudité

burrata / burnt almond sesame / strawberry calamansi vinaigrette

steakhouse wedge

point reyes blue cheese / candied bacon / egg / tomato

*caesar salad

63 degree egg / furikake / parmesan / white anchovy

bread basket

complimentary first bread basket included / each additional basket

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

prime domestic steak

- all dry aged steaks are sliced and served off the bone, unless requested otherwise

*filet mignon 8 oz.

Asparagus / Fried Shallots / Shiso Béarnaise

*slow roasted prime rib 16 oz.

served medium rare / limited availability

*split-bone ribeye 19 oz.

maitake mushroom / pickled onion / bordelaise

*dry aged bone-in new york 22 oz.

taiwanese black pepper sauce / sansho butter

*dry aged t-bone 24 oz.

charred onion / black garlic / soubise

*dry aged porterhouse 28 oz.

118

béarnaise / bordelaise / horseradish cream

118

*surf & turf 12 oz.

155

dry-aged NY / lobster tail / yuzu beurre blanc

155

*alexander’s trio 3 oz. each

255

dry aged domestic prime / f1 crossbreed / A5 wagyu

255

F1 australian wagyu cross

*westholme filet, 8 oz.

135

halal / grass fed / barley finished for robust beefy flavor

135

*westholme ribeye, 12 oz.

165

halal / textured / well marbled / robust / full bodied

165

A5 Japanese wagyu

- 3 oz increments / cut to order / served with wagyu potato confit / finishing salts

神戸 *kobe, hyogo, japan

255

the famed kobe beef / japan's most revered wagyu

255

松阪牛 *matsusaka

195

chefs choice / gentle sweetness / limited production

195

北海道 *hokkaido, japan

175

tender snow beef / raised in below freezing temperatures

175

鹿児島 *kagoshima, japan

135

warm climate / well balanced / buttery finish

135

宮崎 *miyazaki, japan

125

prized for quality / snowflake marbling / umami flavor

125

*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

seasonal

*pistachio crusted lamb rack

spring peas / lavender labneh / umeboshi

*"mero" sea bass

miso / dashi / enoki mushroom / cordyceps "ramen"

*ora king salmon

leak velouté / garlic spinach / ikura / spring veg

mary's chicken roulade

sweet potato / truffle jus / chicken skin / micro carrots

tofu

tosazu / edamame / asparagus / mushroom / yu choy

mushroom risotto

mixed mushrooms / chives / parmigiano

maine lobster tail

yuzu kosho beurre blanc

sides

unagi fried rice

bacon / shiitake / bonito

asparagus

crab / béarnaise

mushrooms

marsala cream / allium / parmesan crisp

yu choy

chili crunch / sesame / fried shallots

creamed spinach

gouda mornay / fried garlic chips

brussels sprouts

meyer lemon marmalade / roasted garlic aioli / cotija / bacon

truffle fries

white truffle oil / parmesan

potato puree

butter / parsley

truffle mac 'n cheese

white cheddar / truffle oil

- maine lobster add 15