Wagyu Kaiseki
- saki-zuki -
*A5 WAGYU TATAKI
crispy rice / wasabi / ginger-scallion
- muko-zuke -
*SASHIMI TRIO
tuna / salmon / hamachi
- ko-suimono -
MISO SOUP
crab / wakame / negi
- gohan -
WAGYU FRIED RICE
onsen egg / fried garlic / tobiko
- atsu-mono -
*A5 WAGYU, 3oz
loaded potato / black garlic "A5" sauce
- hashi-yasume -
PEACH LEMONADE SPHERE
peaches / yuzu gel
- mizo-mono -
ICE CREAM SANDWICH
black sesame / cherry
$265 per guest / entire tables only
wine pairings available
ASH 3 Course
one choice of each course
FIRST COURSE
petit caesar
cured egg yolk / furikake / parmesan / white anchovy
corn velouté
cilantro / poblano / tempura
SECOND COURSE
*Filet Mignon, 8 OZ
asparagus / fried shallots / shiso béarnaise
*ora king salmon
spring potato / edamame / ikura / yuzu kosho beurre blanc
SIDES
mashed potatoes
butter / butter
creamed spinach
gouda mornay / garlic chips
DESSERT
BANANA BOMBE
banana ice cream / devil's food cake / espresso caramel
ice cream
seasonal
$125 per guest
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CUPERTINO
cold
*hamachi 6 pack
42
truffled ponzu / fresno chili / avocado / ginger
42
*oysters
36
half dozen /
pickled ginger mignonette
36
*tuna tartare
36
avocado / watermelon / togarashi aioli / sorghum furikake
36
*steak tartare
38
yuzu kosho / egg yolk gel /
puff tendon / caviar
38
*1 oz bulgarian golden osetra caviar
180
chives / crème fraîche / egg / blinis
180
hot
*popcorn crab
44
jumbo lump crab / sansho pepper /
sriracha aioli
44
*grilled octopus
35
roasted potatoes / romesco / olives / almond garlic crumble
35
*scallops
33
popcorn grits / peach / marrow / serrano ham
33
*lamb lollipops
32
yuzu kosho / sesame karashi / daikon
32
bone marrow
26
pickled shimeji / umeboshi puree /
mustard seeds
26
soup and salads
corn velouté
19
cilantro / poblano / tempura
19
tomato & melon
23
mozzarella / cocoa nibs /
allium / basil
23
steakhouse wedge
19
point reyes blue cheese /
candied bacon / egg / tomato
19
*caesar salad
18
63 degree egg / furikake / parmesan / white anchovy
18
A complimentary bread basket is included with service. Additional baskets of bread are available for $5 each
A complimentary bread basket is included with service. Additional baskets of bread are available for $5 each
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
prime domestic steak
*slow roasted prime rib, 14 / 20 oz.
68/78
natural jus / kizami horseradish
68/78
*filet mignon
8 oz.
71
Asparagus / Fried Shallots /
Shiso Béarnaise
71
*split-bone ribeye
19 oz.
88
maitake mushroom / pickled onion /
bordelaise
88
*dry aged bone-in new york, 22 oz.
94
taiwanese black pepper sauce / sansho butter
94
*dry aged t-bone, 24 oz.
98
charred onion / black garlic / soubise
98
*dry aged porterhouse
28 oz.
114
béarnaise / bordelaise /
horseradish cream
114
*surf & turf
12 oz.
155
dry-aged NY / lobster tail /
yuzu beurre blanc
155
*alexander’s trio
3 oz. each
255
sampling of dry aged prime /
f1 crossbreed / A5 wagyu
255
F1 australian wagyu cross
*westholme filet, 8 oz.
135
halal, grass fed, barley finished for robust beefy flavor
135
*westholme ribeye, 12 oz.
165
halal, grass fed, barley finished for robust, textured flavor
165
A5 wagyu
3 oz increments / cut to order / served with wagyu potato confit / trio of salts
3 oz increments / cut to order / served with wagyu potato confit / trio of salts
神戸 *kobe, hyogo, japan a5
255
the famed kobe beef
255
松阪牛 *matsusaka, mie, Japan A5
225
japan's most revered wagyu
225
滋賀 *ohmi, shiga, japan a5
185
emperor’s beef
185
北海道 *hokkaido, japan a5
175
snow beef / raised in below freezing temperatures
175
鹿児島 *kagoshima, japan a5
135
full bodied / buttery / well balanced
135
宮崎 *miyazaki, japan a5
135
warm climate / prized for density of marbling
135
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
seasonal
*"mero" sea bass
58
miso / dashi /
enoki mushroom /
cordyceps ramen
58
*ora king salmon
52
spring potato / edamame / ikura / yuzu kosho beurre blanc
52
mary's chicken roulade
49
sweet potato / ube /
truffle jus /
chicken skin
49
tofu
42
tosazu / snap peas / asparagus / mushroom / yu choy / scallions
42
mushroom risotto
42
mixed mushrooms / chives / parmigiano
42
enhancements
lobster tail
75
yuzu kosho beurre blanc
75
bone marrow
21
fleur de sel / chives
21
sides
unagi fried rice
38
bacon / shiitake / bonito
38
asparagus
28
crab / béarnaise
28
mushrooms
20
marsala cream / allium / parmesan crisp
20
yu choy
18
chili crunch / sesame / fried shallots
18
charred corn
18
cilantro aioli / cotija / chili
18
creamed spinach
18
gouda mornay / fried garlic chips
18
truffle fries
18
white truffle oil / parmesan
18
mashed potatoes
18
butter / more butter
18
truffle mac 'n cheese
18
white truffle oil / white cheddar
maine lobster add 10
18