Lunch Prix Fixe $55 - 2 Course / $70 - 3 Course
Choose One of Each
first course
mushroom "cappuccino"
truffle vin / almond foam /
shallot biscotti
Yogurt Parfait
granola / fruit / wild honey
smoked salmon
dill creme fresh / asparagus / fried capers / wonton chip
Main course
*crab omelet
Spinach / borsen cheese /
home fries
*Steak And eggs
Petite filet / bordelaise /
sunny side up eggs / home fries
*short rib benedict
63 degree egg / béarnaise / home fries
Dessert
mochi donut
chocolate sauce
raspberry gel
mocha panna cotta
vanilla ice cream
feuilletine
honey butter toast
creme fraiche ice cream
warm berries
A LA Carte Small plates
steakhouse wedge
18
point reyes blue cheese / candied bacon / egg / tomato
18
*caesar salad
18
63 degree egg / furikake / parmesan / white anchovy
18
fig brulé and arugula
19
hazelnut / lemon ricotta /
calamansi vinaigrette
19
bone marrow
26
pickled grapes / mustard seeds / serrano ham chips
26
*scallops
33
english peas / green garlic / morels / serrano ham
33
*steak tartare
38
black truffle / egg yolk gel / puff tendon / caviar
38
*oysters
36
half dozen / pickled ginger mignonette
36
*popcorn crab
44
jumbo lump crab / sansho pepper / siracha aioli
44
*hamachi 6 pack
42
truffled ponzu / fresno chili / avocado / ginger
42
A LA Carte Large Plates
*a.s.h. cheeseburger
22
miso aioli / onion jam /
bordelaise
22
*wagyu burger
38
wagyu beef / pepperoncini / gruyère cheese
38
tofu
42
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
42
*miso glazed "mero" sea bass
58
cordyceps ramen /
enoki mushroom /
miso dashi
58
*french dip
30
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
30
mary's chicken roulade
49
sweet potato / ube /
truffle jus /
chicken skin
49
prime domestic steak
*filet mignon
8 oz.
71
Asparagus / Fried Shallots /
Shiso Béarnaise
71
*split-bone ribeye
19 oz.
88
maitake mushroom / pickled onion /
bordelaise
88
*dry-aged bone-in NY
22 oz.
94
taiwanese black pepper sauce /
sansho butter
94
*dry aged t-bone
24 oz.
98
charred onion / black garlic /
soubise
98
*dry aged porterhouse
28 oz.
114
béarnaise / bordelaise /
horseradish cream
114
*surf & turf
12 oz.
155
dry-aged NY / lobster tail /
nori beurre blanc / yuzu
155
*alexander’s trio
3 oz. each
255
sampling of dry aged prime /
f1 crossbreed / A5 wagyu
255
f1 australian wagyu cross
*westholme filet
8 oz.
135
halal, grass fed, barley finished for
robust beefy flavor
135
*westholme ribeye
12 oz.
165
halal, grass fed, barley finished for
robust, textured flavor
165
A5 Japanese wagyu
神戸 *hyogo, kobe, japan a5
255
the famed kobe beef
255
讃岐国 *sanuki, kagawa, japan a5
235
olive wagyu / sweet / buttery with a soft finish
235
松阪牛 *matsusaka, mie, Japan A5
225
japan's most exclusive and revered wagyu
225
滋賀 *shiga, ohmi, japan a5
185
emperor’s beef
185
北海道 *hokkaido, japan a5
175
snow beef / raised in below freezing temperatures
175
岐阜市 *gifu, hida, japan a5
155
chef’s choice / hidagyu / fine texture and flavor
155
宮崎 *miyazaki, japan a5
135
warm climate / prized for density of marbling
135
鹿児島 *kagoshima, japan a5
135
full bodied / buttery / well balanced
135
sides
mashed potatoes
butter / butter 18
truffled french fries
white truffle oil / parmesan 18
unagi fried rice
bacon / unagi / egg 38
broccolini
garlic / chili / roasted tomato / pecorino 18
mixed mushrooms
garlic / shallot / thyme / white wine / butter 18
truffle mac ‘n cheese
black truffle / white cheddar 18
maine lobster add 10
creamed spinach
gouda mornay / garlic chips 18
brussels sprouts
yuzu / jalapeno / bacon 18
lobster tail
yuzu kosho beurre blanc 75