Mother's Day 3 Course Lunch $95
Choose One of Each
first course
LOBSTER BISQUE
butter croutons / yuzu gel /
roasted shrimp powder
Yogurt Parfait
granola / berries / wild honey
*salmon tartare
smoked salmon / dill creme fresh /
asparagus / wonton chip
Main course
*crab crusted salmon
spinach / hollandaise /
roasted potatoes
risotto
spring vegetables / parmigiana
*surf and turf
petite filet / bordelaise /
grilled prawns / potato puree
Dessert
textures
caramelia mousse / almond /
butterscotch ice cream
mochi doughnuts
chocolate sauce /
raspberry gel
bloom
vanilla sponge / strawberry guava /
vanilla mousse / coconut
A LA Carte Small plates
steakhouse wedge
24
point reyes blue cheese /
candied bacon / egg / tomato
24
*caesar salad
20
63 degree egg / furikake / parmesan / white anchovy
20
chicory and citrus
22
hazelnut / ricotta salata /
fennel pollen
22
*oyster 6 piece
36
apple yuzu mignonette /
basil / mustard oil
36
*hokkaido scallops
33
japanese yam / serrano ham /
marrow foam / citrus
33
ribeye negimaki
32
black garlic / miso aioli /
sesame crisp
32
*hamachi 6 pack
42
truffled ponzu / fresno chili /
avocado / ginger
42
golden osetra caviar
80 / 136
white chocolate / chicken skins /
prawn crackers - ½oz / 1oz
80 / 136
popcorn crab
48
jumbo lump crab / sansho pepper /
siracha aioli
48
A LA Carte Large Plates
*a.s.h. cheeseburger
29
miso aioli / onion jam /
bordelaise / fries
29
*wagyu cheeseburger
38
mushroom duxelles / truffle aioli /
crispy shallots / serrano "bacon"
38
mary's chicken roulade
51
sweet potato / truffle jus /
chicken skin / micro carrots
51
*"mero" sea bass
62
jumbo lump crab / smoked sausage /
clams / aromatic lobster broth
62
tofu
44
tosazu / edamame / asparagus / mushroom / yu choy
44
*ora king salmon
58
leek velouté / garlic spinach /
ikura / pickled strawberry
58
prime domestic steak
*filet mignon
8 oz.
74
Asparagus / Fried Shallots /
Shiso Béarnaise
74
*split-bone ribeye
19 oz.
89
maitake mushroom / pickled onion /
bordelaise
89
*dry-aged bone-in NY
22 oz.
94
taiwanese black pepper sauce /
sansho butter
94
*dry aged t-bone
24 oz.
98
charred onion / black garlic /
soubise
98
*dry aged porterhouse
28 oz.
118
béarnaise / bordelaise /
horseradish cream
118
*surf & turf
12 oz.
155
dry-aged NY / lobster tail /
yuzu beurre blanc
155
*alexander’s trio
3 oz. each
255
dry aged domestic prime / f1 crossbreed / A5 wagyu
255
f1 australian wagyu cross
*westholme filet
8 oz.
135
halal / grass fed / barley finished /
robust beefy flavor
135
*westholme ribeye
12 oz.
165
halal / textured /
well marbled / full bodied
165
A5 Japanese wagyu
神戸 *kobe
255
the famed kobe beef / japan's most revered wagyu
255
松阪牛 *matsusaka
195
chefs choice / gentle sweetness / limited production
195
北海道 *hokkaido
175
snow beef / raised in below freezing temperatures
175
鹿児島 *kagoshima
135
full bodied / buttery / well balanced
135
宮崎 *miyazaki
125
warm climate / prized for density of marbling
125
sides
potato puree
18
butter / parsley
18
truffle fries
18
white truffle oil / parmesan
18
creamed spinach
19
gouda mornay / garlic chips
19
mushrooms
21
marsala cream / allium / parmesan crisp
21
brussels sprouts
19
meyer lemon marmalade /
garlic aioli / cotija / bacon
19
yu choy
19
chili crunch / sesame / fried shallots
19
maine lobster tail
75
yuzu kosho beurre blanc
75
truffle mac ‘n cheese
18
white cheddar / truffle oil
maine lobster add 15
18
unagi fried rice
38
bacon / unagi / egg
38