CUPERTINO
*consumer advisory: consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
omakase
- first course -
LOBSTER TARTARE
shiro dashi vinaigrette / caviar / gold flake
- second course -
*DRY AGED KAGOSHIMA
shitake chip / truffle vinaigrette / daikon sprouts / onion jam / smoke
- third course -
*DIVER SCALLOPS
parsnip puree / sautéed yuzu spinach / bacon bits
serrano ham chips / beurre rouge
- fourth course -
*"MERO" SEA BASS
miso dill glaze / yakisoba
- fifth course-
*MIYAZAKI
truffle potato puree / fried maitake mushrooms / bordelaise
- dessert -
MINT CHOCOLATE
milk chocolate mousse / cranberry / mint ice cream
295 dollars per guest / entire tables only
wine pairings available
snacks
*oysters
36
half dozen / chilled with mignonette
shishito peppers
16
yuzu miso / sambal
edamame
12
spicy garlic
*a5 wagyu slider
16EA
maple onion jam / candied bacon / apple mostarda
*a5 wagyu taco
20 EA
wagyu tartare / jalapeno aioli / chives
cold appetizers
*hamachi shots (6 ea)
42
truffled ponzu / fresno chili / avocado / ginger
jamon iberico cinco jotas
42
pear compote / burrata / balsamic glaze / arugula / ice wine vinaigrette
*steak tartare
38
black truffle / egg yolk gel / puff tendon / caviar
*spicy tuna tartare
36
avocado / nori rice cracker / chili vinaigrette / cucumber
Add 7 gram caviar - 45
*caviar
180
golden osetra / traditional accoutrements / 1oz
hot appetizers
*diver scallops
33
scallop jus / parsnip puree / kakuni pork belly /
pickled shimeji mushroom
popcorn crab
44
jumbo lump crab / sansho pepper / sriracha aïoli
split lobster tempura
85
herb aioli / frisee orange salad / white balsamic vinaigrette
*spanish octopus
35
spicy miso / jalapeno aioli / crispy lotus root / frisse salad / crispy sushi rice
*roasted bone marrow
25
basil breadcrumbs / shiitake mushroom duxelle / unagi
onigara king crab legs
82
furikake yuzu beurre blanc / pickled cucumber / scallions / chives
salads and soups
*furikake caesar salad
17
63 degree egg / furikake / parmesan / white anchovy
iceberg wedge salad
17
point reyes blue cheese / candied bacon / radish / egg / tomato
little gem salad
17
blood orange / fennel / calamansi vinaigrette
heirloom tomato
23
miso yuzu dressing / burrata / balsamic glaze
watermelon gazpacho
22
watermelon relish / shrimp
today’s soup
14
AQ
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
steaks
*prime slow roasted prime rib
68/78
natural jus / kizami horseradish - 14 oz. or 20 .oz
*prime split-bone ribeye
91
corn shishito relish / kimchi sauce / scallions - 19 oz.
*prime filet mignon
71
fines herbs / pickled shallots / demi glaze reduction - 8 oz.
*prime new york strip
71
grilled asparagus / chili garlic beurre blanc / basil oil - 12 oz.
*prime dry aged bone-in new york
94
green peppercorn sauce / pickled mustard seeds - 22 oz.
*prime dry aged t-bone
105
golden raisin puree / pickled grapes / blue cheese crumble - 24 oz.
*prime dry aged porterhouse
118
grilled red endive / black garlic sauce / basil oil - 28 oz.
*surf & turf
155
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
*alexander’s trio
275
sampling of prime domestic / f1 wagyu / full-blood wagyu beef
F1 Wagyu
*tajima f1 Strip, Australia
175
f1 crossbreed between japanese and australian cattle - 10 oz.
*tajima f1 filet, australia
175
f1 crossbreed between japanese and australian cattle - 8 oz.
*f1 tomahawk
AQ
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
wagyu
3 oz increments / cut to order / served with wagyu potato confit / trio of salts
3 oz increments / cut to order / served with wagyu potato confit / trio of salts
松阪牛 *matsusaka, mie, Japan A5
265
one of the three Sandai Wagyu, the "three big beefs"
神戸 *kobe, hyogo, japan a5
255
the famed kobe beef
讃岐国 *sanuki, kagawa, japan a5
245
olive wagyu, rich in omega 9 fatty acid
北海道 *hokkaido, japan a5
205
privately farmed in below freezing temperatures
山口 *takamori, yamaguchi, japan a5
195
drunken wagyu
岐阜市 *gifu, japan a5
185
hidagyu / chef’s choice / fine texture and flavor
滋賀 *ohmi, shiga, japan a5
185
shiga / extremely rare / emperor’s beef
鹿児島 *kagoshima, japan a5
155
prized for its well-balanced marbling
宮崎 *miyazaki, japan a5
155
warm climate / ideal for raising cattle
沖縄 *okinawa, japan a5
145
sub-tropical climate / southern most island in japan
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
not steak
*"mero" sea bass
54
tiger prawn / fregola sarda / saffron bouillon / sun dried tomatoes
*ora king salmon
49
garlic beurre blanc / grilled bok choy / yakisoba
jidori chicken roulade
49
vin jaun jus / rainbow swiss chard / serrano ham
black trumpet mushroom
lobster risotto
89
saffron bouillon / parmesan crisp / lobster
tofu
42
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
mushroom risotto
42
wild mushrooms / chives / parmigiano
enhancements
lobster tail
85
nori beurre blanc / yuzu
bone marrow
25
basil breadcrumbs / shiitake mushroom duxelle / unagi
king crab legs
drawn butter 72
sides
asparagus
28
steamed asparagus / crab / bernaise
shishito peppers
16
yuzu miso / sambal
brussels sprouts
18
yuzu juice / cilantro / jalapeno / bacon
broccolini
18
garlic / chili / roasted tomato / pecorino
wild mushrooms
18
garlic / shallot / thyme / white wine / butter
creamed spinach
18
leeks / boursin cheese
truffle mac 'n cheese
18
white truffle oil / white cheddar
with maine lobster 26
sweet corn
18
shishito pepper / makrut lime / parmesan
with blue crab 26
truffled french fries
18
white truffle oil / parmesan
yukon gold mashed potatoes
18
butter / more butter
*uni fried rice
48
shishito pepper / bacon / uni
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
dessert
strawberry smash
20
ladyfingers / mascarpone crémeux / strawberry ice cream / milk crumble
banana bombe
20
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
raspberry³
20
white chocolate raspberry mousse / yuzu curd / matcha rice krispies /
vanilla sable
huckleberry fin
20
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
rise n shine
24
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise
add gran marnier $5 / please allow 15 minutes