Lunch Prix Fixe $55 - 2 Course / $70 - 3 Course
Choose One of Each
first course
*lunch caesar
cured egg yolk / furikake / parmesan / white anchovy
corn velouté
cilantro / poblano / tempura
*salmon tartare
tobiko / capers / white soy / sesame oil / wonton cracker
*popcorn crab +$20
jumbo lump crab / sansho pepper /
sriracha aioli
*oysters +$15
half dozen /
pickled ginger mignonette
*hamachi shot +$20
6 pack / truffled ponzu / ginger /
fresno chili / avocado
Main course
*petite filet mignon
asparagus / fried shallots / shiso béarnaise
ORA KING SALMON
spring potato / edamame / ikura / yuzu kosho beurre blanc
MUSHROOM RISOTTO
mixed mushrooms / parmigiano / chives
*split-bone ribeye,
19 oz +$45
maitake mushroom /
pickled onion / bordelaise
*Filet Mignon,
8 OZ +$25
asparagus / fried shallots /
shiso béarnaise
*dry-aged bone-in NY,
22 oz +$45
taiwanese black pepper sauce /
sansho butter
Dessert
raspberry³
white chocolate raspberry mouse /
yuzu curd / matcha rice krispies
textures
almonds / miso caramel /
butterscotch ice cream
coconut crème brûleé
honeycomb / kumquats /
pineapple vanilla chutney
A LA Carte Small plates
steakhouse wedge
point reyes blue cheese / candied bacon / egg / tomato
18
fig brulé and arugula
hazelnut / lemon ricotta /
calamansi vinaigrette
19
*caesar salad
63 degree egg / furikake / parmesan / white anchovy
18
bone marrow
pickled shimeji / umeboshi puree /
mustard seeds
26
*steak tartare
yuzu kosho / egg yolk gel /
puff tendon / caviar
38
*scallops
english peas / green garlic / morels / serrano ham
33
*oysters
half dozen /
pickled ginger mignonette
36
*popcorn crab
jumbo lump crab / sansho pepper /
siracha aioli
44
*hamachi 6 pack
truffled ponzu / fresno chili / avocado / ginger
42
A LA Carte Large Plates
*a.s.h. cheeseburger
miso aioli / onion jam /
bordelaise
22
*wagyu burger
wagyu beef / pepperoncini / gruyère cheese
38
tofu
tosazu / snap peas / asparagus / mushroom / yu choy / scallions
42
*"mero" sea bass
miso / dashi /
enoki mushroom /
cordyceps ramen
58
*french dip
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
30
mary's chicken roulade
sweet potato / ube /
truffle jus /
chicken skin
49
prime domestic steak
*filet mignon
8 oz.
Asparagus / Fried Shallots /
Shiso Béarnaise
71
*split-bone ribeye
19 oz.
maitake mushroom / pickled onion /
bordelaise
88
*dry-aged bone-in NY
22 oz.
taiwanese black pepper sauce /
sansho butter
94
*dry aged t-bone
24 oz.
charred onion / black garlic /
soubise
98
*dry aged porterhouse
28 oz.
béarnaise / bordelaise /
horseradish cream
114
*surf & turf
12 oz.
dry-aged NY / lobster tail /
yuzu beurre blanc
155
*alexander’s trio
3 oz. each
sampling of dry aged prime /
f1 crossbreed / A5 wagyu
255
f1 australian wagyu cross
*westholme filet
8 oz.
halal, grass fed, barley finished for
robust beefy flavor
135
*westholme ribeye
12 oz.
halal, grass fed, barley finished for
robust, textured flavor
165
A5 Japanese wagyu
神戸 *hyogo, kobe, japan a5
the famed kobe beef
255
讃岐国 *sanuki, kagawa, japan a5
olive wagyu / sweet / buttery with a soft finish
235
松阪牛 *matsusaka, mie, Japan A5
japan's most exclusive and revered wagyu
225
滋賀 *shiga, ohmi, japan a5
emperor’s beef
185
北海道 *hokkaido, japan a5
snow beef / raised in below freezing temperatures
175
岐阜市 *gifu, hida, japan a5
chef’s choice / hidagyu / fine texture and flavor
155
鹿児島 *kagoshima, japan a5
full bodied / buttery / well balanced
135
宮崎 *miyazaki, japan a5
warm climate / prized for density of marbling
135
sides
mashed potatoes
butter / butter 18
truffle fries
white truffle oil / parmesan 18
creamed spinach
gouda mornay / garlic chips 18
yu choy
chili crunch / fried shallots / sesame 18
mushrooms
marsala cream / allium / parmesan crisp 20
truffle mac ‘n cheese
black truffle / white cheddar 18
maine lobster add 10
charred corn
cilantro aioli / cotija / chili 18
unagi fried rice
bacon / unagi / egg 38
lobster tail
yuzu kosho beurre blanc 75
executive chef: Oleg Sheyner
*consumer advisory: consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
3 OZ INCREMENTS / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS
*consumer advisory: consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness