*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
three course prix fixe $68 per person
First
little gem salad
blood orange / fennel / calamansi vinaigrette
*caesar salad
63 degree egg / furikake / parmesan / white anchovie
*ora king salmon tartare
tobiko / shisho / capers / white soy / sesame oil / onion / green onion / won ton cracker
Second Course
*petite filet mignon
sautéed spinach / grilled spring onions
mary's chicken
chicken breast / celery root puree /
brussels sprouts / vin jaune sauce
ORA KING SALMON
yakisoba / chili garlic beurre blanc / grilled bok choy
*french dip
prime rib / gruyère cheese / arugula /
mushroom / horseradish / onion rings
*wagyu burger
wagyu beef / pepperoncini / gruyère cheese
quinoa salad
tofu / shishito / spinach / avocado
Third Course
textures
caramelia mousse / almonds / miso caramel / butterscotch ice cream
raspberry³
white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanilla sable
coconut
crème brûleé
honeycomb / pineapple vanilla chutney /
kumquats
small plates
*hamachi shots
6 for 42
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
*oysters
42
pickled ginger mignonette / pink peppercorns / six
*caesar salad
17
63 degree egg / furikake / parmesan / white anchovy
*a5 wagyu taco
20 EA
wagyu tartare / jalapeno aioli / chives
iceberg wedge salad
17
point reyes blue cheese / candied bacon / radish / egg / tomato
*steak tartare
38
black truffle / egg yolk gel / puff tendon / caviar
heirloom tomato
23
miso yuzu dressing / burrata / balsamic glaze
*caviar
180
golden osetra / traditional accoutrements / 1oz
little gem salad
17
blood orange / fennel / calamansi vinaigrette
jamon iberico cinco jotas
42
pear compote / burrata / balsamic glaze / arugula / ice wine vinaigrette
hot appetizers
today’s soup
14
AQ
*roasted bone marrow
25
basil breadcrumbs / shiitake mushroom duxelle / unagi
popcorn crab
44
jumbo lump crab / sansho pepper / sriracha aïoli
shishito peppers
16
yuzu miso / sambal
split lobster tempura
85
herb aioli / frisee orange salad / white balsamic vinaigrette
*diver scallops
33
scallop jus / parsnip puree / kakuni pork belly /
pickled shimeji mushroom
edamame
12
spicy garlic
onigara king crab legs
82
furikake yuzu beurre blanc / pickled cucumber / scallions / chives
not steak
*wagyu burger
38
wagyu beef / pepperoncini / gruyère cheese
*50/50 burger
32
50% bacon / 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
maine lobster roll
36
french brioche / bacon / truffle fries
*french dip
30
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
*ora king salmon
52
yakisoba / chili garlic beurre blanc / grilled bok choy
mushroom risotto
42
wild mushrooms / chives / parmigiano
*"mero" sea bass
58
tiger prawn / fregola sarda / saffron bouillon / sun dried tomatoes
jidori chicken roulade
49
vin jaun jus / swiss chard / serrano ham / black trumpet mushroom
tofu
42
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
lobster risotto
89
saffron bouillon / parmesan crisp / lobster
steak
*prime filet mignon
71
fines herbs / pickled shallots / demi glaze reduction - 8 oz.
*prime new york strip
71
grilled asparagus / chili garlic beurre blanc / basil oil - 12 oz.
*prime split-bone ribeye
91
corn shishito relish / kimchi sauce / scallions - 19 oz.
*prime dry-aged bone-in new york
94
pickled mustard seeds / green peppercorn - 22 oz.
*prime dry aged t-bone
105
golden raisin puree / pickled grapes / blue cheese crumble / basil oil / watercress - 24 oz.
*prime dry aged porterhouse
118
grilled red endive / black garlic sauce / basil oil - 28 oz.
*surf & turf
155
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
*alexander’s trio
275
sampling of prime domestic / f1 wagyu / full-blood wagyu beef
f1 wagyu
*tajima f1 strip steak, australia
175
first generation crossbreed 50% tajima / 50% holstein cattle - 10 oz.
*tajima f1 filet, australia
175
first generation crossbreed 50% tajima / 50% holstein cattle - 8 oz.
wagyu
3 OZ INCREMENTS / CUT TO ORDER / SERVED WITH WAGYU POTATO CONFIT / TRIO OF SALTS
松阪牛 *matsusaka, mie, Japan A5
265
one of the three Sandai Wagyu, the "three big beefs"
神戸 *hyogo, kobe, japan a5
255
the famed kobe beef
讃岐国 *sanuki, kagawa, japan a5
245
olive wagyu, rich in omega 9 fatty acid
北海道 *hokkaido, japan a5
205
snow beef / privately farmed in below freezing temperatures
山口 *takamori, yamaguchi, japan a5
195
drunken wagyu
岐阜市 *gifu, hida, japan a5
185
hidagyu / chef’s choice / fine texture and flavor
滋賀 *shiga, ohmi, japan a5
185
extremely rare / fine marbling / emperor’s beef
鹿児島 *kagoshima, japan a5
155
prized for its well-balanced marbling
宮崎 *miyazaki, japan a5
155
warm climate / ideal for raising cattle
沖縄 *okinawa, japan a5
145
sub-tropical climate / southern most point in japan
sides
mashed potatoes
butter / butter 18
truffled french fries
white truffle oil / parmesan 18
sweet corn
shishito peppers / makrut lime / parmesan 18
with king crab 26
creamed spinach
leeks / boursin cheese 18
wild mushrooms
garlic / shallot / thyme / white wine / butter 18
*uni fried rice
bacon / uni / shishito pepper 48
broccolini
garlic / chili / roasted tomato / precorino 18
truffle mac ‘n cheese
black truffle / white cheddar 18
add maine lobster 26
lobster tail
nori beurre blanc / yuzu 85
shishito peppers
yuzu miso / sambal 16
brussels sprouts
yuzu juice / cilantro / jalapeno / bacon 18
king crab legs
drawn butter 72
dessert
sorbet
9
house made / seasonal
ice cream
9
house made / seasonal
raspberry³
20
white chocolate raspberry mousse / yuzu curd / matcha rice krispies /
vanilla sable
textures
16
caramelia mousse / almonds / miso caramel / butterscotch ice cream
coconut crème brûleé
16
honeycomb / pineapple vanilla chutney / kumquats
hot tea
rolled jasmine green
12
young green leaves with lush aromas of honeysuckle and pure jasmine petals
sencha
12
japanese green tea with notes of orchids and fresh grass
heirloom emerald
11
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
grand crimson
10
a smooth black tea with hints of chicory and vanilla
earl grey
10
robust black tea with essence of sour orange
camellia blossom
9
antioxidant-rich with floral notes of apricot, no caffine
chamomile
9
fresh fragrance of melon and sweet apples, no caffeine
peppermint
9
pure peppermint from the pacific northwest, no caffeine
pulled coffee
nizza espresso
10
double shot of coffee
cappuccino
11
espresso, textured milk
café latte
12
cappuccino's big sister
pressed coffee
corsica blend
11
dark roast. bold, chocolate
monte carlo decaf
11
decaf, full bodied, rich
peaberry - koa kona
32
100 % kona coffee, full bodied, smooth
kopi luwak
55
smokey sweet chocolate with a spicy finish