We are happy to present our 2nd Annual Thanksgiving Meal Kit. Each item is carefully crafted and prepared in
limited quantity from our kitchen to your table. Pre-Order by Wednesday 11/17 12PM and select your pick-up
time between Tuesday Nov 23 & Wednesday Nov 24 for HEAT & EAT. We sold out last year before the deadline
date so place your order soon!
We also have a la carte options as well as light breakfast pastries and “full-of-guilt-but-what-the-heck”
cookie dough . Let us do all the cooking for you this year so you can spend even more time with your family!!
Don’t forget to add some fine wines by the bottle or $60 / $100 Curated Holiday Wine Grab bag.
New! Thai Tea Latte!!
$120 (2PPL) | $240 (4PPL) | $350 (6PPL)
Starter: Sundried Tomato Tapenade, Roasted Garlic Puree, Mixed Whole Olives, and Toasted Focaccia from Firebrand Bakery to start
Salad: Roasted Beets with Sliced Persimmons on a Bed of Spring Mix Greens with Goat Cheese, Roasted Pepitas, and Pomegranate served with Citrus Truffle Vinaigrette
Herb Roasted Norbest Turkey (will contain equal portions of light and dark meat)
Smoked Ham with Pineapple & Mango Chutney
Giblet Rosemary Gravy (Gluten-Free)
Cranberry Jam with Chipotle, Honey, and Lime
Classic Bread Stuffing
Creamy Gruyere Mashed Potatoes
Side #3: Choose from Side Options Below
Side #4: Choose from Side Options Below
Roasted Rainbow Carrots
Chili & Herb Roasted Medley Cauliflower
Sautéed Green Beans with Leeks & Fennel
Roasted Brussel Sprouts with Brandy Maple Sauce
Truffled Creamed Chard & Fried Leeks
Vindaloo Spiced Green Lentils & Kabocha Squash
Roasted Squash Medley with Pumpkin Spice, Parmesan, Roasted Pepita, and Maple Syrup
Antipasto Orzo Salad (cucumber, orzo, tomato, red onions, pepperoncini, olives & feta)
Baked Mac & Cheese