Starters
1. Chicken Satay (Satay Gai)
£6.95
Marinated Thai chicken satay (with evaporated & condensed milk, kaffir lime leaves, lemon grass, turmeric powder, seasoning powder, salt & sugar) grilled & served on skewers accompanied with yummy peanut sauce and cucumber, onion, carrot in vinegar sauce.
2. Thai Crystal Chicken (Gai Gaew)
£6.95
Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fried & served with sweet chilli sauce
3. Spare Ribs (See Khrong Mu Tord)
£6.95
Deep fried tender pork spare ribs (slow cooked in tomato sauce & herbs) topped with fried garlic, coriander, onion and spring onions
4. Dim Sum (Dumplings)
£6.95
Classic Thai-Chinese style steamed minced pork dumplings (contain some wheat flour & sesame oil) topped with onion and spring onions served with sweet soy sauce
5. Duck Spring Rolls (Po Pia Ped)
£6.95
Spring rolls (contains wheat flour) With a filling of shredded duck, vegetables served with Hoi Sin sauce
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6. Salted Chilli (Chicken wings or Squid)
£6.95
Marinated in Thai Chilli sauce; lightly battered and deep fried. (Includes potato starch)
Chicken Wings or Squid £6.95 King Prawns £8.95
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7. Thai Fish Cakes (Tord Man Pla)
£6.95
Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts
8. Tempura Prawns (Goong Tempura)
£6.95
Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce
9. King Prawns Wrapped (Goong Hom Pha)
£6.95
Deep fried king prawns in filo jackets (contains wheat flour) served with chilli sauce
10. Prawn On Toast (Pang Na Goong)
£6.95
Thai style prawn on toast with sesame seeds, served with sweet chilli sauce
11. Squid Tempura (Tempura Muk)
£6.95
Lightly dusted (contains egg) crispy squid served with sweet chilli sauce
12. Steamed Mussels (Hoi Ob)
£8.95
Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves
13. Crispy Duck
£11.95
Boneless crispy duck served with Chinese Pancakes (wheat flour) spring onions, leak and cucumber salad & Hoisin sauce
Quarter £11.95
Half £21.95
Full £41.95
14. Thai Crystal Platter (for 2 people)
£16.95
A delicious selection of vegetarian spring rolls, Fish Cakes, Chicken satay, Prawn on toast & Corn Fritter
For 2 people £16.95, 3 people £24.95
15. Steamed Scallop (Hoi shell Ob)
£10.45
Scallop steamed with ginger, spring onion, Soy sauce
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16. Veg Spring Rolls (Pao Pia Pak)
£5.95
Spring rolls (contains wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce
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17. Vegetable Tempura
£5.95
A selection of lightly battered mixed vegetables deep fried & served with sweet chilli sauce
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18. Corn Cakes (Khao Pod Tord )
£5.95
Delicate sweet corn cakes covered in a light battered (contains wheat flour) served with sweet chilli sauce
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19. Deep Fried Tofu (Tao-Hu Tord)
£5.95
A traditional Tofu dish served with sweet chilli sauce & ground peanut
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20. Vegetarian Samosa
£5.95
Deep fried Samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with sweet chilli sauce
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21. Suan Pak (Veg Platter for 2)
£11.95
Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce
Soups
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22. Tom Yam Goong
£8.45
A spicy hot & sour prawn soup with King Prawns, lemon grass, galangal, kaffir lime leaves, cherry tomatoes & mushroom, garnished with coriander
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23. Tom Yam Gai
£7.45
Hot & sour soup with chicken, lemon grass, galangal, kaffir lime leaves, cherry tomatoes & mushroom, garnished with coriander
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24. Tom Kha Goong
£8.45
A soup cooked in fragrant coconut milk with King Prawns, kaffir lime leaves, lemon grass, galangal, cherry tomatoes & mushroom, garnished with coriander
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25. Tom Kha Gai
£7.45
A soup cooked in fragrant coconut milk with chicken, lemon grass, kaffir lime leaves, & galangal, cherry tomatoes & mushroom, garnished with coriander
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26. Similan Soup (Mixed Sea food Soup)
£8.95
Slightly spicy clear soup of mixed sea food (prawn, squid, mussel) with sweet basil leaves and authentic Thai herbs
Salads
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27. Som-Tum
£8.45
Freshly shredded Green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, peanuts and home made chef special Thai sauce
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28. Grilled Beef Salad (Yam Nua)
£8.95
Grilled Strips of beef salad flavoured with finely chopped vegetables (cucumber, onion, coriander, cherry tomato, spring onions and lemon grass) in a hot citrus sauce
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29. Sea Food Salad (Yam Talay Tong)
£9.95
Mixed seafood (prawn, squid, mussel, scallop) with lemon grass, onions, lime juice, chilli and coriander.
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30. Minced chicken salad (Laab Gai)
£8.95
North Eastern Thai style spicy minced chicken salad with ground roasted rice, mint leaves, onion, spring onions and garnished with coriander.
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31. Roasted Duck Salad (Yam Ped Yang)
£9.45
Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions & coriander
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32. Spicy Prawn Salad (Pla Goong)
£9.45
A traditional North Eastern Thai style prawn salad with shredded shallot,
lemon grass, kaffir lime leaves, spring onion, coriander and chilli paste
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33. Squid Salad (Yam Pla Muk)
£8.95
Hot & sour squid salad with onion, coriander, spring onion and cherry tomatoes
Grilled Dishes
34. Crying Tiger (Sua Rong Hai)
£14.95
Sirloin steak (marinated in oyster sauce) grilled, served on the bed of steamed vegetable with our own in house hot chilli sauce
35. Grilled Lamb (Kae Yang)
£14.95
Traditionally marinated Lamb (in oyster sauce) with Thai aromatic herbs, grilled & served with home-made Hot & Sour sauce
36. Grilled Chicken (Gai Yang)
£13.95
Marinated chicken (in oyster sauce) with Thai aromatic herbs, grilled & served with our home-made Sweet & Sour chilli sauce
37. Grilled Pork (Mu Yang)
£13.95
Flavoured pork (in oyster sauce) with traditional Thai herbs, grilled & served with home- made sauce
38. Grilled Sea Bass (Pla Yang)
£19.95
Marinated whole Sea Bass with Thai herbs & seasoning powder, grilled & served with chef’s special sea food sauce
Please allow cooking time of minimum 15 mins
39. Grilled Jumbo Prawn (Goong Yang)
£19.95
Jumbo Prawn (dashed with oyster sauce) grilled & served with our special sea food sauce
Curries
Vegetarian/Tofu @ £10.95, Chicken or Pork or Squid @ £12.95,
Prawn or Duck or Beef @ 13.95, Chicken & Prawn @ £13.95, Lamb or Seafood (prawn, squid & mussel) @ 15.95
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40. Green Curry (Gaeng Khiew Whan)
A famous Thai green curry cooked with coconut milk, bamboo shoots, fine beans, aubergine, peppers & basil Leaves
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41. Red Curry (Gaeng Daeng)
Red curry cooked in coconut milk with fine beans, bamboo shoots, aubergine, carrots, peppers & basil leaves
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42. Massaman Curry (Gaeng Massaman)
Mild Massaman curry cooked in coconut milk with onion, nuts & potatoes, garnished with crispy dried shallot and coriander
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43. Yellow Curry (Gaeng Luang)
Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric & spice, onion and garnished with fried shallots.
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44. Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli
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45. Panaeng Curry (Gaeng Panaeng)
Thai Paneang curry cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves
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46. Grilled Duck Curry (Gaeng Ped Yang)
£13.95
Sliced roast duck in red curry cooked in coconut milk with grapes, tomatoes, pepper, carrots, aubergine, fine beans, pineapple & basil leaves
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47. Steamed Sea food in curry paste (Ho Mok Talay)
£14.95
Mixed sea food (prawn, mussel & squid) cooked in red curry paste along with egg & coconut milk, Garnish With stripped kaffir lime leaves
Stir Fried Dishes
Vegetarian/Tofu @ £10.95, Chicken or Pork or Squid @ £12.95,
Prawn or Duck or Beef @ 13.95, Chicken & Prawn @ £13.95, Lamb or Seafood (prawn, squid & mussel) @ 15.95
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48. Basil leaves Stir Fry (Gra Pow)
Stir fried with fresh chilli, garlic & holy basil leaves stir fried with green beans, mushroom, carrots, baby corn, fine beans, onion & peppers
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49. Cashew Nuts Stir fry (Pad Med)
Stir fried with cashew nuts, onions, peppers, mushroom, carrots, baby corn, fine beans, dried chilli
50. Ginger Stir Fry (King)
With fresh ginger, Thai mushroom, onion, mushroom, carrots, baby corn, fine beans, peppers & spring onion
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51. Lemon grass Stir Fry (Ta-Krai)
Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green beans, onion & spring onion
52. Oyster Sauce Stir Fry (Nam Man Hoi)
Stir fried in oyster sauce with mushrooms, onions, mushroom, carrots, baby corn, fine beans, broccoli, peppers
53. Baby Corn Stir Fry (Khao-Pod On)
Stir Fried with baby corn, mushroom, carrots, fine beans, spring onion garnished with coriander
54. Garlic & Pepper Stir Fry (Gra Tiam)
Stir fried with garlic & black pepper sauce, onion, mushroom, baby corn, fine beans, spring onion, peppers & carrot served on sizzling plate
55. Sweet and Sour Stir Fry (Priew Whan)
Thai style sweet and sour stir fried with pineapple, cucumber, tomatoes, red & green pepper, mushroom, carrots
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56. Chilli Paste Stir Fry (Prig Pao)
Stir fried with peppers, basil leaves and roasted chilli paste, mushroom, carrots, fine beans
57. Sweet Basil leaves Stir Fry (Ho-ra-pa)
Stir fried in chilli oil with fine beans, mushroom, carrots, onion, peppers & sweet basil leaves
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58. Curry Powder Stir Fry (Pad Pong Kari)
Stir fried in curry powder with mixed vegetables and mushrooms
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59. Chu Chi
Cooked in coconut milk with red curry sauce, sweet basil leaves, Krachai & Kaffir lime leaves, peppers, onion, mushroom, carrots, baby corn and fine beans
60. Tamarind Stir Fry (Makham)
Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot.
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61. Hunter Stir Fry (Pad Prig-Gaeng)
Stir fried in coconut milk, sweet basil leaves, Krachai, Kaffir lime leaves & red curry paste, mushroom, carrots, baby corn, fine beans, onion and spring onions
Duck Special Stir Fry
62. Pineapple Duck (Ped Sub Rod)
£13.95
Roasted duck stir fried with pineapple, fresh ginger, onion, carrots & spring onion, mushroom
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63. Duck with Crispy Basil leaves (Gra Pow Ped)
£13.95
Stir fried duck with fresh chilli, garlic & holy basil leaves, fine beans, onion, peppers, mushroom and carrots
64. Oyster sauce Duck (Ped Nam Man Hoi)
£13.95
Stir fried duck with mushrooms, onions, peppers, broccoli, baby corn, carrots in oyster sauce
65. Sizzling Duck (Ped Jarn Ron)
£13.95
Roasted duck topped with fresh garlic & chilli sauce, black pepper, carrot, green and red peppers, baby corn, broccoli served on sizzling plate
Fish Dishes
Cod @ £15.95, Sea Bass @ £19.95
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66. Chilli Fish (Pla Rad Prig)
Crispy fried fish topped with chilli, garlic & chef’s own sauce
67. Sweet & Sour (Pla Priew Whan)
Deep fried fish topped with tropical sauce, pineapple, cucumber, carrot, cherry tomatoes & peppers, spring onion
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68. Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew)
Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander
Please note that extra cooking time required
69. Steamed Fish in Soy Sauce (Pla Nung See-Iew)
Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans & spring onion
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70. Chu Chi Pla
Deep fried Fish topped with red curry sauce, sweet basil leaves, Grachai & Kaffir lime leaves
71. Garlic & Pepper Fish (Pla Gra Tiam)
Deep fried fish with garlic & black pepper sauce, onion, spring onion, mushrooms, peppers & carrot
Sea Food (King prawn, squid & mussel) dishes
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72. Sea Food in curry powder (Tha Lay Pad Pong Kari)
£13.95
Stir fry sea food in curry powder with mixed vegetables
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73. Green Curry Sea Food (Gaeng Khiew Whan Tha Lay)
£13.95
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves
74. Sea food with Sweet Basil leaves (Tha Lay Ho-ra-pa)
£13.95
Stir fry sea food in chilli oil with green beans, onion , peppers & Sweet Basil leaves
75. Garlic & Pepper Sea food (Tha Lay Gra Tiam)
£13.95
With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on sizzling plate
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76. Red Curry Sea Food (Gaeng Daeng Tha lay)
£13.95
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers & basil leaves
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77. Basil leaves Sea Food (Gra Pow Tha Lay)
£13.95
Stir fry sea food with fresh chilli, garlic & basil leaves, green beans, onion & peppers
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78. Stir fried sea food with chilli paste (Tha Lay Prig Pao)
£13.95
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk
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72. Sea Food casserole (Tha Lay Mor Din)
£15.95
Sea food with glass noodle & mixed vegetable slow cooked in Thai herbs
Noodle Bar
Vegetarian/Tofu @ £10.95, Chicken or Pork or Squid @ £12.95,
Prawn or Duck or Beef @ 13.95, Chicken & Prawn @ £13.95, Lamb or Seafood (prawn, squid & mussel) @ 15.95
73. Pad Thai
Stir fried rice noodles in Thai Style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion
74. Rice Noodles (See Eiw)
Flat rice noodles with egg, vegetables, dark soy sauce, green leaves & Beansprouts
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75. Drunken Noodles (Guai Tiew Khi Mao)
Egg noodles with peppers, bamboo shoots, chilli, mixed vegetables, garlic & basil leaves
76. Stir fry Udon Noodles
Udon noodles with egg, vegetables, dark soy sauce, green leaves & Beansprouts
77. Noodles Soup
Yummy Thai Flavoured soup with noddles of your choice, meat of your choice, bean sprouts, Bok choi, onion, spring onion, mushroom and carrot
Udon or Egg or Rice noodles
Special Fried Rice
Vegetarian/Tofu @ £10.95, Chicken or Pork or Squid @ £12.95,
Prawn or Duck or Beef @ 13.95, Chicken & Prawn @ £13.95, Lamb or Seafood (prawn, squid & mussel) @ 15.95
78. Thai Crystal Fried Rice
Special fried rice with prawns & chicken, vegetable, egg, soy sauce & a dash of chilli paste
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79. Drunken Fried Rice (Khao Pad Khi Mao)
Spicy fired rice with garlic, fresh chilli, carrot, mixed vegetables, onions & basil leaves
80. Pineapple Fried Rice (Khao Pad Sub Rod)
A tropical fried rice with chicken, prawns, pineapple,
cashew nuts, onion, egg, carrot, raisins, carrots, peppers, cherry tomatoes, soy sauce & spring onion
Asian Special Dishes
Vegetarian/Tofu @ £10.95, Chicken or Pork or Squid @ £12.95,
Prawn or Duck or Beef @ 13.95, Chicken & Prawn @ £13.95, Lamb or Seafood (prawn, squid & mussel) @ 15.95
116. Singapore Sing Chow Mai
Rice noodle stir fried with soy sauce, egg & mixed vegetable
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81. Sea Food Singapore Laksa
Egg noodles with prawns, squid, mussels, cooked in mild curry soup
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82. Hok Gein Noodle (Mee Hok Gein)
Egg noodles stir fried with egg, vegetable, soy sauce, bean sprouts & spring onion
84. Rice noodle with gravy (Rad Na)
Rice noodle topped with mixed vegetable in gravy sauce (contains soy sauce)
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85. Nasi Noodle (Guey Tiew Nasi)
Stir fried egg noodle with egg, curry powder & mixed vegetable, seasoning with soy sauce
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83. Khao Nasi
Stir fried rice with egg, mixed vegetable, roast chilli paste & soy sauce
Æ Side Dishes
86. Garlic Rice - contains soy sauce (Khao Kra tiam )
£3.95
87. Sticky Rice (Khao Niew)
£3.95
88. Egg fried rice (Khao Khai)
£3.95
89. Herbal Rice - contains soy sauce (Khao Samun Prai)
£3.95
90. Plain Rice (Khao Suay)
£3.45
91. Egg Noodles
£6.95
92. Coconut Rice (Khao Ka Thi)
£3.95
93. Plain Rice Noodles
£6.95
Æ Vegetarian Soup
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96. Tom Yam Hed (Spicy Mushroom Soup)
£6.45
A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander
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97. Tom Kha Hed
£6.45
Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander
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98. Similan Soup
£6.45
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs
Æ Vegetarian Curries
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99. Green Curry (Gaeng Khiew Whan)
£10.95
A famous Thai green curry based with coconut milk, bamboo shoots, fine beans, aubergine, peppers & basil Leaves
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100. Red Curry (Gaeng Daeng )
£10.95
Red curry in coconut milk, fine beans, carrots, bamboo shoots, aubergine, peppers & basil leaves
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101. Masaman Curry (Gaeng Masaman)
£10.95
Mild masaman curry cooked in coconut milk with onion, nuts & potatoes, garnished with crispy dried shallot
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102. Yellow Curry (Gaeng Luang)
£10.95
Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric & spices. Garnished with crispy dried shallots.
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103. Panaeng Curry (Gaeng Panaeng)
£10.95
Thai Paneang curry cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves
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104. Jungle Curry (Gaeng Pa)
£10.95
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli
Æ Vegetarian Stir Fried
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105. Basil leaves Tofu (Gra Pow J)
£10.95
Stir fried with tofu, fresh chilli, garlic, holy basil leaves, fine beans, onion & peppers, mushroom, carrot, baby corn.
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106. Tofu Cashew Nuts (Pad Med J)
£10.95
Stir fried with tofu, cashew nuts, onions, peppers, dried chilli & soy sauce, mushroom, carrot, baby corn.
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107. Spicy aubergine (Pad Makhua)
£10.95
Stir fried with aubergine, chilli, garlic, soya bean sauce & basil leaves
108. Stir Fried Bean Sprout (Pad Tua-Ngork)
£10.95
Stir fried with bean spout, soy sauce & spring onion
109. Stir Fried Mixed Vegetable (Pad Pak Ruam)
£10.95
Stir fried with mixed vegetables, garlic & oyster sauce
110. Bok Choi
£9.95
Bok Choi stir fried in garlic and soya sauce
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111. Vegetable Hunter
£10.95
Mixed vegetable stir fried with tofu and red curry paste
112. Sweet & Sour Tofu (Priew Whan J)
£10.95
Tofu stir fried in tropical sauce with pineapple, cucumber, tomatoes, peppers & spring onion
113. Pud Thai J
£10.95
Stir fry rice noodle, egg, tofu, Thai style preserved radish, beansprout, ground peanuts, carrot & spring onion
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114. Drunken noodle J
£10.95
Egg noodle with tofu, peppers, bamboo shoots, chilli, garlic & basil leaves
115. Rice Noodle (See Eiw J)
£10.95
Flat rice noodle with egg, tofu, vegetable, dark soy sauce, green leaves & beansprouts
10% service charge will be added to the bill. Menu items may contain or come into contact with Wheat, Milk, Peanuts, Egg, Soy, Flour, Prawn. For more information please talk to a member of staff.