old weang ping village
6217 Macarthur blvd Oakland ca Tel. 510-430-8771
appetizers
Crispy spring roll ปอเปี๊ยะทอด
$9
Stir fried mixture delight stuffed inside egg paper roll,deep fried served with Thai style sweet and sour sauce.
$9
’
Tod Mon(fish cake) ทอดมัน
$10
Deep fried fish paste mixed with red chili paste, kiffir lime leaf,green bean,served with cucumber salad and peanut.
$10
Kung Kra Bok กุ้งกระบอก
$10
Deep fried shrimp wrapped with wonton skin served with sweet and sour sauce.
$10
Crab Rangoon เกี๊ยวทอดไส้ครีมชีสปูอัด
$9
Deep fried wonton wrapper filled with cream cheese,imitation crab,onion,celery served with sweet and sour sauce.
$9
’
Roti Curry โรตีกับแกงกระหรี่
$10
Crispy parata roti served with curry dipping sauce.
$10
’
Hot Wings ปีกไก่ซอสเผ็ด
$11
Chicken wings glazed with homemade spicy and sweet hot sauce.
$11
Fried Tofu เต้าหู้ทอด
$8
Deep fried tofu served with sweet and sour sauce with crushed peanut on top.
$8
Gyoza เกี๊ยวซ่า
$9
Wonton wrapper into a half moon shape stuffed with vegetables and pork served with sesame Gyoza sauce.
$9
Gai Satae ไก่สะเต๊ะ
$11
Grilled chicken marinated with coconut milk,curry powder & Thai spice served with peanut sauce and cucumber salad.
$11
Kareepap(Thai empanada) กระหรี่ปั๊บ
$10
Potato,onions,carrot,green pea in empanada wrapped served with cucumber salad.
$10
Tow Hu Pla(Fish tofu) เต้าหู้เนื้อปลาทอด
$9
Steamed fish tofu-like texture deep fried serve with sweet and sour sauce.
$9
Deep fried quail นกทอด
$12
Deep fried marinated baby quail served with sweet and chili sauce.
$12
soups
Tom Kha (Bowl) ต้มข่า
$13
choice of chicken, tofu or shrimp(add$4) in coconut milk,lemongrass,mushroom, galangal,chili,onions.
$13
’
Tom Yum (Bowl) ต้มยำ
$13
choice of chicken, tofu or shrimp(add$4)in hot & sour broth,lemongrass,mushroom, onions,tomato with a splashed of lime.
$13
Tom Jeud (Bowl) ต้มจืด
$13
Clear vegetable broth with tofu and lots of vegetables,chicken, pork are also available.
$13
salads
‘
Som Tum ส้มตำไทย
$12
Shredded green papaya with lime dressing with carrot,tomato,green bean and peanuts.
$12
‘
Laab Chicken/Fish(ลาบไก่/ลาบปลา)
$13/16
Chicken or tilapia roasted rice powder,onions,mint leave tossed with chili lime dressing.
$13/16
‘
Yum talay (seafood salad) ยำทะเล
$15
Mixed seafood tossed with chili oil,lemongrass,tomato,onions, lime dressing .
$15
‘
Yum Nua or Yum Mooyang(beef salad or pork salad) ยำเนื้อ/ยำหมูย่าง
$14
Grilled beef or pork,onions,cucumber, tomato and mint leaf tossed with chili lime dressing.
$14
‘
Yum Mamuang(mango salad) ยำมะม่วง
$15
Shredded mango,shrimp,onions,mint leaf,chili flakes, peanut tossed with chili lime dressing
$15
‘
Pla Goong(shrimp salad) พล่ากุ้ง
$15
Shrimps,dried onion,lemongrass, onions, tossed with roasted coconut in Thai style chili lime dressing.
$15
sautés
$12 for tofu or vegetables ,$14 for chicken , $15 for Beef or Pork, $16 for any seafoods, $18 for Salmon.
$12 for tofu or vegetables ,$14 for chicken , $15 for Beef or Pork, $16 for any seafoods, $18 for Salmon.
Pad Pak Ruam ผัดผักรวม
Mixed vegetables,garlic and black peppers sauté with black bean sauce sauce.
Pad Broccoli ผัดบล็อคคอรี่
Broccoli and carrots,sauté with garlic sauce.
’
Pad Khing ผัดขิง
Sliced ginger, wood ear mushroom ,onions ,black peppers and bell peppers sauté in black bean sauce.
Pad Ma Kua ผัดมะเขือ
Eggplant,onions,bell peppers,basil,black pepper and garlic
sauté with spicy soy bean sauce.
Pra Ram พระรามลงสรง
Mixed vegetables sauté garlic topped with peanut sauce.
’
Pad Noh Mai ผัดหน่อไม้
Sauté Bamboo shoot in black thin soy sauce with thai chili, basil, bell peppers.
Pad Preaw Wan ผัดเปรี้ยวหวาน
Pineapple,onions, carrots, bell peppers sauté with sweet and sour sauce.
’
Pad basil ผัดกระเพรา
Sweet basil,bell peppers,and green bean,bamboo shoot sauté with spicy basil sauce.
’
Pad pik king ผัดพริกขิง
Sauté green bean with red spicy chili paste and julienned kaffir lime leaf.
Curries
$14 for Tofu or Vegetables, $16 for Chicken, $17 for Beef or Pork, $18 for any Seafoods, $20 for Salmon.
$14 for Tofu or Vegetables, $16 for Chicken, $17 for Beef or Pork, $18 for any Seafoods, $20 for Salmon.
’
Gang Dang (red curry) แกงแดง
Broccoli ,bell peppers ,sweet basil ,bamboo shoot ,tomato in coconut milk and red curry sauce.
’
Gang Karee (yellow curry) แกงกระหรี่
Potato,carrot,yellow onion, tomato in coconut milk and yellow curry sauce.
’
Gang Kaew Wan (green curry) แกงเขียวหวาน
Eggplant ,bell peppers ,sweet basil and bamboo shoot in coconut milk and green curry sauce.
’
Gang Panang แกงพะแนง
Panang curry paste with bell peppers,broccoli and kaffir lime leaf in coconut milk and peanut curry sauce.
’
Gang Pumpkin แกงฟักทอง
Pumpkin,bell pepper,basil and tomato in coconut milk and red curry sauce.
’
Gang Masamun แกงมัสมั่น
Musamun curry paste with potato, peanut,onions,tomato and carrot in coconut milk and musamun curry sauce.
Noodles & fried rices
$12 for tofu or vegetables ,$14 for chicken , $15 for Beef or Pork, $16 for any seafoods, $18 for Salmon.
$12 for tofu or vegetables ,$14 for chicken , $15 for Beef or Pork, $16 for any seafoods, $18 for Salmon.
Pad Thai ผัดไทย
Thin rice noodle stir fried with bean sprout, green onion ,red onion ,egg ,crushed peanut and sweet tamarind sauce.
Ba Mee Pad บะหมี่ผัด
Egg noodle stir fried with bean sprout ,onions ,sesame oil ,egg and pepper ,crushed peanut on top.
Pineapple Fried Rice ข้าวผัดสับปะรด
Jasmine rice stir fried with pineapple,raisins,cashew nuts, onions,egg and curry powder.
Pad See Ew ผัดซีอิ๊ว
Wide rice noodle stir fried with garlic ,broccoli ,carrot ,egg and dark sweet soy sauce.
Thai Fried Rice ข้าวผัด
Jasmine rice stir fried with onions,carrots ,garlic and egg.
’
Mama kee mao มาม่าผัดขี้เมา
Thai Mama instant noodle sauté with cabbage,bell peppers,basil,green bean, onions with spicy thai pepper.
’
Pad Kee Mao(drunken noodle)ผัดขี้เมา
Wide rice noodle stir fried with cabbage, onion ,bell peppers ,sweet basil, garlic ,egg.
’
Spicy basil Fried Rice ข้าวคลุกกระเพรา
Jasmine rice stir fried with chili basil sauce ,bell peppers ,onions ,sweet basil and egg.
Beef Noodle Soup ก๋วยเตี๋ยวเนื้อ
$13
Thin rice noodle,bean sprout,chinese broccoli,beef sliced,fried garlic in beef broth.
$13
Pad Siam ก๋วยเตี๋ยวคั่วไก่
Wide rice noodle stir fried with egg ,onions on a bed of green leaf lettuce.
New fried rice ข้าวผัดไก่ทอด
$16
Thai style fried rice with egg, carrot, green pea, chinese broccoli, tomato and garlic topped with deep fried crispy chicken tender over fried rice.
$16
Chicken Noodle Soup ก๋วยเตี๋ยวไก่
$13
Thin rice noodle,chicken,bean sprout, spinach,green onions,cilantro in chicken broth.
$13
side dishes
Jasmine rice
$2.5
$2.5
Steamed noodle
$3
$3
Peanut sauce
$3.5
$3.5
Brown rice
$3.5
$3.5
Steamed Tofu
$3
$3
Curry sauce
$5
$5
Sticky rice
$3.5
$3.5
Steamed vegetable
$3
$3
Cucumber salad
$3
$3
house specials
’
Barbarian soup
(bowl) แกงป่า
$17
Your choice of chicken/pork/tofu with a lot of veggies in red hot chili and herbs broth(seafood options+$4)
$17
’
Khao soi (Curry noodle)ข้าวซอย
$17
Thai northern style curry with your choice of chicken or pork, egg noodle,green mustard, onion, fried onion, fried garlic,bean sprout, topped with deep fried egg noodle.(seafood options+$4)
$17
’
Whole fish Special ปลาทอดราดยำมะม่วง
$25
Deep fried whole fish (pompano or trout) topped with apple and mango salad.
$25
’
Pla Sam Rod ปลาสามรส
$25
Deep fried whole fish(pompano) topped with bell peppers, onions in sweet chili sauce.
$25
’
Spicy catfish ปลาดุกผัดพริกแกง
$22
Sauté deep fried steak cut catfish with spicy chili paste,bell peppers, pepper corn, julienned finger root, kaffir lime leaf with crispy basil.
$22
Crab Fried Rice ข้าวผัดปู
$19
Thai style fried rice with crab meat, egg, onions,carrot,green pea and cilantro.
$19
’
Lychee curry or Pineapple curry แกงสับปะรดหรือแกงลิ้นจี่
$19
Home style red curry with shrimp,bamboo shoot, bell peppers, basil,tomato.
$19
’
Chuchee Salmon ฉู่ฉี่ปลาแซลม่อน
$19
Pan seared Salmon served with thick red curry sauce and steamed vegetables onside.
$19
Mango & Shrimp
$19
Sauté mango with shrimp, onions in special sauté sauce and Chinese cooking wine.
$19
Rad Nah(Rice noodle with gravy sauce)ราดหน้าทะเล
$16
Sauté wide rice noodle and combination seafood, egg, chinese broccoli,carrot, soy bean topped with Thai gravy sauce.
$16
’
Thai Suki (Dry / Soup) ไทยสุกี้ (แห้ง/น้ำ)
$18
Sauté silver noodle,combination seafood,egg,cabbage,carrot,celery,onions with sukiyaki sauce.
$18
‘
Yum Woon Sen ยำวุ้นเส้น
$16
Silver noodle tossed with combination seafood,onions, chopped cilantro,peanut in chili lime dressing.
$16
Grilled chicken ไก่ย่าง
$14
Thai style marinated chicken served with steamed veggies and sweet tangy sauce.
$14
*Veganise or Vegetarian please ask your server for requirements.*
*Veganise or Vegetarian please ask your server for requirements.*
*please indicate your allergy*
*please indicate your allergy*
Corkage Fee $10
Corkage Fee $10
*prices are subject to change without notice*
*prices are subject to change without notice*
Beverages
Thai iced coffee
$4.5
$4.5
Thai iced tea
$4.5
$4.5
Lychee iced tea
$4.5
$4.5
Arnold palmer
$4
$4
Unsweeten iced tea
$3
$3
Lemonade
$3
$3
Coke,sprite,diet coke
$2.5
$2.5
Hot tea
$2
$2
Alcoholic drinks
Singha (lager)
$6
$6
BeerLao
$6
$6
Lagunitas (IPA)
$6
$6
House red wine
$6
$6
House white wine
$6
$6
Desserts
Fried banana & iced cream
$10
Fried banana with Coconut or vanilla ice-cream.
$10
Roti & Ice-cream
$10
Crispy roti with Coconut or Vanilla ice-cream.
$10
Sticky rice & mango
$9
Sweet sticky rice with sweet mango topped with sweet coconut sauce.
$9
Sticky rice & Ice cream
$9
Sweet sticky rice served with Coconut or vanilla ice-cream.
$9
Roti & Nom
$7
Crispy Roti topped with condensed milk.
$7
Coconut ice-cream / Vanilla ice-cream
$6
$6
Lunch Available at 12pm-3pm
One Entreé $12 , One Appetizer + One Entreé $14 Serve with Rice and House Soup.
+$2 for chicken, +$3 for beef or pork, +$4 for any seafoods, brown rice or sticky rice +$1
+$2 for chicken, +$3 for beef or pork, +$4 for any seafoods, brown rice or sticky rice +$1
Appetizers
(A1)Spring roll
Vegetable and glass noodle wrapped in egg wrapper.
(A2)GyoZa
Vegetables and pork wrapped in half moon shape wonton
(A3)Crispy Tofu
Deep fried tofu
(A4)Crab Rangoon
Deep fried wonton wrapper filled with cream cheese.
(A5) Tod Mon (Fish Cakes)
Deep fried fish paste mixed with red chili paste, kiffir lime leaf,green bean,served with cucumber salad and peanut.
Entreé
(L1)Pad Thai
Thin rice noodle, egg , bean sprout ,onions , and crushed peanut
(L2)Pad Ke Mao
Flat rice noodle , cabbage , bell pepper , onions , tomato , egg,
(L3)Pad See You
Flat rice noodle, Chinese broccoli , carrot and egg.
(L4)Gang Dang(Red Curry)
Broccoli, Bell pepper, bamboo shoot , basil in red curry sauce
(L5)Gang Kari (Yellow Curry)
Potato , onions , carrot in yellow curry sauce.
(L6)Gang Kaew wan(Green Curry)
Eggplant, bell pepper, basil, bamboo shoot in green curry sauce.
(L7)Pad Basil
Basil stir fried with bamboo shoot , bell pepper , green bean.
(L8)Pad Makeur
Eggplant stir fried with basil, onions.
(L9)Pad Pak Ruam
Mixed vegetables in garlic sauce.
(L10)Pad Him ma pan
Cashew nut and onions stir fried in chili sauce.
(L11 )Pad Broccoli
Broccoli, carrot stir fried in garlic sauce.
(L12)Thai Fried Rice
Stir fried jasmine rice with egg,garlic,chinese broccoli,green peas, tomato carrot and onions.
open Mon tru Friday 12-3pm and 5-8.30pm
Sat open 5-8.30pm Sunday-Closed
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Thank you for your support our small business.