Valentine's Weekend Prix fixe Menu 2026
Friday 2.13 & Saturday 2.14
$150 Per Couple/$75 Per Person
Course 1
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Smoked Salmon Chowder
Dill Oil, Lemon Zest
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Fried Brie
15
(3) Fried Brie Wedges with Strawberry-Balsamic Compote, Crispy Prosciutto, Mint Chiffonade
15
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Goat Cheese Arancini
Warm Beet Puree, Horseradish Crème Fraîche, Pistachio Dust
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Crispy Pork Belly
Miso-Pea Puree, Ponzu Glaze, Carrot Ribbons, Chili Oil
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Frisee & Lardon Salad
Smoked Pork Belly Lardons, Frisee, Escarole, Manchego Cheese, Shallot, Radish, Dijon-Herb Vinaigrette, Soft Boiled Egg
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Winter Burrata Salad
Burrata Cheese, Roasted Beets, Toasted Pistachios, Citrus Supreme, Arugula, Balsamic Citrus Vinaigrette
Course 2
Crab Newburg topped Salmon
Seared Salmon, Lump Crab Newburg Sauce, Poached Asparagus, Roasted Baby Yukon Potatoes, Lemon Caviar
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14 oz Grilled NY Strip
Roasted Red Pepper Chimichurri, Smoked Gouda Polenta Fries, Grilled Broccolini, Balsamic Glaze
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Pork Osso Buco
Parmesan Mashed Potatoes, Asparagus, Chives, Pan Sauce
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Duck Leg Confit
Cassoulet with Andouille Sausage, Creole Trinity & Northern Cannellini Beans, Pickled Mustard Seeds, Fine Herbs, Microgreens
Mussels Fra Diavolo
25
Fettucine Pasta, Tomato, White Wine, Calabrian Chili
- Can Be Made Vegetarian
25
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Beetroot Risotto
Roasted Beets, Spinach, Goat Cheese, Pistachio Gremolata
- Can Be Made Vegan
Dessert for Two
Dessert Celebration Sampler
Chocolate Flourless Torte, Tiramisu, Cheesecake Truffles