House Crouton, Maple Bourbon Cream, Herb Oil

Mixed Greens, Tomato, Cucumber, Carrots, Herb Vinaigrette

White Anchovy Dressing, Six Minute Egg, Crostini, Pickled Shallot, Parmesan

Pomegranate Seeds, Red Onion, Candied Pecans, Gorgonzola, Balsamic Fig Dressing

Smoked Provolone Bechamel, Shredded Short Rib, Crispy Brussel Leaves

Spanish Chorizo, Shallots Cream, Garlic White Wine Sauce, Parsley, Grilled Bread

Apricot Jam, Hot Honey, Fried Sage

Horseradish Mashed Potatoes, Broccolini, Demi Glace

Wild Mushrooms, Butternut Squash, Wilted Spinach, Frangelico Cream, Parmesan

Baby Yukon Potatoes, Buttered Peas, Pistachio Gremolata, Red Wine Sauce,

Seafood Stock, Cream, Celery, Onion, Potato, Clams, Shrimp, Cod, Lemon, Fresh Dill, Crusty Bread

Red Pepper Puree, Sweet Onion, Goat Cheese, Micro Arugula

Winter Vegetable & Farro Salad, Bourbon Glaze, Parsnip Crisps

Chef's Selection of 3 Desserts