Perry Street Cellar

PSC is pub-style — that means no table service. Head to the bar to order, and you’ll get a number for staff to bring your food. If ordering separately, food may come out at different times

Kitchen Closes at 9pm

Starters

Smoky Railroad Chili

9/12

Beef and Bean, Smoked Onion and Peppers, Aged Cheddar, Chives

9/12

Æ Truffle Tots

11

Parmesan, Truffle Oil, Chives, Roasted Garlic Aioli

11

Chili Cheese Tots

14

House Smoked Chili, Jalapenos, Cheddar, Scallion

14

ÔÆ Estate Salad

10

Organic Mixed Greens, Tomatoes, Cucumbers, Carrots, Herb Vinaigrette

10

Pork Belly Bao Buns (3)

19

Bourbon Soy Glaze, Pickled Vegetable, Cilantro, Sesame Seeds, Sliced Jalapeños

19

Ô Apple Beet Arugula Salad

14

Roasted Beets, Apple Slices, Arugula, Red Onion, Crispy Prosciutto, Pickled Radish, Whipped Chevre, Candied Pecans, Citrus Ginger Vinaigrette

14

Bacon Gouda Mac & Cheese

12

Smoked Gouda, Sharp Cheddar, Toasted Panko, Chives

- Add Crispy Pork Belly +6

12

ÔÅ Autumn Spinach Salad

15

Bleu Cheese Crumbles, Bacon Bits, Roasted Butternut Squash, Toasted Pepitas, Warm Bacon Maple-Mustard Dressing

15

Æ Sweet Potato Fries

11

Smoked Sea Salt, Chopped Sage, Honey-Mustard Aioli

11

The Rest

Buffalo Shrimp Quesadilla

18

Mozzarella & Cheddar, Topped with Pico de Gallo & Sour Cream

18

Cubano

18

House Smoked Pulled Pork, Hickory Smoked Ham, Swiss Cheese, House Pickles, Stone Ground Mustard Dijonnaise, Challah Bread

18

Pulled Pork Tacos (3)

19

Flour Tortillas, Pineapple Salsa, Jalapeño Lime Crema, Cilantro

19

Smoked Turkey Melt

17

Cranberry Jam, Swiss Cheese, Caramelized Onions, Grilled Sourdough

17

The Big John

24

Shredded Braised Beef, Smoked Provolone Cheese, Caramelized Onions, Rosemary-Horseradish Aioli, Pressed Batard, Au Jus & French Fries

- Add Sautéed Mushrooms +2.50

24

Perry Street Burger*

19

Applewood Smoked Bacon, Sautéed Mushrooms, Swiss, Bacon Jam, Roasted Garlic Aioli

19

Seasonal Railroad Burger*

19

Cinnamon Spiced Bacon, Spinach, Brie, Spiced Apple Chutney, Bacon Fat Aioli

19

Æ Black Bean Burger

16

Cheddar Cheese, Lettuce, Tomato, Red Onion, Chipotle Aioli

16

Sandwiches (except Big John) Served with Side Estate Salad. Substitute French Fries +4, Sweet Potato Fries +5

Automatic Gratuity for Groups of Over Six May Apply

Each dish is made to order, and we're happy to accommodate any dietary needs—just let us know!

*CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, OR POULTRY INCREASES YOUR RISK OF FOODBOURNE ILLNESS*

Perry Street Cellar

Signature Cocktails

A Drink Has No Name

14

Elijah Craig Bourbon, Tuaca, Cinnamon-Maple Syrup

14

Riverflower

14

Barr Hill Gin, St. Germain Elderflower Liqueur, House Sour Mix, Maraschino Drops

14

Black Manhattan

16

Bulliet Rye Whiskey, Averno Amaro, Walnut Bitters, Luxardo Cherry

16

Tequila Pomegranate Cosmo

15

Mi Campa Blanco Tequila, Pama Pomegranate Liqueur, Cointreau & Lime Juice

- Substitute Casamigos Añejo Tequila +3

15

Smoked Cherry-Rosemary Shrub

14

Elijah Craig Bourbon, House Smoked Cherry-Rosemary Shrub, Club Soda

14

Apple-Fig Mule

12

Infused Apple-Fig Honey Vodka, Ginger Beer

12

Kanar Sazarec

15

Grand Marnier Cognac, Averno Amaro, Orange Bitters

15

All Ages Beverage Options (Non Alcoholic)

Autumn Fizz

9

Spiced Pumpkin, Apple Cider, Maple Syrup, Ginger Beer

9

Coke Products, Unsweetened Iced Tea, Coffee also available

White Wine by the Glass

Guntrum Riesling

10 / 38

(Germany)

10 / 38

Aviary Chardonnay

12 / 46

(Napa California) 2022

12 / 46

Ca'Del Sarto Pinot Grigio

10 / 38

(Friulli, Italy)

10 / 38

Arona Sauvignon Blanc

11 / 42

(Marlborough, NZ) 2023

11 / 42

Acinum Prosecco

10 / 38

(Friuli, Italy)

10 / 38

Red Wine by the Glass

Browne Vineyards Heritage Pinot Noir

14 / 54

(Willamette Valley, Oregon) 2023

14 / 54

Ocnautic, Cabernet Sauvignon

12 / 44

(Paso Robles, CA) 2023

12 / 44

Falesco Vitiano Rosso

12/44

(Montecchio, Italy) 2021

12/44

High Note Malbec

12/44

(Uco Valley, Argentina), 2023

12/44

Mains From RRH

Grilled 12oz Black Angus New York Strip*

46

Crispy Herbed Redskin Potatoes, Arugula & Bleu Cheese Salad, Truffle Viniagrette, Balsamic Drizzle

46

Grilled Swordfish

25

Herb Garlic Smashed Fingerling Potatoes, Brown Butter Roasted Brussels Sprouts, Autumn Chimichurri

25

Chicken Piccata Loaf

27

Whipped Potatoes, Garlic Green Beans, Seared Mushrooms, Lemon Caper Sauce

27

Ô Seared New Bedford Scallops*

37

Sweet Potato Andouille Hash, Maple Bourbon Gastrique, Fresh Apple Relish, Fried Sage

37

ÔÆ Early Autumn Risotto

22

Miso Cauliflower Puree, Parmesan, Caramelized Onions, Maitake Mushrooms, Chives

22

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR SHELLFISH INCREASES RISK OF FOODBORNE ILLNESS