• Appetizers
  • The Burrata Bar
  • Salads
  • Entrées
  • After Dinner

Appetizers

Napolitan Meatball Al Forno
$24
Seven meatballs simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini. This item is shareable.
Grass-fed Steak Bruschetta
$24 | $44*
Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. $24: Serves 2 | $44: Serves 4.
… Wild-Caught Jumbo Prawn Cocktail
$24
Served on a bed of romaine lettuce tossed with our lemon thyme dressing, cocktail sauce, and fresh lemon wedge.
… Crispy Gnocchi with Wild Mushrooms and Leeks
$32
Organic potato Gnocchi crisped in EVOO. Sautéed with wild mushrooms, leeks, roasted garlic, and a touch of fresh cream. Finished with fresh herbs and Parmigiano-Reggiano cheese.
Crispy Gnocchi Alla Romana with Meatballs Al forno
$32
Organic potato gnocci crisped in EVOO. Italian meatballs sautéed with garlic, wild mushrooms, fresh basil, San Marzano tomato marinara, and fresh herbs. Finished with Parmigiano-Reggiano cheese.
Pesto Clams
$39
1 lb. of baby steamer clams, sautéed in our lemon basil pesto sauce. Served with crostini. This item is shareable.
Add 3 King Prawns $9

The Burrata Bar

c Burrata with Fresh Organic Pears and Local Honey
$28
Balsamic reduction, toasted pecans, crystallized ginger.
4 Burrata with Artichoke Hearts, Grape Tomatoes, and Kalamata Olives
$28
Finished with our house-made lemon thyme vinaigrette.
4 Burrata with Beets and Balsamic
$28
Oven roasted organic beets, cherry tomatoes. Finished in our lemon thyme vinaigrette.
A Burrata with Roasted Organic Cherry Tomatoes, Wild Mushrooms and Leeks
$28
Roasted cherry tomatoes, sautéed wild mushrooms and leeks, and fresh herbs.
Burrata with Oven Roasted Red Bell Pepper, Zucchini, Capers, and Kalamata Olives
$28
Oven-roasted red bell peppers, yellow & green Italian squash, capers, and kalamata olives. Finished with EVOO, aged balsamic glaze, fresh herbs.
Burrata with Prosciutto and Melon
$29
Prosciutto di San Danielle and fresh melon.
White Truffle Burrata with Marinara and Basil Pesto
$32
Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with our lemon basil pesto.
Burrata Quattro Condimenti
$39
Salsa romescu, lemon basil pesto, sautéed wild mushrooms & cherry tomatoes, and caramelized leeks and red onions with a touch of Calabrian chili oil.
Add Olive tapenade $5

Salads

…4 Burrata Caprese Salad
$28
Organic heirloom tomatoes, fresh hand-stretched burrata cheese, fresh sweet basil. Finished with lemon-pressed EVOO.
Ä Organic Harvest Salad with Roasted Vegetables
$28
Local organic mixed greens & fresh herbs, olive oil-roasted Italian squash, bell peppers, cherry tomatoes, marinated and diced red onions, and braised artichoke hearts, studded with herbed French lentils, tossed with our lemon thyme vinaigrette.
Mixed Baby Greens and Ricotta Salad
$28
Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, tossed with our Dijon mustard vinaigrette.
Roasted Beet Salad
$28
Baby romaine and butter lettuce, oven-roasted organic beets, fresh herbs, organic chevre, and toasted pistachios, topped with Parmigiano-Reggiano cheese, lightly tossed with our Dijon mustard vinaigrette.
c Antipasto Chopped Salad
$28
Local romaine lettuce, radicchio, cucumbers, soppressata, Prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Kalamata and Castelvetrano olives, and tossed with our red wine vinaigrette.
A French Lentil and Garden Vegetables
$28
French lentils, English cucumber, assorted bell peppers, parsley and fresh herbs tossed in citrus vinaigrette.
Pesto Caesar Salad with Jumbo Prawns
$29
Jumbo prawns, locally-grown romaine lettuce, our pesto Caesar dressing & toasted cibatta crusts, and fresh herbs. Topped with freshly grated Parmegiano-Reggiano cheese.
A Artichoke Panzanella Salad
$29
Baby gem and butter lettuces, blend of fresh herbs, EVOO, braised artichoke hearts, organic cherry burst and heirloom tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, finished with Parmigiano-Reggianno cheese and dressed with our red wine Dijon vinaigrette.
The Pour House Salad
$32
Fresh burrata, local organic mixed greens, fresh herbs, Prosciutto di San Danielle, fresh strawberries, toasted Marcona almonds, our lemon thyme vinaigrette.

Entrées

All pasta dishes served with crostini.

Artisan Burrata Pantry Pasta
$32
Burrata served atop organic spaghetti with our San Marzano tomato marinara sauce with Italian meatballs al forno. Finished with Parmigiano-Reggiano cheese.
Add 3 Meatballs $9
Lemon Basil Pesto Pasta
$32
Organic pasta sautéed in our lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, and skillet-toasted bread crumbs.
Add Chicken $9 or 3 King Prawns $12
A Pasta Al Limone
$33
Organic pasta with fresh lemon juice and zest, light cream, roasted garlic, and toasted pistachios, topped with freshly grated Parmigiano-Reggiano cheese and organic Italian herbs.
Add Chicken $9 or 3 King Prawns $12
Spaghetti Carbonara
$34
Organic spaghetti, smoked guanciale, Pecorino Romano & Parmigiano-Reggiano cheeses, EVOO, cream, fresh herbs, and freshly cracked black pepper.
Add Chicken $9 or 3 King Prawns $12
A Crispy Tortellini with San Marzano Marinara
$36
Our 5-cheese Tortelloni served crisp atop our San Marzano marinara. Finished with San Danielle Prosciutto, pine nuts, fresh herbs, and Pamigiano-Reggiano cheese.
A4 Organic Spinach and Parmesan Ravioli with Roasted Vegetable Confetti
$36
Sautéed in our basil pesto, roasted yellow and green Italian squash, sweet bell peppers, and shallots. Finished with Parmigiano-Reggiano cheese.
…4 Polenta with Roasted Vegetables
$36
Marsala-braised organic Crimini mushrooms and leeks sautéed with roasted organic cherry tomatoes, Italian squash, and garlic sautéed in EVOO and fresh basil, served atop a bed of mascarpone-infused organic Polenta. Finished with Parmigiano-Reggiano cheese and fresh herbs.
Add Chicken $9 or 3 King Prawns $12
c Smoked Organic Chicken, Braised Artichoke Hearts and Mozzarella Ravioli
$36
Ravioli Pillows filled with smoked chicken and mozzarella. Our marinara sauce sautéed with braised artichoke hearts, fresh herbs, and roasted cherry tomatoes. Finished with Parmigiano-Reggiano cheese.
Pasta Alfredo with Chicken
$36
Organic pasta, sautéed with roasted chicken, Parmigiano-Reggiano & Romano cheeses, garlic, cream, and Italian herbs. Finished with Parmigiano-Reggiano cheese.
Spaghetti and Baby Steamer Clams
$38
Organic spaghetti, baby steamer clams, white wine, fried capers, garlic, and olive oil. Finished with chopped fresh parsley, and grated Parmigiano-Reggiano cheese, served with a wedge of fresh lemon.
Add 3 King Prawns $12
c Pasta and Prawns with Tomato-Vodka Cream Sauce
$38
Organic pasta and wild-caught jumbo prawns finished in our San Marzano tomato marinara, Ocean Organic Vodka, fried capers, fresh lemon, and a touch of cream. Finished with Parmigiano-Reggiano cheese.
cC Spicy Seafood Pasta
$39
Organic spaghetti, baby steamer clams, jumbo prawns, our arrabbiata sauce sautéed with fresh garlic, Calabrian chili, and Chianti.
… Seafood Polenta Pomodoro
$39
Sautéed jumbo prawns, steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served atop polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano cheese.
c Slow Roasted Short Rib and Beef Lasagna
$39
Gently cooked short rib and ground beef simmered in San Marzano tomato with carrots, leeks, and roasted garlic, layered with al dente lasagna, finished with Parmigiano-Reggiano cheese.
A Italian Sausage, Parmesan, & Mascarpone Ravioli
$41
Mezzaluna shaped pillows of ravioli with mildly seasoned Italian sausage and mascarpone, sautéed in San Marzano marinara, finished with Parmigiano-Reggiano & fresh herbs.
… Braised Roasted Lamb Shank
$54
Lamb shank slow-roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chillis. Served with maple-glazed carrots and savory Parmesan Polenta with toasted pistachios.
4 Vegetarian
… Gluten-free
c Best Seller

After Dinner

Dessert
$17
Please ask your server about today's selections.

Coffee

illy Italian Espresso
$7.5
French Press 16 oz. illy Italian Coffee
$10
We proudly serve Illy Italian dark roast coffee. Available in regular or decaf.
Affogato
$22
illy Italian espresso with a choice of vanilla, XXXXX, XXXXX, XXXXX gelato.

A 20% service charge will be added for parties of 6 or larger. We accept Cash, Visa, MasterCard, and Discover. Price and availability subject to change without notice.

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Published on: Jun-8-2026 2:15 AM