The Pour House Italian Kitchen and Wine Bar

Closed • Opens Fri 5:00 PM

700 Office Road, Kapalua, Maui, Hawaii

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Join us for a dining experience of authentic southern Italian cuisine. We are serving a Tasting Menu of 2-Course, 3-Course, and 4-Course Dinners that change weekly for your enjoyment. You may also opt to order a la carte from this menu.

For a Tasting Menu, please select a Course of your choice from the following options.

2-Course Dinner | $75 per person

Trio of Seafood Blinis • Salad • Entrée

Please select any Salad and Entrée from the Menu tailored to your liking.

- Add Appetizer $20 | Burrata Bar $20 | Dessert $13

3-Course Dinner | $90 per person

Trio of Seafood Blinis • Burrata Bar • Salad • Entrée

Please select any Burrata, Salad and Entrée from the Menu tailored to your liking.

- Add Appetizer $20 | Dessert $13

4-Course Dinner | $110 per person

Trio of Seafood Blinis • Appetizer • Burrata Bar • Salad • Entrée

Please select any Appetizer, Burrata, Salad and Entrée from the Menu tailored to your liking.

- Add Dessert $13

House Wine

Today's Selections By the 6 oz. glass

Pour House Red

$16

Cabernet, Chianti, Merlot, Pinot Noir, Red Blend,

$16

Pour House White

$16

Chardonnay, Rosé, Sauvignon Blanc

$16

Beer

Elysian

Space Dust IPA

Leffe

Belgian blond ale

Franziskaner

Weissbier

Menabrea

Bionda lager

Becks

Pilsner

Breckenridge Brewery

Vanilla porter

Stella Artois

$10

Belgian pilsner

$10

Non-Alcoholic Beverages

Canned Sodas

$3.95

Coke, Diet Coke, Sprite

$3.95

Organic Lemonade

$4.95

Unsweetened Iced Tea

$4.95

- Refills $1.00

$4.95

Arnold Palmer

$7.50

Shirley Temple

$7.50

16 oz. French Press Coffee

$10

We proudly serve Illy Italian dark roast coffee. Served in a heated mug. Available in regular or decaf. Heavy cream available upon request

$10

San Pellegrino

$10

Sparkling mineral water {750 mL}

$10

Appetizers

A Trio of Seafood Blinis

$22

Today's fresh selection of seafood served with créme fraiche and baby dill, atop a mini buckwheat Blini pancakes.

$22

A Italian Meatballs Al Forno

$24

Simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini.

$24

Grass-fed Steak Bruschette

24 | 44*

Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. $24: Serves 2 | $44: Serves 4.

- $44 option is not available on the Tasting Menu.

24 | 44*

… Wild-Caught Jumbo Prawn Cocktail

$22

Served on a bed of romaine lettuce tossed with house-made lemon thyme dressing, cocktail sauce, and fresh lemon.

$22

» Hummus of the Day

$16

Finished with chopped organic heirloom tomatoes, EVOO, smoked paprika, and toasted pine nuts. Served with crostini.

- Not available on the Tasting Menu.

$16

Ä… Crispy Gnocchi with Wild Mushrooms and Leeks

$32

Organic potato gnocchi crisped in extra virgin olive oil. Sautéed with wild mushrooms, leeks, roasted garlic, and a touch of fresh cream. Finished with fresh herbs and Parmigiano-Reggiano cheese.

$32

Crispy Gnocchi Alla Romana with Meatballs Al forno

$32

Organic potato gnocci crisped in EVOO. Italian Meatballs sautéed with garlic, wild mushrooms, fresh basil, San Marzano tomato marinara, and fresh herbs. Finished with Parmigiano-Reggiano Cheese and oven toasted Crostini

$32

Baby Clams with spicy arrabbiata sauce and fettunta

$38

1 lb. of steamer clams, sautéed with fresh basil, white wine, San Marzano tomatoes, and Calabrian chili paste, and layered over thick-cut slices of toasted crostini.

$38

The Burrata Bar

c Burrata with Fresh Organic Pears and Local Honey

$28

With balsamic reduction, toasted pecans, crystallized ginger, served with Crostini.

$28

4 Burrata with Artichoke Hearts, Grape Tomatoes, and Kalamata Olives

$28

Finished with our house-made lemon thyme vinaigrette. Served with Crostini

$28

4 Burrata with Beets and Balsamic

$28

With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette. Served with Crostini

$28

Burrata with roasted Organic Cherry Tomatoes, Wild Mushrooms and Leeks

$28

With roasted cherry tomatoes, leeks, and sautéed wild mushrooms. Served with Crostini

$28

Burrata with Oven Roasted Red Bell Pepper, Zucchini, Capers, and Kalamata Olives

$28

Oven-roasted red bell peppers, zucchini, capers, and kalamata olives are finished with EVOO, aged balsamic glaze, and fresh herbs. Served with Crostini

$28

Burrata with Prosciutto and Melon

$29

With prosciutto di San Danielle and fresh melon. Served with Crostini

$29

White Truffle Burrata with Marinara and Basil Pesto

$32

Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with house-made lemon basil pesto. Served with Crostini

$32

Salads

Served with crostini.

Ä Garden Salad

$19

Local organic mixed greens & herbs, marinated artichoke hearts, grape tomatoes tossed with house-made lemon thyme vinaigrette.

$19

Mixed Baby Greens and Ricotta Salad

$26

Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette.

$26

Roasted Beet Salad

$26

Baby romaine and butter lettuce, oven-roasted organic beets, organic chevre, and toasted pistachios, topped with Parmigiano-Reggiano cheese, lightly tossed with fresh herbs our house-made Dijon mustard vinaigrette.

$26

Pesto Caesar Salad with Jumbo Prawns

$26

Jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.

$26

…4 Burrata Caprese Salad

$26

Organic heirloom tomatoes, fresh hand-stretched burrata cheese, fresh sweet basil. Finished with lemon-pressed EVOO.

$26

Antipasto Chopped Salad

$26

Local romaine lettuce, radicchio, cucumbers, soppressata, prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette.

$26

… The Pour House Salad

$26

Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette.

$26

» Artichoke and Panzanella Salad

$28

Baby gem and butter lettuce, EVOO, braised artichokes, organic cherry burst and beefsteak tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, fresh herbs, finished with Parmigiano-Reggianno cheese and dressed with house-made red wine dijon vinaigrette.

$28

Entrées

All pasta dishes served with crostini.

Artisan Burrata Pantry Pasta

$36

Burrata served atop organic spaghetti with house-made marinara sauce and Italian meatballs. Finished with Parmigiano-Reggiano cheese.

$36

c4 Lemon Basil Pesto Pasta with Chicken or King Prawns

$32

Organic pasta sautéed in house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, braised artichoke hearts, pine nuts, and skillet-toasted bread crumbs.

- Add chicken $7 or Add 3 king prawns $9

$32

Spaghetti Carbonara

$34

Organic spaghetti, smoked guanciale, Pecorino Romano & Parmigiano-Reggiano cheeses, EVOO, cream, fresh herbs, and freshly cracked black pepper.

$34

A Crispy Tortellini with San Marzano Marinara

$36

Our 5-cheese Tortelloni served crisp atop our house-made San Marzano marinara. Finished with San Danielle Prosciutto, pine nuts, fresh herbs, and Pamigiano-Reggiano cheese.

$36

A4 Organic Spinach and Parmesan Ravioli with Roasted Vegetable Confetti

$36

Sautéed in our house-made basil pesto, served with roasted yellow and green italian squash, sweet bell peppers and shallots, finished with fresh herbs and Parmigiano-Reggiano cheese.

$36

…4 Polenta with Roasted Vegetables

$36

Marsala-braised organic crimini mushrooms and leeks sautéed with roasted organic cherry tomatoes, zucchini, and garlic sautéed in EVOO and fresh basil, served atop a bed of mascarpone-infused organic Polenta, finished with Parmigiano-Reggiano and fresh herbs.

$36

Chili Mussels in San Marzano Tomato and Red Wine Sauce

$36

San Marzano tomatoes, fresh herbs, coconut milk, and Calabrian chilis, Barolo wine, served with toasted crostini and finished with a lemon wedge.

$36

c Smoked Organic Chicken, Braised Artichoke Hearts and Mozzarella Ravioli

$36

Ravioli Pillows filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with braised artichoke hearts, fresh herbs and roasted cherry tomatoes. Finished with Parmigiano-Reggiano cheese.

$36

Pasta Alfredo with Chicken

$36

Organic pasta, sautéed with roasted chicken, Parmigiano-Reggiano & Romano cheeses, garlic, cream, and Italian herbs. Finished with fresh Italian parsley and Parmigiano-Reggiano.

$36

Bolognese Five-Cheese Tortelloni

$38

Tortelloni filled with a blend of Italian cheeses, and tossed in our hearty Bolognese sauce. Finished with freshly grated Parmegiano-Reggiano cheese.

$38

Spaghetti and Baby Steamer Clams

$38

Organic spaghetti, baby steamer clams, white wine, fried capers, garlic, and olive oil. Finished with chopped fresh parsley, and grated Parmigiano-Reggiano cheese, served with a wedge of fresh lemon.

$38

c Pasta and Prawns with Tomato-Vodka Cream Sauce

$38

Chef's choice Organic pasta and wild-caught jumbo prawns finished in house-made tomato vodka sauce, using Maui Ocean organic vodka, with a touch of cream. Finished with freshly grated Parmigiano-Reggiano cheese.

$38

c Pasta Bolognese

$38

Chef's choice of organic Italian pasta tossed in a hearty beef Bolognese sauce. Finished with Parmigiano-Reggiano cheese.

$38

Pesto Clams

$39

1 lb. of baby steamer clams, sautéed in our house-made lemon basil pesto sauce. Served with crostini.

- Add 3 King Prawns. $9

$39

c Spicy Seafood Pasta

$39

Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine.

$39

… Seafood Polenta Pomodoro

$39

Sautéed jumbo prawns, steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served atop polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano cheese.

$39

c Slow Roasted Short Rib and Beef Lasagna

$39

Gently cooked short rib and ground beef simmered in San Marzano tomato with carrots, leeks, and roasted garlic layered with al dente lasagna, creamy ricotta, and mozzarella cheese. Finished with Parmigiano-Reggiano and served with toasted crostini.

$39

… Polenta Bolognese

$43

Parmesan, herbs, EVOO and Italian Mascarpone soft Polenta with Bolognese sauce. Finished with Italian Parsley and freshly-grated Parmigiano-Reggiano cheese.

$43

… Braised Roasted Lamb Shank

$43

Lamb shank slow-roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chillis. Served with maple-glazed carrots and savory Parmesan polenta with toasted pistachios.

$43

Seafood Medley with Spicy Arrabbiata Sauce and Fettunta

$51

A combination of jumbo prawns, blue mussels, and hot smoked salmon atop San Marzano tomato Pomodoro, roasted garlic, EVOO, and Calabrian chilis. Served with toasted crostini and finished with a lemon wedge.

$51

… Beef Short Rib and Marsala Mushrooms with Organic Polenta Parmesan

$54

Braised beef short rib and marsala sautéed crimini mushrooms served atop organic parmesan Polenta finished with fresh herbs

$54

4 Vegetarian

… Gluten-free

c Best Seller

After Dinner

Dessert

$14

Please ask your server about today's selections.

$14

Coffee

illy Italian Espresso

5.5 / 7.5

Single shot: | Double shot:

5.5 / 7.5

French Press 16 oz. illy Italian Coffee

$10

Available in regular or decaf.

$10

A 20% service charge will be added for parties of 6 or larger. We accept Cash, Visa, MasterCard, and Discover. Price and availability subject to change without notice.