The Pour House Italian Kitchen and Wine Bar

Closed • Opens Mon 5:00 PM

Dinner: Daily | 5:00-9:00 PM

Tel: 808-214-5296

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4-Course Pre-Select Menu

Antipasti

Served with fresh crostini and balsamic reduction.

White Truffle Burrata with Marinara and Basil Pesto

Hand-stretched burrata stop slow-roasted San Marzano marinara sauce. Toped with house-made basil pesto.

Burrata with Artichoke Hearts, Olives, and Prosciutto Di San Daniele

Catelvetrano olives and artichoke hearts, marinated in our house-made lemon thyme vinaigrette.

Burrata with Fresh Pears and Local Honey

With balsamic reduction, toasted pecans, and crystallized ginger.

Insalata

Ä Garden Salad

Local organic mixed greens & herbs, marinated artichoke hearts, grape tomatoes tossed with house-made lemon thyme vinaigrette.

Pesto Caeser Salad with Prawns

Wild-caught jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.

Mixed Baby Greens and Ricotta Salad

Baby romaine, butter lettuce, whole milk fresh ricotta, and Parmigiano-Reggiano cheese, Medjool dates, house-made Dijon mustard vinaigrette.

Secondi

Served with fresh crostini.

Pasta Bolognese

Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.

Pasta and Prawns with Vodka Cream Sauce

Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.

Lemon Basil Pesto Pasta

Organic Italian pasta with our house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, skillet-toasted bread crumbs. Served with your choice of chicken or jumbo prawns.

Spicy Seafood Pasta

Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine.

Dolce

Classic Tiramisu

Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with fresh berries.

Triple Chocolate Mousse Layer Cake

White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.

$110 per person

** A 20% service charge will be automatically added for parties of 8. ** We accept cash, Visa, MasterCard, and Discover. We do not accept American Express or ApplePay.