The Pour House Italian Kitchen and Wine Bar
Open • Closes at 9:00 PM
Dinner: Daily | 5:00-9:00 PM
4-Course Pre-Select Menu
Antipasti
Served with fresh crostini and balsamic reduction.
White Truffle Burrata with Marinara and Basil Pesto
Hand-stretched burrata stop slow-roasted San Marzano marinara sauce. Toped with house-made basil pesto.
Burrata with Fresh Pears and Local Honey
With balsamic reduction, toasted pecans, and crystallized ginger.
Grass-Fed Stead Bruschetta
Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. Serves 2: $24. Serves 4: $44.
Italian Meatballs
Simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini.
Insalata
Garden Salad
Local organic mixed greens & herbs, marinated artichoke hearts, grape tomatoes tossed with house-made lemon thyme vinaigrette.
Pesto Caeser Salad with Prawns
Wild-caught jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.
Mixed Baby Greens and Ricotta Salad
Baby romaine, butter lettuce, whole milk fresh ricotta, and Parmigiano-Reggiano cheese, Medjool dates, house-made Dijon mustard vinaigrette.
Secondi
Served with fresh crostini.
Garden Pasta
Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, italian squash, roasted garlic, and olive oil. Option to finish with Parmigiano-Reggiano cheese.
Pasta Bolognese
Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.
Pasta and Prawns with Vodka Cream Sauce
Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.
Pesto Five-Cheese Tortellini
Sautéed in our house-made basil pesto sauce with a touch of cream. Finished with toasted pine nuts, fresh herbs, Parmigiano-Reggiano cheese, and prosciutto di San Danielle.
Dolce
Classic Tiramisu
Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with fresh berries.
Triple Chocolate Mousse Layer Cake
White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.
$100 per person
** A 20% service charge will be automatically added for parties of 8 or more. **
We accept cash, Visa, MasterCard, and Discover. We do not accept American Express or ApplePay.