The Pour House Italian Kitchen and Wine Bar

Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with house-made lemon basil pesto. Served with Crostini

Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. Serves 2: $24. Serves 4: $44.

Simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini.

Local organic mixed greens & herbs, marinated artichoke hearts, grape tomatoes tossed with house-made lemon thyme vinaigrette.

Organic chicken, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.

Baby romaine, butter lettuce, whole milk fresh ricotta, and Parmigiano-Reggiano cheese, Medjool dates, house-made Dijon mustard vinaigrette.

Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, Italian squash, roasted garlic, and olive oil. Option to finish with Parmigiana-Reggiano.

Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with fresh herbs and Parmigiano-Reggiano cheese.

Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.

Sautéed in our house-made basil pesto sauce with a touch of cream. Finished with toasted pine nuts, fresh herbs, Parmigiano-Reggiano cheese, and prosciutto di San Danielle.

White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.