A 20% service charge will be automatically added for parties of 6 or larger. We accept cash, Visa, MasterCard, and Discover (excluding American Express or ApplePay).
Wine
Please ask your host for today's selections.
By the 6 oz. glass
Pour House Red
16
Pour House White
16
Pour House Bubbly | Champagne
14 | 25
Wine bottle specials
White Wine
Joseph Carr
68
Carneros, California USA {chardonnay} Regular price $75
Red Wine
Francis Ford Coppola
115
Sonoma County, California USA {pinot noir}
Francis Ford Coppola
80
Sonoma County, California USA {merlot}
Rowen
125
Sonoma County, California USA {red blend} Regular price $150
Francis Ford Coppola
115
Sonoma County, California USA {cabernet sauvignon}
Robert Mondavi
225
TO KALON VINEYARD RESERVE, Napa Valley, California USA {cabernet sauvignon} Regular price $275
Beer
Beck's
9
Pilsner
Elysian
9
Space Dust IPA
Franziskaner
9
Weissbier
Hoegaarden
9
Wheat beer brewed with coriander and orange peel
Leffe
9
Belgian blond ale
Menabrea
9
Bionda lager
St. Pauli Girl
9
Lager
Samuel Smith
10
Organic chocolate stout
Stella Artois
10
Belgian pilsner {draft}
Non-Alcoholic
Canned Sodas
3.95
Coke, Diet Coke, Sprite
Organic lemonade
4.50
Unsweetened Iced Tea
4.95
Refills $1.00
Italian sparkling fruit sodas
4.95
Blood Orange or Lemon
Arnold Palmer
7.50
Shirley Temple
7.50
San Pellegrino
8
Sparkling mineral water {750 mL}
16 oz. French Press Coffee
9
We proudly serve Illy Italian dark roast coffee. Available in regular or decaf.
The Burrata Bar
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Burrata with Fresh Pears and Local Honey
24
With balsamic reduction, toasted pecans, crystallized ginger.
4
Burrata with Artichoke Hearts, Grape Tomatoes, and Kalamata Olives
24
Finished with our house-made lemon thyme vinaigrette.
4
Burrata with Beets and Balsamic
24
With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette.
Burrata with Prosciutto di San Danielle and Melon
24
Finished with EVOO.
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White truffle burrata with marinara and basil pesto
28
Hand-stretched burrata atop slow-roasted San Marzano marinara sauce. Topped with house-made basil pesto.
Shared Plate Appetizers
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Hummus of the Day
16
Finished with chopped organic heirloom tomatoes, EVOO, smoked paprika, and toasted pine nuts. Served with crostini.
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Heirloom Tomato Bruschetta
18
Heirloom and cherry tomatoes, capers, kalamata olives, extra virgin olive oil, fresh basil, ricotta cheese, and balsamic glaze on toasted Italian bread.
Caprese Salad
18
Organic heirloom tomatoes, fresh mozzarella cheese, fresh sweet basil. Finished with lemon pressed EVOO.
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Jumbo Prawn Cocktail
21
Wild-caught jumbo prawns on a bed of romaine lettuce tossed with our house-made lemon thyme dressing. Served with our house-made cocktail sauce and fresh lemon.
Grass-fed Steak Bruschetta
24 | 44
Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. Serves 2: $21. Serves 4: $44.
Jumbo Prawn Spiedini
23
Two skewers, each with 2 jumbo prawns, delicately sautéed in our house-made basil pesto sauce, served on a bed of pine nut couscous (or substitute with rice pilaf).
Anchovy Peppers
24
A one of a kind pepper from the Asaro Family Farm in Sicily. These delicious peppers are immersed in a seven-year-old brine infused with salt, pepper, garlic, bay leaves, and homemade vinegar, then stuffed with the prized anchovies from the Trapani Coast of Sicily. Two anchovy peppers served on a bed of micro-diced salad with roasted artichoke hearts, Marcona almonds, red bell peppers, cucumbers, mint, parsley, and cherry tomatoes.
Seafood medley with spicy arrabbiata sauce and fettunta
33
A traditional Italian Cioppino-inspired combination of prawns, blue mussels, scallops, and calamari prepared in roasted San Marzano tomato Arrabiata sauce with savory Calabrian chili. Served with thick-cut slices of toasted crostini. Serves 2.
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Crostini Refill
3
¼ baguette, sliced, toasted, served with EVOO and balsamic reduction.
Salads
Served with crostini.
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Garden Salad
16
Local organic mixed greens, local herbs, marinated artichoke hearts, grape tomatoes. Tossed with our house-made lemon thyme vinaigrette.
Mixed Baby Greens and Ricotta Salad
18
Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette.
Roasted Beet Salad
22
Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.
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The Pour House Salad
24
Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette.
Pesto Caesar Salad with Prawns
24
Wild-caught jumbo prawns, locally-grown romaine lettuce, our signature pesto Caesar dressing, house-made croutons. Finished with freshly grated Parmegiano-Reggiano cheese.
Antipasto Chopped Salad
24
Local romaine lettuce, radicchio, cucumbers, soppressata, prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette.
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Burrata Caprese Salad
24
Organic heirloom tomatoes, fresh hand-stretched burrata cheese, fresh sweet basil. Finished with lemon pressed EVOO.
Artichoke and Panzanella Salad
26
Baby gem and butter lettuce, EVOO, braised artichokes, organic cherry burst and beefsteak tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, fresh herbs, finished with Parmigiano-Reggianno cheese and dressed with house-made red wine dijon vinaigrette.
Add chicken: $7 | Add jumbo prawns: $9
Cheese and Charcuterie
Prosciutto di San Danielle and Fresh Mozzarella Plate
36
Served with marinated artichoke hearts, cherry tomatoes. Finished with EVOO, fresh sweet basil. Serves 2-4.
Mozzarella Nodini
32 | 60
Fior di latte Nodini, grilled artichoke hearts, gigantic white beans slow cooked with San Mariano tomatoes and dill, cherry tomato relish, olive tapenade, prosciutto di San Danielle, Italian salami. Serves 2: $32. Serves 4-5: $60.
Our fior di latte (flower of the milk) Nodini are formed by knotting fresh mozzarella. This hand-shaped twist has a sweet, light, and delicate flavor with a pleasantly firm texture.
Our fior di latte (flower of the milk) Nodini are formed by knotting fresh mozzarella. This hand-shaped twist has a sweet, light, and delicate flavor with a pleasantly firm texture.
Entrées
All pasta dishes served with crostini.
Italian Meatballs
22
Simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini.
4
Organic Spinach and Parmesan Ravioli
28
Sautéed in our house-made basil pesto. Finished with Parmigiano-Reggiano cheese and fresh herbs.
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Lemon Basil Pesto Pasta
28
Chef's choice of organic Italian pasta with our house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, and skillet-toasted bread crumbs.
Add chicken: $7 | Add prawns: $9
Pesto Five-Cheese Tortelloni
28
Sautéed in our house-made basil pesto sauce with a touch of cream. Finished with toasted pine nuts, fresh herbs, Parmigiano-Reggiano cheese, and prosciutto di San Danielle.
Pantry Pasta
28
Organic spaghetti with house-made marinara sauce and Italian meatballs. Finished with Parmigiano-Reggiano cheese.
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Garden Pasta
33
Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, roasted garlic, and olive oil. Option to finish with Parmigiano-Reggiano cheese.
Spaghetti Carbonara
34
Organic spaghetti, smoked guanciale, Pecorino Romano and Parmigiano-Reggiano cheeses, EVOO, cream, fresh herbs, and freshly cracked black pepper.
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Smoked Organic Chicken and Mozzarella Ravioli
34
Ravioli filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with fresh herbs and cherry tomatoes. Finished with Parmigiano-Reggiano cheese.
Spaghetti and Clams
34
Organic spaghetti, baby steamer clams, white wine, garlic, olive oil. Finished with chopped fresh parsley, grated Parmigiano-Reggiano cheese, served with fresh lemon.
Pesto Clams
35
1 lb. of baby steamer clams, sautéed in garlic, butter, and our house-made basil pesto sauce. Served with crostini.
Bolognese Five-Cheese Tortelloni
36
Tortelloni filled with a blend of Italian cheeses, and tossed in our hearty Bolognese sauce. Finished with freshly grated Parmegiano-Reggiano cheese.
Pasta Alfredo with Chicken
36
Chef's choice of organic Italian pasta, sautéed with roasted chicken, Parmigiano-Reggiano and Romano cheeses, fresh garlic, organic cream, and Italian herbs. Finished with fresh lemon and parsley.
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Pasta and Prawns with Tomato-Vodka Cream Sauce
36
Organic chef's choice pasta and wild-caught jumbo prawns finished in house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with freshly grated Parmegiano-Reggiano cheese.
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Pasta Bolognese
36
Chef's choice of organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.
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Grilled Chicken Spiedini with Rice Pilaf
36
Three grilled chicken skewers topped with our house-made basil pesto. Served with savory rice pilaf with toasted pistachios, yogurt dipping sauce.
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Seafood Polenta Pomodoro
39
Sautéed jumbo prawns and steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served atop polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano cheese.
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Spicy seafood pasta
39
Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine.
Jumbo Prawn Ravioli
41
Thin pillows of ravioli generously filled with prawns, white wine, garlic, and a blend of three cheeses, tossed in our house-made Sen Marzano tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Topped with prawns and finished with freshly grated Parmigiano-Reggiano cheese and herbs.
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Lamb Shank
43
Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chillis. Served with maple-glazed carrots and rice pilaf with toasted pistachios.
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Polenta Bolognese
43
Parmesan cream polenta with Bolognese sauce. Finished with Italian Parsley and freshly-grated Parmigiano-Reggiano cheese.
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Best Seller
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Gluten-free
4
Vegetarian
After Dinner
Desserts
Classic Tiramisu
12
Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with Italian Amarena cherries.
Layered Chocolate Mousse Cake
12
Dark and white chocolate mousses sandwiched between moist chocolate cake layers.
Add a shot of Bailey's Irish Cream: $9
Vanilla Bean Panna Cotta
12
Greek yogurt, organic cream, vanilla bean. Topped with Italian citrus marmalade and drizzled with extra virgin olive oil.
Coffee
Illy Italian Espresso
5.50 | 7.50
Single shot: $5.50 | Double shot: $7.50
16 oz. French Press coffee
9
We proudly serve Illy Italian dark roast coffee. Available in regular or decaf.
Published on: May-12-2022 6:02 AM