THE POUR HOUSE

Cabernet, Chianti, Merlot, Pinot Noir, Red Blend,

Chardonnay, Pinot Grigio, Sauvignon Blanc, Rosé, Moscato

Vigonier, Paso Robles 2013

Carneros, California USA {chardonnay} Regular price $75

Sonoma County, California USA {merlot}

Sonoma County, California USA {pinot noir}

Sonoma County, California USA {cabernet sauvignon}

Sonoma County, California USA {red blend} Regular price $150

TO KALON VINEYARD RESERVE, Napa Valley, California USA {cabernet sauvignon} Regular price $275

Pilsner

Space Dust IPA

Weissbier

Wheat beer brewed with coriander and orange peel

Belgian blond ale

Bionda lager

Organic chocolate stout

Belgian pilsner {draft}

Coke, Diet Coke, Sprite

Lemon

Sparkling mineral water {750 mL}

We proudly serve Illy Italian dark roast coffee. Available in regular or decaf.

With balsamic reduction, toasted pecans, crystallized ginger, crostini.

Finished with our house-made lemon thyme vinaigrette.

With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette.

With prosciutto di San Danielle and fresh melon.

Served with slow-roasted San Marzano marinara sauce and basil pesto.

Finished with chopped organic heirloom tomatoes, EVOO, smoked paprika, and toasted pine nuts. Served with crostini.

Organic heirloom tomatoes, fresh mozzarella cheese, fresh sweet basil. Finished with lemon pressed EVOO.

Served on a bed of romaine lettuce tossed with house-made lemon thyme dressing, cocktail sauce, and fresh lemon.

Organic heirloom tomatoes, fresh hand-stretched burrata cheese, fresh sweet basil. Finished with lemon pressed EVOO.

Grass-fed London broil, local butter lettuce, caramelized onions, horseradish cream, shaved Parmigiano-Reggiano cheese. Serves 2: $24. Serves 4: $44.

Two skewers, each with 2 jumbo prawns, delicately sautéed in our house-made basil pesto sauce, served on a bed of pine nut couscous (or substitute with rice pilaf).

A one of a kind pepper from the Asaro Family Farm in Sicily. These delicious peppers are immersed in a seven-year-old brine infused with salt, pepper, garlic, bay leaves, and homemade vinegar, then stuffed with the prized anchovies from the Trapani Coast of Sicily. Two anchovy peppers served on a bed of micro-diced salad with roasted artichoke hearts, Marcona almonds, red bell peppers, cucumbers, mint, parsley, and cherry tomatoes.

A traditional Italian Cioppino-inspired combination of prawns, blue mussels, scallops, and calamari prepared in roasted San Marzano tomato Arrabiata sauce with savory Calabrian chili. Served with thick-cut slices of toasted crostini. Serves 2.

¼ baguette, sliced, toasted, served with EVOO and balsamic reduction.

Local organic mixed greens & herbs, marinated artichoke hearts, grape tomatoes tossed with house-made lemon thyme vinaigrette. {Add chicken: $7 | prawns: $9}

Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette.

Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.

Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette.

Wild-caught jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.

Local romaine lettuce, radicchio, cucumbers, soppressata, prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette.

Baby gem and butter lettuce, EVOO, braised artichokes, organic cherry burst and beefsteak tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, fresh herbs, finished with Parmigiano-Reggianno cheese and dressed with house-made red wine dijon vinaigrette.

Served with marinated artichoke hearts, cherry tomatoes. Finished with EVOO, fresh sweet basil. Serves 2-4.

Fior di latte Nodini, grilled artichoke hearts, gigantic white beans slow cooked with San Mariano tomatoes and dill, cherry tomato relish, olive tapenade, prosciutto di San Danielle, Italian salami. Serves 2: $32. Serves 4-5: $60.

Simmered in our house-made marinara sauce and topped with Parmigiano-Reggiano cheese. Served with crostini.

Sautéed in house-made basil pesto and finished with Parmigiano-Reggiano cheese and fresh herbs.

Organic pasta sautéed in house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, and skillet-toasted bread crumbs. {Add chicken: $7 | prawns: $9}

Sautéed in our house-made basil pesto sauce with a touch of cream. Finished with toasted pine nuts, fresh herbs, Parmigiano-Reggiano cheese, and prosciutto di San Danielle.

Organic spaghetti with house-made marinara sauce and Italian meatballs. Finished with Parmigiano-Reggiano cheese.

Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, roasted garlic, and olive oil. Option to finish with Parmigiano-Reggiano cheese.

Organic spaghetti, smoked guanciale, Pecorino Romano & Parmigiano-Reggiano cheeses, EVOO, cream, fresh herbs, and cracked black pepper.

Ravioli filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with fresh herbs and cherry tomatoes. Finished with Parmigiano-Reggiano cheese.

Organic spaghetti, baby steamer clams, white wine, garlic, olive oil. Finished with chopped fresh parsley, grated Parmigiano-Reggiano cheese, served with fresh lemon.

1 lb. of baby steamer clams, sautéed in garlic, butter, and house-made basil pesto sauce. Served with crostini.

Tortelloni filled with a blend of Italian cheeses, and tossed in our hearty Bolognese sauce. Finished with freshly grated Parmegiano-Reggiano cheese.

Organic pasta, sautéed with roasted chicken, Parmigiano-Reggiano & Romano cheeses, garlic, cream, and Italian herbs. Finished with fresh lemon and parsley.

Organic chef's choice pasta and wild-caught jumbo prawns finished in house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with freshly grated Parmegiano-Reggiano cheese.

Chef's choice of organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.

Three grilled chicken skewers topped with our house-made basil pesto. Served with savory rice pilaf with toasted pistachios, yogurt dipping sauce.

Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine.

Sautéed jumbo prawns and steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served atop polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano cheese.

Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chillis. Served with maple-glazed carrots and rice pilaf with toasted pistachios.

Parmesan cream polenta with Bolognese sauce. Finished with Italian Parsley and freshly-grated Parmigiano-Reggiano cheese.

Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with Italian Amarena cherries.

Greek yogurt, organic cream, vanilla bean. Topped with Italian citrus marmalade and drizzled with extra virgin olive oil.

White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and Italian Amaena cherries.

Subtly sweet lemon cream layered between the delightfully light cake. Add Luxardo Limoncello Liqueur to the cake for a burst of refreshing lemon flavors.

Single shot: $5.50 | Double shot: $7.50

illy Italian coffee flavored with macadamia nut.

Available in regular or decaf.