The Pour House
Italian Kitchen & Wine Bar Valentine's Day Prix Fixe Menu
4-Course Prix Fixe Menu
Wild Strawberry and Rose Panna Cotta
Greek yogurt, cream, rose water. Topped with fresh strawberries.
Served with fresh crostini and balsamic reduction.
White Truffle Burrata with Marinara and Basil Pesto
Hand-stretched burrata stop slow-roasted San Marzano marinara sauce. Toped with house-made basil pesto.
Burrata with Artichoke Hearts, Olives, and Prosciutto Di San Daniele
Catelvetrano olives and artichoke hearts, marinated in our house-made lemon thyme vinaigrette.
Burrata with Fresh Pears and Local Honey
With balsamic reduction, toasted pecans, and crystallized ginger.
Served with fresh crostini.
Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.
Pasta and Prawns with Vodka Cream Sauce
Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.
Lemon Basil Pesto Pasta
Organic Italian pasta with our house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, skillet-toasted bread crumbs. Served with your choice of chicken or jumbo prawns.
Spicy Seafood Pasta
Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine.
Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with fresh berries.
Triple Chocolate Mousse Layer Cake
White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.
$110 per person
** A 20% service charge will be automatically added for parties of 6 or more. ** We accept cash, Visa, MasterCard, and Discover. We do not accept American Express or ApplePay.