The Pour House Italian Kitchen and Wine Bar

Closed • Opens Thu 5:00 PM

Valentine's Day Prix Fixe Menu

Valentine's Day Menu

4-Course Menu | $110 per person | Select an item from each course

Aperitivo

Seafood Medley

Jumbo prawns, crab, calamari, lobster, castelvetrano olives, red bell peppers, celery, charred lemon and extra virgin olive oil vinaigrette.

Antipasti

Served with fresh crostini and balsamic reduction.

Burrata with Fresh Pears and Local Honey

With balsamic reduction, toasted pecans, and crystallized ginger.

White Truffle Burrata with Marinara and Basil Pesto

Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with lemon basil pesto.

Burrata with Artichoke Hearts, Olives, and Prosciutto Di San Daniele

Catelvetrano olives and artichoke hearts, marinated in our house-made lemon thyme vinaigrette.

Secondi

Served with fresh crostini.

Pasta Bolognese

Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with fresh herbs and Parmigiano-Reggiano cheese.

Pasta and Prawns with Vodka Cream Sauce

Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.

Lemon Basil Pesto Pasta

Organic Italian pasta with our house-made lemon basil pesto sauce, a touch of cream, Parmigiano-Reggiano cheese, pine nuts, skillet-toasted bread crumbs. Served with your choice of chicken or jumbo prawns.

Spicy Seafood Pasta

Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, Calabrain chili, and red wine.

Dolce

Triple Chocolate Mousse Layer Cake

White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.