The Pour House Italian Kitchen and Wine Bar
Closed
• Opens Wed 5:00 PM
Valentine's Day Prix Fixe Menu
Valentine's Day Menu
4-Course Menu | $110 per person | Select an item from each course
Aperitivo
Seafood Medley
Jumbo prawns, crab, calamari, lobster, castelvetrano olives, red bell peppers,
celery, charred lemon and extra virgin olive oil vinaigrette.
Antipasti
Served with fresh crostini with balsamic reduction.
Burrata with Fresh Organic Pears and Local Honey
With balsamic reduction, toasted pecans, and crystallized ginger.
White Truffle Burrata with Marinara and Basil Pesto
Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with lemon basil pesto.
Burrata with Artichoke Hearts, Olives, and Prosciutto Di San Daniele
Catelvetrano olives and artichoke hearts, marinated in our house-made lemon thyme vinaigrette.
Secondi
Served with fresh crostini with balsamic reduction.
Browned Butter Cacio e Pepe
Cultured butter, coarsely grated Parmigiano-Reggiano and Pecorino Romano cheeses, fresh ground
black peppercorns, and EVOO. Finished with fresh herbs, crostini, and balsamic reduction.
Pasta and Prawns with Vodka Cream Sauce
Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce,
using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.
Chicken can be substituted for Prawns
Lemon Basil Pesto Pasta
Organic Italian pasta with our house-made lemon basil pesto sauce, a touch of cream,
Parmigiano-Reggiano cheese, pine nuts, skillet-toasted bread crumbs.
Spicy Seafood Pasta
Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce
sautéed with fresh garlic, Calabrain chili, and red wine.
Dolce
Triple Chocolate Mousse Layer Cake
White, milk, and dark chocolate mousse layered with dark chocolate cake.
Finished with dark chocolate and fresh berries.