The Pour House

We require 5 days for Prix Fixe Menu dinner cancellations. Cancellations made outside the 5-day window of time will be charged the actual cost of the dinner ($165) per person who did not attend. Cancellations can be made on Open Table or on our website at www.thepourhousekapalua.com.

Jumbo prawns, crab, calamari, baby octopus, castelvetrano olives, red bell peppers, celery, charred lemon and extra virgin olive oil vinaigrette. Served with a glass of prosecco.

With balsamic reduction, toasted pecans, and crystallized ginger.

Hand-stretched burrata stop slow-roasted San Marzano marinara sauce. Toped with house-made basil pesto.

Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.

Wild-caught jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.

Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.

Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.

Creamy, pillowy polenta with a spicy San Marzano tomato pomodoro sauce, jumbo prawns, steamer clams, herbs, and truffle butter.

Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chilis. Served with maple-glazed carrots and couscous with toasted pine nuts.

White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.

Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with fresh berries.