The Pour House
Italian Kitchen and Wine Bar
New Year's Eve | Valentine's Day | 5:00 - 9:00 PM
We require 5 days for Prix Fixe Menu dinner cancellations. Cancellations made outside the 5-day window of time will be charged the actual cost of the dinner ($165) per person who did not attend. Cancellations can be made on Open Table or on our website at www.thepourhousekapalua.com.
We require 5 days for Prix Fixe Menu dinner cancellations. Cancellations made outside the 5-day window of time will be charged the actual cost of the dinner ($165) per person who did not attend. Cancellations can be made on Open Table or on our website at www.thepourhousekapalua.com.
5-Course Prix Fixe Menu
Aperitivo
Pour House Signature Seafood Medley
Jumbo prawns, crab, calamari, baby octopus, castelvetrano olives, red bell peppers, celery, charred lemon and extra virgin olive oil vinaigrette. Served with a glass of prosecco.
Antipasti
Served with fresh crostini and balsamic reduction.
Burrata with Fresh Pears and Local Honey
With balsamic reduction, toasted pecans, and crystallized ginger.
White Truffle Burrata with Marinara and Basil Pesto
Hand-stretched burrata stop slow-roasted San Marzano marinara sauce. Toped with house-made basil pesto.
Insalata
Served with fresh crostini.
Roasted Beet Salad
Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.
Pesto Caeser Salad with Prawns
Wild-caught jumbo prawns, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.
Secondi
Pasta Bolognese
Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with Parmigiano-Reggiano cheese.
Pasta and Prawns with Vodka Cream Sauce
Organic pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, using Maui's Ocean organic vodka, with a touch of cream. Finished with Parmigiano-Reggiano cheese.
Seafood Polenta
Creamy, pillowy polenta with a spicy San Marzano tomato pomodoro sauce, jumbo prawns, steamer clams, herbs, and truffle butter.
Lamb Shank
Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chilis. Served with maple-glazed carrots and couscous with toasted pine nuts.
Dolce
Triple Chocolate Mousse Layer Cake
White, milk, and dark chocolate mousse layered with dark chocolate cake. Finished with dark chocolate and fresh berries.
Classic Tiramisu
Ladyfingers soaked in Italian espresso and Marsala wine, layered with lightly sweetened mascarpone cheese. Garnished with fresh berries.
$165 per person
** A 20% service charge will be automatically added for parties of 6 or more. **
We accept cash, Visa, MasterCard, and Discover. We do not accept American Express or ApplePay.