Holiday Prix Fixe Menu
5-Course Menu | $165 per person | Select from each course
Aperitivo
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Seafood Medley
Jumbo prawns, crab, calamari, lobster, castelvetrano olives, red bell peppers, celery, charred lemon and extra virgin olive oil vinaigrette.
Burrata
Served with fresh crostini and balsamic reduction.
4
Burrata with Fresh Organic Pears and Local Honey
With balsamic reduction, toasted pecans, and crystallized ginger.
4
White Truffle Burrata with Marinara and Basil Pesto
Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with lemon basil pesto.
Insalata
Served with fresh crostini.
u4
Roasted Beet Salad
Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.
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Pesto Caesar Salad with Chicken
Organic chicken, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.
Secondi
4Æ
Garden Pasta
Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, Italian squash, roasted garlic, and olive oil. Option to finish with Parmigiana-Reggiano.
Pasta Bolognese
Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with fresh herbs and Parmigiano-Reggiano cheese.
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Seafood Polenta
Creamy, pillowy polenta with a spicy San Marzano tomato pomodoro sauce, jumbo prawns, steamer clams, herbs, and truffle butter.
Lamb Shank
Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chilis. Served with maple-glazed carrots and couscous with toasted pine nuts.
Dolce
Ask your server about today's selections
Sicilian Lemon Cake
Subtly sweet lemon cream layered between the delightfully light cake. Add Luxardo Limoncello Liqueur to the cake for a burst of refreshing lemon flavors.
Wine by the Glass
House Red
16
Cabernet, Chianti, Merlot, Pinot Noir, Red Blend.
House White
16
Chardonnay, Sauvignon Blanc, Pinot Grigio, Rosé.