Woodland Farm Brewery

This is not the Cream Ale your granddad used to drink! Light, crisp, and refreshing! A true all day drinker!

American lager brewed with rice for a light, clean and dry beer. An all-day thirst-quenching crusher!

An unfiltered German helles lager brewed specially for our taproom in Boonville. A crisp golden lager with malt breadiness.

A dark brown altbier loaded with various Munich malts creating a light caramel flavor made smooth and crisp from an extended lagering period.

Light amber in color with balanced light tasty & bready malts, and a pleasant hoppy spice kick from NYS grown triple perle hops. Crisp & clean from extended lagering.

A light and refreshing witbier brewed with orange peel and a blend of spices.

A mixed fermentation, dry farmhouse ale with earthy, spicy, and barnyard notes. Brewed especially for Carl.

A dry and tart farmhouse ale fermented with local honey from Pylman's Apiaries. Mixed fermentation with various farmhouse yeasts and brettanomyces strains aged in a wine barrel from Prospect Falls Winery.

This Extra Special Bitter (ESB) is a classic English pub style ale with caramelly biscuity malt sweetness hopped with East Kent Golding hops for an earthy bitterness. Cheers, Mate!

A hoppy blonde ale featuring New Zealand Rakau hops for plenty of flavors of stone fruit, mangos, apricots, plums, and pears.

This IPA was brewed and dry-hopped with 100% NYS grown cashmere hops for a smooth bitterness and flavors & aromas of lemon, lime, melon, and drupes.

This imperial brown ale has rich toasty, biscuity, chocolatey, caramelly, and mapley goodness! Best served on pancakes!

A Baltic porter fermented long and cold for several weeks with lager yeast. Dark fruits, caramel, toffee, a bit of roast, dark chocolate, and cocoa.

A strong Belgian ale that is amber red in color, aromatic, and complex with robust caramelized malts, flavors of plum and fig, orange peel, and a blend of spices.

This English-style old ale spent 21 months in a Four Roses Bourbon barrel and was then emptied into a Rootstock Cider & Spirits 8 year-old brandy barrel where it rested for an addition 30 months. Apple on the nose and strong dark raisin, caramel, and toffee on the tongue.

An imperial oatmeal stout aged over 18 months in a house pick Black Button Distilling Bourbon barrel.

Served in 500ml Bottle. Vintage 2021, This golden barleywine is loaded with rich caramel, toffee, golden raisins, and sherry-like flavors.

Served in 500ml bottle. Vintage 2020. Our English-style barleywine rested in a new oak barrel for over a year, with plenty of sticky toffee, raisin and oak flavors!

A German adambier; strong, dark, rich and toasty with applewood smoked malt.

A traditional adambier aged over 2 years in an apple brandy barrel. Aromas and flavors of caramel apples, currants, baked pie crust, pumpernickel, and a whisper of smoke

An adambier aged over 2 years in Black Button Distilling Empire Rye Whiskey barrels. This is the first time we’ve given No Treason a rye whiskey treatment.

An adambier that spent over 4 years in a Blanton’s Bourbon barrel. Expect the deep caramel, leather, tobacco, and whisps of smoked malt from the base beer plus intense flavors of oak, bourbon, and a slight rye spice.

Southern Tier Distilling's Bourbon Cream & root beer tastes like a perfect version of an adult root beer float!

Saratoga Distilling's Pick Six Vodka, lemon & pineapple juice with grenadine

Steelbound's Blueberry vodka with apple & cranberry juice.

Iced tea, lemon, and your choice of vodka, Raspberry vodka, or Blueberry vodka

Iron Smoke Distilling's Apple Pie Liquer & Ginger Beer

Saratoga Distilling's Pick Six Vodka, ginger beer, and fresh squeezed lime.

Cooperstown Distillery's Saratoga Revolutionary Rum with Adirondack Cola

A rich and spicy bourbon with a mash bill of NY grain, presenting all the caramel and vanilla one expects.

An Irish-inspired, pot-distilled whiskey made from New York-grown un-malted barley, malted barley and oats.

Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. On the palate, vanilla with hints of back pepper and baking spice, balanced and robust with a chocolate malt finish.

The added complexity of this deep amber color, the nose yields notes of allspice, cheesecake and cabernet. The taste touches the front of your tongue with notes of caramel, oak, bananas foster and vanilla.

Barrel fermented in American Oak. Aromas of butter and coconut followed by flavors of apple and vanilla

Semi-Dry, citrus aromas with a subtle lemon flavor, followed by notes of melon at the finish.

Sweet Riesling, with fruity aromas and flavors of apricot and peach, followed by a touch of citrus

This sweet wine has an attractive, aromatic, and perfumed nose; rich, tropical fruit flavors and a sweet finish.

Red Cat is a sweet red wine made from native Catawba and red hybrid grapes.

This semi-dry wine presents an earthy aroma, followed by rich plum and black cherry flavors, complimented by a smooth finish.

Barrel aged in American Oak. Aromas of tobacco and leather, followed by flavors of black pepper and raspberry

We have a rotating NYS hard cider on tap. Ask our bartender whats currently on!

26oz bottle. A slow-fermented cider that showcases the Wickson crabapple. Zesty with citrus notes

Porter’s Perfection makes an exceptional single variety cider that is bright, slightly astringent, fruity, dense and with great minerality. Medium tannins. Bone-dry. Lightly sparkling in a pet-nat style. 8.1% ABV 750ml Bottle

Tot waffles with melted mozzarella cheese. Topped with scallions & served with your choice of dipping sauce (horsey, pesto aioli, smokey aioli, honey buffalo, beer cheese, or sour cream).

Cheddar cheese stuffed soft pretzels, salted and served with your choice of housemade sweet honey dijon, beer mustard, or Woodland beer cheese.

Topped with Woodand beer cheese, fresh pico de gallo, sour cream, and scallions.

Mozzarella and pepperoni stuffed inside toasted soft pretzels, served with our robust roasted garlic tomato sauce!

Flatbread topped with house made sauce, mozzarella, and pepperoni.

Flatbread pizza topped with house made sauce, mozzarella, pesto, and tomato.

Flatbread topped with basil pesto, roma tomatoes, mozz, spinach, parmesan and drizzled with balsamic glaze.

Flatbread pizza with ranch dressing, mozz cheese, chicken, and bacon. Topped with our house made honey buffalo sauce and Parmesan cheese.

Onions, tomato, black olives, roasted red peppers, croutons, & feta cheese over mixed greens. Choice of dressing: Balsamic or Ranch. Not in the mood for a salad? Turn it into a wrap! *add bacon $2 or grilled chicken $4

Grilled chicken, bacon, chopped romaine, tomatoes, cheddar jack cheese with crispy onions. Choice of Honey Buffalo, BBQ or Ranch.

Grilled chicken fillet, our pesto aioli sauce, provolone cheese, tomato, spinach, and bacon on a ciabatta bun.

Grilled chicken, fresh pico & jack cheese. Served with a side of sour cream

Shaved Steak with grilled onions, and mozzarella cheese. Served with a side of our house made horsey sauce.

Gooey blend of mild cheddar and NY sharp cheddar on Italian bread encrusted in cheddar jack.

Provolone, mozzarella, feta, pesto, roasted red peppers, olives, tomatoes, on Italian bread with mozz crust

Shaved steak, grilled onions, house made horsey sauce, spinach, and provolone cheese on a toasted ciabatta bun

6oz beef patty topped with onion, lettuce, tomato, bacon and mild cheddar cheese.

6oz beef patty with cheddar cheese, bacon, BBQ sauce, crispy onions, jalapenos, lettuce and tomato.

At Woodland, we bottle beers that we believe can stand the test of time. In many cases, these bottles have already conditioned for a time until we believe they're ready. Most of these beers are big expressive beers, barrel-aged beers, and farmhouse beers. From time to time, you'll even see beers pulled from our cellar of vintage beers. Buy a bottle to drink now and some to store in your cellar or a cool dark room for a future date. Cheers!

Our golden barleywine aged over 2 years in a Heaven Hill bourbon barrel. Sweet nose of toffee and orange with flavors of golden raisins, deep caramel, tangerine, and vanilla.

English barleywine after 18 months in a Black Button Distilling bourbon barrel with flavors of sticky toffee, rich deep caramel, fig, honey, and sweet malt.

Our golden barleywine aged in a charred oak barrel from Adirondack Barrel Cooperage for over 2 years. Caramels, toffee, and sweat oak flavors

Our golden barleywine aged in a toasted oak barrel from Adirondack Barrel Cooperage for over 2 years. Rich vanilla, almond, butterscotch, honey, and toffee flavors

A blend of barrel-aged Bergian from oak, bourbon, and cognac barrels

Our English-style barleywine with our longest barrel treatment of this beer yet having spent 30 months in a French brandy barrel. All of the delicious sticky toffee, rich deep caramel, and sweet sweet malt of LB Lives enhanced with dried apricots, raisins, and honeyed figs

Oak Batch 6 is our anniversary Wee-Heavy aged for nearly 2 years in a new oak barrel. Flavors of dark chocolate and caramel give way to slightly charred toast that showcases the beauty of the oak.

Our anniversary Scottish Wee-Heavy aged over a year in a used brown sugar rum barrel.

VSOP Batch 8 spent 2 years resting in a grape brandy barrel with notes of chocolate and caramel blended with raisins, fig, and oak.

Barrel Pull 2 is an imperial oatmeal stout aged in a new oak barrel for 2 years. Burnt molasses, baker's chocolate, and a heavy roasted finish. Served intentionally still to mimic the "barrel pull" experience.

Imperial oatmeal stout aged 3 years in a used Canadian whiskey barrel. Rich chocolate cake, dark caramel, and brownie batter.

An imperial oatmeal stout aged over 2 years in a Buffalo Trace Bourbon barrel. Bourbon and tobacco in the nose with flavors of molasses, caramel, vanilla, and chocolate.