Woodland Farm Brewery

Our lightest, easiest-drinking lager. Crisp, clean, and refreshing! A true all-day drinker!

Karl is our flagship Kölsch, a lager-ale hybrid style from Germany. Bright straw yellow, slight apple aroma, and easy- drinking! Lagered and cold-conditioned to perfection

This amber lager has notes of dark caramel and rich biscuit with aromas of nuts and bread.

This dunkel has a depth of flavor from an array of Munich and caramel Munich malts. A dark lager with notes of bready malts with flavors of caramel, roast, and a touch of chocolate. A collaboration with our favorite Brewgrass band!

Our Irish Red, malt-forward with caramel sweetness, toast, biscuit, and toffee. Sláinte!

An American wheat ale brewed with sweet orange peels and Strawberry Kiwi!

A mixed fermentation, dry farmhouse ale with earthy, spicy, and barnyard notes. Brewed especially for Carl.

This hoppy blonde is light and refreshing with citrus and tropical flavors and aromas of pineapple, stone fruits, pear, and watermelon. A reminder to enjoy the simple things!

A juicy and creamy IPA. A little bit west coast with flavorful hop bitterness, a little bit east coast with caramel malt presence, a little bit New England with juicy late hop additions.

This Brown IPA balances a toasty, robust, chocolatey maltiness with flavors of berries, sweet fruits, and sweet-candy like esters from HBC 630 hops. Enjoy a great beer now and worry less about the unknown unknowns!

A halfmoon porter brewed with a Utica favorite, halfmoon cookies! Conditioned with chocolate and vanilla beans to celebrate 123 moon cycles on our 10th anniversary!

A Baltic porter fermented long and cold for several weeks with lager yeast. Dark fruits, caramel, toffee, a bit of roast, dark chocolate, and cocoa.

A strong Belgian ale that is amber red in color, aromatic, and complex with robust caramelized malts, flavors of plum and fig, orange peel, and a blend of spices.

Bourbon & Birch LB Lives is an English-style barleywine aged in a Black Button Distilling bourbon barrel with birch staves

Imperial oatmeal stout aged in a blackberry brandy barrel for almost 4 years. Chocolate German cake smothered in blackberry jam!

Imperial oatmeal stout aged in a maple bourbon barrel for 44 months.

Bronze medal in US Open Beer Championship. A blend of barrel-aged Bergian from oak, bourbon, and cognac barrels

Our 4th Anniversary Scottish Wee-Heavy

Our 10th Anniversary Scottish Wee-heavy aged for a year in Old Home Distillers bourbon barrels. Malt, caramel, bourbon, vanilla, and oak deliciousness.

A blend of Bourbon Batch 5, Rum Batch 7, and VSOP Batch 8 to celebrate 10 years at Woodland!

Raspberry Lime or Strawberry Smash

Southern Tier Distilling's Bourbon Cream & root beer tastes like a perfect version of an adult root beer float!

Saratoga Distilling's Pick Six Vodka, lemon & pineapple juice with grenadine

Steelbound's Blueberry vodka with apple & cranberry juice.

Iced tea, lemon, and your choice of vodka, Raspberry vodka, or Blueberry vodka

Iron Smoke Distilling's Apple Pie Liquer & Ginger Beer

Saratoga Distilling's Pick Six Vodka, ginger beer, and fresh squeezed lime.

Cooperstown Distillery's Saratoga Revolutionary Rum with Adirondack Cola

Smooth, rich twist on a classic. Blends Taconic's Dutchess Private Reserve Bourbon with Maple Syrup and aromatic bitters.

Simple, delicious all-corn bourbon: smooth, easy-drinking, sweet finish. Almost sessionable!

An Irish-inspired, pot-distilled whiskey made from New York-grown un-malted barley, malted barley and oats.

On the palate, vanilla with hints of back pepper and baking spice, balanced and robust with a chocolate malt finish.

Nose yields notes of allspice, cheesecake and cabernet & taste with notes of caramel, oak, bananas foster and vanilla.

Red Cat is a sweet red wine made from native Catawba and red hybrid grapes.

Barrel fermented in American Oak. Aromas of butter and coconut followed by flavors of apple and vanilla

Semi-Dry, citrus aromas with a subtle lemon flavor, followed by notes of melon at the finish.

Sweet Riesling, with fruity aromas and flavors of apricot and peach, followed by a touch of citrus

This sweet wine has an attractive, aromatic, and perfumed nose; rich, tropical fruit flavors and a sweet finish.

Barrel aged in American Oak. Aromas of tobacco and leather, followed by flavors of black pepper and raspberry

26oz bottle. A slow-fermented cider that showcases the Wickson crabapple. Zesty with citrus notes

26oz bottle. A traditional, bone-dry, slow-fermented cider carefully blended from a variety of NY cider and heirloom apples.

Tot waffles with melted mozzarella cheese. Topped with scallions & served with your choice of dipping sauce (horsey, pesto aioli, smokey aioli, honey buffalo, beer cheese, or sour cream).

Cheddar cheese stuffed soft pretzels, salted and served with your choice of housemade sweet honey dijon, beer mustard, or Woodland beer cheese.

Topped with Woodand beer cheese, fresh pico de gallo, sour cream, and scallions.

Mozzarella and pepperoni stuffed inside toasted soft pretzels, served with our robust roasted garlic tomato sauce!

Flatbread topped with house made sauce, mozzarella, and pepperoni.

Flatbread pizza topped with house made sauce, mozzarella, pesto, and tomato.

Flatbread topped with basil pesto, roma tomatoes, mozz, spinach, parmesan and drizzled with balsamic glaze.

Flatbread pizza with ranch dressing, mozz cheese, chicken, and bacon. Topped with our house made honey buffalo sauce and Parmesan cheese.

Onions, tomato, black olives, roasted red peppers, croutons, & feta cheese over mixed greens. Choice of dressing: Balsamic or Ranch. Not in the mood for a salad? Turn it into a wrap! *add bacon $2 or grilled chicken $4

Grilled chicken, bacon, chopped romaine, tomatoes, cheddar jack cheese with crispy onions. Choice of Honey Buffalo, BBQ or Ranch.

Grilled chicken fillet, our pesto aioli sauce, provolone cheese, tomato, spinach, and bacon on a ciabatta bun.

Grilled chicken, fresh pico & jack cheese. Served with a side of sour cream

Shaved Steak with grilled onions, and mozzarella cheese. Served with a side of our house made horsey sauce.

Gooey blend of mild cheddar and NY sharp cheddar on Italian bread encrusted in cheddar jack.

Provolone, mozzarella, feta, pesto, roasted red peppers, olives, tomatoes, on Italian bread with mozz crust

Shaved steak, grilled onions, house made horsey sauce, spinach, and provolone cheese on a toasted ciabatta bun

6oz beef patty topped with onion, lettuce, tomato, bacon and mild cheddar cheese.

6oz beef patty with cheddar cheese, bacon, BBQ sauce, crispy onions, jalapenos, lettuce and tomato.

At Woodland, we bottle beers that we believe can stand the test of time. In many cases, these bottles have already conditioned for a time until we believe they're ready. Most of these beers are big expressive beers, barrel-aged beers, and farmhouse beers. From time to time, you'll even see beers pulled from our cellar of vintage beers. Buy a bottle to drink now and some to store in your cellar or a cool dark room for a future date. Cheers!

Our golden barleywine aged over 2 years in a Heaven Hill bourbon barrel. Sweet nose of toffee and orange with flavors of golden raisins, deep caramel, tangerine, and vanilla.

English barleywine after 18 months in a Black Button Distilling bourbon barrel with flavors of sticky toffee, rich deep caramel, fig, honey, and sweet malt.

Our golden barleywine aged in a charred oak barrel from Adirondack Barrel Cooperage for over 2 years. Caramels, toffee, and sweat oak flavors

Our golden barleywine aged in a toasted oak barrel from Adirondack Barrel Cooperage for over 2 years. Rich vanilla, almond, butterscotch, honey, and toffee flavors

A blend of barrel-aged Bergian from oak, bourbon, and cognac barrels

Our English-style barleywine with our longest barrel treatment of this beer yet having spent 30 months in a French brandy barrel. All of the delicious sticky toffee, rich deep caramel, and sweet sweet malt of LB Lives enhanced with dried apricots, raisins, and honeyed figs

Oak Batch 6 is our anniversary Wee-Heavy aged for nearly 2 years in a new oak barrel. Flavors of dark chocolate and caramel give way to slightly charred toast that showcases the beauty of the oak.

Our anniversary Scottish Wee-Heavy aged over a year in a used brown sugar rum barrel.

VSOP Batch 8 spent 2 years resting in a grape brandy barrel with notes of chocolate and caramel blended with raisins, fig, and oak.

Barrel Pull 2 is an imperial oatmeal stout aged in a new oak barrel for 2 years. Burnt molasses, baker's chocolate, and a heavy roasted finish. Served intentionally still to mimic the "barrel pull" experience.

Imperial oatmeal stout aged 3 years in a used Canadian whiskey barrel. Rich chocolate cake, dark caramel, and brownie batter.

An imperial oatmeal stout aged over 2 years in a Buffalo Trace Bourbon barrel. Bourbon and tobacco in the nose with flavors of molasses, caramel, vanilla, and chocolate.