Woodland Farm Brewery at the Hulbert House

This is not the Cream Ale your granddad used to drink! Light, crisp, and refreshing! A true all day drinker!

An unfiltered German helles lager. A crisp golden lager with malt breadiness.

This amber lager has notes of dark caramel and rich biscuit with aromas of nuts and bread.

This unfiltered traditional style märzen is copper in color with rich caramel flavor. Crisp and clean from an extended cold lagering period. Prost!

This American brown ale is loaded with toasty, roasty, biscuity, chocolatey, and brown ale goodness!

This pale ale was hopped judiciously with 100% NYS cascade, chinook, and nugget hops with just enough caramel malt to balance the herbal and pine flavors and aromas from the hops.

This Cold IPA brings together the best of both worlds with IPAs and German lager. Intensely hopped with 100% NYS grown cashmere and centennial hops this brings forward flavors and aroma of tropical fruits, clementine, and pithy peach with some light floral nights. Fermented with a lager yeast and corn in the mash bill to give the base a nice crispness letting the hops shine.

A juicy and creamy IPA. A little bit west coast with flavorful hop bitterness, a little bit east coast with caramel malt presence, a little bit New England with juicy late hop additions.

A sour IPA brewed with a whole lot of wheat malt for a light bodied IPA. Hopped and dry-hopped with Citra and Nelson Sauvin hops. Grapefruit, passion fruit, orange, and white wine flavors and aromas. Stay out of Malibu, Lebowski!

A full bodied porter with chocolate, caramel, and roast topped up with the perfect peanut butter flavor!

Choose from Original, Triple Jam, Peach Party, Tropicolada, or Mango Habanero

Franklin is an equal parts blend of two prized apples - Franklin & Golden Russet. Sharp/Bittersharp

26oz bottle. A slow-fermented cider that showcases the Wickson crabapple. Zesty with citrus notes

Steelbound Juniper Bomb Gin, ginger beer, and a splash of lime juice

Iron Smoke Distilling's Apple Pie Liquer & Ginger Beer

Cooperstown Distillery's Saratoga Revolutionary Rum with Adirondack Cola

Southern Tier Distilling's Bourbon Cream & root beer tastes like a perfect version of an adult root beer float!

Ginger beer with Roostock Spirit's barrel reserve pommeau; a blend of sweet apple juice with apple brandy.

Albany Distilling's Vodka, ginger beer, and fresh squeezed lime.

Albany Distilling's Vodka with orange soda

Rootstock Spirit's 10 year anniversary applejack featuring a blend of several different types of barrels at 100 proof.

A rich and spicy bourbon with a mash bill of NY grain, presenting all the caramel and vanilla one expects.

This specialty malt contributes notes of chocolate, pastries, nuts, sweet caramel and raisins. The maturation in the new casks brings out hints of caramel and coconut. Aged a minimum of 3 years in New Charred American Oak Barrels at 86 proof.

The profile is well balanced, the finish is smooth, and it has a nice Kentucky chew. A little ice opens the whiskey up nicely and the 100 proof holds the flavor.

Cask strength single barrel Empire Rye Whiskey from Black Button Distilling bottled exclusively for Woodland!

Sweet Riesling, with fruity aromas and flavors of apricot and peach, followed by a touch of citrus

Barrel fermented in American Oak. Aromas of butter and coconut followed by flavors of apple and vanilla

Semi-Dry, citrus aromas with a subtle lemon flavor, followed by notes of melon at the finish.

Red Cat is a sweet red wine made from native Catawba and red hybrid grapes.

Barrel aged in American Oak. Aromas of tobacco and leather, followed by flavors of black pepper and raspberry

Tot waffles with melted mozzarella cheese. Topped with scallions & served with your choice of dipping sauce (horsey, pesto aioli, smokey aioli, honey buffalo, beer cheese, or sour cream).

Topped with Woodand beer cheese, fresh pico de gallo, sour cream, and scallions.

3 Bavarian Style Pretzels with your choice of house made honey dijon, beer mustard, or Woodland beer cheese!

Cheddar cheese stuffed soft pretzels, salted and served with your choice of housemade sweet honey dijon, beer mustard, or Woodland beer cheese.

Mozzarella and pepperoni stuffed inside toasted soft pretzels, served with our robust roasted garlic tomato sauce!

Flatbread topped with house made sauce, mozzarella, and pepperoni.

Flatbread topped with basil pesto, roma tomatoes, mozz, spinach, parmesan and drizzled with balsamic glaze.

Flatbread pizza topped with house made sauce, mozzarella, pesto, and tomato.

Flatbread pizza with ranch dressing, mozz cheese, chicken, and bacon. Topped with our house made honey buffalo sauce and Parmesan cheese.

Onions, tomato, black olives, roasted red peppers, croutons, & feta cheese over mixed greens. Choice of dressing: Balsamic or Ranch. Not in the mood for a salad? Turn it into a wrap! *add bacon $2 or grilled chicken $3

Grilled chicken, bacon, chopped romaine, Roma tomatoes, cheddar jack cheese with crispy onions. Choice of Honey Buffalo, BBQ or Ranch.

Grilled chicken, fresh pico & jack cheese. Served with a side of sour cream

Shaved Steak with grilled onions, and mozzarella cheese. Served with a side of our house made horsey sauce.

Gooey blend of mild cheddar and NY sharp cheddar on Italian bread encrusted in cheddar jack.

Provolone, mozzarella, feta, pesto, roasted red peppers, olives, tomatoes, on Italian bread with mozz crust

Shaved steak, grilled onions, house made horsey sauce, spinach, and provolone cheese on a toasted ciabatta bun

Shaved steak drenched in beer cheese and topped with crispy onions on a pretzel bun

Our Anniversary beer aged for a year in apple brandy barrels.

Oak Batch 6 is our anniversary Wee-Heavy aged for nearly 2 years in a new oak barrel. Flavors of dark chocolate and caramel give way to slightly charred toast that showcases the beauty of the oak.

Our old ale aged for over 2 years in a Four Roses bourbon barrel. Caramel, toffee, rich oak finish with a bit of baker's spice

Our anniversary Scottish Wee-Heavy aged over a year in a used brown sugar rum barrel.

A traditional adambier aged over 2 years in an apple brandy barrel. Aromas and flavors of caramel apples, currants, baked pie crust, pumpernickel, and a whisper of smoke

An adambier aged over 2 years in a Blanton's Bourbon barrel. Flavors of fig, tobacco, caramel, and a slight rye spice.

Barrel Pull 2 is an imperial oatmeal stout aged in a new oak barrel for 2 years. Burnt molasses, baker's chocolate, and a heavy roasted finish. Served intentionally still to mimic the "barrel pull" experience.

Our golden barleywine aged in a charred oak barrel from Adirondack Barrel Cooperage for over 2 years. Caramels, toffee, and sweat oak flavors

Our English-style barleywine with our longest barrel treatment of this beer yet having spent 30 months in a French brandy barrel. All of the delicious sticky toffee, rich deep caramel, and sweet sweet malt of LB Lives enhanced with dried apricots, raisins, and honeyed figs

VSOP Batch 8 spent 2 years resting in a grape brandy barrel with notes of chocolate and caramel blended with raisins, fig, and oak.

A Scottish wee-heavy that spent 2 years in a used maple barrel that had originally held rye whiskey that blends the malty notes with plenty of oak and hints of maple.