Eggs, potatoes, tomatoes, veal sausages, baked beans, mushroom and turkey bacon.

A nostalgic brioche filled with golden potatoes, sautéed onions, fluffy scrambled eggs with cheddar cheese.

Waffle topped with cream cheese, figs, honey and a drizzle of truffle oil

Beef fillet mignon, fluffy scrambled eggs, and oven-baked cherry tomatoes, caramelised onion and chimichurri served on crisp sourdough.

Cheese, Mushroom or Tomatoes.

Homemade Granola topped with Greek style yoghurt, seasonal homemade jam, nuts and mixed berries.

Served with fresh fruit, banana and a side of cream cheese.

Turkish simit bread, layered with avocado, Feta, walnuts and seasonal fruit drizzled with honey.

served with mustard honey dressing.

Poached eggs, pickled aubergine and walnuts, labna and zaatar.

Served with mustard honey dressing.

Toasted sourdough filled with a delectable blend of mozzarella, soft cheese, cheddar cheese, and savory turkey ham. A classic French delight.

Cream cheese, avocado, smoked salmon, and zesty lemon on a toasted bagel.

Creamy avocado, aromatic basil, peppery rocket, fried egg, and a flavourful sun-dried tomato and roasted pepper paste sauce. A taste explosion in every bite.

Creamy hummus, aubergine, courgette, cucumber, tomatoes, kalamata olives and crumbled feta cheese on a toasted bagel. The taste of the Mediterranean in every bite.

with turkey ham

with smoked salmon

with sautéed spinach

with crushed avocado and Halloumi Cheese

with Canadian maple syrup

Delight in a warm pancake drizzled with rich salted caramel, topped with velvety vanilla gelato. A sweet indulgence that's simply irresistible

with Italian pistachio spread

Eggs in a homemade sauce with fried onions, tomatoes, peppers and light spices topped with Feta cheese, red chilli and black olives.

Crispy Arabic bread basket filled with homemade hummus with lamb cubes, garnished with soft cheese, olive oil and almond flakes.

Lamb cubes in a curried sauce, soft cheese, garnished with chilli, garlic and parsley, all topped with a layer of special flatbread and sesame seeds

Fried halloumi cheese served with kunafa, fresh cucumbers and tomatoes with mustard and honey dressing.

Labneh topped with a free-range poached egg, garnished with chili sauce, garlic and za'atar. Served with home-made Turkish simit bread

Lightly sautéed chopped calf's liver in Middle Eastern spices mixed with peppers and Kraft cheese

Sweet saffron noodles served in a savoury omelette, topped with crushed pistachio

Cream cheese with honey topped with crushed pistachio and kunafa.

Palestinian garlic-flavoured fava beans cooked until soft, mixed with chili, parsley, chopped tomatoes, garlic and tahini sauce, with a drizzle of extra virgin olive oil.

Lightly soured, salted strained yogurt topped with za'atar, cucumber, kalamata olives and extra virgin olive oil.

Traditional South Asian dry curry, made with mincemeat, peas and spices

Oven baked Halloumi cheese with tomato sauce, black olives and oregano served with toasted sourdough bread.

Fried eggs with sujuk (Turkish spicy sausages), potatoes and tomato sauce. Served with Turkish simit bread.

Crispy Arabic bread basket filled with mixed leaves salad, tzatziki, Feta cheese, tomatoes and za’atar, topped with pomegranate molasses and black seeds

Middle Eastern breakfast favorite of ground chickpea fritter balls served with cauliflower, olives, mixed pickles, tahini and fresh mint.

Om Waleed's crispy pastry pie filled with Feta and mozzarella, topped with honey nuts and sesame seeds

Falafel, pickles, fresh mint, Tahini, mozzarella & Kraft cheese, cauliflower and fried aubergine

Diced spiced potatoes cooked with olive oil, pepper, parsley, garlic, and chilli, mixed with Kraft cheese & mozzarella cheese covered in a pie style

Paratha served with scrambled eggs and soft cheese, topped with crisps

Oven-baked paratha with Cheddar cheese and za'atar

Oven-baked paratha with Kraft cheese and honey

The finest burrata cheese served with cherry tomatoes and a drizzle of olive oil.

A fresh salad of pineapple, quinoa, finely chopped tomato and onion, parsley and pomegranate molasses.

A classic Caesar salad with a twist. Your choice of prawns or chicken, paprika parmesan cheese, Caesar dressing and crutons.

Cucumber, tomatoes, onion and oregano with feta cheese and Kalamata olives.

Refreshing cooked beetroot salad with plums, onion, spring onion and a light vinaigrette.

Classic Middle Eastern salad with lettuce and pomegranate molasses, crispy flat bread, pomegranate, sumac and fresh mint

Crisp green and red apple slices, rocket, cranberries, creamy feta cheese, crunchy walnuts, and cherry tomatoes, all elegantly drizzled with our homemade honey mustard dressing.

Delight in the expertise of our Executive Chef with "Om Waleed's Coriander Veal Liver," where tender veal liver is seasoned with coriander and garlic, drizzled with a touch of extra virgin olive oil. A symphony of flavors awaits.

Savor the blend of goat cheese and caramelized apple, enhanced with a tantalizing sweet chili sauce, and accompanied by mixed nuts and onion chutney for a delectable experience

Delicate pear slices poached in fragrant lavender Earl Grey tea, served with Brie cheese, walnuts, and fresh rocket

Beautifully cooked chicken, with sumac and red onion, wrapped in a light filo pastry

Minced lamb cracked wheat parcels filled with lamb, pine nuts and onion.

Shredded potatoes seasoned with paprika , served with a deep truffle mayo dip.

A trio of crispy bread slices crowned with savory garlic butter, cherry tomatoes, shallots, fragrant basil, avocado, cream cheese, and a drizzle of extra virgin olive oil.

with truffles and parmesan

Please ask your waiter about the soup of the day

Finely selected lentils cooked in cumin and olive oil, served with toasted bread.

Classic beef stroganoff made with the finest cut of fillet and served with creamy mashed potatoes

Tender lamb shank cooked in a Middle Eastern recipe, topped with caramelised chutney, crispy onions, toasted almonds and served with Afghani rice.

Traditional British cod fish & chips

Om Waleed's twist on the classic Mexican dish. Cooked with cream, sweetcorn and mixed peppers, topped with onion, fried turkey bacon and mashed avocado. Served with French fries.

King prawns sautéed to perfection in a rich garlic & tomato butter sauce, served with focaccia

160 gm fillet steak in a luscious peppercorn cream sauce and a blend of porcini, oyster, and shiitake mushrooms and accompanied by tender asparagus

Fall-off-the-bone tender spiced chicken, served with fragrant rice and topped with toasted almond flakes.

Creamy penne pasta with mushroom and truffle oil, topped with parmesan.

Fragrant chicken biryani with a Middle Eastern twist, cooked in a puff pastry topped with toasted almond flakes and fried onion. Served with yogurt.

Popular palestinian upside-down rice dish, cooked together with roasted aubergine, lamb and Palestinian spices. Topped with toasted almond flakes and fried onion.

Grilled salmon fillet, served with seasonal vegetables, drizzled with a zesty lemon and butter dressing

stuffed ravioli filled with spinach and creamy ricotta, generously coated in a luscious mixed mushroom sauce and topped with parmesan cheese

Coffee, ice cream, Lotus Spread, and Lotus Biscuit—a heavenly indulgence.

Condensed milk, espresso, and creamy milk foam—layers of pure bliss.

cold or hot

cold or hot

Moroccan green tea with fresh mint, served with sweets

cold or hot

Green apple, parsley, lemon, ginger, spinach, cucumber

Mango, pineapple and passion fruit

Avocado, banana, dates, honey and nuts

Strawberry, raspberry & blackberry.

(seasonal)

Mango, Pineapple, Strawberry & Kiwi

Orange, apple or carrot

Mango, spinach & Kale.

A blend of orange, carrot, apple & ginger