Turkish simit bread, layered with avocado & Cream cheese puree, feta, walnuts and a smattering of seasonal fruit

Waffle topped with cream cheese, figs, honey and a drizzle of truffle oil

Our classic tortilla made with potatoes, egg, onion, parsley, chilli, paper and Feta, served with mixed salad leaves

Served with Fruits and side of cream cheese

Eggs, Potatoes, Tomatoes, veal sausages, baked beans, mushroom

Home-made Granola topped with Greek style yoghurt, coconut, nuts and mixed berries

Poached Eggs, Pickled Aubergine. Labna, Zaa'tar & Cherry Tomatoes

Toasted sourdough filled with three cheese (mozzarella, soft cheese and Cheddar cheese) and turkey ham

Cream cheese, avocado, smoked salmon, and zesty lemon on a toasted bagel. A harmonious blend of flavors in every bite.

Creamy avocado, aromatic basil, peppery rocket, fried egg, and a flavorful sun-dried tomato and roasted pepper paste sauce. A taste explosion in every bite.

Creamy hummus, Aubergine, Courgette, cucumbers, juicy tomatoes, Kalamata olives, and crumbled feta cheese on a toasted bagel. A taste of the Mediterranean in every bite.

with smoked salmon

with turkey ham

with sautéed Spinach

with Crushed Avocado

with Canadian maple syrup

With Cherries & Vanilla Gelato

with Italian Pistachio Spread

Eggs in a homemade sauce with fried onions, peppers and light spices topped with feta cheese and black olives. Add soft cheese for £2

Lightly sautéed chopped calf's liver in Middle Eastern spices mixed with peppers and Kraft cheese

Sweet saffron noodles served in a savoury omelette, topped with crushed pistachio

Home-made hummus with lamb cubes and Mediterranean tomato sauce, garnished with soft cheese, olive oil and almond flakes

Traditional South Asian dry curry, made with mincemeat, peas and spices

Home-made Turkish simit bread spread with labneh, topped with a free-range poached egg, garnished with chilli sauce and za'atar

Fried eggs with sujuk (Turkish spicy sausages), potatoes and tomato sauce

Palestinian garlic flavoured fava beans cooked until soft, mixed with chilli, parsley, chopped tomatoes, garlic and tahini sauce, with a drizzle of extra virgin olive oil

Crispy Arabic bread basket filled with mixed leaves salad, tzatziki, Feta cheese, tomatoes and za’atar, topped with pomegranate molasses and black seeds

Fried halloumi cheese served with fresh cucumbers and tomatoes, topped with pepper and mango salsa and a mustard and honey dressing

Middle Eastern breakfast favourite of ground chickpea fried fritter balls served with cauliflower, olives, mixed pickles and tahini, mixed leaves salad with mustard and honey dressing

Lightly soured, salted strained yogurt and cream cheese, topped with Za'atar and extra virgin olive oil

Cream cheese with honey topped with crushed nuts, Kunafeh and mix berries

Lamb cubes in a curried sauce, soft cheese, garnished with chilli, garlic and parsley and topped with a layer of special flatbread & sesame seeds

Oven baked Halloumi cheese with tomato sauce, black olives and oregano

Oven baked onion mushroom with Kraft cheese, Mozzarella cheese and chill flakes

Om Waleed's crispy pastry pie filled with Feta and mozzarella, topped with honey nuts and sesame seeds

Falafel, pickles, fresh mint, Tahini, mozzarella & Kraft cheese, cauliflower and fried aubergine

Diced spiced potatoes cooked with olive oil, garlic, and chilli, mixed with Kraft cheese & mozzarella cheese covered in a pie style

Paratha served with scrambled eggs and soft cheese, topped with crisps

Two paratha bread, oven baked with Cheddar cheese and za'atar

Two paratha bread, oven baked with Kraft cheese and honey

The finest Burrata cheese with rocket and seasonal fruit, topped with walnuts & a drizzle of good quality olive oil

A fresh salad of pineapple, quinoa, tabbouleh, finely chopped tomato and parsley with zesty lemon and fresh pineapple

Classic Middle Eastern salad with lettuce and pomegranate Molasses, crispy flat bread, pomegranate, sumac and fresh mint

Cucumber, tomatoes, onion with feta cheese and black olives

Refreshing cooked beetroot salad with a light vinaigrette

Fait Maison's Caesar Salad with chicken and the classic Caesar dressing

Home-made hummus with lamb cubes and Mediterranean tomato sauce, garnished with soft cheese, olive oil and almond flakes

Minced lamb cracked wheat parcels filled with lamb, pine nuts and onion, served on labneh

Diced spiced potatoes cooked with olive oil, garlic, and chili, topped with fresh pomegranate

Middle Eastern breakfast favourite of ground chickpea fried fritter balls served with cauliflower, olives, mixed pickles and tahini, mixed leaves salad with mustard and honey dressing

Fried halloumi cheese served with fresh cucumbers and tomatoes, topped with pepper and mango salsa and a mustard and honey dressing

Beautifully cooked chicken, with sumac and red onion wrapped in a light filo pastry

Stuffed vine leaves with rice, herbs and spices

Finely selected lentils cooked in cumin and olive oil, served with toasted Lebanese bread

Please ask your waiter about the soup of the day

Classic beef stroganoff made with the finest cut of fillet and served with creamy mashed potatoes

Tender lamb shank cooked in a Middle Eastern recipe, topped with caramelized chutney, and served with Afghani rice & Iranian Bread

Om Waleed's twist on the classic Mexican dish, cooked with cream, mushroom and mixed peppers, served with mixed salad leaves and French fries.

Chicken escalope, coated in breadcrumbs and cooked to perfection. Served on a bed of mashed potatoes, with a fragrant mushroom sauce and drizzled with truffle oil

Fall-off-the-bone tender spiced chicken, served with fragrant rice and topped with caramelized onion

Creamy penne pasta with mushroom and truffle oil, topped with crispy panko breadcrumbs

Grilled marinated Lamb chops with rosemary, served with potatoes and rice

Fragrant chicken biryani with a Middle Eastern twist, cooked in a puff pastry topped with a cooling side of yoghurt

Popular Palestinian upside-down rice dish, cooked together with roasted aubergine, lamb and Palestinian spices

Jordanian traditionally cooked lamb shoulder in a Middle Eastern yoghurt base, and served with rice and Iranian flat bread

Grilled salmon fillet dressed in a zingy salsa, served with mushed potatoes

Slow cooked Arborio rice with king prawn and saffron topped with freshly grated Parmesan cheese

okra stewed in a specially spiced tomato sauce served with rice.

Layers of crispy pitta, chickpeas, Aubergine yogurt, tahini sauce, with sprinkles of pomegranate seeds, pine nuts and a drizzle of ghee

Served with French fries