a fusion way of the traditional tzatziki

Artisanal cheese of Greece - pough pastry, onion chutney.

Skewer of marinated Shrimps sweet and sour chilli sauce, grilled pineapple.

Yellow fin tuna , mango, pineapple, avocado, coriander, lime and vermicelli noodles.

avocado, extremelly fresh salmon fillet, cucumber, carrot wasabi mayonnaise and sesame seeds.

Crab Surimi, avocado, cucumber, carrot, aji mayo, red tobiko.

tuna, cycumber,carrot and Japanese seasoning.

Avocado, carrot, cucumber, sweet chilli sauce, chips of rice noodles.

Lettuce,Iceberg ,caramelised bacon, parmesan regianno, croutons and our secret caesars dressing.

Green mix salad with fresh fillet of tuna tagliatta

linguini, chicken breast tomato sauce, olives,capers and feta cheese

Linguini with salmon fillet, dill, cherry tomatoes, spinach.

Linguini with shrimps, cherry tomatoes, wine and lemon pearls.

Linguini, egg sauce, pancetta, parmesan and pecorino cheese.

Chicken breast,stuffed with vegetables with a sauce made from graviere cheese and mandarin juice.

Big chicken skewer marinated in herbs and yoghurt, from an old minor asian recipe served with homemade corn flat breads, yoghurt dip, and small tomato salad.

The famous Iberico pork meat marinated and grilled in a big spit served with fries and sweet potato puree.

served with homemade corn flat breads, yoghurt dip, and small tomato salad.

Served with Orzo pasta, and parmesan cheese in the oven.

Fillet minion in chunks, in a rich oriental sauce, potatoes, sweet potatoes, shallots.

Duroc pork steak, grilled bread, white onions, Chimichurri paste.

Chef's specialty beef steak with an amazing butter sauce from cretan herbs.

Fresh Salmon fillet marinated with fresh ginger, garlic,a mix of sweet chilly sauce and oyster sauce served with vegetables.

Grilled Tuna steak, octo vinaigrette wakame and fresh vegetables salad.

An excellent Cretan Black Angus with high taste value and particularly tender texture due to its fatty structure.

Cut from the top of the shoulder blade, this steak is incredibly tender, with a good amount of marbling and a rich beefy flavour.

A premium Rib Eye a result of farmers in Finland mixing chocolate in their animals' feed bringing an amazing flavour to your plate.

Lesser Known cut of beaf that comes from the chuck primal, specifically from the shoulder blade of the cow. It's a highly marbled cut, which gives it a rich, beefy flavour and tender texture.