Ford's To Go Breakfast 8:00 AM - 11:00 AM
Breakfast
Smoked Salmon with Fried Egg On a Bagel
13
Cold-Smoked Lox, Red Onion,
Arugula & Chipotle, Cream Cheese Spread
13
Biscuits & Gravy
9
Buttermilk Biscuits Topped With
House-made Sausage Gravy
9
Egg BLT on Ciabatta
13
Thick Bacon, Lettuce, Tomatoes
White American Cheese
& Basil Aioli
13
Omelette
Three Egg Omelette With Onions,
Peppers and White Cheddar Cheese
With Steak Tips, 18 |
With Lobstah, 19 | Combo, 23
Bubble & Squeak
15
Crispy Chicken, Buttermilk Biscuits,
Poached Eggs & Sausage Gravy
15
Avocado Toast
With Fried Egg, 11 | With Smoked Salmon, 15 |
With Bruschetta, Goat Cheese & Balsamic, 10
Egg & Smoked Cheddar Wrap
Scrambled Eggs, Onions & Cheddar Cheese
Wrapped in a Flour Tortilla
With Steak, 13 | With Lobstah, 18 | Combo, 22
Crab Cake Benedict
18
Our Famous Crab Cakes & Buttermilk Biscuits
Topped with Poached Eggs
& Hollandaise Sauce
18
Ford's To Go Lunch 11:00 AM - 3:00 PM
Little Plates
Steamed Shrimp
½ LB, 13 | 1 LB, 26
Old Bay, Cocktail Sauce
½ LB, 13 | 1 LB, 26
Devilish Good Eggs
10
Bacon, Spiced Pecans
Add an Egg, 3
10
Rocket Shrimp
13
Crispy Shrimp,
Chili, Garlic Sauce,
Thin Beans, Asian Slaw
13
Guacamole
11
Avocados, Tomatoes, Red Onions, Cilantro,
Lime Juice, Tortilla Chips
Add Pico De Gallo, 2
11
Ipswich Clams
Pint, 16 | Quart, 31
Flash-Fried Ipswich Whole Belly Clams,
Tartar Sauce
Pint, 16 | Quart, 31
Rhode Island Calamari
14
Sweet Cherry Peppers,
Lobstah Ginger Sauce
14
New England Clam Chowdah
7
Bacon, Spiced Crackers
7
Salads
Caesar Salad
8
Romaine Hearts, House-Made Croutons,
Reggiano-Parmesan
8
Chopped Salad
8
Napa, Frisee, Roasted Corn, House-made Croutons,
Cucumbers, Cranberries, Tomatoes,
Buttermilk Tarragon Dressing.
Add Blue Cheese or Goat Cheese, 2
8
BLT Wedge
10
Iceberg, Bacon, Grape Tomatoes, Radishes,
Blue Cheese Crumbles, Green Goddess Dressing
10
Lobstah Cobb Salad
26
Romaine Hearts, Bacon, Tomatoes, Avocado,
Blue Cheese, Deviled Egg,
Champagne Vinaigrette
26
Chicken Caesar Salad
16
Romaine Hearts, Grilled Chicken Breast,
House-Made Croutons, Reggiano-Parmesan
16
Faroe Island Salmon Salad*
23
Marinated, Short-smoked, Chopped Salad,
Buttermilk Tarragon Dressing
Add Blue Cheese or Goat Cheese, 2
23
BLT Oyster Salad
21
Wedge Salad, Crispy Oysters
21
Hand-Helds
Ford's Burger*
14
Smoked Cheddar Cheese,
Lettuce, Tomato, Mustard-Mayo
Sauce & Thin Fries
Make it a Surf & Turf, add a Crab Cake, 12
14
Chicken Sandwich
15
Grilled Chicken Breast, Basil Aioli,
Havarti Cheese, Roasted Red Peppers,
Arugula, Ciabatta Bread
15
Crab Cake Sandwich
19
Lettuce, Tomato &
Remoulade Sauce
19
Ford's Tacos
16
Blackened Fish or Flash Fried Shrimp
Flour Tortillas, Napa, Chipotle Lime Dressing,
Marinated Tomatoes, Radishes, Lime
(Corn Tortillas (GF) available upon request)
Add Guacamole, 3
16
Fried Fishwich
15
Cod, White American Cheese,
Tartar Sauce, Lettuce, Tomato
15
Clam Roll
19
Whole Belly Clams, Lettuce
& Tartar Sauce
Footlong, 35
19
Oyster Roll
16
Crispy Oysters, Lettuce
& Remoulade Sauce
Footlong, 30
16
Shrimp Roll
15
Crispy Shrimp, Lettuce
& Remoulade Sauce
Footlong, 28
15
Lobstah Rolls
25
🦞 Traditional -- Chilled Mayo Dressing
🦞Connecticut Style-- Sautéed Warm Butter
🦞 Grand Mainer® --- Chilled Lobstah,
Crispy Whole Belly Clams & Remoulade Sauce
Footlong, 48
25
Entrées
Maine Seafood Baskets
Thin Fries --
Gulf Shrimp, 22 |
Ipswich Clams, 24 |
Sea Scallops, 24 |
Oysters, 23 |
Pick 2, 24 |
Pick 4, 38
Add 4oz Fried Cod, 8
Fish of the Day*
MP
Chef’s Daily Feature
MP
Crab Cake
20
Cole Slaw, Thin Fries, Remoulade Sauce
20
Faroe Island Salmon*
23
Marinated Short-Smoked,
Dijon Cream Sauce, Broccolini
23
Fish & Chips
18
Cod, Thin Fries, Tartar Sauce
18
Kids Menu
Kids Hamburger
8
Served with Thin Fries
Add White American Cheese, 1
8
Kids Chicken Tenders
7
Thin Fries
7
Desserts
F'real Milkshakes
6.5
Chocolate, Vanilla, Strawberry, Oreo
6.5
Chocolate Whoopie Pie
4.5
Vanilla Filling
4.5
Pumpkin Cheesecake
Vanilla Wafer Crust, Caramel Sauce, Fresh Whipped Cream, Coconut & Pecan Garnish
Seasonal
Additions, Substitutions and/or Modifications, May Include a Reasonable Up-charge.
Please let us know of any allergies you have so that we may better take care of you.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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