 
        Ford's To Go Lunch 11:00 AM - 3:00 PM
Little Plates
 
  
          
          
          Steamed Shrimp 
      
      ½ LB, 14 | 1 LB, 27
Old Bay, Cocktail Sauce
    
    
    
    
    ½ LB, 14 | 1 LB, 27
 
  
          
          
          Ipswich Clams
      
      Pint, 17 | Quart, 33
Flash-Fried Ipswich Whole Belly Clams, 
Tartar Sauce
    
    
    
    
    Pint, 17 | Quart, 33
 
  
          
          
          Guacamole
      
      11
Avocados, Tomatoes, Red Onions, Cilantro, 
Lime Juice, Tortilla Chips
    
    Add Pico De Gallo, 2
    
    
    11
 
  
          
          
          Rocket Shrimp
      
      13
Crispy Shrimp, Chili, Garlic Sauce, 
Thin Beans, Asian Slaw
    
    
    
    
    13
 
  
          
          
          Rhode Island Calamari
      
      15
Sweet Cherry Peppers, Lobstah Ginger Sauce
    
    
    
    
    15
 
  
          
          
          Devilish Good Eggs
      
      11
Bacon, Spiced Pecans
    
    Add an Egg, 3
    
    
    11
 
  
          
          
          New England Clam Chowdah
      
      7
Bacon, Spiced Crackers
    
    
    
    
    7
Salads
 
  
          
          
          Caesar Salad
      
      8
Romaine Hearts, House-Made Croutons, 
Reggiano-Parmesan
    
    
    
    
    8
 
  
          
          
          Chopped Salad
      
      8
Napa, Frisee, Roasted Corn, House-made Croutons, 
Cucumbers, Cranberries, Tomatoes, 
Buttermilk Tarragon Dressing. 
    
    Add Blue Cheese or Goat Cheese, 2
    
    
    8
 
  
          
          
          Chicken Caesar Salad
      
      17
Romaine Hearts, Grilled Chicken Breast,
House-Made Croutons, Reggiano-Parmesan
    
    
    
    
    17
 
  
          
          
          BLT Oyster Salad
      
      23
Wedge Salad, Crispy Oysters
    
    
    
    
    23
 
  
          
          
          Faroe Island Salmon Salad*
      
      23
Marinated, Short-smoked, Chopped Salad, 
Buttermilk Tarragon Dressing
    
    Add Blue Cheese or Goat Cheese, 2
    
    
    23
 
  
          
          
          BLT Wedge
      
      10
Iceberg, Bacon, Grape Tomatoes, Radishes, 
Blue Cheese Crumbles, Green Goddess Dressing
    
    
    
    
    10
 
  
          
          
          Lobstah Cobb Salad
      
      29
Romaine Hearts, Bacon, Tomatoes, Avocado, 
Blue Cheese, Deviled Egg, Champagne Vinaigrette
    
    
    
    
    29
Hand-Helds
 
  
          
          
          Crab Cake Sandwich
      
      23
Lettuce, Tomato & 
Remoulade Sauce
    
    
    
    
    23
 
  
          
          
          Chicken Sandwich
      
      16
Grilled Chicken Breast, Basil Aioli, 
Havarti Cheese, Roasted Red Peppers, 
Arugula, Ciabatta Bread
    
    
    
    
    16
 
  
          
          
          Ford's Tacos
      
      18
Blackened Fish or Flash Fried Shrimp
Flour Tortillas, Napa, Chipotle Lime Dressing, 
Marinated Tomatoes, Radishes, Lime
(Corn Tortillas (GF) available upon request)
    
    Add Guacamole, 3
    
    
    18
 
  
          
          
          Ford's Burger*
      
      15
Smoked Cheddar Cheese, 
Lettuce, Tomato, Mustard-Mayo 
Sauce & Thin Fries
    
    Make it a Surf & Turf, add a Crab Cake, 10
    
    
    15
 
  
          
          
          Clam Roll
      
      19
Whole Belly Clams, Lettuce 
& Tartar Sauce
    
    Footlong, 35
    
    
    19
 
  
          
          
          Fried Fishwich
      
      16
Cod, White American Cheese, 
Tartar Sauce, Lettuce, Tomato
    
    
    
    
    16
 
  
          
          
          Shrimp Roll
      
      15
Crispy Shrimp, Lettuce 
& Remoulade Sauce
    
    Footlong, 28
    
    
    15
 
  
          
          
          Lobstah Rolls
      
      25
🦞 Traditional -- Chilled Mayo Dressing 
🦞Connecticut Style--  Sautéed Warm Butter
🦞 Grand Mainer® --- Chilled Lobstah, 
Crispy Whole Belly Clams & Remoulade Sauce
    
    Footlong, 48
    
    
    25
 
  
          
          
          Oyster Roll
      
      16
Crispy Oysters, Lettuce 
& Remoulade Sauce
    
    Footlong, 30
    
    
    16
Entrées
 
  
          
          
          Maine Seafood Baskets
      
      Thin Fries --
Gulf Shrimp, 22 |
Ipswich Clams, 24 |
Sea Scallops, 24 |
Oysters, 23 |
Pick 2, 24 |
Pick 4, 38 
    
    Add 4oz Fried Cod, 8 
    
    
    
          
          
          Fish of the Day*
      
      MP
Chef’s Daily Feature
    
    
    
    
    MP
 
  
          
          
          Chicken Tenders
      
      12
5 Pieces, Thin Fries, Cole Slaw
    
    
    
    
    12
 
  
          
          
          Faroe Island Salmon*
      
      23
Marinated Short-Smoked, 
Dijon Cream Sauce, Basil Mashed Potatoes
    
    
    
    
    23
 
  
          
          
          Fish & Chips
      
      18
Cod, Thin Fries, Tartar Sauce
    
    
    
    
    18
 
  
          
          
          Crab Cake
      
      20
Cole Slaw, Thin Fries, Remoulade Sauce
    
    
    
    
    20
Kids Meals
 
  
          
          
          Kids Chicken Tenders
      
      7
Thin Fries
    
    
    
    
    7
 
  
          
          
          Kids Hamburger
      
      8
Served with Thin Fries
    
    Add White American Cheese, 1
    
    
    8
Desserts
          
          
          Chocolate Whoopie Pie
      
      4.5
Vanilla Filling
    
    
    
    
    4.5
          
          
          F'real Milkshakes 
      
      6.5
Chocolate, Vanilla, Strawberry, Oreo
    
    
    
    
    6.5
          
          
          Ask About our Seasonal Dessert
      
      
  Additions, Substitutions and/or Modifications, May Include a Reasonable Up-charge. 
Please let us know of any allergies you have so that we may better take care of you.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.      ---092323FTG---