FLAVOR INDIAN & ASIAN FARE

A traditional street food made of seasoned puffed rice and papdis tossed with peanuts, tomato, onion, and chutneys, garnished with bhel sev

Sliced onions and traditional spices mixed together and fried. Served with plain raita.

Fresh spinach and onion battered in chickpea flour and fried

Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried

Florets of cauliflower battered in seasoned chickpea flour and fried

Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend

Choice of either seasoned breaded potato and paneer patties or samosas topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev

Add tomato, onion, cucumber, or boondi

Indian flat bread made fresh in our kitchen

Chicken or pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried

Deep-fried pastry filled with onion, jicama, edamame, carrot, sweet potato, cabbage, and bamboo shoots

Delicious chicken broth and kimchi form the base or this comforting soup with fresh ramen noodles. Topped with scallions, bean sprouts, wood ear mushrooms, and an ajitama (marinated soft boiled egg) Add Chicken $15 Tofu $16 Beef $17 Shrimp $18

Miso and bacon based homemade broth served over fresh ramen noodles topped with green onions, woodear mushrooms, enoki mushrooms, ajitama (a marinated egg), Napa cabbage, and Japanese-style marinated, braised pork belly (chashu)

Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime

Shredded cabbage, carrots, shredded chicken breast, and cilantro leaves in our tangy homemade Vietnamese dressing, topped with peanuts

Napa cabbage, red bell pepper, shredded carrots, cucumber, scallions, sliced chicken breast, with our delicious homemade peanut butter, lime, and cilantro dressing

A mild blend of spices highlight the flavors of the base gravy in this rich, creamy curry

Featuring over 15 spices, this is a complex, flavorful dish

Cooked, pureed spinach is used to create this healthy, mild, delicious curry

An Indian stew made with a variety of vegetables in a slightly spicy tomato-based curry sauce. Without meat, it's Navratan Korma, with meat, it's Sabji. For Sabji, choose from Chicken, Beef, Shrimp, or Paneer.

Tikka Masala is an Indian/British hybrid that resulted in a spectacular and well-loved dish. A blend of complex and unique spices. Tikka Masala is our most popular curry.

Prices subject to change without notice.

A British Indian curry that starts with a vegetable broth featuring onions and ginger. Ground almonds, coconut, and cream are added to create this sweet and savory mild curry.

A curry house classic. Stir-fried bell peppers, onions, tomatoes in a rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut

Stir-fried bell peppers, onions, and plenty of green chilies are the basis for this curry with a touch of sweetness

An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala, and more with a subtle hint of lime

Delicious chunks of bone-in goat meat long-cooked in a rich, flavorful tomato curry sauce

An Indian dry curry. Cauliflower and potatoes are fried with garlic, ginger, cumin, coriander, and turmeric to create this flavor-filled dish.

As the name suggests, this dish is traditionally made with paneer, but you are welcome to choose any protein you wish in this dish that highlights the spice blend Garam Masala

Chickpeas simmered in the traditional tomato onion gravy with a blend of slightly tangy spices

Originating from the Punjab region, this curry of black lentils and red kidney beans in a hearty, creamy curry sauce, is the king of all lentil dishes

Chickpeas simmered in a flavorful and tangy spinach and tomato curry sauce

Deep-fried dumplings of paneer, potato, carrot, and cilantro simmered in a traditional curry base with a mild blend of spices

Rajmah is like Indian chili, featuring kidney beans in a rich flavorful tomato sauce

From Sri Lanka. Delicious yellow lentils in coconut milk with sautéed onions, garlic, curry leaves, and mustard seeds

This is a spicy, deep-fried chicken dish with the flavors of lemon, ginger, garlic, and sriracha. Served over basmati rice

Indian fried rice with bell peppers, carrots, peas, and onions, moderately spicy and full of flavor

Basmati Rice flavored with lemon juice, peanuts, curry leaves, and spices

Basmati rice flavored with ghee, coconut, curry leaves, and spices

Basmati rice flavored with tamarind, peanuts, spices

A chef-created dish off of the Burmese custom of eating fermented tea leaves. Featuring sesame seeds, peanuts, crunchy fried beans, garlic, lime, and lots of cilantro Add your choice of protein for a complete meal: Chicken $13 Beef $15 Shrimp $16

Stir-fried rice with kimchi and Asian sausage. Topped with a soft egg and scallions. GF UPON REQUEST

Thai-style stir-fried rice featuring ginger, pineapple, shrimp, and Asian sausage

Stir-fried thick udon noodles, cabbage, bell peppers, onions, and carrots in a soy and bonito-based sauce topped with seaweed and sesame seeds

Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies, and tomatoes is flavored with sweet soy sauce and sriracha

An authentic recipe of Thailand's national noodle dish. Thin rice noodles stir-fried with egg featuring traditional flavors from fish sauce, tamarind, and paprika, topped with bean sprouts, peanuts, and scallions

Sitr-fried wide rice noodles in a dark soy sauce with egg and greens

A curry paste blend of lemongrass, Thai basil, green chilies in coconut milk with lime leaves, bamboo shoots, red bell peppers, onions, and green beans

A curry paste blend of garlic, lemongrass, and red chilies in coconut milk with green beans, carrots, and bamboo shoots

A mild curry featuring turmeric and curry powder in coconut milk with bamboo shoots, green peas, red bell peppers, and onions