Casa Maria Mexican Grill
Tel:
998 218 5929
Website
WELCOME TO CASA MARIA
In our beautiful Mexico live ancient spirits, aromas, flavors, textures and stories that run through our territory from north to south and that we all carry in our hearts. We invite you to experience an unforgettable culinary journey in the Mexican Caribbean where you can enjoy a mix of ancient techniques of the Mayan culture and contemporary Mexico.
MENU
DRINKS
COFFEE & TEA
ESPRESSO
$70
AMERICANO
$70
CAPUCCINO & FRAPUCCINO
$110
LATTE
$100
CHAI LATTE
$110
DIRTY CHAI
$130
FRESH MINT TEA
$70
CHAMOMILE TEA
$70
FRESH JUICES
PASSION FRUIT
$130
ORANGE
$130
PAPAYA
$130
PINEAPPLE
$130
FUNCTIONAL JUICES
DETOX
$150
Cucumber, celery, kale, lemon, ginger, chlorophyll and activated charcoal.
BACK TO OUR ROOTS
$150
Beet, carrot, apple, ginger, turmeric and lemon.
GREEN
$150
Grapefruit, pineapple, celery and spinach.
INMMUNITY BOOST
$150
Carrot, orange and ginger.
SMOOTHIES
CACAO SHAKE
$200
Coconut milk, banana, cacao powder, maca, peanut butter, goji
berries, cacao nibs and shredded coconut with a pinch of salt.
SHOT EXPRESSO $30
STRAWBERRY HORCHATA
$200
Rice milk, banana, strawberry, cinnamon, chia and a pinch of salt.
GREEN LOVE
$200
Coconut milk, banana, avocado, kale, spinach, maca, spirulina, grated
coconut, chia and pinch of salt.
BLUEBERRY BLAST
$220
Coconut milk, blueberry, banana, peanut butter, chia, acaí, dates
and a pinch of salt.
CARIBBEAN POWER
$220
Coconut milk, banana, papaya, mango, pineapple, maca and coconut milk.
WITHOUT ALCOHOL
WATER BOTTLE
$60
Sparkling / Still
SODAS
$90
Coca cola light, Coca cola,
Sprite, Fanta, Fresca, Sidral mundet.
ORANGEADE
$90
Sparkling / Still
LEMONADE
$90
Sparkling / Still
DIAMANTE WATER
$120
Hibiscus, cardamom, star anise and sparkling water.
PIÑADA
$120
Coconut cream, pineapple juice,
evaporated milk.
ORIENTAL FLOW
$120
Oolong tea, ginger, lemongrass and
agave syrup.
FRESH COCONUT
$150
BEERS
NATIONAL BEER
$100
Corona, Victoria, Modelo Especial y
Negra Modelo.
TULUM LAGER
$150
OCHO REALES
$150
Lager / Ale
Michelada
$40
Ojo rojo
$50
CLASSIC COCKTAILS
APEROL SPRITZ
$270
DAIKIRI
$250
PIÑA COLADA
$250
HUGO SPRITZ
$295
MIMOSA
$250
MARGARITA
$250
CAIPIRIÑA
$250
MARGARITA CADILLAC
$350
MOJITO
$250
BLOODY MARY
$250
HOUSE COCKTAILS
IXCHEL
$285
Tequila, chile pasilla syrup and ancho reyes, strawberry, grapefruit,
chamoy and tajin.
POX SOUR
$285
Pox, lemon juice, sotol honey, citric liquor, ginger and lemongrass.
YAAX
$285
Mezcal & controy, jalapeño, cucumber, mint syrup frosted with
seed salt.
YAAKUN
$285
Gin, lime, rosemary syrup and hibiscus.
MUUK
$285
Gin, serrano chile, tamarind and coriander.
BALAM
$285
Mezcal, mint, lemon, passion fruit and syrup.
KUKULKAN
$285
Mezcal, mango, cardamom and habanero honey.
RED WINE
TORRE ROSAZZA (PINOT NERO)
$950
Friuli, Italia.
Glass: $240
EMEVE ARMONÍA DE TINTOS
(SHIRAZ, CABERNET SAUVIGNON, CABERNET FRANC Y MERLOT)
$1450
Valle de Guadalupe, Ensenada, B.C.
Glass $360
PHEBUS (MALBEC)
$1150
Mendoza, Argentina.
Glass $280
WHITE WINE
TORRE ROSAZZA (PINOT GRIGIO)
$950
Friuli, Italia.
Glass: $240
AVELEDA VINHO VE
$950
Norte de Portugal.
Glass 240
SANTO TOMAS (SAUVIGNON)
$1000
Valle de Guadalupe, México
Glass $260
SANTO TOMAS (CHARDONNAY
$1050
Valle Santo Tomás, México.
Glass $270
ROSÉ WINE
LA MULE (SYRAH)
$950
Pays d’Oc, Francia.
Glass: $240
MONTEFIORI ROSATO (SANGIOVESE)
$1310
Valle de Guadalupe, México.
Glass $320
SPARKLING WINE
V8+ (PROSSECO EXTRA DRY)
$1390
Italia
Glass $360
MÖET 750 ML
$2850
CINZANO TO SPRITZ
$1150
Italia
Glass $280
TEQUILA
JOSE CUERVO TRADICIONAL
$180
MAESTRO DOBEL
$260
1800 CRISTALINO
$290
1800 REPOSADO
$260
DON JULIO BLANCO
$240
EL PATRON SILVER
$220
DON JULIO REPOSADO
$285
DON JULIO 1942
$760
DON JULIO AÑEJO
$320
DON JULIO 70
$320
MEZCAL
AMARÁS REPOSADO
$225
400 CONEJOS REPOSADO
$220
AMARÁS LOGIA
$285
400 CONEJOS JOVEN
$200
AMORES ESPADÍN
$210
AGUA QUE ATARANTA MADRE CUISHE
$275
AMORES CUPREATA JOVEN
$260
VODKA
SMIRNOFF
$180
GREY GOOSE
$220
ABSOLUT AZUL
$180
TITOS
$230
STOLICHNAYA
$180
GIN
TANQUERAY
$210
BOMBAY SAPHIRE
$180
BEEFEATER
$220
HENDRICKS
$240
RON, BRANDY Y COÑAC
BACARDI BLANCO
$180
BACARDI AÑEJO
$180
TORRES X
$180
APPLETON ESPECIAL
$180
MARTELL VSOP
$260
ZACAPA 23
$250
FLOR DE CAÑA
$180
CAPITAN MORGAN
$180
WHISKEY & BURBON
J&B
$180
JACK DANIELS CLASSIC
$180
JACK DANIELS GENTLEMAN
$220
JHONNIE WALKER BLACK LABEL
$230
CHIVAS REGAL 12
$215
MACALLAN 12
$280
GLENFIDISH 12
$280
REGIONALES & CEREMONIALES
NIXTA DE MAÍZ
$150
ANCHO REYES
$180
XTABENTÚN (YUCATÁN)
$150
CHARANDA (MICHOACÁN)
$150
SOTOL COYOTE (CHIHUAHUA)
$200
DIGESTIVOS
BAILEYS
$180
LICOR 43
$180
CARAJILLO
$220
JAGER MEISTER
$150
SAMBUCA VACCARI
$150
MENU
BREAKFAST 8 AM - 11:30 AM
HEALTHY
TRADITIONAL OATMEAL
$280
Overnight oats with almond milk, bananas, blueberries, peanut
butter & chocolate.(350 g) Gluten free option available + $50 MXN.
CINNAMON APPLE, YOGURT & CHIA
$270
Plain yoghurt, covered with infused chia and topped with cinnamon apples and granola.(350 g)
ACAÍ BOWL
$290
Base: Acaí, coconut cream, almond milk, banana, cocoa and blackberries.(350 g)
Topping: Banana, strawberries, chia, peanut butter and hemp hearts.
TROPICAL FRUIT SALAD
$250
Seasonal fruit salad, (450 g) served with yogurt and granola.
EGGS & OMELETTES
EGGS CASSEROLE
$250
Homamade tomato sauce, eggs (2pcs), bacon, mozzarella, peas, onion and
spinach.
MOTULEÑOS EGGS
$270
Fried eggs (2 pcs) on a corn tortilla, black beans, with ranchero tomato sauce, manchego cheese, peas and ham.
VEGGIE AND GOAT CHEESE OMELETTE
$240
Eggs (2pcs) Spinach, goat cheese, mushrooms & red onion. Served with black beans, fried plantain, sunflower sprouts and mixed greens.
FRIED EGGS AND BACON
$250
Eggs (2 pcs) Served with black beans, fried plantains & smoked bacon.
MEXICANS
MOLE ENCHILADAS
$280
Corn tortilla filled with chicken (240 g), covered with mole sauce and topped with cream,white onion, cilantro and cheese. Served with a side of black beans and fried plantains.
RED OR GREEN CHICKEN ENCHILADAS
$280
Corn tortilla filled with chicken (240 g), covered with red guajillo sauce or green tomato sauce. Topped with cream, white onion, cilantro and cheese. Served with a side of black beans and fried plantains.
RED OR GREEN CHILAQUILES
$280
Fried corn tortilla chips bathed in tomato concassé sauce or green tomato sauce.(400 g) Topped with cream, white onion, cilantro & sunny side up egg. Served with a side of black beans.
TOAST
BEET HUMMUS TOAST
$270
Activated charcoal and quinoa sourdough bread with beet hummus, avocado, goat cheese and scrambled egg. (270 g)
SPINACH, MUSHROOMS & GOAT CHEESE TOAST
$250
Activated charcoal and quinoa sourdough bread with spinach, mushroom, avocado and goat cheese.(200 g)
Egg $50 (1 pcs)
KALE TOAST
$270
Activated charcoal and quinoa sourdough bread with avocado, kale, red onion and fried egg. (250 g)
BABA GANOUSH TOAST
$250
Activated charcoal and quinoa sourdough bread with baba ganoush, avocado, roasted eggplant, spinach, brocoli and pumpkin seed.(200 g)
Egg $50 (1 pcs)
CROISSANTS
CROISSANT
$90
Butter and jam. (70 g)
HAM AND CHEESE CROISSANT
$250
Turkey ham, manchego cheese, lettuce, tomato and onion. (180 g)
SERRANO HAM CROISSANT
$280
Serrano ham, pesto, parmesan cheese, tomato & arugula. (180 g)
SWEETS
NUTELLLA CROISSANT
$250
Strawberries, banana and toasted pecans. (200 g)
FRENCH TOAST AND ICE CREAM
$250
Activated charcoal and quinoa sourdough bread. Served with vanilla or chocolate ice cream with red fruit compote. (200 g)
HOT CAKES
$250
Served with banana, green apple, grated coconut and maple syrup. (250 g)
HEALTHY HOT CAKES
$250
Oatmeal banana pancakes topped with red fruits. Served with maple syrup.(250 g)
Gluten free option available + $50 MXN.
MENU
LUNCH & DINNER 12 PM - 10 PM
APPETIZER
CHEESE PLANTAIN EMPANADAS (3)
$240
Plantain dough empanadas, filled with manchego cheese and traditional mole poblano.(150 g)
,
COCHINITA BAO
$270
Steamed bao stuffed with cochinita, refried beans, pickled onion, pickles and cilantro.(160 g)
MEXICAN MIXED CEVICHE
$350
Fish, shrimp, and octopus marinated in lime, tomato, onion,
and cilantro.(380 g) Served with avocado and corn tortilla chips.
FRIED CALAMARI
$270
Fried calamari rings coated in flour.(280 g)
Served with jalapeño and bacon tartar sauce.
TRADITIONAL GUACAMOLE
$280
Avocado, tomato, onion and cilantro with guajillo chili oíl (280 g)
HUMMUS
$280
Chickpea and sesame hummus with olive oil y paprika and crudites.(270 g)
SOUPS & SALAD
CAESAR SALAD
$290
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado. (240 g)
Chicken (150 g) $100 / Shrimp (150 g) $140
AVOCADO SALAD
$340
Avocado, cherry tomato,
corn kernels, green olives
and cotija cheese with a lemon juice.(290 g)
LIME SOUP
$300
Chicken (70 g) consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
PASTA & RICE
SHRIMP TAGLIATELLE
$490
With fresh parsley and Grana Padano cheese.(130 g)
CARIBBEAN RISOTTO
$550
Shrimp, octopus, and calamari (400 g). Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
SURF & TURF
GRILLED SHRIMP (210 g)
$630
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
COCONUT SHRIMP (320 g)
$660
Served with rice, roasted pumpkin, and habanero mango sauce.
SEASONAL FISH FILLET (200 g)
$550
Grilled, with rice and roasted vegetables. With butter, garlic sauce or guajillo chili.
GRILLED OCTOPUS (200 g)
$550
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli
CHIPOTLE SHRIMP FAJITAS (200 g)
$490
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
ARRACHERA FAJITAS (200 g)
$490
With poblano chili, onion, and corn kernels. Served with beans, rice, and tortillas
TAMPIQUEÑA (250 g)
$600
Grilled beef filet served with a red chicken enchilada, guacamole, beans,
rice, grilled onions, and corn tortillas.
,
PORK BELLY (200 g)
$550
Cooked for 12 hours with onion, garlic, ancho chili, and spices. Served with vanilla sweet potato purée and house salad, with recado negro sauce.
,
FILET MIGNON (250 g)
$600
Cambray potatoes with rosemary, lettuce & kale. Guajillo chili sauce and pickled onion.
CLASSIC BURGER (220 g)
$440
House-made grilled meat stuffed with manchego cheese and bacon. Served with homemade brioche bread , vegetables and french fries.
LOBSTER TAIL (310 g)
$1450
Lobster tail, red rice, red onion and cucumber pickles and grilled vegetables. With butter or garlic sauce.
BY SEASON ONLY, ASK WITH YOUR WAITER
WHOLE FISH ( Catch Of the Day)
1 gr. x $1.3
With garlic sauce, guajillo or white Wine and fine herbs. Served with rice, grilled vegetables and pickled cucumber and pickled onion.
BY SEASON ONLY, ASK WITH YOUR WAITER
TACOS
SIRLOIN TACOS (3)
$380
Grilled barbacoa (150 g) with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
7,
COCHINITA TACOS (3)
$360
Traditional slow-roasted pork, marinated in achiote, served with pickled red onion.(150 g)
BAJA STYLE FISH TACOS (3) 180 g
$330
Avocado, chipotle aioli, coleslaw mix,
and cilantro. Accompanied by Mexican sauce
and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3)
$380
Marinated shrimp (180 g) in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS (25 cm diameter)
MARGARITA
$315
Mozzarella, pomodoro, tomato and basil.(590 g)
PEPPERONI
$350
Mozzarella, pomodoro, and pepperoni.(590 g)
DIAMANTE K
$450
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula,
cherry tomatoes, and balsamic reduction.(650 g)
VEGAN
VEGAN POBLANO CHILI
$400
Stuffed with spinach, mushrooms, zucchini and carrots.(250 g) Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
SIDES
FRENCH FRIES
$150
Parmesan (35g) $50 / Trüffel oil (20 ml) $50
FRIED PLANTAIN (230 g)
$130
ROASTED CORN
$130
1 piece of roasted corn in tartar sauce (jalapeño peapper, bancon, mayonnaise, and cream and cotija cheese.
MENU
DESSERTS
DESSERTS
…¼
BLACK BEAN BROWNIE (120 g)
$175
…¼
SNICKERS BAR (85 g)
$150
SEASONAL ICE CREAM (110 g)
$140
FROZEN CHEESECAKE WITH BERRIES (110 g)
$160
CHURROS (250 g)
$150