Casa Maria Mexican Grill
Tel:
998 218 5929
Website
WELCOME TO CASA MARIA
In our beautiful Mexico live ancient spirits, aromas, flavors, textures and stories that run through our territory from north to south and that we all carry in our hearts. We invite you to experience an unforgettable culinary journey in the Mexican Caribbean where you can enjoy a mix of ancient techniques of the Mayan culture and contemporary Mexico.
MENU
DRINKS
COFFEE & TEA
ESPRESSO
$60
AMERICANO
$60
CAPUCCINO & FRAPUCCINO
$100
LATTE
$90
CHAI LATTE
$100
DIRTY CHAI
$120
TEA FORTE
$80
Jasmine / green / ginger /
lemon / earl grey /chamomile citrus
/ decaf black
CHAMOMILE TEA
$60
FRESH MINT TEA
$60
FRESH JUICES
PASSION FRUIT
$120
ORANGE
$120
PAPAYA
$120
PINEAPPLE
$120
FUNCTIONAL JUICES
DETOX
$140
Cucumber, celery, kale, lemon, ginger, chlorophyll and activated charcoal.
BACK TO OUR ROOTS
$140
Beet, carrot, apple, ginger, turmeric and lemon.
GREEN
$140
Grapefruit, pineapple, celery and spinach.
INMMUNITY BOOST
$140
Carrot, orange and ginger.
SMOOTHIES
CACAO SHAKE
$170
Coconut milk, banana, cacao powder, maca, peanut butter, goji
berries, cacao nibs and shredded coconut with a pinch of salt.
SHOT EXPRESSO $30
STRAWBERRY HORCHATA
$170
Rice milk, banana, strawberry, cinnamon, chia and a pinch of salt.
GREEN LOVE
$170
Coconut milk, banana, avocado, kale, spinach, maca, spirulina, grated
coconut, chia and pinch of salt.
BLUEBERRY BLAST
$200
Coconut milk, blueberry, banana, peanut butter, chia, acaí, dates
and a pinch of salt.
CARIBBEAN POWER
$200
Coconut milk, banana, papaya, mango, pineapple, maca and coconut milk.
WITHOUT ALCOHOL
WATER BOTTLE
$60
Sparkling / Still
SODAS
$80
Coca cola light, Coca cola,
Sprite, Fanta, Fresca, Sidral mundet.
ORANGEADE
$80
Sparkling / Still
LEMONADE
$80
Sparkling / Still
DIAMANTE WATER
$110
Hibiscus, cardamom, star anise and sparkling water.
PIÑADA
$110
Coconut cream, pineapple juice,
evaporated milk.
ORIENTAL FLOW
$120
Oolong tea, ginger, lemongrass and
agave syrup.
FRESH COCONUT
$150
BEERS
NATIONAL BEER
$100
Corona, Victoria, Modelo Especial y
Negra Modelo.
TULUM LAGER
$150
OCHO REALES
$150
Lager / Ale
Michelada
$40
Ojo rojo
$45
CLASSIC COCKTAILS
APEROL SPRITZ
$240
DAIKIRI
$240
PIÑA COLADA
$240
HUGO SPRITZ
$280
MIMOSA
$240
MARGARITA
$240
CAIPIRIÑA
$240
MARGARITA CADILLAC
$280
MOJITO
$240
BLOODY MARY
$240
HOUSE COCKTAILS
IXCHEL
$285
Tequila, chile pasilla syrup and ancho reyes, strawberry, grapefruit,
chamoy and tajin.
POX SOUR
$285
Pox, lemon juice, sotol honey, citric liquor, ginger and lemongrass.
YAAX
$285
Mezcal & controy, jalapeño, cucumber, mint syrup frosted with
seed salt.
YAAKUN
$285
Gin, lime, rosemary syrup and hibiscus.
MUUK
$285
Gin, serrano chile, tamarind and coriander.
BALAM
$285
Mezcal, mint, lemon, passion fruit and syrup.
KUKULKAN
$285
Mezcal, mango, cardamom and habanero honey.
RED WINE
TORRE ROSAZZA (PINOT GRIGIO)
180 MXN
Friuli, Italia.
Only Glass
EMEVE ARMONÍA DE TINTOS
(SHIRAZ, CABERNET Y MERLOT)
$1350
Valle de Guadalupe, Ensenada, B.C.
Glass $375
PHEBUS (MALBEC)
$1100
Mendoza, Argentina.
Glass $275
WHITE WINE
TORRE ROSAZZA (PINOT GRIGIO)
$180
Friuli, Italia.
Only Glass
AVELEDA VINHO VE
$925
Norte de Portugal.
Glass 240
POZO DE LUNA (SAUVIGNON)
$905
San Luis Potosí, México
Glass $240
SANTO TOMAS (CHARDONNAY
$980
Valle Santo Tomás, México.
Glass $260
ROSÉ WINE
LA MULE (SYRAH)
$180
Pays d’Oc, Francia.
Only Glass
MONTEFIORI ROSATO (SANGIOVESE)
$1310
Valle de Guadalupe, México.
Glass $365
SPARKLING WINE
V8+ (PROSSECO EXTRA DRY)
$1465
Italia
Glass $365
MÖET 750 ML
$2750
TEQUILA
JOSE CUERVO TRADICIONAL
$150
MAESTRO DOBEL
$260
1800 CRISTALINO
$275
1800 REPOSADO
$220
DON JULIO BLANCO
$285
EL PATRON SILVER
$220
DON JULIO REPOSADO
$225
DON JULIO 1942
$700
DON JULIO AÑEJO
$285
DON JULIO 70
$320
MEZCAL
AMARÁS REPOSADO
$225
400 CONEJOS REPOSADO
$180
AMARÁS LOGIA
$285
400 CONEJOS JOVEN
$210
AMORES ESPADÍN
$195
AGUA QUE ATARANTA MADRE CUISHE
$260
MARCA NEGRA TEPEZTATE
$350
AMORES REPOSADO
$210
AMORES CUPREATA JOVEN
$240
MARCA NEGRA SIERRA NEGRA
$350
VODKA
SMIRNOFF
$110
GREY GOOSE
$205
ABSOLUT AZUL
$150
STOLICHNAYA
$170
TITOS
$230
GIN
ARMONICO
$190
BOMBAY SAPHIRE
$180
TANQUERAY
$210
HENDRICKS
$240
RON, BRANDY Y COÑAC
BACARDI BLANCO
$130
BACARDI AÑEJO
$130
TORRES X
$150
APPLETON ESPECIAL
$150
MARTELL VSOP
$260
ZACAPA 23
$250
FLOR DE CAÑA
$135
RON LIBERTAD
$215
CAPITAN MORGAN
$140
WHISKEY & BURBON
J&B
$120
JACK DANIELS CLASSIC
$150
JACK DANIELS GENTLEMAN
$200
JHONNIE WALKER BLACK LABEL
$230
CHIVAS REGAL 12
$215
MACALLAN 12
$280
GLENFIDISH 12
$280
REGIONALES & CEREMONIALES
NIXTA DE MAÍZ
$125
ANCHO REYES
$180
XTABENTÚN (YUCATÁN)
$90
CHARANDA (MICHOACÁN)
$130
BACANORA PASOLA (SONORA)
$180
POX DONDANTE (CHIAPAS)
$150
SOTOL COYOTE (CHIHUAHUA)
$200
RAICILLA NAKAWE
$140
TUXCA INSECTO (JALISCO)
$260
DIGESTIVOS
BAILEYS
$150
LICOR 43
$150
CARAJILLO
$150
JAGER MEISTER
$150
SAMBUCA VACCARI
$150
MENU
BREAKFAST 8 AM - 11:30 AM
HEALTHY
TRADITIONAL OATMEAL
$270
Overnight oats with almond milk, bananas, blueberries, peanut
butter & chocolate. Gluten free option available + $50 MXN.
CINNAMON APPLE, YOGURT & CHIA
$260
Plain yoghurt, covered with infused chia and topped with cinnamon apples and granola.
ACAÍ BOWL
$280
Base: Acaí, coconut cream, almond milk, banana, cocoa and blackberries.
Topping: Banana, strawberries, chia, peanut butter and hemp hearts.
TROPICAL FRUIT SALAD
$240
Seasonal fruit salad, served with yogurt and granola.
EGGS & OMELETTES
EGGS CASSEROLE
$240
Homamade tomato sauce, eggs, bacon, mozzarella, peas, onion and
spinach.
MOTULEÑOS EGGS
$260
Fried eggs on a corn tortilla, black beans, with ranchero tomato sauce, manchego cheese, peas and ham.
VEGGIE AND GOAT CHEESE OMELETTE
$230
Spinach, goat cheese, mushrooms & red onion. Served with black beans, fried plantain, sunflower sprouts and mixed greens.
FRIED EGGS AND BACON
$240
Served with black beans, fried plantains & smoked bacon.
MEXICANS
MOLE ENCHILADAS
$270
Corn tortilla filled with chicken, covered with mole sauce and topped with cream,white onion, cilantro and cheese. Served with a side of black beans and fried plantains.
RED OR GREEN CHICKEN ENCHILADAS
$270
Corn tortilla filled with chicken, covered with red guajillo sauce or green tomato sauce. Topped with cream, white onion, cilantro and cheese. Served with a side of black beans and fried plantains.
RED OR GREEN CHILAQUILES
$270
Fried corn tortilla chips bathed in tomato concassé sauce or green tomato sauce.Topped with cream, white onion, cilantro & sunny side up egg. Served with a side of black beans.
TOAST
BEET HUMMUS TOAST
$260
Activated charcoal and quinoa sourdough bread with beet hummus, avocado, goat cheese and scrambled egg.
SPINACH, MUSHROOMS & GOAT CHEESE TOAST
$240
Activated charcoal and quinoa sourdough bread with spinach, mushroom, avocado and goat cheese.
Egg $50
KALE TOAST
$260
Activated charcoal and quinoa sourdough bread with avocado, kale, red onion and fried egg.
BABA GANOUSH TOAST
$240
Activated charcoal and quinoa sourdough bread with baba ganoush, avocado, roasted eggplant, spinach, brocoli and pumpkin seed.
Egg $50
CROISSANTS
CROISSANT
$90
Butter and jam.
HAM AND CHEESE CROISSANT
$220
Turkey ham, manchego cheese, lettuce, tomato and onion.
SERRANO HAM CROISSANT
$240
Serrano ham, pesto, parmesan cheese, tomato & arugula.
SWEETS
NUTELLLA CROISSANT
$250
Strawberries, banana and toasted pecans.
FRENCH TOAST AND ICE CREAM
$250
Activated charcoal and quinoa sourdough bread. Served with vanilla or chocolate ice cream with red fruit compote.
HOT CAKES
$260
Served with banana, green apple, grated coconut and maple syrup.
HEALTHY HOT CAKES
$240
Oatmeal banana pancakes topped with red fruits. Served with maple syrup.
Gluten free option available + $50 MXN.
MENU
LUNCH & DINNER 11:30 AM - 10 PM
APPETIZER
CHEESE PLANTAIN EMPANADAS
$210
Plantain dough empanadas, filled with manchego cheese with ranchera tomato sauce and traditional mole poblano.
VEGGIE EMPANADAS
$220
Made with plantain dough.
Stuffed with corn kernels, zucchini and black beans.
Served with ranchera tomato sauce, cucumber and pickled red onions.
SHRIMP DUMPLINGS
$260
Wontons stuffed with shrimp paste, ginger, garlic and cilantro.
Fried or steamed in a passion fruit sauce.
CARIBBEAN TUNA CEVICHE
$340
Fresh chopped mango salsa, sambal sauce, bell
peppers. Served with red onion and wonton tostadas.
PERUVIAN CEVICHE
$340
Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.
MEXICAN MIXED CEVICHE
$340
Fish, shrimp, and octopus marinated in lime, tomato, onion,
and cilantro. Served with avocado and corn tortilla chips.
MEXICAN SHRIMP CEVICHE
$340
Shrimp marinated in lime, tomato, onion, and cilantro.
Served with avocado and corn tortilla chips.
MEXICAN FISH CEVICHE
$320
Fish marinated in lime, tomato, onion, and cilantro.
Served with avocado and corn tortilla chips.
SEAFOOD CASSEROLE
$360
Calamari, shrimp, and octopus in their own broth, with white wine,
butter, habanero, and lime. Served with corn tortillas.
FRIED CALAMARI
$260
Fried calamari rings coated in flour.
Served with jalapeño and bacon tartar sauce.
TRADITIONAL GUACAMOLE
$270
WIith tomato, red onion, and cilantro.
TROPICAL GUACAMOLE
$270
With mango chutney.
MEDITERRANEAN PLATTER
$280
Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread.
SOUPS & SALAD
HOUSE SALAD
$240
Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.
Salmon $160
CAESAR SALAD
$280
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.
Chicken $100 / Shrimp $140 / Salmon $140
AVOCADO SALAD
$330
Avocado, cherry tomato,
corn kernels, green olives
and cotija cheese with a
bitter orange dressing.
LIME SOUP
$300
Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
AZTEC SOUP
$260
Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.
PASTA & RICE
MAYAN RISOTTO
$480
Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.
SHRIMP TAGLIATELLE
$480
With fresh parsley and Grana Padano cheese.
CARIBBEAN RISOTTO
$550
Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
SURF & TURF
GRILLED SHRIMP
$620
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
COCONUT SHRIMP
$650
Served with sweet and sour sambal sauce and rice.
GLAZED SALMON
$580
In a miso, Dijon mustard, and maple sauce. Garnished with kale, spinach,
pistachios, pumpkin seeds, and toasted cashews.
SEASONAL FISH FILLET
$550
Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño
GRILLED OCTOPUS
$520
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli
WHOLE FISH
1 Gr. X 1.3 MXN
Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs.
LOBSTER TAIL
$1450
Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.
CHIPOTLE SHRIMP FAJITAS
$480
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
SIRLOIN FAJITAS
$480
With poblano chili, onion, and corn kernels. Served with beans, rice, and tortillas
PICANHA
$900
Served with mixed greens and truffled parmesan fries
TAMPIQUEÑA
$600
Grilled beef filet served with a red chicken enchilada, guacamole, beans,
rice, grilled onions, and corn tortillas.
CLASSIC BURGER
$420
House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.
HOUSE SPECIAL BURGER
$450
House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.
TACOS
TUNA TACOS (3)
$380
Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.
SIRLOIN TACOS (3)
$380
Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
BAJA STYLE FISH TACOS (3)
$320
Avocado, chipotle aioli, coleslaw mix,
and cilantro. Accompanied by Mexican sauce
and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3)
$380
Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS
VEGETARIAN
$360
Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.
SHRIMP & AVOCADO
$420
Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.
MARGARITA
$300
Mozzarella, pomodoro, tomato and basil.
PEPPERONI
$330
Mozzarella, pomodoro, and pepperoni.
DIAMANTE K
$420
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula,
cherry tomatoes, and balsamic reduction.
VEGAN
BIRRIA TACOS (3)
$290
Oyster mushroom birria in a tortilla. Served with onion, cilantro, and avocado.
LENTIL BURGER
$380
Lentil patty on a homemade bread. Served with a side of sweet potato fries.
VEGAN POBLANO CHILI
$400
Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
ROASTED CAULIFLOWER
$390
Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.
SIDES
FRENCH FRIES
$150
Parmesan $50 / Trüffel oil $50
FRIED PLANTAIN
$130
ROASTED VEGETABLES
$150
ROASTED CORN
$130
FRIED SWEET POTATO
$130
MENU
DESSERTS
DESSERTS
…¼
BLACK BEAN BROWNIE
$175
…¼
SNICKERS BAR
$150
SEASONAL ICE CREAM
$140
CREPES
$150
Caramel sauce or Hazelnut
CHEESECAKE HELADO DE MORAS
$160
CHURROS
$150