Oyster Shooters Raw Bar and Grill
Closed
• Opens Sun 12:00 PM
916 Florida Ave. Cocoa Village, FL 32922
Tel:
321-208-8742
Market Prices
Fish Board:
Salmon
24.95
Tile
24.95
Swordfish
26.95
Cobia
27.95
Wahoo
26.95
Red Grouper (local)
29.95
Fresh Fish Sandwich
Cobia 17.95
Butcher Board:
10oz Filet Mignon
38
Chairmans Reserve
16oz Ribeye
44
Demkota Elite - Black Angus - Prime Grade
8oz Wagyu Sirloin
33
Australian Wagyu
Menu Prices:
Soup Of The Day
Cup 5 Bowl 8
Cream of Mushroom
7oz Maine Lobster Tail
single 36.95 twin 54.95
(add to any entrée 24.99)
Snow Crab
2 clusters - 26.65 3 clusters - 36.65
Oyster Varietals:
Virginia Purcell
2.75 ea. / 15 ½ dzn. / 24 dzn
• Origin: Rappahannock River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild salinity with a buttery, slightly sweet finish;
smooth and plump texture
• Size: Medium
• Pick Color: no pick
Dabob Bay
3.75 ea.
• Origin: Dabob Bay, Hood Canal, Washington State
• Flavor & Texture: Bright and briny up front with a sweet, cucumber-like finish; smooth, slightly firm texture
• Size: Medium, deep-cupped
• Pick Color: yellow sword
Blue Point
3.50 ea.
• Origin: Long Island Sound, off the coast of Norwalk, Connecticut
• Flavor & Texture: Briny and crisp with a mild mineral finish; firm, meaty texture
• Size: Medium to large
• Pick Color: blue pick
Wellfleet
3.50 ea.
• Origin: Wellfleet Harbor, Cape Cod, Massachusetts
• Flavor & Texture: High salinity with a crisp, clean flavor and a slightly sweet, seaweed finish; firm, juicy texture
• Size: Medium
• Pick Color: yellow pick
Moon Dancers
3.50 ea.
• Origin: Damariscotta River, Maine
• Flavor & Texture: Bright, briny start with a rich, buttery finish and hints of melon and seaweed; plump, firm texture
• Size: Medium, deep-cupped
• Pick Color: red
Bevans
3.25 ea.
• Origin: Yeocomico River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild brine with a sweet, buttery finish and a smooth, clean texture
• Size: Medium
• Pick Color: yellow pick
Copps Island Blue Point
3.50 ea.
• Origin: Long Island Sound, Connecticut (Norm Bloom & Son)
• Flavor & Texture: Clean, briny flavor with a crisp bite and mildly sweet finish; firm, meaty texture
• Size: Medium to large
• Pick Color: red pick
Love Shuck
3.50 ea.
• Origin: Damariscotta River, Maine
• Flavor & Texture: Crisp brine up front with a sweet, buttery finish and a smooth, tender texture
• Size: Small to medium
• Pick Color: orange pick
Le Petit Barachois
3.75 ea.
• Origin: Cymbria, Prince Edward Island, Canada
• Flavor & Texture: Sweet and salty blend; clean, crisp finish with a deep cup
• Size: Small cocktail size (2.5″–3″)
• Pick Color: Black Sword
Newport Cup
3.75 ea.
• Origin: Narragansett Bay, Rhode Island
• Flavor & Texture: very full, mildly salty flavor with a subtle crisp finish• Size: Small / Medium, deep-cupped
• Pick Color: neon pink
P.E.I - Malpeque
3.25 ea.
• Origin: Malpeque Bay, Prince Edward Island, Canada
• Flavor & Texture: Clean and briny with a crisp, slightly tangy finish; light, firm texture
• Size: Medium
• Pick Color: neon orange sword
P.E.I. Black Point
3.50 ea.
• Origin: Prince Edward Island, Canada
• Flavor & Texture: Bold salinity with a clean, crisp finish and hints of seaweed and sweet cream; firm, meaty texture
• Size: Medium
• Pick Color: neon green sword
Lunch Features Noon-3pm
Served Friday, Saturday and Sunday
Soup Of The Day
Cup 5 Bowl 8
Cream of Mushroom
Cup 5 Bowl 8
Fresh Fish and Side
See Board For Todays Selection
Broiled or Blackened with choice of preparation
(lunch portion served with choice of 1 side)
~ with White Wine, Lemon, Garlic, Caper Butter Sauce
~ with Pineapple Rum Sauce topped with Mango Salsa
~ with Lobster & Blue Crab Cream Sauce
~ with Coconut Curry Sauce
See Board For Todays Selection
Blackened Grouper B.L.T.
14
Blackened Grouper, Arugula and fresh sliced tomato on a toasted brioche bun with key lime sauce
14
Fried Shrimp Basket
15
Hand fried shrimp and French fries served with cocktail or tartar and lemon wedge.
15
Blackened Shrimp Wedge Salad
15
Blackened shrimp over a wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans and crumbled bleu cheese
15
Creamy Shrimp and Bay Scallop Pesto Penne
16
Sautéed shrimp and bay scallop in a creamy pesto sauce tossed with penne pasta and seared grape tomatoes
16
Baja Shrimp Tacos
14
Blackened, Grilled or Fried over cabbage with shredded cheddar jack, green onions and mango salsa, drizzled with key lime sauce
14
Tonights Features
Small Plates
French Onion Broiled Oysters
17
Seven plump oysters on the half shell bathed in savory onion broth, topped with sherry-glazed caramelized onion, a rich three-cheese blend, and toasted breadcrumbs. Broiled until golden and bubbly — a French onion soup reimagined.
17
Snow Crab Rangoon
14
6 crispy wontons stuffed with real snow crab, whipped cream cheese, scallions, and a hint of garlic, served with sweet Thai chili sauce.
14
Entrée:
Parmesan Crusted Tile Fish
28
Fresh-caught tilefish crusted with aged parmesan, pan-seared and served over garlic mashed potatoes with a house-made white wine beurre blanc sauce.
28
Dessert:
Chocolate Toffee Mousse Cake
9
Golden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur
9
Oyster Shooters
Raw Bar and Grill
Raw Bar / Shell Fish
Fresh Oysters
2.75 ea. / 6 for 15 / 12 for 24
Raw or Steamed served on the half-shell with horseradish, cocktail and champagne mignonette
(see menu board for other boutique varietals and prices)
2.75 ea. / 6 for 15 / 12 for 24
Fresh Clams
6 for 10.50 / 12 for 18
served raw on the half shell
6 for 10.50 / 12 for 18
Charbroiled Oysters
17
7 fresh shucked oysters broiled with garlic butter and parmesan served with French bread
17
Clams Casino
14
8 fresh shucked clams baked with peppers, onions, garlic, mozzarella cheese and bacon
14
Oyster Rockefeller
17
7 oysters with spinach, cheese and garlic
17
Steamed Clams Bowl
19
1 dozen clams with white wine, butter, garlic and parsley served with French bread
19
Steamed Jumbo Shrimp
½Lb. 15 / 1Lb. 23
steamed and served by the ½lb. or full lb.
(steamed and tossed in garlic parm sauce +1)
½Lb. 15 / 1Lb. 23
Chorizo Mussels
18
Crumbled chorizo, garlic, butter, white wine and splash of cream served with French bread
18
Apps
Conch Fritters
12
served with key lime dipping sauce
12
Chicken Fingers
12
hand battered served with honey mustard or BBQ sauce
12
Giant Bavarian Pretzel
12
served with cheese sauce
12
Fried Oysters
15
cornmeal breaded and fried with key lime dipping sauce
15
Spinach Artichoke Dip
12
with tortilla chips
12
Hot Crab Dip
15
with French bread crostini's
15
Seafood Poutine
15
steak fries topped with cheese curds, shrimp and bay scallops topped with parmesan blue crab cream sauce
15
Smoked Fish Dip
13
with captains wafers, pickled red onion and jalapeños
13
Fried Calamari
15
hand cut rings and tentacles lightly dredged and fried, with spicy aioli
15
Hand Helds
Sandwiches served with arugula, lettuce, tomato, onion, pickle spear and steak fries or Cole slaw, upgrade to any side for .99¢.
Connecticut Lobster Roll
24
warm butter poached lobster topped with lobster bisque on a butter toasted split top brioche bun
24
Lump Crab Cake Sandwich
20
house made 5oz crab cake over arugula on a toasted brioche bun with key lime remoulade.
20
Grouper Tacos
15
Blackened, Grilled or Fried over cabbage with shredded cheddar jack, green onions and mango salsa, drizzled with key lime sauce
15
Lobster Roll
22
chilled lobster tossed in a herbed lemon aioli on a butter grilled split top brioche bun
22
"THE" Prime Burger
18
Certified prime grade fresh burger patty, charbroiled at 1400° to desired temp. over arugula topped with roasted garlic compound butter on a toasted brioche bun with sliced white cheddar cheese.
18
Blackened Chicken Sandwich
14
over arugula on a toasted brioche bun with key lime aioli with mango salsa (also available broiled)
14
Po' Boy Sliders
oysters 18 shrimp 17
hand breaded and fried, choice of oysters or jumbo shrimp, on 2 split top buns with key lime sauce, arugula, diced tomato, red onion and a side of sriracha mayo.
oysters 18 shrimp 17
Soft Shell Crab Sandwich
18
cornmeal breaded and fried, over arugula on toasted brioche bun with key lime sauce
18
Fresh Fish Sandwich
MP
Grilled or Blackened, topped with mango salsa, served over arugula on a toasted brioche bun with key lime aioli.
MP
Beverages
Iced Tea - Sweet / Un
Coca-Cola
Sprite
Cherry Coke
Coke Zero
Diet Coke
Barqs Rootbeer
Ginger Ale
Lemonade
Hawaiian Punch
Coffee / Decaf Coffee
Hot Tea / Decaf.
Milk
Milk
Btld. Water
Soups / Salads
Add Chicken Breast - Daily Fresh Fish (sandwich portion) - Shrimp (ranch, blue cheese, raspberry vinaigrette, French and balsamic vinaigrette) soups served with oyster crackers
House Salad
4.5 side / 8.25 dinner
Fresh greens, shredded cheese, cucumber, grape tomatoes, red onion, and croutons
4.5 side / 8.25 dinner
Lobster Bisque
8 cup / 11 bowl
Homemade from lobster bodies topped with a drizzle of créme fraîche
8 cup / 11 bowl
"The" Wedge Salad
10
A wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans and crumbled bleu cheese
10
Soup of the Day
5 cup 8 bowl
See server, menu screens or scan QR menu
5 cup 8 bowl
Mains
Add soup of the day or house salad $4
Add 7oz Lobster Tail to any entrée MP
Fresh Fish Board - MP
Broiled or Blackened with choice of preparation
(served with choice of 2 sides)
See screens for fresh fish selection:
~ with White Wine, Lemon, Garlic, Caper Butter Sauce
~ with Pineapple Rum Sauce topped with Mango Salsa
~ with Lobster & Crab Cream Sauce
~ with Coconut Curry Sauce
Maine Lobster Tail
M.P.
7oz Maine lobster tail served with drawn butter and choice of two sides.
M.P.
Lump Crab Cake
34
8oz house made crab cake with with choice of 2 sides
34
Snow Crab
MP
served with choice of 2 sides, clarified butter and lemon
MP
Linguini and Clam Sauce
20
with half a dozen steamers and French bread
20
Seafood Alfredo
20
Sautéed shrimp and scallops tossed with fettuccine in a garlic-parmesan and blue crab cream sauce with French bread.
20
Butcher Board
M.P.
House Selection Steak Broiled at 1400° to your desired doneness, topped with roasted garlic compound butter with choice of 2 sides. (see screens for selections)
M.P.
Sides
Steak Fries
4.5
(basket 7)
4.5
Roasted Fingerling Potatoes
4.5
4.5
Sweet Potato Mash
4.5
4.5
Cole Slaw
2.5
2.5
Yellow Saffron Rice
4.5
4.5
Honey Glazed Carrots
4.5
4.5
Side Salad
4.5
4.5
French Bread Loaf
2.5
Petit baguette served warm with butter
2.5
Fried Brussel Sprouts
5.5
with parmesan and balsamic
5.5
Desserts
Key Lime Pie
8
House made with raspberry sauce and fresh whipped cream, graham cracker crust, a Florida staple
8
Chocolate Lava Cake
8
with vanilla ice cream, raspberry sauce and fresh whipped cream
8
Creme Brûlée
8
House made with fresh berries
8
For the Little Ones
For ages 12 and under only Kids meals served with kids drink, fresh berries and (vanilla ice cream sundae by request)
Kids Chicken Fingers
12
honey mustard or BBQ sauce, served with 1 side
12
Kids Corn Dog
12
served with 1 side
12
Kids Chicken Alfredo
16
Fettuccini and classic parmesan cream sauce with chicken breast with bread
16
Kids Snow Crab
22
1 cluster served with one side
22
CONSUMER INFORMATION There is a risk consuming Raw Oysters. If you have chronic illness of the liver, stomach, or a blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. All oysters served at Oyster Shooters are from state certified suppliers.
Beer Selections
Draft Beer
Bud Light
Florida Lager
Pineapple Cider
Caribe
Michelob Ultra
Dragon Point IPA
Intra Coastal Brewing
Apple Cider
Bold Rock Brewing
Michelob Amber Bock
Stella Artois
Key Lime Cider
3 daughters brewing
Landshark
Bottle Selection
Bud Light
Heineken
Corona
Michelob Ultra
Heineken 00 N/A
Corona Light
Coors Light
Yuengling
Corona N/A
Miller Light
,
Peroni
Odouls N/A
Can Selection
Guiness Nitro (16oz)
Busch Light (can)
Whiteclaw Seltzer
Raspberry
Guiness Nitro 00 N/A (16oz)
Cigar City Jai Lai IPA
Highnoon Vodka Seltzer
Black Cherry - Grapefruit - Pineapple
Dogfish 60 Minute IPA
Nutrl Seltzer
Watermelon - Strawberry
Surfside (non-carbonated)
Iced tea or Lemonade
Hazy Little Things IPA
Nutrl Lemonades
Classic - Peach - Strawberry - Blackberry
Oyster Shooter's Cocktail Menu
Oyster Shooters
Signature Oyster Shooter
8
Titos Vodka and Bloody Mary Mix with old bay rim and oyster on the half shell
8
Dr. Pepper Oyster Shooter
8.5
Light Beer, Disarono amaretto and 151 with brown sugar BBQ dry rub rim and oyster on the half shell
8.5
Oyster Shooter Maria
9
21 seeds Cucumber Jalapeño Tequila and Bloody Mary Mix with tajin rim and oyster on the half shell
9
Cocktails
Pusser's Pain Killer
11
Pussers Rum, Pineapple, Orange, Cream of coconut and fresh nutmeg
11
Pirates Punch
10
Captain Morgan Spiced Rum, Malibu Coconut Rum, orange and pineapple juice, splash of grenadine, Goslings Black Seal rum floater.
10
Mango Mai Tai
13
Papa’s Pilar Blonde Rum, orange curacao, lime juice, mango purée, Orgeat Syrup
13
Rum Runner
14
Planteray 3 Star Light Rum, Planteray Stiggins Fancy Pineapple Rum, banana schnapps, blackberry brandy, pineapple and cherry juice topped with Planteray OFTD rum floater
14
Whales Tail
13
Gray Whale Gin, St Germain Elderflower, grapefruit juice topped with soda water with a salt and sugar rim
13
Cucumber Mule
12
Hanson Sonoma Cucumber Vodka, Mint, Cucumber, Lime, Sugar, Ginger Beer
12
Coconut Margarita
13
1800 Coconut Tequila, banana schnapps, pineapple juice, sour mix with a tajin rim
13
Espresso Martini
14
Titos Vodka, Kahlua and Owens Espresso (caffeine)
14
Strawberry Lemon Drop Martini
13
Deep Eddys Lemon Vodka and strawberry puree with a sugared rim
13
Asian Pear Martini
13.5
Absolut pear vodka, St. Germain and pineapple juice
13.5
Key Lime Martini
13
Vanilla Vodka, Liquor 43, Lime juice and cream
13
Frozen
Dirty Banana
10
light rum, vanilla ice cream and banana with swirled chocolate glass, floater of dark rum
10
Pina Colada
10
light rum with dark rum floater
10
Strawberry Daiq.
10
light rum with dark rum floater
10
Mango Daiquiri
10
light rum with dark rum floater
10
Shooters
Chocolate Cake
7
Fragelica and Citrus vodka with sugared lemon
7
Elvis
8
Baileys, Creme de Banana and Screwball
8
Cinnamon Toast Crunch
8
Fireball and Rumchatta
8
Butterfinger
7
Screwball and Pineapple juice
7
Starburst
7
Vanilla Vodka, watermelon schnapps and sour mix
7
PB&J
8
Screwball and Chambord
8
,
Oatmeal Cookie
8
Baileys, Butterscotch schnapps, goldschlager and vanilla ice cream with a graham cracker rim
8
,
Thin Mint
8
Baileys, Kailua, Creme de Menthe
8
,
Chocolate Covered Cherry
8
Light Crème de Cacao, Baileys, and Amarena cherry juice, topped with a sunken Amarena cherry and a chocolate-rimmed glass
8
,
Banana Pudding
8
Vanilla Vodka, Liq. 43, Creme de Banana, Banana Puree and Vanilla Ice Cream
8
Wine
Oyster Bay (New Zealand)
8 gls / 28 btl
Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir
8 gls / 28 btl
Cabernet, Josh (California)
9 gls / 32 btl
9 gls / 32 btl
Cabernet, Iron & Sand (California)
52 btl
52 btl
Pinot Noir, Acrobat (Oregon)
12 gls. / 42 btl
12 gls. / 42 btl
Malbec, Terrazas Altos (Argentina)
9 gls / 32 btl
9 gls / 32 btl
Rose, The Beach by Whispering Angels (France)
12 gls. / 42 btl.
12 gls. / 42 btl.
Muscadet Sevre, Royal Oyster (France)
13 gas 45 btl
13 gas 45 btl
Chardonnay, La Crema (California)
13 gls / 45 btl
13 gls / 45 btl
Sauv. Blanc, White Haven (New Zealand)
10 gls 33 btl
10 gls 33 btl
Albarino, Mar De Frades (Spain)
13 gas / 45 btl
13 gas / 45 btl
Riesling, Eroica by Chateau Ste Michele (Washington)
13 gas / 45 btl
13 gas / 45 btl
Prosecco, Ruffino (Italy)
Split - 8
Split - 8
Champagne, Moet & Chandon Imperial (France)
100 btl
100 btl
Vodka
Titos
Smirnoff
Standard, Blueberry, Vanilla
Stolichnaya
Deep Eddy
Lemon, Grapefruit, Lime, Orange
Skyy Flavors
Cherry, Citrus, Watermelon, Peach, Raspberry
Sobieski
Absolut
Standard, Pear and Peppar
Kettle One
Grey Goose
Rum
Malibu
Bacardi
silver, lemon, dragon berry
Captain Morgan Rum
standard and silver
Sailor Jerry
Papas Pilar
Lite and Dark
Planteray Lite
Goslings
Black Seal and 151
Pussers
Bumbu
Diplomatico
Chairmens Forgotten Cask
Rhum JM VSOP
Gin
Tanqueray
Bombay and Sapphire
Gray Whale
Conniption Kinship
Hendricks
Cognac
Hennessy
Martell VSOP
Tequilla
Jose Cuervo
Gold and Silver
Patron
Reposado, Blanco
1800 Tequila
Gold - Silver - Coconut
Los Sundays Coconut
Don Julio Blanco
Casamigos Blanco
21 Seeds Jalapeno
Cantera Negro Coffee
Scotch
Johnny Walker
Red or Black
Glennlivet 12
Macallan 12
Balvenie Carribean Cask 14
Whisky
Canadian Club
Crown Royal
Original, Apple, Peach
Jack Daniels
Original, Fire and Honey
Jameson
Original and Orange
Screwball
Peanut butter
Whistle Pig Piggy Back Rye
Bourbon
Jim Beam
Original - Honey - Red Stag
Makers Mark
Wild Turkey
Woodford Reserve
Knob Creek
Angles Envy
Basil Haydens
Four Roses Small Batch
Happy Hour
Weekdays 3pm-5pm
House Oysters $1.75 ea.
Select Draft Beers $3.75
House Wines $6.00