Oyster Shooters Raw Bar and Grill

Casamigos tequila, triple sec, pineapple & orange juice, a touch of Coco Lopez—served over ice with a orange zest–salt rim and blood orange garnish. Tropical, creamy, and refreshingly smooth.

Butter-poached lobster, garlic, basil, beefsteak tomato, mozzarella, and parmesan layered over house-made dough with creamy Bianca sauce. A fresh take on coastal comfort

Prince Edward Island mussels sautéed with savory sausage, shallots, and garlic, simmered in a rich, buttery brandy sauce.

a playful taste on a new oyster varietal - 3 shigoku oysters on the half shell topped with prosciutto accompanied with a cantaloupe mignonette. • Origin: Puget Sound, Washington State • Flavor & Texture: Clean and briny with a sweet, cucumber-like finish and a touch of umami; firm, crisp texture due to tumbling • Size: Small to medium, very deep-cupped

A small plate; single slow-roasted duck leg, sous vide then crisped in its own fat, served over a vibrant salad of watercress and frisée. Finished with a melon and pistachio vinaigrette for a bright, nutty contrast to the rich confit.

Whole-roasted, lemon-brined snapper, broiled and finished with charred broccolini tossed in a vibrant garlic-lemon oil.

served warm and topped with Bullet bourbon caramel sauce with vanilla bean ice cream.

Raw or Steamed served on the half-shell with horseradish, cocktail and champagne mignonette (see menu board for other boutique varietals and prices)

served raw on the half shell

7 fresh shucked oysters broiled with garlic butter and parmesan served with French bread

8 fresh shucked clams baked with peppers, onions, garlic, mozzarella cheese and bacon

7 oysters with spinach, cheese and garlic

1 dozen clams with white wine, butter, garlic and parsley served with French bread

Crumbled chorizo, garlic, butter, white wine and splash of cream served with French bread

served with key lime dipping sauce

hand battered served with honey mustard or BBQ sauce

served with cheese sauce

cornmeal breaded and fried with key lime dipping sauce

with tortilla chips

with French bread crostini's

steak fries topped with cheese curds, shrimp and bay scallops topped with parmesan blue crab cream sauce

with captains wafers, pickled red onion and jalapeños

hand cut rings and tentacles lightly dredged and fried, with spicy aioli

warm butter poached lobster topped with lobster bisque on a butter toasted split top brioche bun

house made 5oz crab cake over arugula on a toasted brioche bun with key lime remoulade.

Blackened, Grilled or Fried over cabbage with shredded cheddar jack, green onions and mango salsa, drizzled with key lime sauce

chilled lobster tossed in a herbed lemon aioli on a butter grilled split top brioche bun

Certified prime grade fresh burger patty, charbroiled at 1400° to desired temp. over arugula topped with roasted garlic compound butter on a toasted brioche bun with sliced white cheddar cheese.

over arugula on a toasted brioche bun with key lime aioli with mango salsa (also available broiled)

hand breaded and fried, choice of oysters or jumbo shrimp, on 2 split top buns with key lime sauce, arugula, diced tomato, red onion and a side of sriracha mayo.

cornmeal breaded and fried, over arugula on toasted brioche bun with key lime sauce

Grilled or Blackened, topped with mango salsa, served over arugula on a toasted brioche bun with key lime aioli.

Fresh greens, shredded cheese, cucumber, grape tomatoes, red onion, and croutons

Homemade from lobster bodies topped with a drizzle of créme fraîche

A wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans and crumbled bleu cheese

See server, menu screens or scan QR menu

7oz Maine lobster tail served with drawn butter and choice of two sides.

8oz house made crab cake with with choice of 2 sides

served with choice of 2 sides, clarified butter and lemon

with half a dozen steamers and French bread

Sautéed shrimp and scallops tossed with fettuccine in a garlic-parmesan and blue crab cream sauce with French bread.

House Selection Steak Broiled at 1400° to your desired doneness, topped with roasted garlic compound butter with choice of 2 sides. (see screens for selections)

(basket 7)

Petit baguette served warm with butter

with parmesan and balsamic

House made with raspberry sauce and fresh whipped cream, graham cracker crust, a Florida staple

with vanilla ice cream, raspberry sauce and fresh whipped cream

House made with fresh berries

honey mustard or BBQ sauce, served with 1 side

served with 1 side

Fettuccini and classic parmesan cream sauce with chicken breast with bread

1 cluster served with one side

Black Cherry - Raspberry

Watermelon - Strawberry

Black Cherry - Grapefruit - Pineapple

Classic - Peach - Strawberry - Blackberry

Iced tea or Lemonade

Titos Vodka and Bloody Mary Mix with old bay rim and oyster on the half shell

Light Beer, Disarono amaretto and 151 with brown sugar BBQ dry rub rim and oyster on the half shell

21 seeds Cucumber Jalapeño Tequila and Bloody Mary Mix with tajin rim and oyster on the half shell

Pussers Rum, Pineapple, Orange, Cream of coconut and fresh nutmeg

Captain Morgan Spiced Rum, Malibu Coconut Rum, orange and pineapple juice, splash of grenadine, Goslings Black Seal rum floater.

Papa’s Pilar Blonde Rum, orange curacao, lime juice, mango purée, Orgeat Syrup

Planteray 3 Star Light Rum, Planteray Stiggins Fancy Pineapple Rum, banana schnapps, blackberry brandy, pineapple and cherry juice topped with Planteray OFTD rum floater

Gray Whale Gin, St Germain Elderflower, grapefruit juice topped with soda water with a salt and sugar rim

Hanson Sonoma Cucumber Vodka, Mint, Cucumber, Lime, Sugar, Ginger Beer

1800 Coconut Tequila, banana schnapps, pineapple juice, sour mix with a tajin rim

Titos Vodka, Kahlua and Owens Espresso (caffeine)

Deep Eddys Lemon Vodka and strawberry puree with a sugared rim

Absolut pear vodka, St. Germain and pineapple juice

Vanilla Vodka, Liquor 43, Lime juice and cream

light rum, vanilla ice cream and banana with swirled chocolate glass, floater of dark rum

light rum with dark rum floater

light rum with dark rum floater

light rum with dark rum floater

Fragelica and Citrus vodka with sugared lemon

Baileys, Creme de Banana and Screwball

Fireball and Rumchatta

Screwball and Pineapple juice

Vanilla Vodka, watermelon schnapps and sour mix

Screwball and Chambord

Baileys, Butterscotch schnapps, goldschlager and vanilla ice cream with a graham cracker rim

Baileys, Kailua, Creme de Menthe

Light Crème de Cacao, Baileys, and Amarena cherry juice, topped with a sunken Amarena cherry and a chocolate-rimmed glass

Vanilla Vodka, Liq. 43, Creme de Banana, Banana Puree and Vanilla Ice Cream

Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir

Standard, Blueberry, Vanilla

Lemon, Grapefruit, Lime, Orange

Cherry, Citrus, Watermelon, Peach, Raspberry

Standard, Pear and Peppar

silver, lemon, dragon berry

standard and silver

Lite and Dark

Black Seal and 151

Gold and Silver

Reposado, Blanco

Gold - Silver - Coconut

Red or Black

Original, Apple, Peach

Original, Fire and Honey

Original and Orange

Peanut butter

Original - Honey - Red Stag