Market Prices
Fish Board:
Cobia
27.95
Salmon
24.95
Swordfish
26.95
Corvina
28.95
Fish Sandwich
Redfish 17.95 / Corvina 16.95
Red Grouper
29.95
Butcher Board:
8oz Wagyu Sirloin
33
Australian Wagyu
10oz Filet Mignon
38
Chairmans Reserve
16oz Ribeye
44
Demkota Elite - Black Angus - Prime Grade
Menu Prices:
Soup Of The Day
Crock 8
French Onion
7oz Maine Lobster Tail
single 36.95 twin 54.95
(add to any entrée 24.99)
Snow Crab
2 clusters - 26.65 3 clusters - 36.65
Oyster Varietals:
Virginia Purcell
2.75 ea. / 15 ½ dzn. / 24 dzn
Virginia Purcell Oyster
• Origin: Little Wicomico River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild salinity with a buttery, slightly sweet finish and a smooth, plump texture
• Size: Medium
• Pick Color: no pick
Madhouse
3.50 ea.
• Origin: Hoopers Island, Chesapeake Bay, Maryland
• Flavor & Texture: Bold salinity with a clean, slightly sweet finish and hints of mineral; dense, meaty texture
• Size: Medium
• Pick Color: neon green sword
Blue Point
3.25 ea.
• Origin: Long Island Sound, off the coast of Norwalk, Connecticut
• Flavor & Texture: Briny and crisp with a mild mineral finish; firm, meaty texture
• Size: Medium to large
• Pick Color: blue pick
Pemaquid
3.25 ea.
• Origin: Damariscotta River, Maine
• Flavor & Texture: Crisp brine with a sweet, mineral-rich finish; firm, meaty texture
• Size: Large, deep-cupped
• Pick Color: yellow sword
Dixon Point
3.50 ea.
• Origin: Bouctouche Bay, New Brunswick, Canada
• Flavor & Texture: Bold brine with a sweet, nutty finish; clean and crisp texture
• Size: Small to medium (approximately 2" long)
• Pick Color: red pick
P.E.I. - Salty Aire
3.50 ea.
• Origin: Prince Edward Island, Canada
• Flavor & Texture: Bold brine with a smooth, clean finish and notes of sweet ocean air; plump, firm texture
• Size: Medium
• Pick Color: 2 blue picks
Ichabod Flat
3.75 ea.
• Origin: Duxbury Bay, Massachusetts
• Flavor & Texture: Bright brine with a sweet, buttery finish and notes of sea grass; plump, firm texture
• Size: Medium, deep-cupped
• Pick Color: neon blue sword
(SOLD OUT) P.E.I. - Savage Harbor
3.75 ea.
• Origin: Savage Harbour, Prince Edward Island, Canada
• Flavor & Texture: Clean and briny with a smooth, sweet finish and subtle vegetal notes; plump, firm texture
• Size: Medium
• Pick Color: green pick
P.E.I. - Pink Moon
3.75 ea.
• Origin: New London Bay, Prince Edward Island, Canada
• Flavor & Texture: Clean and salty with a delicate sweetness and hints of melon and mineral; smooth, buttery texture
• Size: Small, deep-cupped
• Pick Color: neon pink sword
Tonights Features
Small Plates
Genoese Broiled Oysters
17
7 Purcell oysters on the half shell, broiled with vibrant basil pesto, mozzarella, and parmesan, finished with a delicate drizzle of balsamic glaze. A savory, herbaceous twist that highlights the oyster’s natural brine.
Bright, cheesy, and perfectly balanced — like caprese meets the coast.
17
Crab Cake Flatbread
17
Crisped flatbread layered with garlic butter sauce, lump crab, roasted red peppers, shaved red onion, and melted mozzarella, finished with a drizzle of key lime remoulade and a sprinkle of fresh chive.
A bold, local take on the beloved crab cake — sliced and sharable.
17
Entrée:
Shrimp Aglio e Olio
25
Five colossal wild shrimp, pan-seared in garlic confit and white wine, then tossed with tomato, red chili flake, parmesan, and topped with micro basil.
Simple, bold, and loaded with flavor — a seafood spin on the Italian classic.
25
Dessert:
Fruity Pebble Cannoli
7 ea.
Crispy cannoli shells filled with Fruity Pebble–infused cream, dipped in crushed cereal, and served on a playful nest of cotton candy drizzled with white chocolate.
Colorful, nostalgic, and unexpectedly addictive — a whimsical end to your feast.
7 ea.
Lunch Features 11am-3pm
Served with pickle spear and choice of one side, unless otherwise noted
Soup Of The Day
Cup 5 / Bowl 8
Shrimp & Roasted Corn Chowder
Cup 5 / Bowl 8
Coconut Crusted Fresh Catch
MP
Coconut crusted daily fish topped with fresh mango salsa served with one side (may substitute shrimp)
MP
Shrimp and Crab Roll
16
chilled shrimp and jumbo lump crab tossed in a herbed lemon aioli on a butter grilled split top brioche bun
16
Fried Shrimp Basket
14
Hand fried shrimp and French fries served with cocktail or tartar and lemon wedge.
14
B.L.T.
11
Applewood bacon, arugula and fresh sliced tomato on a toasted brioche bun with mayo (add blackened grouper and key lime remoulade +2)
11
Fried Calamari Caesar Wrap
14
romaine lettuce tossed with caesar dressing, parmesan cheese and crispy fried calamari. (may substitute blackened or grilled chicken)
14
Boneless Chicken
½ lb - $9 / 1lb - $14
Fresh boneless chicken, lightly floured and fried choice of sauce New Buffalo / Gar-Parm / Bee Stung / Cajun Dry Rub served with ranch or bleu cheese dressing. (no side)
½ lb - $9 / 1lb - $14
Village Melt
13
Two juicy smash patties layered with golden grilled onions and melted Swiss cheese, finished with tangy Thousand Island dressing, all pressed between slices of buttery grilled sour dough bread.
13
Baja Shrimp Tacos
14
Blackened, Grilled or Fried over cabbage with shredded cheddar jack, green onions and mango salsa, drizzled with key lime sauce, served with tortilla chips, sour cream and salsa.
14
Chipotle Chicken Tacos
12
Grilled diced chicken breast, shredded cabbage, cheddar jack and green onion, drizzled with a light chipotle sauce, served with tortilla chips, sour cream and salsa.
12
Gastro Grilled Cheese
13
All the best parts of the French onion soup! Swiss, Provolone and Parmesan cheese topped with caramelized soup onions, grilled on artisan sour dough with crunchy cheese top
13
Oyster Shooters
Raw Bar and Grill
Raw Bar / Shell Fish
Fresh Oysters
2.75 ea. / 6 for 15 / 12 for 24
Raw or Steamed served on the half-shell with horseradish, cocktail and champagne mignonette
(see menu board for other boutique varietals and prices)
2.75 ea. / 6 for 15 / 12 for 24
Fresh Clams
6 for 10.50 / 12 for 18
served raw on the half shell
6 for 10.50 / 12 for 18
Charbroiled Oysters
17
7 fresh shucked oysters broiled with garlic butter and parmesan served with French bread
17
Clams Casino
14
8 fresh shucked clams baked with peppers, onions, garlic, mozzarella cheese and bacon
14
Oyster Rockefeller
17
7 oysters with spinach, cheese and garlic
17
Steamed Clams Bowl
19
1 dozen clams with white wine, butter, garlic and parsley served with French bread
19
Steamed Jumbo Shrimp
½Lb. 15 / 1Lb. 23
steamed and served by the ½lb. or full lb.
(steamed and tossed in garlic parm sauce +1)
½Lb. 15 / 1Lb. 23
Chorizo Mussels
18
Crumbled chorizo, garlic, butter, white wine and splash of cream served with French bread
18
Apps
Conch Fritters
12
served with key lime dipping sauce
12
Chicken Fingers
12
hand battered served with honey mustard or BBQ sauce
12
Giant Bavarian Pretzel
12
served with cheese sauce
12
Fried Oysters
15
cornmeal breaded and fried with key lime dipping sauce
15
Spinach Artichoke Dip
12
with tortilla chips
12
Hot Crab Dip
15
with French bread crostini's
15
Seafood Poutine
15
steak fries topped with cheese curds, shrimp and bay scallops topped with parmesan blue crab cream sauce
15
Smoked Fish Dip
13
with captains wafers, pickled red onion and jalapeños
13
Fried Calamari
15
hand cut rings and tentacles lightly dredged and fried, with spicy aioli
15
Hand Helds
Sandwiches served with arugula, lettuce, tomato, onion, pickle spear and steak fries or Cole slaw, upgrade to any side for .99¢.
Connecticut Lobster Roll
24
warm butter poached lobster topped with lobster bisque on a butter toasted split top brioche bun
24
Lump Crab Cake Sandwich
20
house made 5oz crab cake over arugula on a toasted brioche bun with key lime remoulade.
20
Grouper Tacos
15
Blackened, Grilled or Fried over cabbage with shredded cheddar jack, green onions and mango salsa, drizzled with key lime sauce
15
Lobster Roll
22
chilled lobster tossed in a herbed lemon aioli on a butter grilled split top brioche bun
22
"THE" Prime Burger
18
Certified prime grade fresh burger patty, charbroiled at 1400° to desired temp. over arugula topped with roasted garlic compound butter on a toasted brioche bun with sliced white cheddar cheese.
18
Blackened Chicken Sandwich
14
over arugula on a toasted brioche bun with key lime aioli with mango salsa (also available broiled)
14
Po' Boy Sliders
oysters 18 shrimp 17
hand breaded and fried, choice of oysters or jumbo shrimp, on 2 split top buns with key lime sauce, arugula, diced tomato, red onion and a side of sriracha mayo.
oysters 18 shrimp 17
Soft Shell Crab Sandwich
18
cornmeal breaded and fried, over arugula on toasted brioche bun with key lime sauce
18
Fresh Fish Sandwich
MP
Grilled or Blackened, topped with mango salsa, served over arugula on a toasted brioche bun with key lime aioli.
MP
Beverages
Iced Tea - Sweet / Un
Coca-Cola
Sprite
Cherry Coke
Coke Zero
Diet Coke
Barqs Rootbeer
Ginger Ale
Lemonade
Hawaiian Punch
Coffee / Decaf Coffee
Hot Tea / Decaf.
Milk
Milk
Btld. Water
Soups / Salads
Add Chicken Breast - Daily Fresh Fish (sandwich portion) - Shrimp (ranch, blue cheese, raspberry vinaigrette, French and balsamic vinaigrette) soups served with oyster crackers
House Salad
4.5 side / 8.25 dinner
Fresh greens, shredded cheese, cucumber, grape tomatoes, red onion, and croutons
4.5 side / 8.25 dinner
Lobster Bisque
8 cup / 11 bowl
Homemade from lobster bodies topped with a drizzle of créme fraîche
8 cup / 11 bowl
"The" Wedge Salad
10
A wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans and crumbled bleu cheese
10
Soup of the Day
5 cup 8 bowl
See server, menu screens or scan QR menu
5 cup 8 bowl
Mains
Add soup of the day or house salad $4
Add 7oz Lobster Tail to any entrée MP
Fresh Fish Board - MP
Broiled or Blackened with choice of preparation
(served with choice of 2 sides)
See screens for fresh fish selection:
~ with White Wine, Lemon, Garlic, Caper Butter Sauce
~ with Pineapple Rum Sauce topped with Mango Salsa
~ with Lobster & Crab Cream Sauce
~ with Coconut Curry Sauce
Maine Lobster Tail
M.P.
7oz Maine lobster tail served with drawn butter and choice of two sides.
M.P.
Lump Crab Cake
34
8oz house made crab cake with with choice of 2 sides
34
Snow Crab
MP
served with choice of 2 sides, clarified butter and lemon
MP
Linguini and Clam Sauce
20
with half a dozen steamers and French bread
20
Seafood Alfredo
20
Sautéed shrimp and scallops tossed with fettuccine in a garlic-parmesan and blue crab cream sauce with French bread.
20
Butcher Board
M.P.
House Selection Steak Broiled at 1400° to your desired doneness, topped with roasted garlic compound butter with choice of 2 sides. (see screens for selections)
M.P.
Sides
Steak Fries
4.5
(basket 7)
4.5
Roasted Fingerling Potatoes
4.5
4.5
Sweet Potato Mash
4.5
4.5
Cole Slaw
2.5
2.5
Yellow Saffron Rice
4.5
4.5
Honey Glazed Carrots
4.5
4.5
Side Salad
4.5
4.5
French Bread Loaf
2.5
Petit baguette served warm with butter
2.5
Fried Brussel Sprouts
5.5
with parmesan and balsamic
5.5
Desserts
Key Lime Pie
8
House made with raspberry sauce and fresh whipped cream, graham cracker crust, a Florida staple
8
Chocolate Lava Cake
8
with vanilla ice cream, raspberry sauce and fresh whipped cream
8
Creme Brûlée
8
House made with fresh berries
8
For the Little Ones
For ages 12 and under only Kids meals served with kids drink, fresh berries and (vanilla ice cream sundae by request)
Kids Chicken Fingers
12
honey mustard or BBQ sauce, served with 1 side
12
Kids Corn Dog
12
served with 1 side
12
Kids Chicken Alfredo
16
Fettuccini and classic parmesan cream sauce with chicken breast with bread
16
Kids Snow Crab
22
1 cluster served with one side
22
CONSUMER INFORMATION There is a risk consuming Raw Oysters. If you have chronic illness of the liver, stomach, or a blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. All oysters served at Oyster Shooters are from state certified suppliers.
Beer Selections
Draft Beer
Bud Light
Florida Lager
Landshark
Michelob Ultra
Sailfish (Hazy IPA)
Kona Big Wave
Michelob Amber Bock
Stella Artois
Pernicious Haze IPA
Dragon Point IPA
Intra Coastal Brewing
Key Lime Cider
3 daughters brewing
Pineapple Cider
Caribe
Bottle Selection
Bud Light
Heineken
Corona
Michelob Ultra
Heineken 00 N/A
Corona Light
Coors Light
Odouls N/A
Corona N/A
Miller Light
Peroni
Can Selection
Guiness Nitro (16oz)
Busch Light (can)
Nutrl Lemonades
Strawberry - Blackberry
Guiness Nitro 00 N/A (16oz)
Cigar City Jai Lai IPA
Highnoon Vodka Seltzer
Black Cherry - Grapefruit - Pineapple
Dogfish 60 Minute IPA
Nutrl Seltzer
Watermelon - Strawberry
Surfside (non-carbonated)
Iced tea or Lemonade
Hazy Little Things IPA
Oyster Shooter's Cocktail Menu
Oyster Shooters
Signature Oyster Shooter
8
Titos Vodka and Bloody Mary Mix with old bay rim and oyster on the half shell
8
Dr. Pepper Oyster Shooter
8.5
Light Beer, Disarono amaretto and 151 with brown sugar BBQ dry rub rim and oyster on the half shell
8.5
Oyster Shooter Maria
9
21 seeds Cucumber Jalapeño Tequila and Bloody Mary Mix with tajin rim and oyster on the half shell
9
Cocktails
Pusser's Pain Killer
11
Pussers Rum, Pineapple, Orange, Cream of coconut and fresh nutmeg
11
Pirates Punch
10
Captain Morgan Spiced Rum, Malibu Coconut Rum, orange and pineapple juice, splash of grenadine, Goslings Black Seal rum floater.
10
Mango Mai Tai
13
Papa’s Pilar Blonde Rum, orange curacao, lime juice, mango purée, Orgeat Syrup
13
Rum Runner
14
Planteray 3 Star Light Rum, Planteray Stiggins Fancy Pineapple Rum, banana schnapps, blackberry brandy, pineapple and cherry juice topped with Planteray OFTD rum floater
14
Whales Tail
13
Gray Whale Gin, St Germain Elderflower, grapefruit juice topped with soda water with a salt and sugar rim
13
Cucumber Mule
12
Hanson Sonoma Cucumber Vodka, Mint, Cucumber, Lime, Sugar, Ginger Beer
12
Coconut Margarita
13
1800 Coconut Tequila, banana schnapps, pineapple juice, sour mix with a tajin rim
13
Espresso Martini
14
Titos Vodka, Kahlua and Owens Espresso (caffeine)
14
Strawberry Lemon Drop Martini
13
Deep Eddys Lemon Vodka and strawberry puree with a sugared rim
13
Asian Pear Martini
13.5
Absolut pear vodka, St. Germain and pineapple juice
13.5
Key Lime Martini
13
Vanilla Vodka, Liquor 43, Lime juice and cream
13
Frozen
Dirty Banana
10
light rum, vanilla ice cream and banana with swirled chocolate glass, floater of dark rum
10
Pina Colada
10
light rum with dark rum floater
10
Strawberry Daiq.
10
light rum with dark rum floater
10
Mango Daiquiri
10
light rum with dark rum floater
10
Shooters
Chocolate Cake
7
Fragelica and Citrus vodka with sugared lemon
7
Elvis
8
Baileys, Creme de Banana and Screwball
8
Cinnamon Toast Crunch
8
Fireball and Rumchatta
8
Butterfinger
7
Screwball and Pineapple juice
7
Starburst
7
Vanilla Vodka, watermelon schnapps and sour mix
7
PB&J
8
Screwball and Chambord
8
,
Oatmeal Cookie
8
Baileys, Butterscotch schnapps, goldschlager and vanilla ice cream with a graham cracker rim
8
,
Thin Mint
8
Baileys, Kailua, Creme de Menthe
8
,
Chocolate Covered Cherry
8
Light Crème de Cacao, Baileys, and Amarena cherry juice, topped with a sunken Amarena cherry and a chocolate-rimmed glass
8
,
Banana Pudding
8
Vanilla Vodka, Liq. 43, Creme de Banana, Banana Puree and Vanilla Ice Cream
8
Wine
Oyster Bay (New Zealand)
8 gls / 28 btl
Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir
8 gls / 28 btl
Cabernet, Josh (California)
9 gls / 32 btl
9 gls / 32 btl
Cabernet, Iron & Sand (California)
52 btl
52 btl
Pinot Noir, Acrobat (Oregon)
12 gls. / 42 btl
12 gls. / 42 btl
Malbec, Terrazas Altos (Argentina)
9 gls / 32 btl
9 gls / 32 btl
Rose, The Beach by Whispering Angels (France)
12 gls. / 42 btl.
12 gls. / 42 btl.
Muscadet Sevre, Royal Oyster (France)
13 gas 45 btl
13 gas 45 btl
Chardonnay, La Crema (California)
13 gls / 45 btl
13 gls / 45 btl
Sauv. Blanc, White Haven (New Zealand)
10 gls 33 btl
10 gls 33 btl
Albarino, Mar De Frades (Spain)
13 gas / 45 btl
13 gas / 45 btl
Riesling, Eroica by Chateau Ste Michele (Washington)
13 gas / 45 btl
13 gas / 45 btl
Prosecco, Ruffino (Italy)
Split - 8
Split - 8
Champagne, Moet & Chandon Imperial (France)
100 btl
100 btl
Vodka
Titos
Smirnoff
Standard, Blueberry, Vanilla
Stolichnaya
Deep Eddy
Lemon, Grapefruit, Lime, Orange
Skyy Flavors
Cherry, Citrus, Watermelon, Peach, Raspberry
Sobieski
Absolut
Standard, Pear and Peppar
Kettle One
Grey Goose
Rum
Malibu
Bacardi
silver, lemon, dragon berry
Captain Morgan Rum
standard and silver
Sailor Jerry
Papas Pilar
Lite and Dark
Planteray Lite
Goslings
Black Seal and 151
Pussers
Bumbu
Diplomatico
Chairmens Forgotten Cask
Rhum JM VSOP
Gin
Tanqueray
Bombay and Sapphire
Gray Whale
Conniption Kinship
Hendricks
Cognac
Hennessy
Martell VSOP
Tequilla
Jose Cuervo
Gold and Silver
Patron
Reposado, Blanco
1800 Tequila
Gold - Silver - Coconut
Los Sundays Coconut
Don Julio Blanco
Casamigos Blanco
21 Seeds Jalapeno
Cantera Negro Coffee
Scotch
Johnny Walker
Red or Black
Glennlivet 12
Macallan 12
Balvenie Carribean Cask 14
Whisky
Canadian Club
Crown Royal
Original, Apple, Peach
Jack Daniels
Original, Fire and Honey
Jameson
Original and Orange
Screwball
Peanut butter
Whistle Pig Piggy Back Rye
Bourbon
Jim Beam
Original - Honey - Red Stag
Makers Mark
Wild Turkey
Woodford Reserve
Knob Creek
Angles Envy
Basil Haydens
Four Roses Small Batch
Happy Hour
Weekdays 3pm-5pm
House Oysters $1.75 ea.
Select Draft Beers $3.75
House Wines $6.00