Market Prices
Fresh Fish Board:
Halibut
35.95
Canada / Wild
Swordfish
28.95
Local / Wild
5oz Lunch Portion
Mahi Mahi
Lunch Fresh Fish Bowl - 21.95
Sandwich - 19.95
Add-on - 13.95
Redfish
33.95
Salmon
26.95
Farmed Fresh / Chile
Butcher Board:
10oz Filet Mignon
44.95
American Black Angus
12 oz NY Strip Steak
42.95
Demkota Prime Grade
14oz Ribeye
46.95
Australian Black Angus
Menu Prices:
Lobster Tail
Single 7oz Maine (cold water)
Fresh Meal - 36.95
Add on: 25.95
Sea Scallops
6 Dry Packed 10/20 Scallops
Fresh Meal - 34.95
Add on: 19.95
Snow Crab
Single Premium 10oz Cluster
Fresh Meal- 28.49
Add on: - 15.95
Oyster Varietals:
Virginia Purcell (House Oyster)
3.00 ea. / 16 ½dzn. / 25 dzn
• Origin: Little Wicomico River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild salinity with a buttery, slightly sweet finish and a smooth, plump texture
• Size: Medium
• Pick Color: no pick
Wellfleet
3.50 ea.
• Origin: Wellfleet Harbor, Cape Cod, Massachusetts
• Flavor & Texture: High salinity with a crisp, clean flavor and a slightly sweet, seaweed finish; firm, juicy texture
• Size: Medium
• Pick Color: Double Green Pick
Breakwater
3.50 ea.
• Origin: Cape Cod Bay, Massachusetts
• Flavor & Texture: Briny up front with a clean, buttery finish and subtle hints of earthiness; dense, meaty texture
• Size: Medium
• Pick Color: Blue Sword
American Royal
3.50 ea.
• Origin: Kingston Bay, MA
• Flavor & Texture: Clean Atlantic salinity and bright brine, finishing with a sweet mineral note. Firm meat with a smooth and balanced texture.
• Size: Medium with a balanced cup
• Pick Color: Red Pick
Moon Dancers
3.50 ea.
• Origin: Damariscotta River, Maine
• Flavor & Texture: Bright, briny start with a rich, buttery finish and hints of melon and seaweed; plump, firm texture
• Size: Medium, deep-cupped
• Pick Color: Pink Sword
Prince Caspian
3.50 ea.
• Origin: Duxbury Bay, Massachusetts
• Flavor & Texture: Clean, briny start with a sweet, buttery finish and hints of melon; plump, firm texture
• Size: Medium, deep-cupped
• Pick Color: Green Pick
Madhouse
3.50 ea.
• Origin: Hoopers Island, Chesapeake Bay, Maryland
• Flavor & Texture: Bold salinity with a clean, slightly sweet finish and hints of mineral; dense, meaty texture
• Size: Medium
• Pick Color: Red Pick
Low Country Cups
3.25 ea.
• Origin: Ace Basin, SC •Flavor & Texture: Firm, bold and salty brine with a clean, crisp finish • Size: Small to medium • Pick Color: Green Sword
Chef's Creek
3.75 ea.
•Origin: Deep Bay Baynes Sound, BC, Canada •Flavor & Texture: Bright and briny upfront, mellowing into a lightly sweet, creamy, lingering finish featuring plump meats. • Size: Small to medium, deep-cupped. • Pick Color: Yellow Pick
Murder Point
3.25 ea
•Origin: Bayou La Batre, Alabama •Flavor & Texture: Rich, buttery texture, mild brine with a clean, sweet mineral finish. •Size: Small to medium, deep-cupped. •Pick Color: Yellow Sword
Shark Bite
3.50 ea.
•Origin: New Smyrna Beach, FL (Indian River Lagoon) •Flavor & Texture: Light salinity with a clean, slightly sweet finish and subtle mineral notes; smooth and delicate texture. • Size: Small to medium Pick Color: Blue Pick
Mookiemoto
3.50 ea.
Origin: Damariscotta River, Maine
Flavor & Texture:
Clean, cold-water salinity with a crisp brine upfront.
Bright citrus finish, subtly seaweed minerality, and a light sweet cream on the back end.
Size: Medium, deep-cup. Pick Color: Orange Sword
Tonights Feature's
Weekend Feature Pairing – $55 Includes one starter, one entrée, and your choice of featured cocktail or mocktail.
Starters
Crab Crowned Broiled Oysters
$21
6 fresh oysters broiled with lump crab, garlic herb butter, parmesan, and breadcrumbs
$21
Entrées
Southern Smothered Redfish
$32
Lightly blackened redfish filet topped with three sautéed jumbo shrimp, served over creamy Parmesan risotto and finished with blue crab cream sauce.
$32
Cocktails
Coastal Lemon Drop Spritz
$12
Vodka, limoncello, fresh lemon, simple syrup, and a splash of prosecco, served over ice with a lemon wheel.
$12
Mocktail
Cucumber Citrus Cooler
$9
Cucumber, fresh lemon, lime, simple syrup, mint, and soda water, served over ice with a cucumber ribbon or mint sprig.
$9