Oyster Shooters Raw Bar and Grill

Chairmans Reserve

Demkota Heritage Prime

Australian Wagyu

• Origin: Little Wicomico River, Chesapeake Bay, Virginia • Flavor & Texture: Mild salinity with a buttery, slightly sweet finish and a smooth, plump texture • Size: Medium • Pick Color: no pick

• Origin: Village Bay, British Columbia, Canada (on Read Island in the Discovery Islands) • Flavor & Texture: Briny up front with a clean, cucumber-like finish and hints of melon; silky, delicate texture • Size: Small to medium, deep-cupped • Pick Color: Yellow Sword

• Origin: Long Island Sound, off the coast of Norwalk, Connecticut • Flavor & Texture: Briny and crisp with a mild mineral finish; firm, meaty texture • Size: Medium to large • Pick Color: Blue Sword

• Origin: Wellfleet Harbor, Cape Cod, Massachusetts • Flavor & Texture: High salinity with a crisp, clean flavor and a slightly sweet, seaweed finish; firm, juicy texture • Size: Medium • Pick Color: Orange Sword

• Origin: Damariscotta River, Massachusetts • Flavor & Texture: Light citrus flavor with restrained salinity. Sweet Clean Finish with a firm texture • Size: Large Deep Cup • Pick Color: Green Sword

• Origin: Damariscotta River, Maine • Flavor & Texture: Clean and briny with a slightly sweet, buttery finish; smooth, tender texture with good salinity • Size: Medium to large, deep-cupped • Pick Color: Pink Sword

• Origin: Prince Edward Island, Canada • Flavor & Texture: Salty and bright with a sweet, clean finish and hints of cucumber; firm, petite texture • Size: Small, cocktail size (approximately 2.5″) • Pick Color: Orange Pick