Market Prices
Fresh Fish Board:
Lane Snapper
30.95
Gulf/Wild
Rose Fish
28.95
Local / Wild
Red Drum
28.95
Texas
Amberjack
28.95
Local / Wild
5oz Lunch Portion
Mahi Mahi
Lunch Fresh Fish Bowl - 21.95
Sandwich - 19.95
Add-on - 13.95
Butcher Board:
10oz Filet Mignon
44.95
American Black Angus
12 oz NY Strip Steak
42.95
Demkota Prime Grade
14oz Ribeye
46.95
Australian Black Angus
Menu Prices:
Lobster Tail
Single 7oz Maine (cold water)
Fresh Meal - 36.95
Add on: 25.95
Sea Scallops
6 Dry Packed 10/20 Scallops
Fresh Meal - 34.95
Add on: 19.95
Snow Crab
Single Premium 10oz Cluster
Fresh Meal- 28.49
Add on: - 15.95
Oyster Varietals:
Virginia Purcell (House Oyster)
3.00 ea. / 16 ½dzn. / 25 dzn
• Origin: Little Wicomico River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild salinity with a buttery, slightly sweet finish and a smooth, plump texture
• Size: Medium
• Pick Color: no pick
Break Water
3.50 ea.
• Origin: Sakonnet River, Portsmouth, Rhode Island
• Flavor & Texture: Strong brine with a pronounced minerality and subtle vegetal‑earthy notes; firm, toothy texture
• Size: Small to medium (approximately 2″–2.5″)
• Pick Color: Blue Sword
P.E.I. - Sweet Island Kiss
3.75 ea.
• Origin: Rustico Bay, Prince Edward Island, Canada
• Flavor & Texture: Brine up front, followed by a crisp, slightly sweet finish with a firm and meaty texture.
• Size: Medium, deep-cupped
• Pick Color: Pink Sword
P.E.I. - Raspberry Point
3.75 ea.
• Origin: New London Bay, Prince Edward Island, Canada
• Flavor & Texture: Crisp brine with a clean, sweet finish and hints of seaweed and mineral; firm, plump texture
• Size: Medium, deep-cupped
• Pick Color: Red Pick
Shark Bite
3.50 ea.
•Origin: New Smyrna Beach, FL (Indian River Lagoon) •Flavor & Texture: Light salinity with a clean, slightly sweet finish and subtle mineral notes; smooth and delicate texture. • Size: Small to medium
• Pick Color: Blue Pick
Moshier Point
3.75 ea.
• Origin: Casco Bay, Yarmouth ME
• Flavor & Texture: Clean and bright up front with crisp Atlantic salinity, finishes with a subtle minimality and notes of cucumber. Firm and plump bite with a smooth finish.
Pangea Shellfish
• Size: Medium Deep Cup
• Pick Color: Orange Pick
Prince Caspian
3.50 ea.
• Origin: Duxbury Bay, Massachusetts
• Flavor & Texture: Clean, briny start with a sweet, buttery finish and hints of melon; plump, firm texture
• Size: Medium, deep-cupped
• Pick Color: Green Sword
Bevans
3.25 ea.
• Origin: Yeocomico River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild brine with a sweet, buttery finish and a smooth, clean texture
• Size: Medium
• Pick Color: Yellow Sword
James River
3.25 ea.
• Origin: James River, Chesapeake Bay, Virginia
• Flavor & Texture: Mild salinity with a buttery, slightly earthy finish; large, plump, and tender meat
• Size: Large
• Pick Color: Green Pick
Independence Bay
3.50
• Origin: Boston, MA
• Flavor & Texture: Bright brine with a mineral, lightly sweet and buttery finish
• Size: Medium-Large
• Pick Color: Orange Sword