ALVARADO STREET BREWERY & BISTRO TAP LIST
HOP FORWARD
CHERISH THE DAY
$8 / 16oz
west coast pilsner - restrained malt character, a vibrant kiss of hops & exquisitely dry finish 5.7%
COLD PRESSED
$8 / 16oz
hazy IPA with notes of peach rings, mango, guava & pulpy, fresh-squeezed oj w/ low bitterness & a chewy, full-flavored mouthfeel to convey maximum juiciness 7.2%
CONTAINS NO JUICE
$8 / 11oz
our flagship hazy double IPA and former Great American Beer Festival medalist with a silky, heavenly mouthfeel 8.5%
DDH SINGLE CONE
$8 / 16oz
Double Dry Hopped edition of our classic West
Coast IPA that's absolutely saturated with hoppy goodness 7%
FINS & FAULTLINES
$8 / 16oz
west coast IPA brewed with copious amounts of citra & idaho 7 hops 6.7%
FULL PALE
$7 / 16oz
a new age West Coast Pale Ale with new age hop flavors and a lean malt presence 5.4%
LAND & SEA XPA
$8 / 16oz
extra pale ale with 100% nelson hops - crisp, diesel, easy drinking dankness 5%
LAZY
$8 / 16oz
ddh west coast oily clear hoppy delicious resin terpy bitter sick foam stoked lil’ colour 7.2%
MAI TAI P.A.
$8 / 16oz
insanely tropical west coast IPA with 100% mosaic hops, crisp and refreshing with notes of passionfruit, lychee & mango 6.5%
SONIC FUZZ
$8 / 11oz
double dry hopped hazy DIPA 8.5%
UTAH, GET ME TWO!
$7 / 16oz
party IPA. superb drinkability, hoppy goodness galore- lets get this party started! 3.8%
WAIMEA HAZE
$8 / 16oz
Hazy IPA with a lavish mouthfeel and a complex
array of mango, papaya, and nectarine flavor expressions 6.8%
LIGHT
BISTRO HEF
$7 / 16oz
Bavarian hefeweizen, soft-pillowy mouthfeel with notes of banana & clove. The traditional German biergarten crusher, 5.6%
COSMIC HERO
$7 / 16oz
Japanese Style Rice Lager that is easy to drink, but
not necessarily simple to take in. 4.9%
MONTEREY BEER
$7 / 16oz
light lager, iconic beer of the Salinas Valley & Monterey Peninsula, resurrected from 1934 crisp, refreshing and perfect for any occasion 4.5%
MALT FORWARD
BEST PART OF WAKING UP
$8 / 16oz
Milk stout w/ vanilla, & locally roasted coffee from captain + stoker served on NITRO 5%
LOCAL SHRED RED
$8 / 16oz
hoppy red ale, piney, citrusy hops from the PNW & a rich, malty backbone. 2018 world beer cup gold medal winner 7.2%
MONTEREY COMMON
$7 / 16oz
vienna-style amber lager, bready, toasted malt characteristics balanced by just the right amount of hop bitterness 5.4%
SOURS
BIGGIE'S BLUEBERRY BRUNCH BONANZA
$8 / 11oz
our original pie-inspired sour ale w/ blueberry & vanilla 7%
HOWZIT PUNCH
$8 / 11oz
sour ale w/ passion fruit, orange, & guava - same recipe, same POG-juice combo since 2015! 5.5%
OCEAN CURRANTS
$8 / 11oz
sour ale with raspberry, black currant, vanilla, 5%
POWER IN PINK
$8 / 11oz
imperial sour ale with grapefruit, pink guava & strawberry 8%
CIDER, GLUTEN FREE & NON-ALCOHOLIC
BRAVUS BREWING CO. IPA
$5 / 12oz can
Non-Alcoholic IPA, Anaheim, CA
GLUTENBERG BLONDE
$7 / 16oz can
Gluten Free Blonde 4.5%
LOCAL ROOTS HARD KOMBUCHA
7
Purple Haze- passionfruit, blueberry & ginger 6% (12oz can)
MISSION TRAIL CIDER: QUINCEIN PERANTINO
$8 / 11oz
Pear Cider. 6%
HEMLY CIDER
$9 / 12oz can
Oak-Aged Cider with Pink Lady Apples 4.5%
COCKTAILS ON DRAUGHT
CHERRY MOSCOW MULE
12
Tito's vodka, cherry, lime, Top Hat ginger beer, rocks
ELDERFLOWER G & T
12
Nolet's Silver gin, Top Hat tonic syrup, elderflower syrup, big rock
APEROL SPRTIZ
13
Aperol, Cinzano Prosecco, Club Soda, Rocks
SPECIALTY COCKTAILS
BISTRO BLOODY MARY
10
Gruven vodka, house bloody Mary mix, Old Bay salt rim, rocks
CAFFEINEY-TINI
13
Gruven Vodka, Coffee Liquor, Amaretto, black coffee, simple, Up
DON'T DM
12
Reposado Tequila, Averna amaro, Lemon, Maple, Up
FORBIDDEN FRUIT
12
Old Forester bourbon, apple juice, ginger liqueur, lemon, cinnamon, up
MASTER OF DISGUISE
13
Basil Hayden, rosemary, lemon, maple, big rock
MIDNIGHT SPECIAL
15
Monkey Shoulder Scotch, St Elizabeth Allspice Dram, Spiced pear liqueur, Walnut bitters, clove simple, Up
ROLE PLAY
14
mezcal, passionfruit, agave, lime, triple sec, firewater bitters, rocks, salt-lime rim
TRADER J.C.'S MAI TAI 2.0
14
Plantation Rym 3 Star White, Smith & Cross, Dry Curacau house made Orgeat, lime juice, Float Rhum Barbancourt 15-year, bubble ice
THE ESCOBAR
12
Venus Small Batch Gin, Lemon, HM Orgeat, Applejack Brandy, Orange Bitters, Nutmeg, Rocks
WINE ON DRAUGHT BY THE GLASS OR CARAFE
DONATI CHARDONNAY
11 / 27
California, 2020
JOYCE PINOT NOIR
11 / 27
submarine canyon, arroyo seco, california ‘21
OPOLO MOUTAIN ZINFANDEL
11 / 27
Paso Robles, 2016
SKYLARK PINOT BLANC
12 / 30
Orsi Vineyard, Mendocino, 2020
SPARKLING WINE
POEMA CAVA BRUT
10 / 40
Penedes, Spain
CHANDON BRUT ROSE
14
California sparkling wine
WHITE WINE & ROSÉ
CADRE SAUVIGNON BLANC
13 / 52
Edna Valley, 2020
5IVE RUSSIAN STANISLAV CHARDONNAY
13 / 52
Sonoma County, 2019
BLAIR PINOT GRIS
13 / 52
Arroyo Seco Appellation, 2017
RED WINE
LEPE CELLARS SYRAH
15 / 60
Monterey County, 2019
WRATH PINOT NOIR
15 / 60
Swan/828, Monterey, 2020
DAOU CABERNET SAUVIGNON
15 / 60
Paso Robles, 2020
TABLAS CREEK VINEYARDS GSMC BLEND
13 / 52
Patelin de Tablas, Paso Robles, 2019
ALVARADO STREET BREWERY & BISTRO MENU
SMALL BITES & GREENS
OYSTERS
30/60
Kumamoto (Humbolt County, CA). Sherry Mignonette, Chili oil, or Cucumber Mignonette. Prices are by the half dozen or full dozen
BISTRO WINGS
16
Huli Huli sauce, green onions, sesame seeds, grilled pineapple
CALAMARI
18
Monterey Bay calamari, lemon slices & kale, parmesan, charred lemon, Fresno chili aioli
CRISPY CAULIFLOWER
18
tempura-battered cauliflower, sautéed broccoli, scallion, Thai chilies, and Chinese master sauce, served with jasmine sticky rice (VG)
HUMMUS
18
cucumber & fennel relish, sumac, pomegranate molasses, za’atar, natural leavened bread (V)
BISTRO WEDGE
16
little gem wedge, creamy tarragon dressing, marinated tomatoes, avocado, pickled onions, gorgonzola
Pork belly $3 Chicken $9 Shrimp $12
KALE CAESAR
18
radish, rye croutons, parmigiano Reggiano, black garlic anchovy dressing
Chicken 9
Shrimp 12
MEDITERRANEAN SALAD
18
gem lettuce, artichokes, falafel, Persian cucumbers, cherry tomatoes, garbanzo beans, herbs, feta cheese, oregano vinaigrette
Chicken $9
Shrimp $12
PIZZA
~Our naturally leavened dough is cold fermented & made with wort from our brewery. We cannot accommodate any additions or substitutions to our pizzas at this time~
MARGHERITA PIZZA
20
buffalo mozzarella, Parmigiano-Reggiano, roasted tomatoes, sweet basil, and basil oil (VG)
SPICY CAPOCOLA
22
fontina cheese, pickled Fresno chili, arugula, and lemon oil
CUPPING PEPPERONI
provolone & mozzarella cheese, Pecorino Romano
CRISPY PORK BELLY
21
mozzarella & provolone, grilled pineapple, green onion, pickled jalapeño, tangy barbecue sauce
BIANCA PIZZA
21
white sauce, fontina cheese, gorgonzola cheese, calabrese salami, caramelized fennel, and red onion
ROASTED MUSHROOMS
21
white sauce, fontina cheese, truffle, mixed mushrooms, lacinato kale and thyme (VG)
ENTRÉES
CLASSIC FISH & CHIPS
23
our Monterey Beer-battered cod, French fries, tartar sauce
MUSSELS
30
Mediterranean mussels steamed with Monterey Beer and finished with fennel, bacon, and a tomato broth. Served with grilled sourdough and lemon oil
PAN ROASTED SALMON
30
forbidden black rice, miso mushroom broth, pickled daikon, and carrot
Burgers & sandwiches come with choice of French fries, green salad or upgrade to garlic fries $2 truffle fries $3
ALVARADO BURGER
20
Harris Ranch beef, lettuce, beefsteak tomato, pickled onion, pickles, fontina, aioli made from roasted jalapeño & arugula
SMASH-STYLE DOUBLE CHEESEBURGER
18
Harris Ranch Beef, American cheese, grilled onions, roasted garlic aioli
BEYOND BURGER
20
BEYOND® patty, Swank Farms beefsteak tomato, lettuce, house pickles, caramelized onion, roasted garlic vegan aioli, vegan American cheese, vegan bun (V)
SWEETS
FLOURLESS CHOCOLATE CAKE
10
toasted marshmallow, caramel sauce, and chocolate sauce
CARAMEL FILLED CHURROS
12
with a chocolate dipping sauce
CHOCOLATE PÂTÉ
with Aqrumato lemon oil, Big Sur sea salt, pine nuts, and Turkish chilis
RON'S BLUE RIBBON CLASSIC CHEESECAKE
12
with lemon zest, seasonal berries, and ginger-honey syrup
ICE CREAM
6/Two Scoops
Chocolate or Vanilla
- 20% gratuity added to parties of 6 or more and we do not offer split checks. Items marked VG are vegetarian, V are vegan, & GF are gluten free, but our kitchen is not. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals. -