ALVARADO STREET BREWERY & BISTRO TAP LIST
HOP FORWARD
9TH ANNIVERSARY TRIPLE SKAZE
$9 / 11oz
TRIPLE Hazy IPA packed with a completely reckless amount of hops 9.99%
COLD PRESSED
$8 / 16oz
hazy IPA with notes of peach rings, mango, guava & pulpy, fresh-squeezed oj w/ low bitterness & a chewy, full-flavored mouthfeel to convey maximum juiciness 7.2%
GNARBURATOR
$8 / 16oz
DDH pale ale with nelson sauvin, riwaka and mosaic hops 6.5%
JUICE BOOSTER
$8 / 11oz
hazy double IPA brewed with a potent combination of hops for maximum juice density 8.1%
LAND & SEA XPA
$8 / 16oz
Extra pale ale with 100% nelson hops - crisp, diesel, easy drinking dankness 5%
MAI TAI P.A.
$8 / 16oz
insanely tropical west coast IPA with 100% mosaic hops, crisp and refreshing with notes of passionfruit, lychee & mango 6.5%
MINESWEEPER
$8 / 16oz
rustic west coast IPA with 100% maris otter malt base and hopped excessively with simcoe & citra - this was our first ever brewed IPA
and remains a local favorite 7.1%
RESCUE HOPERATIONS
$8 / 16oz
red IPA brewed in collaboration with Monterey County Fire Dept., proceeds from this beer will go to Monterey Firefighter Foundation. 7%
LIGHT
ALVARADO PILS
$7 / 16oz
German Style Pilsner with whole flower tettnang and mittlefruh hops - aromatic & finishes crisp, 5.2%
*BISTRO HEF
$7 / 16oz
Bavarian hefeweizen, soft-pillowy mouthfeel with notes of banana & clove. The traditional German biergarten crusher 5.6%
*KEEP IT FRESCA
$7 / 16oz
Soda-inspired Blonde ale with grapefruit, lime, & Big Sur sea salt 5.2%
LITE HAUS
$7 / 16oz
Kolsch-style ale; delicate, crisp, floral. 5.1%
MONTEREY BEER
$7 / 16oz
Light lager, iconic beer of the Salinas Valley & Monterey Peninsula, resurrected from 1934 crisp, refreshing and perfect for any occasion 4.5%
BELGIAN
*TRIPLE CARMELITE
$8 / 11oz
Belgian-style strong golden ale that’s fruity & floral, light bodied and devilishly smooth 8.5%
MALT FORWARD
*ALT DAD
$8 / 16oz
dad-style amber ale; toasty malt flavors with a dry, crisp finish 5.3%
ANNIVERSARY ALE IX
$12 / 8oz
blend of three different “Motor Oil” batches that have aged In Blanton’s Bourbon, Willet Rye and Strahan’s Single Malt Whiskey barrels across 12-26 months 15.3%
BEST PART OF WAKING UP
$8 / 16oz
milk stout w/ vanilla, & locally roasted coffee from captain + stoker served on NITRO 5%
GREAT BUSTARD
$12 / 8oz
barrel aged wee heavy brewed in collaboration with Horus Aged Ales 14.6%
SOURS
BIGGIE'S BLUEBERRY BRUNCH BONANZA
$8 / 11oz
pie-inspired sour ale with blueberries & vanilla. The classic Biggies! 7%
CHILL'D OUT: TIGER’S BLOOD
$8 / 11oz
snow cone-inspired imperial sour ale with watermelon, strawberry & coconut 8%
HOWZIT PUNCH
$8 / 11oz
sour ale w/ passion fruit, orange, & guava - same recipe, same POG-juice combo since 2015! 5.5%
CIDER, GLUTEN FREE & NON-ALCOHOLIC
BARELY BIGGIE'S BLOOD ORANGE BUBBLY BEVERAGE
$5 / 12oz can
(less than >.05% alc. vol.) A non-alcoholic brew with blood orange and vanilla that is equal parts crushable, delicious and fun!
BRAVUS BREWING CO. IPA
$5 / 12oz can
Non-Alcoholic IPA, Anaheim, CA
GLUTENBERG PALE ALE
$7 / 16oz can
Gluten Free Pale Ale 4.5%
LOCAL ROOTS HARD KOMBUCHA
$7 / 12oz can
Purple Haze- passionfruit, blueberry & ginger 6%
MISSION TRAIL MANGOFORNIA
$8 / 11oz
Heirloom Edwards Mango imported from Peru and California Kiwis 6.9%
SANTA CRUZ CIDER: DON'T MAKE ME BLUSH
$9 / 12oz can
Californian Apple & Pomegranate Cider 6.9%
COCKTAILS ON DRAUGHT
CHERRY MOSCOW MULE
12
Tito's vodka, cherry, lime, Top Hat ginger beer, rocks
ELDERFLOWER G & T
12
Nolet's Silver gin, Top Hat tonic syrup, elderflower syrup, big rock
APEROL SPRTIZ
13
Aperol, Poema Cava, Club Soda, Rocks
SPECIALTY COCKTAILS
BISTRO BLOODY MARY
10
Gruven vodka, house bloody Mary mix, Old Bay salt rim, rocks
CAFFEINEY-TINI
13
Gruven Vodka infused with Carmel Valley Roasting Company Bourbon Barrel Aged Coffee, Coffee Liquor, Amaretto, black coffee, simple, Up
DON'T DM
12
Reposado Tequila, Averna amaro, Lemon, Maple, Up
FORBIDDEN FRUIT
12
Old Forester bourbon, apple juice, ginger liqueur, lemon, cinnamon, up
MASTER OF DISGUISE
13
Basil Hayden, rosemary, lemon, maple, big rock
ROLE PLAY
14
mezcal, passionfruit, agave, lime, triple sec, firewater bitters, rocks, salt-lime rim
TRADER J.C.'S MAI TAI 2.0
14
Plantation Rym 3 Star White, Smith & Cross, Dry Curacau house made Orgeat, lime juice, Float Rhum Barbancourt 15-year, bubble ice
The 83RD MOON
12
Rum, Kiwi, Lime, Coconut, Rocks
THE ESCOBAR
12
Fords Gin, Lemon, HM Orgeat, Applejack Brandy, Orange Bitters, Nutmeg, Rocks
WINE ON DRAUGHT BY THE GLASS OR CARAFE
JOYCE PINOT NOIR
11 / 27
submarine canyon, arroyo seco, california ‘21
OPOLO MOUTAIN ZINFANDEL
11 / 27
Paso Robles, 2016
CRU CHARDONNAY
11 / 27
Arroyo Seco, 2021
SKYLARK PINOT BLANC
12 / 30
Orsi Vineyard, Mendocino, 2020
SPARKLING WINE
POEMA CAVA BRUT
10 / 40
Penedes, Spain
CHANDON BRUT ROSE
14
California sparkling wine
WHITE WINE & ROSÉ
BLAIR PINOT GRIS
13 / 52
Arroyo Seco Appellation, 2017
CADRE SAUVIGNON BLANC
13 / 52
Edna Valley, 2020
5IVE RUSSIAN STANISLAV CHARDONNAY
13 / 52
Sonoma County, 2019
McINTYRE ROSE
12 / 44
Santa Lucia Highlands, 2019
RED WINE
LEPE CELLARS SYRAH
15 / 60
Monterey County, 2019
WRATH PINOT NOIR
15 / 60
Swan/828, Monterey, 2020
DAOU CABERNET SAUVIGNON
15 / 60
Paso Robles, 2020
TABLAS CREEK VINEYARDS GSMC BLEND
13 / 52
Patelin de Tablas, Paso Robles, 2019
ALVARADO STREET BREWERY & BISTRO MENU
SMALL BITES & GREENS
OYSTERS
30 / 60
Kumamoto (Humbolt County, CA). Chili oil, or Cucumber Mignonette
BISTRO WINGS
Huli Huli sauce, green onions, sesame seeds, grilled pineapple
CALAMARI
Monterey Bay calamari, lemon slices & kale, parmesan, charred lemon, Fresno chili aioli
HUMMUS
18
cucumber & fennel relish, sumac, pomegranate molasses, za’atar, natural leavened bread (V)
PAPAS BRAVAS
14
Spanish-style fried potatoes, spicy tomato sauce, garlic aioli. (GF/V)
BISTRO WEDGE
16 / 20
little gem wedge, creamy tarragon dressing, marinated tomatoes, avocado, pickled onions, gorgonzola
Pork belly $3 Chicken $9 Shrimp $12
CLASSIC CEASAR
18 / 24
radish, rye croutons, parmigiano Reggiano, black garlic anchovy dressing
MEDITERRANEAN SALAD
18 / 22
gem lettuce, artichokes, falafel, Persian cucumbers, cherry tomatoes, garbanzo beans, herbs, feta cheese, oregano vinaigrette
CAULIFLOWER COCONUT SOUP
6 / 10
Hints of curry and lime, garnished with cilantro leaf & crispy shallots (V) (GF)
PIZZA
MARGHERITA PIZZA
buffalo mozzarella, Parmigiano-Reggiano, roasted tomatoes, sweet basil, basil oil (VG)
BROCCOLINI PANCETTA
21
White sauce, Fontina cheese, broccolini, pancetta, lemon, Calabrian chili oil
CHICKEN PESTO PIZZA
21
Grilled Chicken, Béchamel, House made pesto, cherry tomato. red onion, mozzarella, buffalo mozzarella
CRISPY PORK BELLY
21
mozzarella & provolone, grilled pineapple, green onion, pickled jalapeño, tangy barbecue sauce
MUSHROOM PIZZA
21
white sauce, fontina cheese, truffle, mixed mushrooms, lacinato kale, thyme (VG)
OLD TOWN
20
cupping peperoni, pecorino romano, ricotta, fresh basil, hot honey
ENTRÉES
CLASSIC FISH & CHIPS
23
our Monterey Beer-battered cod, French fries, tartar sauce
CRISPY CAULIFLOWER
22
tempura-battered cauliflower, sautéed broccoli, scallion, Thai chilies, and Chinese master sauce (VG)
MUSSELS
30
Mediterranean mussels steamed with Monterey Beer and finished with fennel, bacon, and a tomato broth. Served with grilled sourdough & lemon oil
PAN ROASTED SALMON
forbidden black rice, miso mushroom broth, pickled daikon, pickled carrot
PAPRIKA SHRIMP LINGUINE
28
Shrimp, roasted lemon, blistered cherry tomatoes, garlic, butter, Land & Sea pale ale, Bigoli linguine, micro basil, garlic chips, Calabrian chili
SMOKED HALF CHICKEN
29
Alabama white sauce, jalapeño coleslaw, tri-colored smashed potato salad
Burgers & sandwiches come with choice of French fries, green salad or upgrade to garlic fries $2 truffle fries $3
ALVARADO BURGER
20
Harris Ranch beef, lettuce, beefsteak tomato, pickled onion, pickles, fontina, aioli made from roasted jalapeño & arugula
SMASH-STYLE DOUBLE CHEESEBURGER
18
Harris Ranch Beef, American cheese, grilled onions, roasted garlic aioli
BEYOND BURGER
20
BEYOND® patty, Swank Farms beefsteak tomato, lettuce, house pickles, caramelized onion, roasted garlic vegan aioli, vegan American cheese, vegan bun (V)
SWEETS
CARAMEL FILLED CHURROS
12
with a chocolate dipping sauce
CHOCOLATE FUDGE BOMB
9
with Aqrumato lemon oil, Big Sur sea salt, pine nuts, Turkish chilis
RON'S BLUE RIBBON CLASSIC CHEESECAKE
12
with lemon zest, seasonal berries, ginger-honey syrup
ICE CREAM
6 for Two Scoops
Chocolate or Vanilla
* = Brewed on-site, fresh from the tank! Everything else brewed by our Monterey pub or at our Salinas production brewery.