White, Rose, Bubbles
Sauvignon Blanc, Louis de Tourny
12/48
- Bordeaux, France 2023
12/48
Verdicchio, Ze Becco
10/40
Marche, Italy 2023
10/40
Rose, Moment de Plaisir
11/ 44
Languedoc, France 2023
11/ 44
Chardonnay, Diatom
16/64
Santa Barbara, California 2023
16/64
Prosecco, Conca d'Oro
13/52
Treviso, Italy NV
13/52
Albarino, Paco y Lola
16/64
Rias Baixas, Spain 2021
16/64
{103} Sparkling Rose, JCB 'No 69'
60
[rich, red apple, textured]
- Burgundy, France NV
60
{102} Sauvignon Blanc, Paddy Borthwick
60
[ripe, palate-coating, tropical fruit]
- Wairarapa, New Zealand 2022
60
{104} Assyrtiko, Paterianakis
55
[fragrant, saline, ripe citrus]
- Crete, Greece 2020
55
{113} Viognier, Penner Ash
65
[unctuous, floral, rich]
- Willamette Valley, Oregon 2021
65
{112} Alsace Blend, Weinbach 'les Vignes du Precheur'
68
[crisp, supple, stone fruit]
- Alsace, France 2021
68
{111} Soave, Pra 'Otto'
60
[floral, peach, mineral]
- Veneto, Italy 2022
60
{114} Gruner Veltliner, Ingrid Groiss 'Braitenpuechtorff'
72
[apple, juicy, lively]
- Weinviertel, Austria 2022
72
{105} Sancerre, Girault
75
[racy, stony, crisp]
- Loire Valley, France 2022
75
{109} Roero Arneis, Angelo Negro 'Serra Lupini'
65
[peach, acacia, persistent]
- Piedmont, Italy 2022
65
{108} Chardonnay, Linden 'Avenius'
75
[hazelnut, mouth-coating, Burgundian]
- Linden, Va 2017
75
{101} Sparkling, Gusbourne 'Blanc de Blancs'
95
[elegant, juicy, pear]
- Kent, England 2018
95
{110} Pernand-Vergelesses 1er Cru, Domaine Berthelemot 'Sous Fretille'
115
[vanilla, mineral, round]
- Burgundy, France 2022
115
{106} Champagne, Lancelot
105
[bright, crisp, elegant]
- Cote de Sud, France NV
105
{107} Chardonnay, Maldonado
125
[apricot, oak, rich}
- Napa Valley, California 2021
125
RED
Malbec, Areo
12/48
- Patagonia, Argentina 2021
12/48
Tempranillo, Artadi 'Goros'
14/56
Rioja, Spain 2020
14/56
Pinot Noir, Siduri
18/72
- Santa Barbara, CA 2022
18/72
Cabernet Sauvignon, Enos
17/68
- Sonoma County, California 2021
17/68
{209} Mencia, J. Palacios 'Petalos'
65
[black olive, fresh, bright]
- Bierzo, Spain 2021
65
{204} Carignan, Miguel Torres 'Vigno'
55
[toasted spice, blood orange, mineral]
- Valle de Maule, Chile 2018
55
{211} Blaufrankisch, RedTail Ridge
60
[brambly fruit, mineral, nice backbone]
- Finger Lakes, New York 2021
60
{208} Xinomavro, Dalamara 'Paliokalias'
75
[spicy, chocolate, lively]
- Naoussa, Greece 2020
75
{214} Gigondas, Grand Bourjassot 'Cuvee Cecile'
82
[dense, dark fruit, round tannins]
- Rhone Valley, France 2018
82
{217} Barbera d'Alba Superiore, Cascina Dardi
65
{succulent, refreshing, robust}
- Piedmont, Italy 2021
65
{206} Syrah, Samuel Louis Smith 'Nelson Vineyard'
89
[white pepper, pine, cool-climate]
- Santa Cruz Mountains, 2021
89
{203} Brunello di Montalcino, San Giorgio 'Ugolforte'
95
[peppery, black fruit, leather]
- Tuscany, Italy 2018
95
{218} Chinon, Grosbois 'Gabare'
85
[berry fruit, round mouthfeel, mint]
- Loire Valley, France 2020
85
{210} Savigny Les-Beaune, Serrigny
89
[textured, brambly fruit, lush]
- Burgundy, France 2020
89
{215} Bordeaux, Chateau Citran
95
[mature, dusty tannins, dried fruit]
- Haut-Medoc, France 2010
95
{205} Pinot Noir, Ankida Ridge
95
[ethereal, high-toned, plum]
- Amherst, Virginia 2022
95
{207} Pinot Noir, Giant Steps 'Sexton Vineyard'
130
[violet, mint, blueberry]
- Yarra Valley, Australia 2021
130
{213} Barolo, Corsini 'Bussia'
110
[broad-shouldered, tannic, mouth-coating]
- Piedmont, Italy 2018
110
{202} Chianti Classico, Caparsa 'Doccio a Matteo' Riserva
115
[leather, nutmeg, supple]
- Tuscany, Italy 2012
115
{216} Cabernet Sauvignon, Anakota
135
[juicy, coffee, supple]
- Knight's Valley, Ca 2021
135
{201} Cabernet Sauvignon, Cote Bonneville
175
[perfectly mature, structured, unctuous]
- Yakima Valley, Washington 2006
175
{212} Pinot Noir, Penner Ash 'Zena Crown Vineyard'
145
[savory, violet, raspberry]
- Eola-Amity Hills, Oregon 2018
145
Spirits List
Gin
Beefeater, Empress, Drumshambo, Botanist, Hendrick's Neptunia, Hendrick's, Sipsmith, Tanqueray 10, XII Provence, Plymouth, Mazzetti
Vodka
Ketel One, Ketel One Citroen, Tito's, Ketel One Citroen
Whisk(e)y
Aberlour Casg Annamh, Ardbeg 10, Balvenie Doublewood, Glenfiddich 12, Highland Park 12, Macallan 12, Monkey Shoulder, Johnnie Walker Black, Dewar's, King's County, Noah's Mill, Bardstown, Barrell, Four Roses Single Barrell, Jefferson's Reserve, Woodford Reserve, Jack Daniels, Green Spot, Jameson, Redbreast 12, Crown Royal, Roulette Rye, Willett Rye, Templeton Rye 4 YR
Tequila
Cascahuin Tahona, Arette Blanco, Mezcal Union, La Medida Espadin, Animas Papalote, Don Abraham Reposado
Cordials/Digestifs/Brandy
Amaro Montenegro, Aperol, Campari, Byrrh, Carpano Antica, Unico Amaro, Hennessey VSOP, Hennessy XO
Rum
Smith & Cross, El Dorado Dark, Dillon Rhum Agricole
House Cocktails
Summer Negroni
14
Hendrick's gin, Aperol, rose vermouth
14
Watermelon Daiquiri
14
white rum, local watermelon, lime
14
Knox County Knife Fight
14
rye whiskey, Byrrh Grand Quinquina, lemon, rosemary
14
Dark and Stormy
14
dark rum, fresh ginger, lemon, soda
14
Naked and Famous
14
mezcal, Aperol, Yellow Chartreuse, lime juice
14
Paloma
14
blanco tequila, Squirt, tajin
14
Ris 75
14
gin, lemon, bitters, bubbles
14
Beer
Pilsner, Eggenberg
9
9
Kolsch, Gaffel
9
9
Stout, Old Rasputin
9
9
IPA, Sloop 'Juice Bomb'
9
9
Hard Cider, Lostboy Cider 'Comeback Kid'
9
dry, tart, local
9
Non-Alcoholic Beer
6
6
After Dinner (Or Anytime)
Van Zeller 30 Year Tawny Port
25
25
Tokaji Aszu 2013, 5 Puttonyos
22
22
7.22.24
Sides
Daily Bread
ask your server
6
Garlic Roasted Potatoes
lemon aioli
10
Market Green Beans
tomato-caper vinaigrette
12
Spaghetti Squash
honey lemon oil, toasted hazelnuts and Parmesan cheese
12
Roasted Cauliflower
yogurt, mint, pomegranate
12
Kennebec Fries
10
Desserts
Chocolate Cake
whipped cream and chocolate sauce
14
Lime Miroir
lime Bavarian cheesecake with blueberry sauce
14
Warm Peach Crostata
blackberry ice cream
14
Doris' Delight
chocolate swirled coffee ice cream, hot fudge, chocolate covered salted almonds, marshmallow, whipped cream and maraschino cherry
14
Cheese of the Day
apricot jam, almonds, crostini
15
Daily Assortment of Cookies
ask your server
6/9
House-Made Ice Cream or Sorbet with Cookies
ask your server
~ *Ingrid's Bakery vegan chocolate wafers available upon request
6/9
Appetizers
Soup of the Day
ask your server
12
The Daily Board
chef's selection of cheese, Genoa salami, chicken liver pâté, smoked salmon rillettes, fennel crisps, grilled bread, Ingrid's Bakery vegan flatbreads, onion jam, mustard, honey, cornichons and olives
30
Fried Green Tomatoes
on tarragon aioli with tomato caper vinaigrette, balsamic glaze and Parmesan cheese
15
Squid Tempura
Thai chili lime sauce, peanuts, bacon, cucumber and pickled vegetables
16
Crab Cake
corn and jalapeno sauce with a red cabbage, grilled scallion, tomato and corn salad
19
Scallop Margarita
chilies, avocado and oranges with sour cream, tequila ice and tortilla chips
18
Prince Edward Island Mussels
white wine herb broth with chorizo, tomato, garlic, citrus and grilled bread
17
Miso Salmon Tartare
wasabi cream, sriracha aioli, wakame seaweed and anise crisps
16
Tomato and Watermelon Salad
heirloom tomatoes, Walla - Walla onions, watermelon, Feta cheese, basil, mint and pesto with white balsamic vinaigrette
16
French Greens Salad
mixed greens, haricots verts, onions, radish, tarragon, Champagne vinaigrette, Gruyere cheese
14
Simply Grilled Preparations
order a salad or side and add: Salmon 16, Steak 16, Shrimp 16
Entrées
Daily Special
ask your server
29
Shrimp and Grits
stone ground grits, ham, caramelized onions, tomatoes and red bell peppers with white wine garlic butter sauce
17 appetizer/34 entrée
Chicken Milanese
herb crusted chicken breast, garlic potatoes with aioli, arugula and capicola salad, tomato vinaigrette
32
Clams Linguini
with garlic white wine butter sauce, chili flakes, Parmesan and croutons
32
Pepita Crusted Salmon
shrimp, chiles, lime, tomato, hominy, tomatillos, pico de gallo, ancho crema, cilantro
~ From the Kitchen of Chef Bob Kinkead
36
Grilled Whole Branzino
olive oil crushed potatoes, spinach, roasted garlic, tomato white wine and green olive sauce
40
Grilled Beef Tenderloin
Argentinian-Style Carne Asada with olive oil crushed cheesy potatoes, grilled sausage, peppers, onions and zucchini, chimichurri sauce and aioli
48
Portuguese Seafood Stew
clams,shrimp, squid, scallops, mussels, linguiça, tomato saffron broth, romesco sauce, grilled bread
42
Crown of Cauliflower
French green lentils, spaghetti squash, raisins, yogurt, pomegranate, mint, pistachios, lemon honey
30
Ris' Cheeseburger
house made potato roll with choice of cheese,
onion jam, secret sauce, pickles and side of Kennebec fries
25
Wines by the Glass
Sparkling
Prosecco, Ziobaffa
Treviso, Italy NV
13/52
White & Rose
Sauvignon Blanc, Louis de Tourny
Bordeaux, France 2023
12/48
Verdicchio, Ze Becco
Marche, Italy 2023
10/40
Chardonnay, Diatom
Santa Barbara, California 2023
16/64
Albarino, Paco y Lola
Rias Baixas, Spain 2021
16/64
Rose, Moment de Plaisir
Languedoc, France 2023
11/ 44
Red
Pinot Noir, Bryn Mawr
Willamette Valley, OR 2021
18/72
Tempranillo, Artadi 'Goros'
Rioja, Spain 2020
14/56
Malbec, Areo
Patagonia, Argentina 2022
12/48
Cabernet Sauvignon, Enos
Sonoma County, California 2017
17/68
TAKE ME WITH YOU
Anise Crackers
8/bag
Dressings
White Balsamic Vinaigrette and Champagne Vinaigrette
7/half pint
House-made Soups
Ask your server about today's selection
16/quart
Vegetarian Lasagna (frozen)
22
Chicken Pot Pie (frozen)
15
Housemade Ice Cream and Sorbet
assortment of delicious flavors -
ask your server about today's selection
8/pint
House Cocktails
Watermelon Margarita
blanco tequila, local watermelon, lime
14
Summer Negroni
Mazzetti Gin, Aperol, Rose Vermouth
14
Dark and Stormy
rum, fresh squeezed ginger, lemon, soda
14
Sundays in Purgatory
peach cachaca, heirloom peach liqueur, lemon, basil
14
Paloma
mezcal, Squirt, tajin
14
Ris 75
gin, lemon, bitters, bubbles
14
Beer
Pilsner, Flensburger (11.2 oz.)
7
IPA, Farmacy 'For the Trees' (16 oz.)
9
Lager, Oxbow (12 oz)
7
Non-Alcoholic Beer
6
Coffee by Santa Lucia, Nicaragua
Regular and Decaf Coffee
5
Regular and Decaf Espresso
6
Cappuccino or Latte
7
Teas by Great Falls Tea Garden, Great Falls, VA
All Teas
Great Falls Teas: Oolong, Grey, Chinese Green, Ris Breakfast Blend, Lemon Ginger, Spiced Chai.
Teaism Teas: Chamomile Tea "Quiet Time", Mint "World Peace" Tisane
7
07 Sept
** Our entire menu is available to-go**
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Sides
Daily Bread
ask your server
6
Kennebec Fries
10
Garlic Roasted Potatoes
lemon aioli
10
Market Green Beans
tomato-caper vinaigrette
12
Spaghetti Squash
honey lemon oil, toasted hazelnuts and Parmesan cheese
12
Roasted Cauliflower
yogurt, mint, pomegranate
12
Desserts
Chocolate Cake
whipped cream and chocolate sauce
14
Doris' Delight
chocolate swirled coffee ice cream, hot fudge, chocolate covered salted almonds, marshmallow, whipped cream and maraschino cherry
14
Cheese of the Day
apricot jam, almonds, crostini
15
Lime Miroir
lime Bavarian cheesecake with blueberry sauce
14
Warm Peach Crostata
blackberry ice cream
14
Butterscotch Pudding
butterscotch sauce, whipped cream, cocoa crisp
14
Daily Assortment of Cookies
ask your server
6/9
House-Made Ice Cream or Sorbet with Cookies
ask your server
*Ingrid's Bakery vegan chocolate wafers available upon request
6/9
Appetizers
Soup of the Day
ask your server
12
The Daily Board
chef's selection of cheese, Genoa salami, chicken liver pâté, smoked salmon rillettes, fennel crisps, grilled bread, Ingrid's Bakery vegan flatbreads, onion jam, mustard, honey, cornichons and olives
30
Squid Tempura
Thai chili lime sauce, peanuts, bacon, cucumber and pickled vegetables
16
Scallop Margarita
chilies, avocado and oranges with sour cream, tequila ice and tortilla chips
18
Fried Green Tomatoes
on tarragon aioli with tomato-caper vinaigrette, balsamic glaze and Parmesan cheese
15
Miso Salmon Tartare
wasabi cream, sriracha aioli, wakame seaweed and anise crisps
16
Crab Cake
corn and jalapeno sauce with a red cabbage, grilled scallion, tomato and corn salad
19
Prince Edward Island Mussels
white wine herb broth with chorizo, tomato, garlic, citrus and grilled bread
17
Tomato and Watermelon Salad
heirloom tomatoes, Walla - Walla onions, watermelon, Feta cheese, basil, mint and pesto with white balsamic vinaigrette
16
French Greens Salad
mixed greens, haricots verts, onions, radish, tarragon, Champagne vinaigrette, Gruyere cheese
14
Simply Grilled Preparations
order a salad or side and add: Salmon 16, Steak 16, Shrimp 16
Entrées
Daily Special
ask your server
29
Grilled Calves Liver
Lyonnaise potatoes with caramelized onions, bacon, spinach and a sherry mustard raisin sauce
29
Shrimp and Grits
Autumn Olive Farms bloody butcher grits, ham, caramelized onions, tomatoes and red bell peppers with white wine garlic butter sauce
17 appetizer/34 entrée
Clams Linguini
with garlic white wine butter sauce, chili flakes, Parmesan and croutons
32
Pepita Crusted Salmon
shrimp, chiles, lime, tomato, hominy, tomatillos, pico de gallo, ancho crema, cilantro
From the Kitchen of Chef Bob Kinkead
36
Crown of Cauliflower
French green lentils, spaghetti squash, raisins, yogurt, pomegranate, mint, pistachios, lemon honey
30
Chicken Milanese
herb crusted chicken breast, garlic potatoes with aioli, arugula and capicola salad, tomato vinaigrette
32
Hanger Steak
Argentinian-Style Carne Asada with olive oil crushed cheesy potatoes, grilled sausage, peppers, onions and zucchini, chimichurri sauce and aioli
35
Ris' Cheeseburger
house made potato roll with choice of cheese,
onion jam, secret sauce, pickles and side of Kennebec fries
25
Wines by the Glass
Sparkling
Prosecco, Ziobaffa
Treviso, Italy NV
13/52
White & Rose
Albarino, Paco y Lola
Rias Baixas, Spain 2021
16/64
Chardonnay, Diatom
Santa Barbara, California 2023
16/64
Verdicchio, Ze Becco
Marche, Italy 2023
10/40
Sauvignon Blanc, Louis de Tourny
Bordeaux, France 2023
12/48
Rose, Moment de Plaisir
Languedoc, France 2023
11/ 44
Red
Pinot Noir, Bryn Mawr
Willamette Valley, OR 2021
18/72
Tempranillo, Artadi 'Goros'
Rioja, Spain 2020
14/56
Cabernet Sauvignon, Enos
Sonoma County, California 2017
17/68
Malbec, Areo
Patagonia, Argentina 2022
12/48
TAKE ME WITH YOU
Anise Crackers...5/bag
5/bag
Dressings
White Balsamic Vinaigrette and Champagne Vinaigrette
7/half pint
House-made Soups
Ask your server about today's selection
16/quart
Vegetarian Lasagna (frozen)
22
Chicken Pot Pie (frozen)
15
House-made Ice Cream and Sorbet
assortment of delicious flavors -
ask your server about today's selection
8/pint
House Cocktails
Watermelon Margarita
blanco tequila, local watermelon, lime
14
Summer Negroni
Mazzetti Gin, Aperol, Rose Vermouth
14
Sundays in Purgatory
peach cachaca, heirloom peach liqueur, lemon, basil
14
Dark and Stormy
rum, fresh squeezed ginger, lemon, soda
14
Paloma
mezcal, Squirt, tajin
14
Ris 75
gin, lemon, bitters, bubbles
14
Beer
Pilsner, Flensburger (11.2 oz.)
7
IPA, Farmacy 'For the Trees' (16 oz.)
9
Lager, Oxbow (12 oz)
7
Hard Cider, Lostboy Cider 'Comeback Kid' (12 oz.)
dry, tart, local
9
Non-Alcoholic Beer
6
Coffee and Tea
Coffee by Santa Lucia, Nicaragua
Regular and Decaf Coffee
5
Regular and Decaf Espresso
6
Cappuccino or Latte
7
Teas by Great Falls Tea Garden, Great Falls, VA
All Teas
Great Falls Teas: Oolong, Grey, Chinese Green, Ris Breakfast Blend, Lemon Ginger, Spiced Chai.
Teaism Teas: Chamomile Tea "Quiet Time", Mint "World Peace" Tisane
7
05 Sept
** Our entire menu is available to-go**
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.