Served with butter lettuce, rosemary cream cheese; slow roasted tomatoes olive oil, & garlic.

Buffalo Burrata, manzano tomatoes, mozzarella, basil and balsamic vinegar, fresh black pepper.

Slowly cooked with anise & cardamom, served with a Thai salad, peanut dressing and a touch of spice, roasted mushrooms & au jus sauce.

Prepared with capers, red onion, soy sauce, sesame oil, lemon juice, avocado, wasabi, marinated cucumbers and radishes with a Guatemalan toast.

12 ounces grilled RibEye steak, served with rosemary potatoes, asparagus, mushrooms and red wine butter.

Roasted garlic mashed potatoes and roasted tomato oil, in a citric white caper sauce.

Enjoy our tender, perfectly browned roast chicken served with a savory mushroom reduction, subtly infused with fragrant chive oil Paired with a crisp Mixed lettuce salad.

Classic creamy mushroom risotto, butter, parmesan cheese, cilantro.